USDA Encourages Early Registration for FSA Programs
WASHINGTON, March 21, 2014 — The U.S. Department of Agriculture’s (USDA) Farm Service Agency (FSA) Administrator Juan M. Garcia today recommended that farmers and ranchers who plan to participate in FSA programs register in advance. Producers are encouraged to report farm records and business structure changes to a local FSA Service Center before April 15, 2014.
Enrollment for the disaster programs authorized by the 2014 Farm Bill, including the Livestock Indemnity Program (LIP) and the Livestock Forage Disaster Program (LFP) will begin by April 15, 2014.
“We expect significant interest in these programs,” said Garcia. “Early registration should help improve the sign-up process and allow us to expedite implementation of the programs. I strongly encourage producers to complete their paperwork ahead of time.”
Examples of updates or changes to report include:
- New producers or producers who have not reported farm records to FSA.
- Producers who have recently bought, sold or rented land. Those producers need to ensure that changes have been reported and properly recorded by local FSA county office personnel. Reports of purchased or sold property should include a copy of the land deed, and if land has been leased, then documentation should be provided that indicates the producer had/has control of the acreage.
- Producers that have changed business structures (e.g. formed a partnership or LLC) need to ensure that these relationships and shares are properly recorded with FSA. Even family farms that have records on file may want to ensure that this is recorded accurately as it may impact payment limits.
Farm records can be updated during business hours at FSA Service Centers that administer the county where the farm or ranch is located. Producers can contact their local FSA Service Center in advance to find out what paperwork they may need. In addition, bank account information should be supplied or updated if necessary to ensure that producers receive payments as quickly as possible through direct deposit.
While any producer may report farm records and business structure changes, it is especially important for producers who suffered livestock, livestock grazing, honeybee, farm-raised fish, or tree/vine losses for 2011, 2012, 2013 or 2014, and may be eligible for assistance through one of the four disaster programs. Continue reading
By Joleen Oshiro
If your idea of “eat local” is a paper plate buckling with hamburger steak, two scoops rice, mac salad and extra gravy, reconsider the term.
In this era of sustainability, “eat local” carries the weight of conscience, referring to consumption of locally grown and produced food. By that definition, there are few plate lunches to be found.
So what replaces them? And why?
ON THE NET:
There are many places to start and many perspectives to consider. For Hawaii farmers, the issue lies in their struggle to stay viable while we import more than 75 percent of our food, sending more than $3 billion out of state each year. For consumers, it’s about knowing where their food comes from, how it was grown, how nutritious it is. For the state, the concern is over food security. If a catastrophic disaster hits the isles and disables airports and harbors, how will everyone get fed, and for how long?
When it’s laid out this way, it’s clear that beefing up the local food supply is in order. But shifting the situation requires tackling some big issues, one of which is changing consumer habits – not an easy thing.
But here’s one way to start: Kanu Hawaii’s Eat Local Challenge, in which regular folks attempt to eat local for a week, beginning Sunday.
How Prepared is Your Farming Operation?
Maui Extension Office
Monday, November 26, 2007
11 am ? 1:30 pm
Natural disasters, such as droughts, floods, wild fires, hurricanes, pests, and diseases, can cause excessive economic damage to agricultural production. In addition to crop damage, disasters can also affect farm buildings, machinery, animals, irrigation, family members and employees. Disasters along with marketing difficulties can lead to serious downturns in your farm income.
How prepared are you? This workshop is designed to provide you with information on:
1) preparing your operation for a natural disaster and
2) available and affordable crop insurance programs that minimize risk associated with economic losses.
Note: Now that the “Adjusted Gross Revenue” (AGR) insurance is available for 2008, in effect all Hawaii crops can be insured to some degree ? not just bananas, coffee, papayas, macnuts & nursery.
? USDA Farm Service Agency (FSA) administers and oversees farm commodity, credit, conservation, disaster and loan programs. These programs are designed to improve the economic stability of the agricultural industry and to help farmers adjust production to meet demand.
? USDA Risk Management Agency Western Regional Office, Davis. USDA RMA helps producers manage their business risks through effective, market-based risk management solutions.
? John Nelson from the Western Center for Risk Management Education (Washington State University) on the new Adjusted Gross Revenue (AGR) Insurance.
? Dr. Mike Fanning, Executive Vice President, AgriLogic, is a specialist in Agri-Terroism, crop insurance, farm policy analysis, and individual farm risk management.
? Dr. Kent Fleming, an agricultural economist with the University of Hawaii’s College of Tropical Agriculture and Human Resources (CTAHR), is an Extension Farm Management Specialist with a focus on risk management education.
The workshop is FREE and lunch (sandwiches or bentos and drinks) will be provided. For more information, visit the website http://www.ctahr.hawaii.edu/agrisk/ You may also contact Kent Fleming @ 989-3416 or firstname.lastname@example.org or Jan McEwen @ 244-3242 or email@example.com
Please call the Maui Extension Office at 244-3242 by November 21, 2007 to register for this seminar.