Ag Tourism Category
IN YOUR FRIDGE / Farmers’ market managers, Pamela Boyer and Annie Suite have joined hands with local farmers to create Oahu Agri-Tours. There’s no fancy farmhouse or massive farm machinery; what you see is what you get. You’ll experience first-hand how farmers are committed to practicing clean, organic farming.Poamoho Farms is one of the farms on tour, and guests learn how the fruit orchard uses natural pest management and fertilization methods. Tin Roof Ranch farmers Luann Casey and Gary Gunder butcher their chickens the day before selling them at the market.
Na Mea Kupono wetland taro farm practices old school taro farming methods that most locals don’t even know about. Here you can also watch a traditional poi-pounding demonstration.
At Mohala Farms you’ll see how simple and natural farming is still possible (and still exists). After a tour of their herb garden, guests enjoy farm-made treats in the hale. And if that simply isn’t enough to get you excited about organic farms, there’s of course, chocolate. Waialua Estate Cacao, a local chocolate and coffee farm that serves up world class chocolate and coffee, rivals that of our neighbor Island.
Yes, all the hype of organic produce at chain markets may sound a little cliché, and the truth is, it is simple and true to Hawaii’s history. Continue reading ‘Know Your Land and Eat It Too’
IN YOUR FRIDGE / Farmers’ market managers, Pamela Boyer and Annie Suite have joined hands with local farmers to create Oahu Agri-Tours. There’s no fancy farmhouse or massive farm machinery; what you see is what you get. You’ll experience first-hand how farmers are committed to practicing clean, organic farming.Poamoho Farms is one of the farms on tour, and guests learn how the fruit orchard uses natural pest management and fertilization methods. Tin Roof Ranch farmers Luann Casey and Gary Gunder butcher their chickens the day before selling them at the market.
Na Mea Kupono wetland taro farm practices old school taro farming methods that most locals don’t even know about. Here you can also watch a traditional poi-pounding demonstration.
At Mohala Farms you’ll see how simple and natural farming is still possible (and still exists). Continue reading ‘Know Your Land and Eat It Too’
SYDNEY – AUSTRALIAN health officials urged tourists who visited a popular adventure ranch west of the Great Barrier Reef at the weekend to come forward after a horse died from from the killer Hendra virus.
Passed from fruit bats (flying foxes) to horses and highly fatal to humans, Hendra claimed the life of a horse at the Blazing Saddles adventure farm on Monday, west of the Reef gateway city Cairns.
At least six people were known to have had contact with the sick animal and Queensland health officials said they were working to determine how many others could have been exposed at the popular tourist site.
‘I would like to reassure any tourists or visitors to the property over the weekend that transmission of the virus requires close contact with body fluids of the sick horse,’ said Queensland health chief Jeannette Young.
‘Queensland Health staff will continue to undertake contact tracing work to ensure all people potentially exposed to the sick horse have been identified.
Anyone who had visited the ranch since last Thursday and had concerns were urged to call the public health hotline, she said. ‘Queensland Health stands ready to provide any assistance, counselling, information, testing or treatment that may be required,’ added Dr Young. — AFP
Makawao Rodeo 2011
ANNUAL MAKAWAO RODEO – A very exciting rodeo event presented by the Maui Roping Club – more than 350 paniolos (cowboys) attend the rodeo from all over the world. Oskie Rice Rodeo Arena, Makawao Rodeo, a mile above Makawao town, on Olinda Road at Kaanaolo Ranch on Maui. This Hawaiian style rodeo, with rough stock and roping events, features rodeo clowns. Before and after the rodeo, enjoy live entertainment and country western dancing. For more information call (808) 572-8102.
The Cowboy Calendar | Coordinating Rodeo & Equine Events in Hawaii
Several years ago Rob Pacheco, president and founder of Hawaii island-based Hawaii Forest & Trail, took a van load of mainland doctors, all avid birders, to Hakalau National Wildlife Refuge. They were intent on spotting the akiapolaau, a bright yellow honeycreeper that was designated an endangered species in 1967. Although the group stayed out until dark, they were disappointed they weren’t able to see one.The next day, Pacheco led a California family on their first-ever bird-watching excursion. As he was helping them step off lava rocks onto the fern-covered floor of a rain forest, he heard the song of an akiapolaau behind him. Turning quickly, he spotted the bird in a tree about 10 feet away.
“At the time it was the closest I had ever gotten to an akiapolaau,” Pacheco said. “It was so close that when it sang again, I could see its tongue! The grandmother in the group told me, ‘This is amazing! I’ve never seen a bird through binoculars before!’ I thought of the birders from the day before who really wanted to see an akiapolaau but didn’t — and here was a lady who probably would’ve been just as happy to be looking at a house sparrow. That’s how birding goes sometimes.”
“To see those species you need to be in habitats that can support them,” Continue reading ‘Avian majesty is reward for patience’
HANA – The 19th annual East Maui Taro Festival will be held from Friday through Sunday in Hana.Activities will include traditional foods, arts and crafts, cultural demonstrations, music and hula.
Friday from 9 a.m. to 4 p.m., there will be Makali’i voyaging canoe tours and rides at Hana Bay, weather permitting.
Saturday from 9 a.m. to 5 p.m., the festival will unfold at Hana Ballpark with entertainment along with food and craft sales, Hawaiian cultural demonstrations and a nonprofit informational tent.
Sunday from 7:30 to 10:30 a.m., the taro pancake breakfast also will offer loco moco bowls. Tickets are available with varying prices.
At 11 a.m. that day, the National Tropical Botanical Garden-Kahanu Garden and Pi’ilanihale Heiau will be open to tours, followed at 2 p.m. with a Kapahu Living Farm tour in Kipahulu.
For more information, call 264-1553 or see www.tarofestival.org.
On Saturday, April 23, 2011 from 8:30 am – 5 pm, Island X Hawaii / Old Sugar Mill Brand Coffee & Chocolate will host a celebration of North Shore grown coffee, cacao, produce, food, art, film, music, and surf industry manufacturing at an open house exhibition in the Old Sugar Mill, Waialua.
The North Shore town of Waialua was once a bustling sugar mill town producing what locals said was the “World’s Best Sugar” but in 1996 the Waialua Sugar Mill stopped production and closed its gates after over a 100 years of operation. In recent years, however, there has been a quiet resurgence of shops, businesses, and local product manufacturing that has helped transform the Old Waialua Sugar Mill into one of Oahu’s newest visitor destinations. The mill is also the processing site of Waialua Coffee and Cacao / Dole. Free mini tours of the coffee and chocolate mill as well as free Waialua Coffee samples are offered daily at Island X Hawaii. Come join us on Saturday, April 23rd, for a gathering of local art, food, music, and community groups and to celebrate the rebirth of the Old Historic Waialua Sugar Mill town. Continue reading ‘Support North Shore Agriculture and Help Keep it Country! Experience the 2011 – Fourth Annual Taste of Waialua’
Maui’s Winery is the Valley Isle’s sole commerical winery boasting a varied selection of wines including sparkling, pineapple, grape and our coveted raspberry dessert wine. With hard work, attention to detail and the pursuit of excellence, Maui’s Winery continues to be a successful and thriving agricultural business and popular visitor destination. We believe that it is our duty to be stewards of our land by producing a wine that reflects the distinctiveness of Maui.
The story of Maui’s Winery is a great story of sustainability. In 1974, in collaboration with Californian Emil Tedeschi, Ulupalakua Ranch began growing grapes, remaining true to the area’s agricultural heritage. While waiting for the grapes to mature, they decided to develop a sparkling wine made from the plentiful pineapples on Maui. A scant amount of this wine was produced, but the public response to the wine was so positive that it was decided to pursue the endeavor of making a still pineapple wine. Three years later, Tedeschi Vineyards released a Maui Blanc pineapple wine from local fruit. In 1984, after years of labor and development, the first grape product was released: Maui Brut Sparkling.
Over the years, Maui’s Winery enjoyed a successful partnership with Maui Pineapple Company, obtaining juice from their pineapple operations. After Maui Pine sold its production assets to Hali‘imaile Pineapple Company in 2009, the winery was able to buy the juicing equipment and bring it to Ulupalakua. Pineapple juice is now crushed from delicious Maui Gold Fresh pineapples right here at the winery Continue reading ‘Our Story – Maui’s Winery at Ulupalakua Ranch’
We were poking around upcountry Maui and driving its narrow, twisting roads, but by midafternoon we had to turn around. We had an important date at a lower elevation.
Forget meeting friends for mai-tais or heading to Lahaina for the sunset. We were going to herd the animals at Surfing Goat Dairy.
Herding anything may be the last activity one considers for a Maui vacation. But the dairy is one of several island farms that have opened for public tours over the last few years. They offer the chance to explore the island’s back roads, meet the growers and learn something about the exotic fruits, vegetables and cheeses you’ll encounter and enjoy on Maui.
“It’s a growing national trend,” says Maui resident Charlene Kauhane, a board member of the Hawaii Agri-Tourism Association. “Visitors are looking for authentic experiences, for opportunities where they can meet locals and buy local.”
And sometimes, you just want a break from the beach. So let’s go down on the farm on Maui.
Alii Kula Lavender Farm
Even before you arrive, you’ll detect Alii Kula Lavender Farm from the lovely fragrance wafting over Upcountry. It comes from 45 lavender varieties planted over 10 acres in Haleakala’s foothills. You can meander over paths on your own, or join one of the walking tours. You’ll learn about lavender’s culinary uses and healthful benefits, as well as the farm’s dedication to practicing agriculture in a sustainable way.
Alii Lavender also offers workshops in wreath making and container gardens, and other special events. Continue reading ‘Down on the farm on Maui – San Jose Mercury News’
Derek Lanter clearly remembers his first date with the “dark side.” In 2001 he was living in Berkeley, Calif., when Scharffen Berger, the company that reputedly makes America’s finest dark chocolate, was setting up its operation there. He and a friend decided to visit Scharffen Berger’s factory for a tour and tasting.“Having worked with coffee as a buyer and roaster for Uncommon Grounds Coffee Co., I had experience processing coffee beans and evaluating the brew made from them, but that was the first time I saw cacao beans being roasted, ground and manufactured into chocolate,” Lanter recalled.
“Scharffen Berger was using beans from Colombia, Madagascar, Ecuador, Ghana and Indonesia. We learned about the equipment and process, and tasted chocolate at different stages and in different forms, from the roasted nib to pure cacao liquor; sweet milk chocolate; and semisweet, 62 percent; bittersweet, 70 percent; and extra-dark, 85 percent chocolate. It was such a mind-opening experience!”
Today, Lanter tastes chocolate nearly every day as the sales and marketing manager for Waialua Estate, a subsidiary of Dole Food Co. that grows 20 acres of cacao and 155 acres of coffee on Oahu’s North Shore. According to Lanter, chocolate made from locally grown cacao is being favorably compared with world-renowned brands such as Amano, Amedei, Guittard and Michel Cluizel. Continue reading ‘Cacao celebration’
HONOLULU — One recent afternoon, as the temperature in their native Nashville dipped to a slim 7 degrees, Blythe Grant and Jordan Tlumak walked along the beach at Waikiki with beers in hand and smiles on their faces.“We just left three inches of snow in Nashville,” said Mr. Grant, 26 and buff. “I was pretty pumped to get on the plane.” Mr. Tlumak, his friend, nodded. “Nashville just doesn’t know how to handle that.”
Mr. Grant and Mr. Tlumak are not the only mainlanders to be gloating about their good luck. Hawaiian tourism officials, hotel operators and travel agents — battered by several years of slumping sales — have recently seen a marked increase in arrivals to the islands. And while there are various theories as to why — including favorable currency exchange rates attracting foreign visitors, and Obama on the beach — what most people can agree on is that the rotten weather in much of the rest of the country, including a series of brutal snowstorms in the Midwest and on the East Coast, has been good news in Hawaii.
“We talk to these people every day, and they’re miserable,” said Amy Terada, the vice president of marketing for Pleasant Holidays, a tour operator in Westlake Village, Calif. “They’re saying, ‘Just get me out of here.’ ” Continue reading ‘Hawaii Tourism Grows as Bad Weather Hits Elsewhere’
Ag tourism, marketing leaders are planting, watering seeds of interest with isle students
KAHULUI – At first glance, it’s hard to recognize the plot of land in Kahului filled with weeds, grass and natural debris. On second look, a couple picnic benches come into view and the nearby area, which was once a thriving banana plantation, becomes slightly more discernible.
However – the only thing Pomai and Lani Weigert see at the Maui High School farmland – is potential, acres and acres of it.
The mother-daughter team of ag tourism and marketing leaders are launching a pilot program to revitalize agricultural studies at MHS, Pomai’s alma mater, in hopes of harvesting future farmers and agricultural enthusiasts for Maui County.
As a result of the MHS farm replanting effort that started last month and two days of agriculture field trips, their efforts are already yielding results.
“Ag and food services have never had registration like how they have now,” MHS agriculture teacher Ian Lowland said. “Instantly the word got around: Cool stuff is going on in agriculture. They’ve been an integral part of all of this.”
MHS senior Sarah Bam said she realizes that agricultural skills are important for all people, especially those living in Hawaii: “Everybody should know how to plant and grow their own food.” Continue reading ‘Growing Future Farmers’
AGRtestimony
nsato@maliekai.com
Testimony for HB1598 on 2/11/2011 9:00:00 AM
Testimony for AGR 2/11/2011 9:00:00 AM HB1598
Conference room: 312
Testifier position: support
Testifier will be present: No
Submitted by: Nathan Sato
Organization: Malie Kai Chocolates
Address: 60 N. Beretania St. #1908 Honolulu, HI 96817
Phone: (808) 599-8600
E-mail: nsato@maliekai.com
Comments:
I would like to voice my support for the building of a cacao processing facility on the island of Oahu. I believe cacao has the potential to be a "game-changer" for both Hawaiian agriculture and Hawaiian tourism. We know from participation in domestic and international food shows that Hawaii is capable of producing WORLD-CLASS chocolate. This was the opinion of executives from very prestigious chocolate companies (including Godiva, Vosges and Valrhona) who tried our Oahu-grown chocolate. Very few agricultural products have the cache of chocolate. There are legions of chocolate aficionados who follow chocolate as closely as wine connoisseurs study vintages and appellations. I can easily see in a few years new tourists coming to Hawaii for the first time who have no interest Hawaii’s traditional leisure activities – visitors whose only interest is in seeing how chocolate is grown and made. Continue reading ‘Support for the building of a cacao processing facility’
Gambling would be allowed on large ships traveling between Hawaii’s islands under a measure approved by its first committee.The House Economic Revitalization and Business Committee voted 10-1 on Thursday to keep the bill alive, but it still faces two more House committees, a potential full House vote and Senate consideration before it could reach the governor’s desk.
The legislation would create a board to create rules and manage offshore gambling. It doesn’t spell out exactly what type of gambling would be allowed.
Committee Chairman Angus McKelvey said his committee is amending the bill to require a minimum of 1,000 passengers on no more than two eligible ships.
Hawaii and Utah are the only states in the country without any form of legalized gambling.
Hawaii offshore gambling approved by committee – Hawaii News – Staradvertiser.com
Hawaiian Adventures Part 1: Maui
I had previously promised to share my stories and experiences from Hawaii, and now that I’ve been back at home in Texas for nearly 6 weeks, I think I’m ready to do just that. Any sooner would have been too painful for me. You see, my brief time (just under three weeks) spent in Hawaii opened up a new realm of self to me. I got to ooh and ahh over breathtaking scenery and experience deep gratitude and appreciation for this earth and everything God has put in it unlike I ever have before. I got to revel in my surroundings and listen to my inner thoughts. All the while sipping a mai tai of course. It was exactly the vacation that I needed- plenty of solitude and relaxation mixed with gluttony and adventure.
My Hawaiian vacation consisted of two legs: a week spent in Maui and a week (which “accidentally” turned into 11 days- we’ll get to that later) on the Big Island. I’m lucky enough to have a grandmother who lives in Wailuku, Maui, but unlucky enough to have only been to visit her once when I was 16. I decided that I was indeed due for a visit. She graciously showed me around her beautiful island and introduced me to my favorite town in Maui- Paia, which is a charming surfer’s village with this hippie-esque vibe that I found completely groovy. I spent a few days wandering around Kihei, Lahaina and Kaanapali Beach lounging, sunbathing, reading, eating, people watching. I like the down time every now and then where I can just sit and absorb what’s going on around me. However, I like the thrill of adventure just as much. And I feel like my time is better spent sharing the details of that part of my trip as compared to talking about how many times I flipped from my stomach to my back trying to maintain an even tan. Continue reading ‘Culinary Crumbs: Hawaiian Adventures Part 1: Maui’
Recent Comments