Hawaii Seed Crops

The Hawaii Field Office of the National Agricultural Statistics Service estimates the value of Hawaii=s seed industry at a record high $70.4 million for the 2005/06 season. This preliminary estimate represents a 12-percent increase from 2004/05?s revised estimate of $62.6 million. Seed corn is expected to account for $68.1 million, or 97 percent, of the total value in 2005/06. A variety of other seed crops will account for the remaining 3 percent.

Outshipments of seed are anticipated to total a record high 8 million pounds during the 2005/06 season, up 16 percent from the previous record of 6.9 million pounds shipped during the 2004/05 season.

Acreage harvested for all seed crops is expected to total a record high 4,220 acres during the 2005/06 season, up 15 percent from the 2004/05 season.

http://www.nass.usda.gov/hi/speccrop/seed.pdf

HAWAII GINGER ROOT

Hawaii’s ginger root farmers harvested 4.3 million pounds during the 2005-2006 season, down 16 percent from the 2004-2005 season and the smallest crop since the 1981-1982 harvest. The average farm price is estimated at 70.0 cents per pound during the 2005-2006 season, down 13 percent from the previous season?s farm price of 80.0 cents per pound. Total farm value of the 2005-2006 harvest is estimated at $3.0 million, down 26 percent from the 2004-2005 season.

Ginger root growers harvested 100 acres during the 2005-2006 season, down 17 percent from the previous season and the lowest total in 24 years. The decline in harvested acreage more than offset an increase in yields due to improved weather conditions. Bacterial wilt (Pseudomonas solanacearum), rootknot nematodes (Meloidogyne javanica), and relatively low farm prices have contributed to the reduction in acreage.

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http://www.nass.usda.gov/hi/stats/stat-21.pdf

Hawaiian ‘Awa–Views of an Ethnobotanical Treasure

Hawaiian ‘Awa Views of an Ethnobotanical Treasure

Edited by Ed Johnston and Helen Rogers. This is the definitive guide to the cultural-historical, ingredients, chemistry, cultivars, preparation, production and integrated pest management for ‘Awa (kava kava or Piper methysticum) has been published by the Association for Hawaiian ‘Ava. This is an indispensable resource to anyone interested in the topic.

Read the Introduction Here

Lloyd Y Kimura, 96793 (watchdog.net)

 

Lloyd Y Kimura from zip code 96793

Political contributions disclosed by campaign committees to the Federal Election Commission, sorted by name, zip code and employer. The data, from the FEC, covers the years 1979 through 2008.

Candidates

Lloyd Y Kimura

$400 to Daniel Akaka, Daniel K Akaka For U S Senate on November 25, 1991

Lloyd Y Kimura, Cpa, Lloyd Y. Kimura Cpa Inc.

$250 to Mazie Hirono, Friends Of Mazie Hirono on March 30, 2006

Committees

Lloyd Y Kimura

$400 to Daniel K Akaka For U S Senate on November 25, 1991

Lloyd Y Kimura, Cpa, Lloyd Y. Kimura Cpa Inc.

$250 to Friends Of Mazie Hirono on March 30, 2006

Lloyd Y Kimura, 96793 (watchdog.net)

Fiji Times–New research in Scotland and Luxembourg has found that kava is a cure for two types of cancers.

RESEARCHERS who discovered that kava is a cure for two types of cancer should convince Europe to lift its ban, says Agriculture Minister Ilaitia Tuisese. He was commenting on the research findings of the University of Aberdeen in Scotland and the Laboratoire de Biologie Moleculaire du Cancer, a medical school in Luxembourgh which found that kava compounds inhibit the activation of a nuclear factor important in the production of cancer cells.

“It’s good news but there’s a ban in the European market and right now we can’t look forward to speeding up on the yaqona (kava) production,” Mr Tuisese said.

“Perhaps they (researchers) can help us convince the European market and assist in lifting the ban. The latest findings confirm what people have been saying all along that kava was not harmful to health.”

Read Complete Article Here

Del Monte quitting pineapple here | The Honolulu Advertiser

honadv

  • Del Monte’s news of closure stuns, upsets workers
  • Union optimistic about retraining, aid

By Dan Nakaso and Will Hoover
Advertiser Staff Writers

Del Monte Fresh Produce will plant its last pineapple crop this month at the Kunia plantation and cease its more than century-old Hawai’i operation at the end of 2008, eliminating the jobs of more than 700 pineapple workers on O’ahu.

Some of the Del Monte employees include husbands, wives and children in the same families, said Fred Galdones, president of the ILWU’s Local 142, which represents the unionized workers.

"It will have a very far-reaching effect on the families," said Galdones, whose union represented thousands of sugar workers who lost their jobs when O’ahu’s sugar industry died a decade ago. "Like the sugar workers, this will be very traumatic for those families."

State Rep. Michael Magaoay, D-46th (Kahuku, North Shore, Schofield), who grew up in the Mill Camp of the now-defunct Waialua Sugar plantation, said: "We need to look at the hysteria that people are going to have."

Del Monte’s decision will leave Dole Food Co. as the only major pineapple grower on O’ahu. Dole employs about 250 unionized workers, Galdones said.

Maui Land & Pineapple’s subsidiary, Maui Pineapple Co., remains the state’s largest pineapple producer, with operations on more than 6,000 acres on Maui, according to Brian Nishida, Maui Pineapple’s president and CEO.

In 2004, Hawai’i’s pineapple industry employed 1,200 workers, according to state figures.

BBC NEWS | Science/Nature | Local food ‘greener than organic’

Local food ‘greener than organic’
Organic apples, BBC
Food should come from within your area, the report says
Local food is usually more “green” than organic food, according to a report published in the journal Food Policy.

The authors say organic farming is also valuable, but people can help the environment even more by buying food from within a 20km (12-mile) radius.

The team calculated a shopping basket’s hidden costs, which mount up as produce is transported over big distances. The study found “road miles” account for proportionately more environmental damage than “air miles”.

Therefore, the researchers’ message to consumers is this: it is not good enough to buy food from within the UK – it is better if it comes from within your area, too.

A big city like London could be provided with a lot more seasonal vegetables from local farms
Co-author Professor Tim Lang
However, they admit that consumers are prevented from “doing the right thing” because of inadequate labelling.

“The most political act we do on a daily basis is to eat, as our actions affect farms, landscapes and food businesses,” said co-author Professor Jules Pretty, from the University of Essex, UK.

“Food miles are more significant than we previously thought, and much now needs to be done to encourage local production and consumption of food.”

Hawaii’s ag-tourism valued at $33.9 million in 2003

NASS
Hawaii Agricultural Statistics
Fact finding for agriculture

HAWAII DEPARTMENT OF AGRICULTURE
U.S. DEPARTMENT OF AGRICULTURE
1428 S. KING STREET
HONOLULU, HI 96814-2512
(808) 973-9588
FAX: (808) 973-2909
picture of State

Hawaii Ag-Tourism Released: October 18, 2004

Hawaii’s ag-tourism valued at $33.9 million in 2003

The value of Hawaii’s ag-tourism related activities (see definition below) is pegged at $33.9 million for 2003, up 30 percent from the $26.0 million generated in 2000. There were 187 farms Statewide that had ag-tourism related income during 2003, a 48 percent increase from 2000 as more farmers in Hawaii have opened-up their operations to the public; exposing visitors to the farm experience. Interest in ag-tourism appears to be strong as an additional 145 farms either started ag-tourism activities in 2004, or planned to in the future.The distribution of ag-tourism throughout the State has become more concentrated during the past four years as Hawaii county now accounts for 48 percent of the farms with ag-tourism and 37 percent of the total value. Maui county accounted for 23 percent of the farms and 20 percent of the value. Honolulu county had 16 percent of the farms and 25 percent of the value while Kauai county accounted for the remaining 13 percent of the farms and saw a boost in value to 18 percent of the total.?


County Total farms Farms with
ag-tourism activity
Value of
ag-tourism
($1,000)
Farms intending
to conduct ag-tourism
activities in the future
2000 2003 2000 2003 2000 2003 2000 2003
Hawaii 3,300 3,300 60 89 8,875 12,562 47 65
Honolulu 900 900 19 31 7,777 8,586 15 23
Kauai 500 500 16 24 2,103 5,949 6 20
Maui 800 800 31 43 7,288 6,772 16 37
State 5,500 5,500 126 187 26,043 33,869 84 145

Ag-tourism is a commercial enterprise on a working farm conducted for the enjoyment, education, and/or active involvement of the visitor, generating supplemental income for the farm. Activities such as producing and selling products directly from the farm, operating a bed and breakfast, conducting educational farm tours, offering horseback riding, festivals, concerts, and many other on-farm activities qualify as ag-tourism.


Hawaii and Kauai counties show big gains
Compared to four years ago, the county of Hawaii increased the value of ag-tourism by 42 percent, the second largest gain among all counties. A 48 percent increase in the number of farms with ag-tourism activity contributed to Hawaii county’s rise in value. Honolulu county saw a 63 percent increase in farms with ag-tourism and an increase in value of 10 percent. Kauai county registered the largest percentage increase by nearly tripling its ag-tourism value to $5.9 million in 2003. Maui county registered the only decline in the State during this 4-year period as receipts from ag-tourism decreased from $7.3 million in 2000 to $6.8 million in 2003, a 7 percent decline.Large operations generate most of ag-tourism’s value
Farms of all sizes conducted ag-tourism activities during 2003. These ag-tourism farms ranged from those with total farm sales of less than $2,500 a year to those well over $1 million per year. Large operations ($250,000 or more in total annual farm sales), however, accounted for most of the dollar value of ag-tourism. The top 20 percent of all farms with ag-tourism generated 91 percent of the total revenue.?

Although only approximately 3 percent of all Hawaii’s farms engaged in ag-tourism during 2003, the 48 percent increase in the number of ag-tourism operations between 2000 and 2003 is evidence that many see this as an opportunity to supplement their income and manage the risks inherent in farming.


Total value of
all farm sales
Total number
of farms 1/
Number of farms
with ag-tourism
Value of
ag-tourism
($1,000)
Average value of
ag-tourism per farm
(Dollars)
Less than $2,500 1,402 49 44 898
$2,500 to $4,999 715 4 14 3,616
$5,000 to $9,999 914 15 108 7,182
$10,000 to $24,999 1,060 21 188 8,934
$25,000 to $49,999 506 22 416 18,891
$50,000 to $249,999 563 38 2,447 64,395
$250,000 to $499,999 105 7 1,298 185,429
$500,000 to $999,999 62 8 3,218 402,250
$1,000,000 or more 71 23 26,137 1,136,376
State Total 5,398 187 33,869 181,115

1/ 2002 Census of Agriculture.


Sale of farm products leading source of ag-tourism income
Revenue from ag-tourism, which includes many various activities, was broken down into several categories. On-farm sales direct to farm visitors was the leading category, with $13.5 million, followed by retail sales (products from other farms or souvenir items), outdoor recreation, accommodations (bed and breakfast, meeting rooms, etc.), education, entertainment, and others.


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Item Type of ag-tourism activity Totals 3/
Outdoor recreation Educational tourism On-farm
sales
Retail
sales 1/
Accommo-
dations 2/
Entertain-
ment
Other
Farms ? ? ? ? ? ? ? ?
2000 28 30 83 29 27 8 8 126
2003 34 30 103 38 33 8 6 187
Value ($1,000) ? ? ? ? ? ? ? ?
2000 5,875 353 8,444 6,700 2,252 775 1,644 26,043
2003 5,019 1,177 13,479 9,083 2,490 1,061 1,560 33,869

1/ Products from other farms or souvenir items. 2/ Bed and breakfast, meeting rooms, etc. 3/ Unduplicated total number of farms.


Most ag-tourism operations plan to maintain or expand activities in the future
Seventy-nine percent of all ag-tourism operations in 2003 were planning to maintain or expand their operations in the future. Only 4 percent, or 8 farms, of the total indicated that they will discontinue or reduce their ag-tourism activities in the future. The 2003 Ag-tourism survey also showed that flower and/or nursery operations remained the most popular type of ag-tourism operation. Coffee and fruit farms were tied at a distant second.


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Year Future ag-tourism plans Total
Expand ag-tourism activities Remain at
current level
Discontinue or reduce
ag-tourism activities
Uncertain
? Number of ag-tourism farms
2000 60 41 7 18 126
2003 61 86 8 32 187
Year Type of farm 1/ Total
Fruit Vegetable Coffee Macadamia
nut
Flower/ Nursery Livestock Other
? Number of ag-tourism farms
2000 12 8 25 5 35 30 11 126
2003 30 18 30 14 38 26 31 187

1/ A predominate commodity was designated for farms reporting more than one commodity.


Additional features of Hawaii’s 2003 ag-tourism industry


Busiest time of the year. . .slightly more than half, 51 percent, of the operations that reported ag- tourism activity in 2003 said that business was the same year round. Of the remaining responses, winter and summer were identified as the most significant peak periods, at 22 percent and 21 percent, respectively. Spring came in at 4 percent and fall at 2 percent.- Where do ag-tourism visitors come from?. . .mainland visitors constituted the highest percentage of ag-tourism visitors, at 53 percent, followed by Hawaii residents at 35 percent, and international visitors at 12 percent.?

Problems faced by ag-tourism operators. . .farmers were asked to rank problems or obstacles they faced in start-up or operation of ag-tourism activities. Funding was ranked as the number one problem, followed by conflicts/interference with on-going farm activities. Marketing was the third most common problem, and liability issues and insurance was fourth. Other problems ranking in order were zoning restrictions, labor, building permits, signage restrictions and community/cultural oppositions.

Point of sale…many operations received orders for products related to ag-tourism after the visitors returned home. Out of these, 74 percent of operations reported 0-25 percent of their sales from off-site orders, 21 percent of operations reported 26 to 50 percent, and 5 percent said that over 50 percent of their ag-tourism related sales came from off-site orders.


The Hawaii Agricultural Statistics office conducted a special survey of Hawaii’s farmers to obtain the results used in this report. We appreciate the cooperation of Hawaii’s agricultural producers who completed the survey questionnaire. A special note of thanks goes to the Agricultural Development Division of the Hawaii Department of Agriculture and the University of Hawaii’s College of Tropical Agriculture and Human Resources for their support on this project.


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