CARLSBAD, N.M. » Just after the local water board announced this month that its farmers would get only one-tenth of their normal water allotment this year, Ronnie Walterscheid, 53, stood up and called on his elected representatives to declare a water war on their upstream neighbors.
“It’s always been about us giving up,” Walterscheid said, to nods. “I say we push back hard right now.”
The drought-fueled anger of southeastern New Mexico’s farmers and ranchers is boiling, and there is nowhere near enough water in the desiccated Pecos River to cool it down. Roswell, about 75 miles to the north, has somewhat more water available and so is the focus of intense resentment here. Walterscheid and others believe that Roswell’s artesian wells reduce Carlsbad’s surface water.
For decades, the regional status quo meant the northerners pumped groundwater and the southerners piped surface water. Now, amid the worst drought on record, some in Carlsbad say they must upend the status quo to survive. They want to make what is known as a priority call on the Pecos River.
A priority call, an exceedingly rare maneuver, is the nuclear option in the world of water. Such a call would try to force the state to return to what had been the basic principle of water distribution in the West: The lands whose owners were the first users of the water — in most cases farmland — get first call on it in times of scarcity. Big industries can be losers; small farmers winners.
The threat of such a move reflects the political impact of the droughts that are becoming the new normal in the West.
“A call on the river is a call for a shakeout,” explained Daniel McCool, a University of Utah political scientist and author of “River Republic: The Fall and Rise of America’s Rivers.”
“It’s not going to be farmers versus environmentalists or liberals versus conservatives,” he said. “It’s going to be the people who have water versus the people who don’t.” And, he said, the have-nots will outnumber the haves.
Dudley Jones, the manager for the Carlsbad Irrigation District, said that water law and allocation practice have long diverged. “We have it in the state constitution: First in time, first in right. But that’s not how it’s practiced.” In New Mexico’s political pecking order, his alfalfa farmers, despite senior priority rights dating back 100 years, have little clout. The state water authorities, he said, “are not going to cut out the city.”
“They’re not going to cut out the dairy industry,” he added. “They’re not going to cut off the oil and gas industry, because that’s economic development. So we’re left with a dilemma — the New Mexico water dilemma.”
A priority call, said McCool, “will glaringly demonstrate how unfair, how anachronistic the whole water law edifice is.”
He added, “The all-or-nothing dynamic of prior appropriation instantly sets up conflict. I get all of mine and you get nothing.” Continue reading
You are invited to a seminar/field day to see the results of 3-herbicide tests involving Dismiss, Roundup and salt on goosegrass, crabgrass, postrate spurge, creeping indigo, dollarweed, horseweed, nutsedge, and purslane in a seashore paspalum lawn. Although the results were inconsistent, you may still find the information useful and interesting.
Date: March 28, 2013 (Thursday)
Time: 10:45 to 12:00 pm
Place: UH-Maui College (UH-MC) Agricultural Greenhouse & Lawn. Across the Maui Arts & Cultural Center near the recycling center on Wahine Pi’o Avenue. Park in the lot next to the new science building with the vertical windmills on its roof top.
Hawaii Dept. of Agriculture Pesticide categories will be offered for categories 1a, 3, 6 & 10.
Deadline to register is March 27 (Wednesday) to reserve your handouts for this event. You can register by email (email@example.com) or by calling the Cooperative
Extension Service at 244-3242 x230. Please provide your name, company & telephone number should we need to contact you of any changes to this event.
Mahalo to: Ann Emmsley and William Jacintho of UH-MC for making this test and field day possible.
Filmmakers: Glenn Ellis and Guido Bilbao
For much of the past decade Argentina has seen a commodities-driven export boom, built largely on genetically-modified soy bean crops and the aggressive use of pesticides.
Argentina’s leaders say it has turned the country’s economy around, while others say the consequences are a dramatic surge in cancer rates, birth defects and land theft.
People & Power investigates if Argentina’s booming soy industry is a disaster in the making.
Filmmaker’s view: Bad seeds
By Glenn Ellis
As I flew in to Buenos Aires to make this film, all the talk was of President Cristina Kirchner’s latest gambit. Her foreign minister had pulled out of a meeting with the British foreign secretary to discuss the Falklands (or the Malvinas depending on your outlook). And for the people I rubbed up against in Argentina’s smart and chic capital, on discovering I was English, this, along with Maradona’s ‘hand of god’ moment, was the topic on everybody’s lips. “We won the war”, they would say. “After the fighting we got rid of our dictators but you had another 10 years of Thatcher.”
When I explained I was in the country to cover the soya boom, which has given Argentina the fastest growth rate in South America, but also allegedly caused devastating malformations in children, there was a look of disbelief. “Here, in Argentina? Why haven’t we heard about it?”
A good question: why had not anyone heard about it? And when I ventured a little further explaining I also wanted to cover what is best described as a dirty war in the North of the country where campesinos are being driven off their land, and sometimes killed, to make way for soya plantations – the bemusement increased. “That’s historical” people would say, “it’s been going on since the time of the conquistadores.” So when I arrived with my crew at Argentina’s second city, Cordoba, 700 kilometres North West of the capital, to meet Alternative Nobel Laureate Professor Raul Montenegro, I was not quite sure what to expect.
Montenegro, a world-renowned biologist, looked the part of a pioneer, in khaki shirt and jungle boots. “I have pesticide in me”, he said, almost as soon as he opened the door. “Here we all have pesticide in our bodies because the land is saturated with it. And it is a huge problem. In Argentina biodiversity is diminishing. Even in national parks, because pesticides don’t recognise the limit of the park.” Montenegro is a man in a hurry. “You must see for yourself”, he said pointing to his Land Rover and taking us a short drive out of Cordoba to a slight rise in the vast plain which surrounds the city. Here, as far as the eye can see, endless acres of soya stretched to the horizon. “More than 18 million hectares are covered by this GMO soya but it’s not solely a matter of soya because over this plant on this huge surface more than 300 million litres of pesticide are used.”
A soy republic
Not so long ago Argentina topped the world for meat production, but here there was not a cow in sight. It is a picture replicated across the country. The transformation has taken little more than a decade and the vast majority of soya seed in Argentina is provided by US chemical giant Monsanto. Continue reading
Carlow, Ireland — Ewen Mullins is the face of modern Ireland: Young, cosmopolitan, highly educated, he is a plant scientist whose work on a genetically modified potato inherently looks to the future. But Mullins also must think back to one of Ireland’s darkest chapters, the Great Famine of the 1840s.
“It’s always there,” he said. “It’s not something we forget or something we should be allowed to forget.”
From his laboratory and greenhouse in a research farm outside Carlow, 42-year-old Mullins deals daily with a disease that not only afflicts his native land but haunts it: the potato blight, a pernicious rot caused by a fungus that still thrives in Ireland’s wet, cold climate.
The disease has become even more damaging in the past five years with the arrival of new, highly aggressive strains. Unchecked, blight can destroy entire crops in just days.
Mullins and his team have spent the winter cloning new potato stock in a locked, temperature controlled room and, nearby, a secured greenhouse bay where the plant is isolated and any waste must be sterilized in a steamer.
In the spring, they will start the test by setting out more than 2,000 transplants in a fenced field at the Irish agricultural research service’s farm.
“There’s a lot of public interest” in his work, Mullins said. Not all of it is friendly. Genetic engineering remains highly controversial in Europe, and the research in Ireland has spawned a campaign against it.
The field trials in Carlow are harming Ireland’s reputation for local, organic and artisanal food, said Kaethe Burt-O’Dea, a Dublin-based local-food activist. “People feel that once you let GM in, there’s really no turning back,” she said.
But proponents of the genetically modified potato say its eventual use could prevent harmful and expensive applications of pesticides and bolster potato yields, which are decimated by the blight in poorer countries today.
The potato is the third-most-consumed crop on the planet after wheat and rice and has become increasingly important in the developing world, which now has more potato fields than developed countries, according to Dutch scientists at the forefront of the effort.
Today the amount of Irish farmland devoted to the potato pales in comparison with pasture land and cereal production. And yet the potato remains an iconic vegetable here, in many homes arriving nightly on the dinner table in a big steaming bowl — boiled, floury and in their skins.
Like other potato farmers, David Rodgers is wary of a biologically engineered superpotato.
“We are fighting the blight, we are growing the potato,” he said. Pressed some more, Rodgers says everything depends on consumer acceptance. “You can’t decide to do it without finding out if the consumer would want to buy it. Europe is so against GM.”
While St. Patrick’s Day marks the traditional start of the new potato planting season, some growers have already put seed spuds in their fields. Rodgers and his three brothers will plant a total of 250 acres in County Dublin next month. He knows he will do battle with the blight, especially if the season again is cool, humid and wet, conditions that favor the spread of spores. Continue reading