Month: November 2010

November 28, 2010 General Ag News and Notes Post a Comment

Zip into the future

Mike Atherton’s employees call him “Coach” for good reason. Since he bought Maui Tropical Plantation in 2006, the affable entrepreneur has been overseeing a comprehensive game plan to re-energize the 26-year-old attraction.

“We’ve painted the buildings, pruned the trees, spruced up the landscaping, basically given the grounds a complete makeover,” Atherton said. “I’m an outdoors, hands-on guy; I get as dirty as my gardeners do, and I love it!”

A native of Stockton, Calif., Atherton comes from a distinguished family. His maternal great-grandfather was Benjamin Holt, founder of the Caterpillar equipment company. His paternal great-grandfather, the Rev. Isaac Warren Atherton, was a missionary in the Hawi-North Kohala area of the Big Island from 1878 to 1880. His paternal grandfather, Warren Atherton, was an attorney, judge and politician who’s best known for authoring the G.I. Bill.

Atherton and two partners have owned and operated Jesus Mountain Coffee Co. in Nicaragua for 30 years. They acquired the Coffees of Hawaii plantation on Molokai in 2002, and Atherton came to Maui three years later, seeking land to start a similar venture there.

“At the time, C. Brewer & Co. was shutting down and selling all its assets, including Maui Tropical Plantation,” Atherton recalled. “The plantation was an agri-tourism attraction that had been open since 1984, so it had a lot of established growth. It also had a big parking lot, a store, a restaurant, dedicated employees and a good reputation. It was perfect; it just needed some tender loving care.”

Armed with enthusiasm and fresh ideas, Atherton and his hui bought the 60-acre plantation and the surrounding 1,940 acres.

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November 28, 2010 General Ag News and Notes 2 Comments

Food sustainability: a Kona-vore’s dilemma

by Diana Duff
Special To West Hawaii Today

Those of us in attendance at the November Kona Town Meeting on food sustainability were not surprised to see Ken Love as one of the speakers. A vigilant supporter of “buying local” and a long-time champion of growing exotic fruit for local consumption, his low blood pressure was obviously raised as he talked about the charade he finds in some local stores. Sellers anxious to join the “buy local” campaign are sometimes stretching the limits and confusing consumers who really want to eat food grown as close to home as possible.

Ken’s main prop was a box of “Hawaii Ginger” with “Produce of China” in smaller type on the same box. “So, is this local produce?” he asked. A resounding “no” echoed through the Makaeo Events Pavilion.

Ken advised those present to look for the COOL, or Country of Origin Label, stickers on produce. These can help you choose fruit and vegetables grown in locations that match your buying preferences. If you don’t see the stickers, ask for them.

Research shows that consumers often prefer locally grown produce, but they can be confused if produce is labeled incorrectly or not at all. Shoppers looking for local products are often deceived by misleading signage. Locally grown crops need to be marked clearly and correctly. “Hawaii Grown” stickers could really help.

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November 28, 2010 General Ag News and Notes, Globel Warming, Vegtables Post a Comment

An Almanac of Extreme Weather

THE news from this Midwestern farm is not good. The past four years of heavy rains and flash flooding here in southern Minnesota have left me worried about the future of agriculture in America’s grain belt. For some time computer models of climate change have been predicting just these kinds of weather patterns, but seeing them unfold on our farm has been harrowing nonetheless.

My family and I produce vegetables, hay and grain on 250 acres in one of the richest agricultural areas in the world. While our farm is not large by modern standards, its roots are deep in this region; my great-grandfather homesteaded about 80 miles from here in the late 1800s.

He passed on a keen sensitivity to climate. His memoirs, self-published in the wake of the Dust Bowl of the 1930s, describe tornadoes, droughts and other extreme weather. But even he would be surprised by the erratic weather we have experienced in the last decade.

In August 2007, a series of storms produced a breathtaking 23 inches of rain in 36 hours. The flooding that followed essentially erased our farm from the map.

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November 28, 2010 General Ag News and Notes Post a Comment

Safety costs criticized – Hawaii News – Staradvertiser.com

Many Hawaii farmers and ranchers say the cost of complying with proposed safety rules regulating dams and reservoirs will be more than they can afford and that they’ll be turning to the state Legislature for financial aid.

“We’re talking about hundreds of millions of dollars,” said Alan Gottlieb, a past president of the Hawaii Cattlemen’s Council.

The proposed administrative rules were approved by the state land board Monday and forwarded to Gov. Linda Lingle. The governor’s approval is required before they take effect.

The rules would regulate 138 reservoirs in Hawaii that have the capacity to hold 5 million gallons or more.

State officials said the increases in fees would pay for costs of enforcing the new safety rules.

Critics say that besides the high cost, the regulations would discourage the operation of existing reservoirs, many of which operate on narrow profit margins.

One of the largest regulated reservoirs is at the city’s Ho’omaluhia Botanical Garden in Kaneohe.

The reservoir, built as a flood-control project, usually stores 84.7 million gallons but has a capacity of 1.4 billion gallons, according to the state.

Farmers and ranchers say that while they support safety regulations in light of the 2006 Koloko Reservoir dam break on Kauai that killed seven people, the proposed rules place an unreasonable burden on businesses.

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November 28, 2010 General Ag News and Notes Post a Comment

Poinsettia: It’s all about the leaves

by Russell T. Nagata
Special To West Hawaii Today

If it weren’t for the highly colored leaves, the poinsettia would be best known by some other name. Its scientific name, Euphorbia pulcherrima, literally means “most beautiful Euphorbia.” The true flowers of the poinsettia are called cyathia and are the green and white beads tipped with yellow and red in the center of the flowers. The showy parts of the plants are actually modified leaves called bracts.

The poinsettia grows wild in southern Mexico and naturally blooms under the shorter daylight hours of the fall season. The Aztec name for this plant was cuetlaxochitl and was use in many ways. A purplish dye was extracted from the colorful bracts to be used in textiles and cosmetics and the latex sap was used to treat fevers.

The plant was introduced into the United States by Joel Poinsett, the first U.S. ambassador to Mexico from 1825-29. Although trained in the medical profession, Poinsett’s real love was botany. On a trip to the Taxco area in 1828, he collected the brilliant red flowering plants and grew them at his South Carolina farm. He distributed the plants to friends, who distributed it to their friends and so on. It’s easy to see how the name originated.

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November 28, 2010 General Ag News and Notes Post a Comment

Stowaways found in largest Christmas tree shipment of the year

SAND ISLAND (HawaiiNewsNow) – Hawaii’s largest shipment of Christmas trees from the mainland is here.

On Sunday morning, inspectors combed through them and they found some creatures who came along for the joy ride.

A salamander, some tree frogs, and a cricket are among the hitchhikers in this season’s shipment of Christmas trees.

But after all the shaking, and searching for invasive species at Matson’s Sand island terminal, it was a slimy guy who triggered a red flag.

“We found several slugs and we’re concerned about it being a problem here to our agriculture industry, environment and also public health and safety,” said Glenn Sakamoto, Plant Quarantine Inspector with the Hawaii Department of Agriculture.

The state says the slug was found in 11 of the 62 containers.

The vendor has a choice. It can either treat the trees or send them back to the mainland.

This is the third shipment in three weeks.

In all, there are roughly 200 containers filled with more than 80,000 Christmas trees.

The state says that’s more than last year.

That’s because there was a shortage of trees, and people started air freighting them.

The state anticipates a bigger supply this year.

As for the little buggers, inspectors say if they have kamaaina family members, they get to stay in Hawaii.

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November 28, 2010 General Ag News and Notes Post a Comment

Poinsettias – Symbols of the Holiday Season

It just wouldn’t be Christmas without the poinsettia. And in case you have forgotten your poinsettia facts since last year here’s a refresher on what you need to know about this festive plant.
Whether poinsettias are in the traditional velvety red color or any of the new streaked, spotted or dyed forms of plum, peach, blueberry, orange or cranberry colors, these plants help set the stage for a great holiday celebration.

For all the cheer that poinsettias bring, there are still some people that look upon this festive plant as poison. Stop, let it be said up front — poinsettias are not poisonous! This myth started almost ninety years ago in Hawaii and amazingly still continues to this day. Apparently an Army officer’s two-year-old child died after supposedly eating a poinsettia leaf. The Physician who made the diagnosis later realized he had identified the wrong plant. He had planned to return to the mainland to correct his error when he suddenly died (unrelated to poinsettias) and the story spread and spread. Although it was later determined to be a case of incorrect plant identification, many people still believed that poinsettias are poisonous.

As recently as 1995, sixty-six percent of people surveyed by the Society of American Florists believed that poinsettias were poisonous even though there was a lot of evidence to disprove this myth. Researchers at Ohio State University tested the effects of ingesting high doses of leaves, stems and sap and found the plant non-toxic.

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November 27, 2010 General Ag News and Notes Post a Comment

Stevenson’s Library’s ‘Lychee Pomegranate Martini’ recipe

After years of sipping cocktails that were either too sweet or too sour, it was wonderful to finally experience one that’s just right.

At the Grand Hyatt Kaua‘i Resort & Spa in Po‘ipu, Stevenson’s Library bartender Baren Pimsaguan has mastered the fine art of the martini during his six years behind the polished, 27-foot koa wood bar that surrounds a spectacular assortment of cognac, brandy, scotch and cordials.

His refashioned lychee pomegranate martini is a dangerous drink because its delicate and subtle flavors mask this cocktail’s strength. One is fun, two is woo hoo. Be careful of that kick — oh, and the bill. This specialty concoction will run you $14.

But at Stevenson’s, you can also enjoy free pool, backgammon, chess, live music nightly, the country-club-style decor and the atmosphere of a true five-star resort.

Stevenson’s Library’s ‘Lychee Pomegranate Martini’ recipe