The Future of Hawaii’s commercial ‘Awa industry

STRATEGIES for saving Hawaii’s commercial kava industry

1) Promotion of Kava

  1. Put stories in the press about kava
  2. Participate in educational/tasting events, tell the kava story
  3. Hold annual kava festival

2) Increase public access to kava beverage

  1. Open more kava cafes- at least 6 in US (Honolulu, Hilo, Kona, Maui?, Eugene, OR, Baca Raton, FL
  2. Move into other food /beverage venues–cafes, Starbucks, Jamba juice, internet caf?
  3. Develop a Small business innovative research grant; for Kava beverage making machine because hand squeezing limits production, raises labor costs. Proposals have been submitted by AHA, Puu Hoku Ranch
  4. Develop a grant to develop a kava beverage that is shelf-stable product; (check with Lebot if he can share his formula particularly amylase enzyme use.

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Final Environmental Assessment for a Fence Project to Protect The East Maui Watershed

Determination
Findings, and Reasons Supporting Determination
EA Preparation information

Determination
Build Phase I and Phase 2 Fences as Proposed
As outlined in Section 11-200-12 of the Hawaii Environmental Impact Statement Rules, no significant neptive impacts to the environment are expected to result from the implementation of the proposed activities.

Findings, and Reasons Supporting Determination

In the long term, all activities are expected to be beneficial, or to have no negative effect. The proposed fences are expected to benefit native species (including rare and endangered plants and animals), native natural communities, and important watershed on windward East Maui. By reducing browsing and ocher types 0f ungulate damage (including the spread 0f certain weeds), the proposed fences, and the control measures that will follow fence construction, will help promote a more stable water regime, and protect native plants and animals within the project area. These actions are also expected to allow passive restoration of native areas previousLy damaged by feral pigs.

The risk of significant negative impact is low. Through a rigorous cleaning and monitoring program, the introduction or spread of new weed species by humans is expected to be minimal. Management-related impacts on historical resources in the area will be avoided

Preparation information

This Environmental Assessment was prepared on behalf of the East Maui Watershed Partnership by:

Wendy Fulks, Project Manager
The Nature Conservancy of Hawaii
1116 Smith Street, Suite 201
Honolulu, Hawaii 96817
(808) 5374508