We always check 3-6 in our luggage. When I tell the ag inspectors that I have pineapples in my luggage and ask if they want to see them, they always say don’t bother. The pineapples have always made the trip back fine.
Easy to buy the Maui Golds at Costco – usually around $3 each. Just remember the extra weight in your luggage – one of our suitcases with the pineapples weighed in at 55 pounds. When I told the agent the pineapples put us over, she just laughed and put an overweight sticker on the bag. No extra fees.
May be a pain – but I don’t know anyone who doesn’t appreciate a pineapple brought back from Hawaii!
WAILEA – Alex Chiarella of Pukalani and Cassy Isagawa of Wailuku won the 15-18
titles Sunday in the Haliimaile Pineapple Company Tournament of Champions at the Wailea Emerald Course.
Isagawa carded a 70 in the second round for a 138 total, 12 shots better than the runner-up, Honolulu’s Marissa Chow (75). Chiarella (70) finished at 140, a shot better than Lahaina’s Aaron Kunitomo (74) and Honolulu’s Lorens Chan (73).
Five golfers from Honolulu claimed first place – Malia Nam (76) won the girls 7-10 title with a 154 total, Len Yamada (80) was the boys 7-10 winner, finishing at 157, Hana Furuichi (72) totaled 146 for the girls 11-12 championship, Sian Rogers’ second straight 72 gave him the boys 11-12 crown and Richard Hattori (70) was the boys 13-14 winner with a 142. Ciera Min of Hilo closed with a 73 to finish at 144 for the girls 13-14 title.
Pukalani’s Jaelin Ishikawa (87) was fourth in the girls 7-10 division with a 182.
Jasmine Cabajar of Wailuku had a second-round 84 to place fourth in the girls 11-12 competition with a 169 total, two shots ahead of the fifth-place finisher, Kahului’s Kristeena Locke (87).
Kalea Heu (83) of Wailuku tied for fifth in the girls 15-18 division with a 156 total.
Kahului’s Kimberlie Miya-moto (81) had a 165 total for a sixth-place finish in the girls 13-14 division. Marissa Ura-domo (86) of Kula was seventh with a 168.
In the boys 15-18 division, Andre Bedard (77) of Kihei tied for eighth at 151, and Jameson Keiley (80) of Haiku was 11th at 159.
Sakada Corner, Fil-Am Observer December 2010 Issue
Sakada Feature, Page 8
VICTORIO Palaslas Layaoen came all the way from Batac, moved to Oahu, then to Kauai, then to the Big Island, and then finally to Maui, and never left until he passed on to the next life.
It is a story of courage. It is also a story of a life lived to the fullest.
Born on August 28, 1908 in then a very rural Batac, a town south of Laoag City, in the Philippines, at 19 and restless for something bigger and grander than what Ilocos in those days could offer, he took the plunge to go to Hawaii.
That was in 1928. From Port Salomague in Cabugao, he took the S. S. President Lincoln, and in the rough seas, thought of a peaceful, productive life somewhere in the islands yonder where sugarcane plants and pineapples grew in abundance.
He landed in Oahu, worked there some time; he moved on to Kauai, worked there for some time; he moved to the Big Island, worked there for some time; and then finally, moved to Maui where he worked forever until he retired in 1974 at 65.
Maui was his kadagaan—that Ilokano mindset that talks about the land that is yours for the keeping, at least metaphorically, if not literally. He worked for the HC&S and lived at McGerrow Camp. Later on, he transferred to Maui Pineapple Company at Haliimaile. Continue reading
The Hawaii State Junior Golf Association is hosting 2010 Haliimaile Pineapple Co. Tournament of Champions on Maui this weekend.
The association is inviting all champions to compete in the end of the year tournament at Wailea Golf Club.
It’s the last opportunity players will have to earn points toward becoming “HSJGA Player of the Year” in each age division.
The association will also be recognizing the top boy and top girl golfers from each island, as measured by final HSJGA Point List.
These players will be eligible to participate in the 2011 Junior Golf Day scheduled to be held at the Kapalua Plantation Golf Course in January, just before the Hyundai Tournament of Champions.
Management’s Discussion and Analysis of Financial Condition and Results of Operations
Overview of the Company
MAUI LAND & Pineapple Company, Inc. is a Hawaii corporation and the successor to a business organized in 1909. We are a landholding company. Our principal subsidiary is Kapalua Land Company, Ltd., the operator and developer of Kapalua Resort, a master-planned community in West Maui. Our reportable operating segments are Resort and Community Development. In December 2009, all of our Agriculture segment operations were ceased and the segment is reported as discontinued operations. Continue reading
LAHAINA — Visit Lahaina Gateway for its “Pineapples and Pumpkins” celebration during Halloween weekend.
On Saturday, Oct. 30, from 10 a.m. to 2 p.m., join Hali‘imaile Pineapple Company for free Maui Gold pineapple samples, demonstrations, pineapple recipes, pumpkin treats, special sales at participating stores and entertainment.
Michael Kollwitz, with his Solo 12-string Chapman Stick, will perform jazz and blues with a Hawaiian flair from 11 a.m. to 1 p.m.
Enter to win fresh pineapples and prizes during the event at the seating area by Foodland Farms.
From 4 to 7 p.m., keiki 12 and under can go trick-or-treating at stores and restaurants throughout the center.
Also for children 12 and under, the Keiki Costume Contest begins at 5:30 p.m. at the Hula Girl Fountain. There will be ten total prizes for the best pineapple and best pumpkin-themed costume, plus most frightening, most original and best Halloween baby costume (under two years old).
King Kamehameha III Elementary School’s keiki fall decoration winning entries will be on display again this year. Instead of donating pumpkins this year, Lahaina Gateway brought them cases of freshly harvested Maui Gold pineapples from Hali‘imaile Pineapple Company.
These creatively decorated Halloween pineapples will be on display at the stores for everyone to enjoy beginning Oct. 30.
Bring the family and enjoy great shopping and dining at Lahaina Gateway. For information, call Patti Link at 661-3311.
BY RON YOUNGBLOOD
Doug Schenk met the visitors with the kind of smile that radiates from a father showing off his newborn. In the background, Hali’imaile Pineapple Co. employees ate lunch after polishing off the morning’s work two hours ahead of schedule.
At the door of the old parts warehouse, two men who look younger than their years stood in dirty boots and T-shirts.
“These are the guys who run the operation,” Schenk said with affection. The company president is Darren Strand. Rudy Balala is the vice president. They are also partners in the farm, along with Schenk and Doug MacCluer. All are Maui Land & Pineapple Co. veterans. The other partners are Pardee Erdman and Ed Chenchin.
The aroma of plate lunches wafted out of the tin-sided warehouse. In the back of the picnic tables there’s a conference table.
“We meet every Monday to decide that week’s goals,” Strand said.
“All of our employees asked to come to work for Hali’imaile,” Schenk said. All were part of the work force when Maui Pine closed down Dec. 31, 2009. “We were still working out the details (of leasing ML&P equipment and fields) on the last day of the year. We took New Year’s Day off and were on the job the next day.”
“We’ve got the greatest people in the world,” Schenk said. “There’s no division of labor. Everyone does everything.” Continue reading
This tour will start at the University of Hawaii Maui Campus Culinary Academy for a “Behind the Scenes Tour” of the State of the Art facility and continental breakfast of locally sourced products. Once you’ve satisfied your appetite the tour will continue to the Hali’imaile Pineapple Company, where the staff shares a brief history of growing pineapple on Maui and how their farming operations has evolved today. See how pineapple is grown and learn the interesting facts about choosing the sweetest pineapple in the supermarket.
Then it’s off to lunch at the O’o farm, where a plethora of different crops are grown. Providing a unique culinary experience of using the freshest farm ingredients, prepared in creative ways that bring forth all the delicious flavors nature has to offer. After lunch, it’s on to Ali’i Kula Lavender Farm, where the tour starts on a sweet note of creamy Lavender Chocolate Gelato. Take the first and only Lavender walking tour and discover the “Language of Flowers”. Buy a Lavender Scone for the road and find out why these scones are so famous!
* Breakfast and Behind the Scenes tour of University of Hawaii Maui campus.
* Pineapple tour and tasting at Hali’imaile Pineapple Tours
* Gourmet Lunch and Tour at O’o Organic Farm
* Ali’I Kula Lavender Walking Tour and Dessert
**Advanced Reservations are required! Call 808-891-4604. Click here for more information.
Ar-Cal Distributing has taken over the mainland marketing of Hawaii-grown Maui Gold pineapples.
Ar-Cal, a division of Arvin, Calif.-based Trino Packing and Cold Storage, inked a deal with HaliiMaile, Hawaii-based HaliiMaile Pineapple Co. Ltd. to be the North American sales agent for Maui Golds, which HaliiMaile has exclusive rights to, said John Trino, Ar-Cal’s president.
Santa Paula, Calif.-based Calavo Growers Inc. had been the mainland marketer for Maui Golds when the variety was owned by Makawao, Hawaii-based Maui Land & Pineapple Inc.
HaliiMaile, which became the exclusive marketer of Maui Golds effective Jan. 1, has cut production of Maui Golds from 3,000 to 4,000 acres to 650 acres, Trino said.
Rudy Balala, HaliiMaile’s vice president, said the company is focusing its marketing efforts on the mainland on high-end customers. He said the company can’t compete with pineapples from other countries on price.
“We know we have a superior product,” he said. “Our fruit tastes really good, and we’ve heard a lot of positive comments about it on the mainland.”
HaliiMaile expects to ship about 3,000 to 4,000 cases a week to the mainland U.S., Balala said. Continue reading
Mainland images of the fall harvest may not apply to Hawaii, where the growing season is year-round. But after the islands’ busier summer than 2009’s and before a Christmas break that’s expected to be even more robust, travelers may find that quieter autumn is the peak period to reap the benefits of new and renewed activities and accommodations.
For activities, the menu of agritourism options – an appetizing way to support farmers and rural landscapes – keeps expanding on the four major islands:
Maui: The new Grown on Maui Bus Tour lives up to its name by including a locally sourced continental breakfast at the Whole Foods Market in Kahului, a company tour and pineapple tasting at the Haliimaile Pineapple Co., a gourmet lunch and tour at upcountry Oo Farm (owned by PacificO and IO restaurants) and a walking tour and dessert at Alii Kula Lavender Farm, before returning to Whole Foods. The weekly Tuesday tour, open to ages 12 and older, costs $130 plus tax. (808) 879-2828, www.akinatours.com. Continue reading