Saddle up for the 59th Annual Makawao Rodeo (July 3-6) and the 49th Annual Makawao Paniolo Parade (July 5). The Rodeo never ceases to entertain with four full days of qualifying rounds, bull-riding, team-roping, mugging, barrel racing and more. Friday’s Bull Bash will amp the crowd for Saturday’s Colorful Hawaiian Style Parade (9am-11pm), complete with rodeo royalty, pa’u riders, classic cars, cowboys, cowgirls and local celebrities. Park at the Oskie Rice Arena Rodeo Grounds and take the free shuttle to the parade (7-9am) and then back to the rodeo grounds(11:30am). Rodeo: $15 Adults, $10 Seniors, Students, $5 Kids. Oskie Rice Arena (Olinda Rd., Makawao), mauimapp.com/rodeo.htm
Although not certified organic, Olana Farm grows produce on 2.25-acres using strictly organic methods.
What’s growing now
Arugula, avocado, basil (Thai, Italian, lemon), bak choy, beets, carrots, celery, chard (Swiss, rainbow), chives, cilantro, collards, fennel, green onions, ginger, guava, kale (curly, lacinato, red Russian, red curly), kaffir (leaves, fruit), mint, mustard greens (red, green), oregano, pak choi, papaya (green sunrise), pak choi (baby green, baby purple), parsley (Italian, curly), passionfruit, pea shoots, pineapple (white), pumpkin, rosemary, tangelo, thyme, tomatoes (cherry red, yellow pear), turmeric, turnips (white, red), yacón.
“This variety was selected from seeds that were saved because they are adapted to Hawaii and resist powdery mildew and being stung by the fruit fly,” says Tom O’Connor. “We liken it to a tender butternut squash, but it has thin skin and sweet, tender flesh. We named it after my wife, Amira.”
Amira pumpkins have a deep gold, creamy interior that’s sweet and full of seeds, which can be planted in home gardens. You don’t need to peel them because the skin is smooth and tender enough to eat.
Pumpkins are a prolific crop and a medium sized one can make up to eight meals. They are considered a winter squash because they are harvested in late summer and early fall, and keep throughout the winter.
Amira pumpkins take up to three months to go from seed to table. On Kauai, they are available from spring through summer and possibly into fall.
What to look for
Select pumpkins that are hard, heavy and free of soft spots. External skin blemishes do not compromise the integrity of the flesh. Stems should be attached, otherwise bacteria gets inside and spoils the flesh.
Store on a counter out of direct sunlight. O’Connor says pumpkins stored this way will keep for a few weeks.
Seeds make an excellent snack food. Scoop out the pulp and seeds and spread the seeds in a single layer on a cookie sheet. Lightly roast at 160 degrees for 15 to 20 minutes. Roasting for a relatively short time at a low temperature minimizes damage to healthy oils.
Purchasing pumpkins may seem expensive, but they are worth every penny. I used my pumpkin in four meals: the pilaf below, a kale and caramelized onion tart, ravioli (made with wonton wrappers) and a Thai coconut soup. Continue reading
Hawaii County set itself apart from much of the rest of the state in December by effectively banning the large biotech seed companies that have become a major, though controversial, part of Hawaii agriculture.
But with a ban also on the outdoor testing of transgenic crops, can the Big Island, home to genetically modified papaya, still be a place for genetic research?
Six months later, the answer might be clearly no for some researchers while a bit hazy for others.
Because of the law, Russell Nagata, Hawaii County administrator for the University of Hawaii’s College of Tropical Agriculture and Human Resources, said his staff will not pursue genetic engineering.
“It will prevent us from using biotech as a solution” to agricultural issues, he said following a panel discussion on genetic modification Thursday evening.
“It forces us to look at it in a different manner. It may be slow, it may not be as effective.”
Scientists interviewed say growing modified crops, that are still under development, in open fields is necessary to test their effectiveness.
While they say they take steps to prevent the spread of genes, including the removal of plants before flowering, critics of genetic modification believe outdoor testing presents too much risk. They also question the approval process.
“We are looking at the precautionary principle,” said Kohala Councilwoman Margaret Wille during the panel discussion sponsored by the Hilo chapter of the American Association of University Women. Wille introduced the bill restricting the use of transgenic crops.
Under the county’s law, testing can occur but it must be done indoors.
At the time the bill was adopted, Nagata said his office was not conducting any genetic research.
For those with projects already in progress, the law might provide less certainty.
Michael Shintaku, a plant pathologist at the University of Hawaii at Hilo, said he is continuing his research on creating lettuce resistant to the tomato spotted wilt virus but is unsure of whether he can get it approved with the current restrictions. Continue reading
FREE event Featuring:
- Educational talks: Ian Cole – Breadfruit Institute; Gerry Ross – Kupa’a Farms; James Simpliciano – Simpli-Fresh Produce, LLC, Emil Lynch – Maui’s Best Honey, and Melanie King – Waste Not Want Not
- More than 20 vendors selling plants and gardening material
- Book sale featuring gardening and plant books
- Door prizes
- Free soil pH testing – Bring 2c soil sample selected from various areas across property
- Free plant problem diagnosis – Bring a plant sample – bagged