Monthly Archive for November, 2010

Public hearings set for Na Wai Eha water withdrawal applications


PAIA – The state Commission on Water Resource Management will hold two days of hearings starting Wednesday on competing applications for withdrawal of water from Na Wai Eha, the surface water collection system that serves Central and South Maui.

During earlier proceedings, the commission received applications from existing users to continue withdrawing water pending a final commission decision on allocating the water resource. Most of the applications have been challenged because there likely will be less water allocated by the commission than the total of present withdrawals, even before applications for new uses are considered.

Starting at 9 a.m. Wednesday at the Paia Community Center, the commission will hear testimony from users to justify the reasonable and beneficial uses they intend for water.

The commission staff will present a new map, which graphically represents the users’ locations and the ditches and gates where they seek to draw off the water. Commission staff member Roy Hardy said the map should help sort out exactly which applications are in conflict.

Two commissioners, Neal Fujiwara and Sumner Erdman, will conduct the hearings. Continue reading ‘Public hearings set for Na Wai Eha water withdrawal applications’

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Sweet Future Expected for Sugar ETN — Seeking Alpha


Sugar for March delivery closed at 28.45 cents per pound on Monday — a little off its above-30-cent peak struck last month, but still double its May 2010 low.

And it looks like sugar may have higher to climb.

Global supplies of sugar are projected to lag worldwide demand this year for the third year running. According to a new report by Czarnikow Group, a London-based sugar and biofuel broker, the supply/demand deficit could run as high as 2.8 million metric tons from September 2010 to September 2011.

Of course, when you consider that total supply for 2010/11 is expected to rise to 168.4 million tons from last year’s 157.4 million, that deficit doesn’t seem like a huge gap. And generally, if sugar becomes too expensive to use, end-consumers can just switch to cheaper sweeteners, like corn-based syrups.

Still, one can make the argument that sugar should be higher, especially considering that growing consumption is expected in emerging markets like China, where we’ve yet to hit the limit of their commodity appetite. Plus, over the past few years, we’ve seen drawdowns in world inventories of the sweet stuff, a fact that helped boost prices up to ever-higher highs in 2007/08 and 2008/09.

The supply shortfall springs from poor growing weather we saw earlier this year. Remember that Brazilian bumper crop we talked about back in August? Yeah, not so much. Brazil, the world’s largest producer of sugar, saw sugar cane production declines from a hotter summer than usual, while similar drought conditions stunted Russian beet production and South African cane yields. Meanwhile, in Indonesia and Australia, the sugar cane harvest withered under a deluge of super-wet weather. Continue reading ‘Sweet Future Expected for Sugar ETN — Seeking Alpha’

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Hawaii County considers wind farm for South Kohala


The Hawaii County Department of Water Supply is considering building a wind farm to power its South Kohala wells.

The department would lease about 80 acres of state land next to its Lalamilo wells and have a developer build the wind mills.

The project would create 50 construction jobs and three permanent jobs.

Department energy management analyst Julie Myhre says a wind farm built on the site in the mid-1980s has been decommissioned and the site has been cleaned up.

West Hawaii Today reported Monday the wind farm would save about $500,000 a year in electricity costs for the next 20 years.

A department spokeswoman says it’s too early to tell if the facility would generate excess energy to sell to Hawaii Electric Light Co.

Hawaii County considers wind farm for South Kohala – Hawaii News – Staradvertiser.com

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Arakawa names key water, finance directors


WAILUKU – Maui County Mayor-elect Alan Arakawa named six new members to his Cabinet on Monday, including two key people to help him achieve his campaign goals, Danny Agsalog as director of the Department of Finance and Dave Taylor as director of the Department of Water Supply.

With the stumbling economy still heavy on most people’s minds, and job creation and finding more water on the lips of political candidates this election season, Arakawa chose people he was familiar with – and who are educated and experienced – to run the county’s finance and water departments, he said.

Arakawa also picked former longtime and award-winning television and print journalist Rod Antone as the county and mayor’s spokesman, replacing Mahina Martin. In addition, Arakawa chose deputy directors for the water and finance departments as well as for county communications. Continue reading ‘Arakawa names key water, finance directors’

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Alexander & Baldwin buys California shopping center


Alexander & Baldwin Inc. has added a California neighborhood shopping center to its commercial real estate portfolio, paying $48 million for a 165,500-square-foot complex in Temecula, Calif.

The Honolulu-based company said it bought Rancho Temecula Town Center through subsidiary A&B Properties Inc., in part, using proceeds from a warehouse complex in Ontario, Calif., it sold in October for $43 million.

A&B said the shopping center, which was built three years ago and is 97 percent occupied, is one of Temecula’s best-performing retail properties and is expected to benefit from population growth.

Alexander & Baldwin buys California shopping center – Hawaii News – Staradvertiser.com

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Molokai Nature Conservancy office to tap into solar power


KALAMAULA, Molokai – Sunlight will be providing the power needed to run lights, electronics and air conditioning at the Nature Conservancy’s office on Molokai beginning Wednesday, the environmental organization announced.

Rising Sun Solar of Maui installed the office’s 8.88-kilowatt photovoltaic array on the roof of the building in the Molokai Industrial Park on the hot and sunny leeward side.

“We were able to basically cover all of our energy needs and put a cap on our energy costs into the future,” said Suzanne Case, the conservancy’s Hawaii executive director. “It’s good for Hawaii both economically and in terms of sustainability.”

Tapping into sun power will help with the organization’s energy costs on Molokai, which has some of the highest electrical rates in the nation, according to Matias Besasso, a partner with Rising Sun Solar.

“Not only can it reduce costs, but it can lead to job creation and greater energy independence and self-sufficiency for Molokai’s people,” he said.

The conservancy’s Molokai director, Ed Misaki, said the solar energy system has been planned for three years.

“Going green is one of our big goals,” he said. Continue reading ‘Molokai Nature Conservancy office to tap into solar power’

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Is there cancer risk from 2,4-D?


Different organizations have taken different stances on 2,4-D’s cancer risk. On August 8, 2007, the United States Environmental Protection Agency issued a ruling that stated that existing data does not support a conclusion that links human cancer to 2,4-D exposure. However, the International Agency for Research on Cancer (IARC) has classified 2,4-D among the phenoxy acid herbicides MCPA and 2,4,5-T as a class 2B carcinogen – possibly carcinogenic to humans. A 1995 panel of 13 scientists reviewing studies on the carcinogenicity of 2,4-D had divided opinions, but the predominant opinion was that it is possible that 2,4-D causes cancer in humans.

A 1990 study of farmers in Nebraska, even when adjusting for exposure to other chemicals, found that 2,4-D exposure substantially increased the risk of Non-Hodgkin’s lymphoma (NHL). A 2000 study of 1517 former employees of Dow Chemical Company who had been exposed to the chemical in manufacturing or formulating 2,4-D found no significant increase in risk of mortality due to NHL following 2,4-D exposure, but did find an increase in risk of mortality due to amyotrophic lateral sclerosis.

The amine salt formulations can cause irreversible eye damage (blindness); ester formulations are considered non-irritating to the eyes.

One study found that occupational exposure to 2,4-D caused male reproductive problems, including dead and malformed sperm.

From: www.wikipedia.org/wiki/2,4-Dichlorophenoxyacetic_acid

Is there cancer risk from 2,4-D? | Maui News | The Moon over Haleakala

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Spraying Pa’ia with 2,4-D – Is it safe?


Early on Saturday, October 23 a blue helicopter with large spray wings attached sprayed the edges of the canefields in Pa‘ia. There were strong and variable winds and the spray blew directly into many nearby residences. Pa‘ia houses emptied as families stepped outside to gawk in awe as the flying sprayer made pass after pass along the canefields at the edge of town.

Moon Over Haleakala inquired of HC&S as to what was being sprayed so close to homes, children and old people – and why?

A&B spokesperson Meredith Ching was kind enough to find out what was going on and to send the Moon a detailed account of the spraying that day. Her full account and a sample of scientific controversy surrounding 2,4-D is on page 14. Our photo gallery of the spraying, and the links to internet sites describing the ongoing controversy surrounding health risks and the approvals for such wide use of 2,4-D are available at our website, mauimoonnews.com.

Below is Moon Over Haleakala staffer Madeline Ziecker’s personal account of events that Saturday morning. Continue reading ‘Spraying Pa’ia with 2,4-D – Is it safe?’

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HC&S explains the Pa‘ia spraying incident


By A&B spokesperson Meredith Ching

This is my understanding of the situation you have inquired about. On October 23, HC&S conducted an aerial application of an herbicide, Clean Amine, on its Field 212, located along Hana Highway, just west of Paia town. We were attempting to eliminate a noxious weed, castor bean, from the field, as it shades out the crop and depresses sugar yields. Aerial herbicide application was required because the 16-month old cane is too dense to allow access for ground spraying, and the weed height exceeded the canopy of the cane.

The active ingredient in Clean Amine is 2,4-D, which is among the most widely used weed control chemicals in the world and is present in a number of substances labeled for residential use. For more information about 2,4-D, refer to http://www.24d.org. This product is labeled for aerial application, and applications were made in compliance with the pesticide label. The mix used on Field 212 was a very diluted formulation, consisting of about 2% of 2, 4-D by weight.

We fully appreciate that the helicopter’s presence was likely startling for the residents. By design, they fly very low when applying the agricultural substances, for the very reason of minimizing drift and applying the substances most directly on the plants. Further, with this type of application of Clean Amine, the substance is only released when directly over the targeted weeds (which are very visible above the cane).

Further, when HC&S undertakes aerial applications on its fields, we generally do so in the morning when wind speeds are lower and more predictable; gusts and variable winds typically occur later in the day. Wind characteristics are an important factor for aerial applications, and one that HC&S carefully considers prior to any application. A spotter goes along on all aerial applications, monitors and records wind speeds and directions, and watches for any visual signs of drift so that prompt action can be taken to address it. Continue reading ‘HC&S explains the Pa‘ia spraying incident’

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Zip into the future


Mike Atherton’s employees call him “Coach” for good reason. Since he bought Maui Tropical Plantation in 2006, the affable entrepreneur has been overseeing a comprehensive game plan to re-energize the 26-year-old attraction.

“We’ve painted the buildings, pruned the trees, spruced up the landscaping, basically given the grounds a complete makeover,” Atherton said. “I’m an outdoors, hands-on guy; I get as dirty as my gardeners do, and I love it!”

A native of Stockton, Calif., Atherton comes from a distinguished family. His maternal great-grandfather was Benjamin Holt, founder of the Caterpillar equipment company. His paternal great-grandfather, the Rev. Isaac Warren Atherton, was a missionary in the Hawi-North Kohala area of the Big Island from 1878 to 1880. His paternal grandfather, Warren Atherton, was an attorney, judge and politician who’s best known for authoring the G.I. Bill.

Atherton and two partners have owned and operated Jesus Mountain Coffee Co. in Nicaragua for 30 years. They acquired the Coffees of Hawaii plantation on Molokai in 2002, and Atherton came to Maui three years later, seeking land to start a similar venture there.

“At the time, C. Brewer & Co. was shutting down and selling all its assets, including Maui Tropical Plantation,” Atherton recalled. “The plantation was an agri-tourism attraction that had been open since 1984, so it had a lot of established growth. It also had a big parking lot, a store, a restaurant, dedicated employees and a good reputation. It was perfect; it just needed some tender loving care.”

Armed with enthusiasm and fresh ideas, Atherton and his hui bought the 60-acre plantation and the surrounding 1,940 acres. Continue reading ‘Zip into the future’

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Food sustainability: a Kona-vore’s dilemma


by Diana Duff
Special To West Hawaii Today

Those of us in attendance at the November Kona Town Meeting on food sustainability were not surprised to see Ken Love as one of the speakers. A vigilant supporter of “buying local” and a long-time champion of growing exotic fruit for local consumption, his low blood pressure was obviously raised as he talked about the charade he finds in some local stores. Sellers anxious to join the “buy local” campaign are sometimes stretching the limits and confusing consumers who really want to eat food grown as close to home as possible.

Ken’s main prop was a box of “Hawaii Ginger” with “Produce of China” in smaller type on the same box. “So, is this local produce?” he asked. A resounding “no” echoed through the Makaeo Events Pavilion.

Ken advised those present to look for the COOL, or Country of Origin Label, stickers on produce. These can help you choose fruit and vegetables grown in locations that match your buying preferences. If you don’t see the stickers, ask for them.

Research shows that consumers often prefer locally grown produce, but they can be confused if produce is labeled incorrectly or not at all. Shoppers looking for local products are often deceived by misleading signage. Locally grown crops need to be marked clearly and correctly. “Hawaii Grown” stickers could really help. Continue reading ‘Food sustainability: a Kona-vore’s dilemma’

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An Almanac of Extreme Weather


THE news from this Midwestern farm is not good. The past four years of heavy rains and flash flooding here in southern Minnesota have left me worried about the future of agriculture in America’s grain belt. For some time computer models of climate change have been predicting just these kinds of weather patterns, but seeing them unfold on our farm has been harrowing nonetheless.

My family and I produce vegetables, hay and grain on 250 acres in one of the richest agricultural areas in the world. While our farm is not large by modern standards, its roots are deep in this region; my great-grandfather homesteaded about 80 miles from here in the late 1800s.

He passed on a keen sensitivity to climate. His memoirs, self-published in the wake of the Dust Bowl of the 1930s, describe tornadoes, droughts and other extreme weather. But even he would be surprised by the erratic weather we have experienced in the last decade.

In August 2007, a series of storms produced a breathtaking 23 inches of rain in 36 hours. The flooding that followed essentially erased our farm from the map. Continue reading ‘An Almanac of Extreme Weather’

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Safety costs criticized – Hawaii News – Staradvertiser.com


Many Hawaii farmers and ranchers say the cost of complying with proposed safety rules regulating dams and reservoirs will be more than they can afford and that they’ll be turning to the state Legislature for financial aid.

“We’re talking about hundreds of millions of dollars,” said Alan Gottlieb, a past president of the Hawaii Cattlemen’s Council.

The proposed administrative rules were approved by the state land board Monday and forwarded to Gov. Linda Lingle. The governor’s approval is required before they take effect.

The rules would regulate 138 reservoirs in Hawaii that have the capacity to hold 5 million gallons or more.

State officials said the increases in fees would pay for costs of enforcing the new safety rules.

Critics say that besides the high cost, the regulations would discourage the operation of existing reservoirs, many of which operate on narrow profit margins.

One of the largest regulated reservoirs is at the city’s Ho’omaluhia Botanical Garden in Kaneohe.

The reservoir, built as a flood-control project, usually stores 84.7 million gallons but has a capacity of 1.4 billion gallons, according to the state.

Farmers and ranchers say that while they support safety regulations in light of the 2006 Koloko Reservoir dam break on Kauai that killed seven people, the proposed rules place an unreasonable burden on businesses. Continue reading ‘Safety costs criticized – Hawaii News – Staradvertiser.com’

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Poinsettia: It’s all about the leaves


by Russell T. Nagata
Special To West Hawaii Today

If it weren’t for the highly colored leaves, the poinsettia would be best known by some other name. Its scientific name, Euphorbia pulcherrima, literally means “most beautiful Euphorbia.” The true flowers of the poinsettia are called cyathia and are the green and white beads tipped with yellow and red in the center of the flowers. The showy parts of the plants are actually modified leaves called bracts.

The poinsettia grows wild in southern Mexico and naturally blooms under the shorter daylight hours of the fall season. The Aztec name for this plant was cuetlaxochitl and was use in many ways. A purplish dye was extracted from the colorful bracts to be used in textiles and cosmetics and the latex sap was used to treat fevers.

The plant was introduced into the United States by Joel Poinsett, the first U.S. ambassador to Mexico from 1825-29. Although trained in the medical profession, Poinsett’s real love was botany. On a trip to the Taxco area in 1828, he collected the brilliant red flowering plants and grew them at his South Carolina farm. He distributed the plants to friends, who distributed it to their friends and so on. It’s easy to see how the name originated. Continue reading ‘Poinsettia: It’s all about the leaves’

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Maui Association of Landscape Professionals Presents the 15th Annual Lawn & Garden Fair

CLICK HERE for more information about this GREAT event!!!

Saturday, December 4, 9am-2pm
www.malp.org
Location: University of Hawaii, Maui Campus, Ag Dept.
Free Parking in the Main campus lot (opposite the MAC)
Ka‘aike Building Side -Follow signs to the Lawn and Garden Fair
Give a plant this Holiday Season Continue reading ‘Maui Association of Landscape Professionals Presents the 15th Annual Lawn & Garden Fair’

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Stowaways found in largest Christmas tree shipment of the year


SAND ISLAND (HawaiiNewsNow) – Hawaii’s largest shipment of Christmas trees from the mainland is here.

On Sunday morning, inspectors combed through them and they found some creatures who came along for the joy ride.

A salamander, some tree frogs, and a cricket are among the hitchhikers in this season’s shipment of Christmas trees.

But after all the shaking, and searching for invasive species at Matson’s Sand island terminal, it was a slimy guy who triggered a red flag.

“We found several slugs and we’re concerned about it being a problem here to our agriculture industry, environment and also public health and safety,” said Glenn Sakamoto, Plant Quarantine Inspector with the Hawaii Department of Agriculture.

The state says the slug was found in 11 of the 62 containers.

The vendor has a choice. It can either treat the trees or send them back to the mainland.

This is the third shipment in three weeks.

In all, there are roughly 200 containers filled with more than 80,000 Christmas trees.

The state says that’s more than last year.

That’s because there was a shortage of trees, and people started air freighting them.

The state anticipates a bigger supply this year.

As for the little buggers, inspectors say if they have kamaaina family members, they get to stay in Hawaii. Continue reading ‘Stowaways found in largest Christmas tree shipment of the year’

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