Hawaii offshore gambling approved by committee

Published on February 10, 2011 in Ag Tourism and General Ag News and Notes.

Gambling would be allowed on large ships traveling between Hawaii’s islands under a measure approved by its first committee.

The House Economic Revitalization and Business Committee voted 10-1 on Thursday to keep the bill alive, but it still faces two more House committees, a potential full House vote and Senate consideration before it could reach the governor’s desk.

The legislation would create a board to create rules and manage offshore gambling. It doesn’t spell out exactly what type of gambling would be allowed.

Committee Chairman Angus McKelvey said his committee is amending the bill to require a minimum of 1,000 passengers on no more than two eligible ships.

Hawaii and Utah are the only states in the country without any form of legalized gambling.

Hawaii offshore gambling approved by committee – Hawaii News – Staradvertiser.com

Culinary Crumbs: Hawaiian Adventures Part 1: Maui

Published on November 24, 2010 in Ag Tourism and General Ag News and Notes.

Hawaiian Adventures Part 1: Maui

I had previously promised to share my stories and experiences from Hawaii, and now that I’ve been back at home in Texas for nearly 6 weeks, I think I’m ready to do just that. Any sooner would have been too painful for me. You see, my brief time (just under three weeks) spent in Hawaii opened up a new realm of self to me. I got to ooh and ahh over breathtaking scenery and experience deep gratitude and appreciation for this earth and everything God has put in it unlike I ever have before. I got to revel in my surroundings and listen to my inner thoughts. All the while sipping a mai tai of course. It was exactly the vacation that I needed- plenty of solitude and relaxation mixed with gluttony and adventure.

My Hawaiian vacation consisted of two legs: a week spent in Maui and a week (which “accidentally” turned into 11 days- we’ll get to that later) on the Big Island. I’m lucky enough to have a grandmother who lives in Wailuku, Maui, but unlucky enough to have only been to visit her once when I was 16. I decided that I was indeed due for a visit. She graciously showed me around her beautiful island and introduced me to my favorite town in Maui- Paia, which is a charming surfer’s village with this hippie-esque vibe that I found completely groovy. I spent a few days wandering around Kihei, Lahaina and Kaanapali Beach lounging, sunbathing, reading, eating, people watching. I like the down time every now and then where I can just sit and absorb what’s going on around me. However, I like the thrill of adventure just as much. And I feel like my time is better spent sharing the details of that part of my trip as compared to talking about how many times I flipped from my stomach to my back trying to maintain an even tan. Continue reading ‘Culinary Crumbs: Hawaiian Adventures Part 1: Maui’

Kauai festival celebrates isle food

Published on November 7, 2010 in Ag Tourism, General Ag News and Notes and Sustainability.

GARDEN ISLAND RANGE & FOOD FESTIVAL
» Place: Kilohana Pavilion, Kilohana Plantation, 3-2087 Kaumualii Highway, Lihue, Kauai

» Date: Next Sunday

» Time: 11 a.m. to 2 p.m.

» Cost: $35 per person; $17.50 for children ages 6 through 12; free for kids age 5 and under. Tickets are available online and at 22*North, Larry’s Music Center in Kapaa, the Ukulele Shop in Koloa, Wrangler’s Steakhouse in Waimea, Scotty’s Music in Kalaheo, Hanalei Music’s Strings & Things in Hanalei, and Kawamura Farm and Deli & Bread Connection in Lihue.

» Phone: 338-0111

» E-mail: barbara@kauaikai.org

» Website: www.kauaifoodfestival.com

For once, Olivia Wu was at a loss for words. In 2005 the staff writer for the San Francisco Chronicle’s Food and Wine section was on deadline for a story about eating locally grown food. Needing a catchy word to describe supporters of the movement, she sought ideas from Jessica Prentice, a respected professional chef, cooking teacher and author in the Bay Area who had been her primary interview for the piece.

Prentice coined the term “locavore,” based on the Latin words “locus,” meaning “place,” and “vorare,” “to devour.” Foodies embraced the term, and in 2007 the New Oxford English Dictionary chose it as its Word of the Year. Continue reading ‘Kauai festival celebrates isle food’

Hawaii Calendar: December 2010 – TravelAge West

Published on November 6, 2010 in Ag Tourism and General Ag News and Notes.

SPOTLIGHT: Oahu
Dec. 4-Jan. 3: Honolulu City Lights. During this spectacular Christmas tradition, the city’s 63-foot-tall tree dazzles passers-by. On opening night, the Light Parade starts at 6:30 p.m., and holiday concerts begin at 7:30 p.m. Admission is free.
808-769-6622
www.honolulucitylights.org

BIG ISLAND
Nov. 20-Jan. 4: Christmas Wreath Exhibit. Local artists get creative in the spirit of Christmas and display their one-of-a-kind holiday wreaths. Open from 9 a.m.-5 p.m. daily. Volcano Art Center Gallery, Hawaii Volcanoes National Park.
808-967-7565
www.volcanoartcenter.org

Dec. 19: Jingle Bell Beach Run. This scenic jaunt for the whole family starts at 7:30 a.m. at Kailua Pier. The circular route begins and ends at Kaiakeakua Beach, with two options available: a 5K run and a one-mile course.
808-327-9333
www.bigislandrunning.com

Dec. 27: Mochi Pounding Celebration. This event celebrates one of Hawaii’s favorite foods, mochi (Japanese rice cakes). Participants take part in the ceremonial rice pounding, buy reasonably priced local-style lunches, enjoy island music and more. Akiko’s Buddhist Bed and Breakfast, Hakalau.
808-963-6422
www.alternative-hawaii.com/akiko

KAUAI
Dec. 3: Lights on Rice Parade and Christmas Craft Fair. At this free festival, guests can sample treats from food booths, enjoy live entertainment and more, all on the grounds of the Kauai Museum. Lihue.
808-245-6931
www.kauaimuseum.org

Continue reading ‘Hawaii Calendar: December 2010 – TravelAge West’

Four Fantastic Thanksgiving Beach Vacation Ideas | The Brooklyn Nomad

Published on November 3, 2010 in Ag Tourism, General Ag News and Notes and Turkey.

Oahu is an ultimate Thanksgiving vacation beach destination, and here you can celebrate “traditional” Thanksgiving with an island flare. Several organizations in Hawaii raise funds by selling to-go turkey dinners cooked in an Imu – the way succulent kalua pig is prepared for luaus – in an underground “oven” covered with banana leaves. Look in the local Hawaii newspapers every year for Imu Thanksgiving turkey fundraisers, and take your Imu turkey dinner to the beach for a Thanksgiving Day picnic. Before succumbing to your turkey feast you can join the 36th annual Turkey Trot 10 Mile Run held on Thanksgiving morning. Every year there is a holiday parade in Waikiki the Friday evening following Thanksgiving. The parade features high school and military bands from across the United States, as well as brightly colored floats decorated in the Hawaiian style with flowers and leis.

You can still revere the pilgrims, autumn leaves, and frost on the pumpkin – but really enjoy Thanksgiving sunbathing on a beach!

Four Fantastic Thanksgiving Beach Vacation Ideas | The Brooklyn Nomad

Glut of illegal rentals angers homeowners

Published on November 1, 2010 in Ag Tourism and General Ag News and Notes.

Crystal Young worries about a proposed hotel on city land in Haleiwa after witnessing resort sprawl in her nearby Sunset Beach neighborhood, where there is little park space and dozens of residential houses cater to visitors.

Driving through an area that once had a row of rural homes, Young points out fenced two-story houses renting for thousands of dollars a month, many unoccupied but operating as unpermitted vacation rentals.

“There was a whole lot of locals, hundreds … living there,” she said. “Now you have all those homeless people – and then you have those empty houses. It doesn’t seem right.”

As developer D.G. “Andy” Anderson proposes buying 3.2 acres of city land for a Haleiwa hotel, some residents are complaining about current traffic congestion, the lack of recreational space and the waves of illegal vacation houses raising rents and pushing out rural residents.

North Shore Neighborhood Board member Kathleen Pahinui said in addition to the noise from tourists and the lack of rentals for residents, illegal vacation houses artificially raise taxes for homeowners.

“They don’t care about the property taxes because in one week of rentals, they’ve got it covered,” Pahinui said. “I just think it’s wrong that the city has not enforced the zoning rules. The neighborhoods are no longer neighborhoods. …

“They’re basically turning it into a mini-resort area.” Continue reading ‘Glut of illegal rentals angers homeowners’

Maui County’s strict rules keep rentals in check

Published on November 1, 2010 in Ag Tourism and General Ag News and Notes.

Maui County has gotten tough with illegal vacation rentals.

Aware of the growing number of illegal rentals intruding into residential and agricultural areas, the county Planning Department began aggressively enforcing zoning laws in early 2007 and shut down a number of operators.

Deputy Planning Director Ann Cua said the department gave illegal operators a reasonable time to close.

Later, in January 2009, in an attempt to bring vacation rentals into compliance, the Maui Council passed an ordinance allowing a limited number of bed-and-breakfasts to operate in various areas.

Since then some 33 rentals have received permits, including coastal residences in Paia and Kuau.

Former Kuau store manager Leona Nomura said she supports enforcement of zoning laws because neighborhood beaches have become crowded with visitors. She said people have been treating residences as vacation investments, then complaining when they are told to shut down.

“They’re trying to get laws to fit their needs,” she said. “They’re all about buying and selling.”

Cua said while there are still many illegal vacation rentals, the new ordinance has provided a path for those homeowners who want to legally operate their properties as B&Bs. Continue reading ‘Maui County’s strict rules keep rentals in check’

A One of a Kind Experience: The Grown on Maui Bus Tour

Published on October 14, 2010 in Ag Tourism, General Ag News and Notes, Haliimaile Pineapple and Maui Gold Pineapple.

This tour will start at the University of Hawaii Maui Campus Culinary Academy for a “Behind the Scenes Tour” of the State of the Art facility and continental breakfast of locally sourced products. Once you’ve satisfied your appetite the tour will continue to the Hali’imaile Pineapple Company, where the staff shares a brief history of growing pineapple on Maui and how their farming operations has evolved today. See how pineapple is grown and learn the interesting facts about choosing the sweetest pineapple in the supermarket.

Then it’s off to lunch at the O’o farm, where a plethora of different crops are grown. Providing a unique culinary experience of using the freshest farm ingredients, prepared in creative ways that bring forth all the delicious flavors nature has to offer. After lunch, it’s on to Ali’i Kula Lavender Farm, where the tour starts on a sweet note of creamy Lavender Chocolate Gelato. Take the first and only Lavender walking tour and discover the “Language of Flowers”. Buy a Lavender Scone for the road and find out why these scones are so famous!

Tour Highlights

* Breakfast and Behind the Scenes tour of University of Hawaii Maui campus.
* Pineapple tour and tasting at Hali’imaile Pineapple Tours
* Gourmet Lunch and Tour at O’o Organic Farm
* Ali’I Kula Lavender Walking Tour and Dessert

**Advanced Reservations are required! Call 808-891-4604. Click here for more information.

A One of a Kind Experience: The Grown on Maui Bus Tour « AKL Maui

Kauai may allow agriculture land vacation rentals By Associated Press

Published on June 29, 2010 in Ag Tourism and General Ag News and Notes.

LIHUE>> A Kauai County Council bill that would legalize hundreds of existing vacation rentals on agricultural lands is gaining ground.
The new bill received a county Planning Commission stamp of approval in April. It sailed through a first hearing at the county council last month.

The bill proposed by Councilman Tim Bynum would give vacation rentals operating on land zoned for agriculture an opportunity to apply for a permit.

The vacation rentals would have to have been operating before March 7, 2008 to qualify.

Two years ago, Kauai passed a law creating a path for vacation rental owners to legalize their operations by applying for permits.

But this measure specifically excluded those operating on agriculture land.
http://www.staradvertiser.com/news/breaking/97430509.html

Withering loans – Hawaii Business – Starbulletin.com

Published on August 23, 2009 in Ag Tourism and General Ag News and Notes.

Hawaii farmers find that loans are fewer, smaller and more difficult to obtain in this economic slump

By Allison Schaefers
POSTED: 01:30 a.m. HST, Aug 23, 2009

Wall Street is as far as you can get from the 8-acre Steelgrass Farm in Kauai where the main attraction is chocolate, but the trickle-down impacts have made for bittersweet returns.

"We just got turned down for a loan again," said Tony Lydgate, who helped his children, Emily and Will, purchase Steelgrass Farm in the 1990s. "Our revenues are in the low six figures, but we can’t even get a $20,000 line of credit."

The Lydgates, who have about half of all the cacao trees on Kauai, offer tours to supplement their farming income. Still, they need more capital to establish an agricultural cooperative that harvests cacao for commercial distribution.

"We can’t expand at the speed that we would like, too," Lydgate said.

The Lydgates are not alone. As the economy has slumped, more farmers in Hawaii and elsewhere have found that the crop of loans available to them has withered. Continue reading ‘Withering loans – Hawaii Business – Starbulletin.com’

Hawaii Ag-Tourism

Published on January 28, 2008 in Ag Tourism and General Ag News and Notes.

Here is the PDF file for the *Hawaii Ag-Tourism* Report.

agtour012808.pdf

Please visit the website for more information: http://www.nass.usda.gov/hi/

————————————————————-
Contact Information:
Mark E. Hudson, Director
USDA NASS Hawaii Field Office
1421 South King Street
Honolulu, HI 96814-2512

Office: (808) 973-9588 / (800) 804-9514
Fax: (808) 973-2909
————————————————————-

Hawaii?s ag-tourism valued at $38.8 million in 2006

The value of Hawaii?s ag-tourism related activities (see definition below) is pegged at $38.8 million for 2006, up 14 percent from the $33.9 million generated in 2003. There were 112 farms statewide that had ag-tourism related income during 2006, a 40 percent decrease from 2003 as fewer agricultural producers in Hawaii have opened-up their operations to visitors to the farm experience through ag-tourism activities. Interest in ag-tourism continues to be strong as 84 farms either are involved in agtourism activities in 2006, or planned to be in the future. The distribution of ag-tourism throughout Hawaii has become more concentrated during the past three years as Hawaii County now accounts for half of the farms with ag-tourism and 34 percent of the total value. Honolulu County had 12 percent of the farms and 37 percent of the total value. Kauai County accounted for 13 percent of the farms and the value was 16 percent of the total. Maui County accounted for 25 percent of the farms and was the only county showing a decline from 2003 with 13 percent of the total value.

Ag-tourism is a commercial enterprise on a working farm conducted for the enjoyment, education, and/or active involvement of the visitor, generating supplemental income for the farm. Activities such as producing and selling products directly from the farm, operating a bed and breakfast, conducting educational farm tours, offering horseback riding, festivals, concerts, and many other on-farm activities qualify as agtourism.
Continue reading ‘Hawaii Ag-Tourism’

AgTourism Association meeting

Published on March 7, 2007 in Ag Tourism and General Ag News and Notes.

Just a reminder, the AgTourism Association meeting will have a polycom
linkup from the Kahului Extension office.? You are all invited to attend if
you’re interested in this.? I have heard from a couple of people who are
interested.

I’m sending what I was sent via email, below.? You don’t have to respond to
Diane; I already have made the reservations.

Jan

Jan McEwen 310 Kaahumanu Ave? Bldg 214 Kahului? HI?? 96732 (808) 244-3242 Maui Cooperative Extension Service CTAHR / UH-Manoa

March 3, 2007

We hope you all are excited for the next meeting to discuss the formation of
the AgTourism Association. We anticipate a jammed-packed session and an
opportunity for the committees to report their findings and make
recommendations for the future.

COMMITTEES:

Each committee will be given the opportunity to share information and
respond to questions from the group. We would like to have the information
available to the group several days before the meeting so that everyone can
become familiar with the information in preparation for the meeting.

We’d like to have the committees send their final report to Diane Sands by
email (diane_sands@yahoo.com) by March 8th.? We’ll consolidate the reports
into one email and send another group email before March 12th. Just as a
reminder, the committees are focusing on Organization, Funding, the
Definition of AgTourism and County Bill 148. Committee members will receive
a separate email from Diane requesting this information.

NEXT MEETING
Monday, March 12 from 9:00am – Noon
CTAHR Conference Room

Facilitator: Donna Ching? donnac@hawaii.edu

Objectives: To regroup and share information gathered by committees. We also
would like to outline criteria for discussion with County Council when they
meet with Lani Weigert on March 19th.

Polycom
If you are interested in Polycom (videoconferencing) available at the
extension offices on Oahu, Maui or Kauai, please RSVP to Diane Sands
(diane_sands@yahoo.com) before March 7th. So far, we only have 1 person
reserved for the videoconferencing at the Gilmore location on Oahu. If we
don’t have attendees reserved for the other locations by March 7th, we will
cancel these locations.

We look forward to seeing you all again on March 12th and making further
progress with the AgTourism Association.

Sincerely,

Kent Fleming, Donna Ching and Diane Sands
Objectives:

To regroup and share information gathered by committees. We alsowould like to outline criteria for discussion with County Council when they meet with Lani Weigert on March 19th.Polycom

?If you are interested in Polycom (videoconferencing) available at theextension offices on Oahu, Maui or Kauai, please RSVP to Diane Sands() before March 7th.? So far, we only have 1 person reserved for the videoconferencing at the Gilmore location on Oahu.? If wedon’t have attendees reserved for the other locations by March 7th, we will cancel these locations.? We look forward to seeing you all again on March 12th and making further progress with the AgTourism Association.? Sincerely, Kent Fleming, Donna Ching and Diane Sands

Hawaii’s ag-tourism valued at $33.9 million in 2003

Published on October 18, 2004 in Ag Tourism.

Hawaii Agricultural StatisticsFact finding for agriculture
HAWAII DEPARTMENT OF AGRICULTUREU.S. DEPARTMENT OF AGRICULTURE1428 S. KING STREETHONOLULU, HI 96814-2512(808) 973-9588FAX: (808) 973-2909

Hawaii Ag-Tourism

Released: October 18, 2004

Hawaii’s ag-tourism valued at $33.9 million in 2003
The value of Hawaii’s ag-tourism related activities (see definition below) is pegged at $33.9 million for 2003, up 30 percent from the $26.0 million generated in 2000. There were 187 farms Statewide that had ag-tourism related income during 2003, a 48 percent increase from 2000 as more farmers in Hawaii have opened-up their operations to the public; exposing visitors to the farm experience. Interest in ag-tourism appears to be strong as an additional 145 farms either started ag-tourism activities in 2004, or planned to in the future.The distribution of ag-tourism throughout the State has become more concentrated during the past four years as Hawaii county now accounts for 48 percent of the farms with ag-tourism and 37 percent of the total value. Maui county accounted for 23 percent of the farms and 20 percent of the value. Honolulu county had 16 percent of the farms and 25 percent of the value while Kauai county accounted for the remaining 13 percent of the farms and saw a boost in value to 18 percent of the total.?

County	Total farms		Farms with ag-tourism activity		Value of ag-tourism ($1,000)		Farms intending to conduct ag-tourism activities in the future
County	2000	2003	2000	2003	2000	2003	2000	2003
Hawaii	3,300	3,300	60	89	8,875	12,562	47	65
Honolulu	900	900	19	31	7,777	8,586	15	23
Kauai	500	500	16	24	2,103	5,949	6	20
Maui	800	800	31	43	7,288	6,772	16	37
State	5,500	5,500	126	187	26,043	33,869	84	145

Ag-tourism is a commercial enterprise on a working farm conducted for the enjoyment, education, and/or active involvement of the visitor, generating supplemental income for the farm. Activities such as producing and selling products directly from the farm, operating a bed and breakfast, conducting educational farm tours, offering horseback riding, festivals, concerts, and many other on-farm activities qualify as ag-tourism.

Hawaii and Kauai counties show big gains
Compared to four years ago, the county of Hawaii increased the value of ag-tourism by 42 percent, the second largest gain among all counties. A 48 percent increase in the number of farms with ag-tourism activity contributed to Hawaii county’s rise in value. Honolulu county saw a 63 percent increase in farms with ag-tourism and an increase in value of 10 percent. Kauai county registered the largest percentage increase by nearly tripling its ag-tourism value to $5.9 million in 2003. Maui county registered the only decline in the State during this 4-year period as receipts from ag-tourism decreased from $7.3 million in 2000 to $6.8 million in 2003, a 7 percent decline.Large operations generate most of ag-tourism’s value
Farms of all sizes conducted ag-tourism activities during 2003. These ag-tourism farms ranged from those with total farm sales of less than $2,500 a year to those well over $1 million per year. Large operations ($250,000 or more in total annual farm sales), however, accounted for most of the dollar value of ag-tourism. The top 20 percent of all farms with ag-tourism generated 91 percent of the total revenue.?

Although only approximately 3 percent of all Hawaii’s farms engaged in ag-tourism during 2003, the 48 percent increase in the number of ag-tourism operations between 2000 and 2003 is evidence that many see this as an opportunity to supplement their income and manage the risks inherent in farming.

Total value of all farm sales	Total number of farms ^1/	Number of farms with ag-tourism	Value of ag-tourism ($1,000)	Average value of ag-tourism per farm (Dollars)
Less than $2,500	1,402	49	44	898
$2,500 to $4,999	715	4	14	3,616
$5,000 to $9,999	914	15	108	7,182
$10,000 to $24,999	1,060	21	188	8,934
$25,000 to $49,999	506	22	416	18,891
$50,000 to $249,999	563	38	2,447	64,395
$250,000 to $499,999	105	7	1,298	185,429
$500,000 to $999,999	62	8	3,218	402,250
$1,000,000 or more	71	23	26,137	1,136,376
State Total	5,398	187	33,869	181,115

^1/ 2002 Census of Agriculture.

Sale of farm products leading source of ag-tourism income
Revenue from ag-tourism, which includes many various activities, was broken down into several categories. On-farm sales direct to farm visitors was the leading category, with $13.5 million, followed by retail sales (products from other farms or souvenir items), outdoor recreation, accommodations (bed and breakfast, meeting rooms, etc.), education, entertainment, and others.

Item	Type of ag-tourism activity							Totals ^3/
Item	Outdoor recreation	Educational tourism	On-farm sales	Retail sales ^1/	Accommo- dations ^2/	Entertain- ment	Other	Totals ^3/
Farms	?	?	?	?	?	?	?	?
2000	28	30	83	29	27	8	8	126
2003	34	30	103	38	33	8	6	187
Value ($1,000)	?	?	?	?	?	?	?	?
2000	5,875	353	8,444	6,700	2,252	775	1,644	26,043
2003	5,019	1,177	13,479	9,083	2,490	1,061	1,560	33,869

^1/ Products from other farms or souvenir items. ^2/ Bed and breakfast, meeting rooms, etc. ^3/ Unduplicated total number of farms.

Most ag-tourism operations plan to maintain or expand activities in the future
Seventy-nine percent of all ag-tourism operations in 2003 were planning to maintain or expand their operations in the future. Only 4 percent, or 8 farms, of the total indicated that they will discontinue or reduce their ag-tourism activities in the future. The 2003 Ag-tourism survey also showed that flower and/or nursery operations remained the most popular type of ag-tourism operation. Coffee and fruit farms were tied at a distant second.

Year	Future ag-tourism plans				Total
Year	Expand ag-tourism activities	Remain at current level	Discontinue or reduce ag-tourism activities	Uncertain	Total
?	Number of ag-tourism farms
2000	60	41	7	18	126
2003	61	86	8	32	187

Year	Type of farm ^1/							Total
Year	Fruit	Vegetable	Coffee	Macadamia nut	Flower/ Nursery	Livestock	Other	Total
?	Number of ag-tourism farms
2000	12	8	25	5	35	30	11	126
2003	30	18	30	14	38	26	31	187

^1/ A predominate commodity was designated for farms reporting more than one commodity.

Additional features of Hawaii’s 2003 ag-tourism industry

- Busiest time of the year. . .slightly more than half, 51 percent, of the operations that reported ag- tourism activity in 2003 said that business was the same year round. Of the remaining responses, winter and summer were identified as the most significant peak periods, at 22 percent and 21 percent, respectively. Spring came in at 4 percent and fall at 2 percent.- Where do ag-tourism visitors come from?. . .mainland visitors constituted the highest percentage of ag-tourism visitors, at 53 percent, followed by Hawaii residents at 35 percent, and international visitors at 12 percent.?

- Problems faced by ag-tourism operators. . .farmers were asked to rank problems or obstacles they faced in start-up or operation of ag-tourism activities. Funding was ranked as the number one problem, followed by conflicts/interference with on-going farm activities. Marketing was the third most common problem, and liability issues and insurance was fourth. Other problems ranking in order were zoning restrictions, labor, building permits, signage restrictions and community/cultural oppositions.

- Point of sale…many operations received orders for products related to ag-tourism after the visitors returned home. Out of these, 74 percent of operations reported 0-25 percent of their sales from off-site orders, 21 percent of operations reported 26 to 50 percent, and 5 percent said that over 50 percent of their ag-tourism related sales came from off-site orders.

The Hawaii Agricultural Statistics office conducted a special survey of Hawaii’s farmers to obtain the results used in this report. We appreciate the cooperation of Hawaii’s agricultural producers who completed the survey questionnaire. A special note of thanks goes to the Agricultural Development Division of the Hawaii Department of Agriculture and the University of Hawaii’s College of Tropical Agriculture and Human Resources for their support on this project.