Coffee Category

More good news about coffee – The Checkup

Published on November 28, 2011 in Coffee and General Ag News and Notes.


If you’re enjoying your Monday morning cup of coffee, take a moment to appreciate it for its deliciousness and the good it may be doing your body.

As I wrote in the “Eat, Drink and Be Healthy” column a couple of weeks ago, recent research has found that coffee’s potential health benefits may outweigh any health risks it might pose. Coffee consumption may help ward off Parkinson’s disease, diabetes and a score of other conditions.

That growing list may now include endometrial cancer: A study published last week in Cancer Epidemiology, Biomarkers & Prevention (a journal of the American Association for Cancer Research) found that coffee consumption may reduce women’s risk of developing endometrial cancer.

The endometrium is the lining of the uterus. An estimated 46,470 women will be diagnosed in the United States in 2011, and an estimated 8,120 deaths will result from the disease.

Researchers at the Harvard School of Public Health analyzed data for 67,470 women taking part in the Nurses’ Health Study in 1980. Over 26 years, 627 cases of endometrial cancer occurred among study participants.

The data showed that drinking four or more cups of coffee daily reduced risk of endometrial cancer by 25 percent compared to drinking less than a cup a day. The association held true for decaffeinated coffee, though the link was less robust — perhaps because only a tiny fraction of the women in the study reported drinking decaf. No association was found between drinking caffeinated tea and endometrial cancer risk.

Coffee is believed to alter the way estrogen and insulin, both of which influence our risk of chronic disease, work in our bodies.

The study notes that regular exercise and maintaining a healthy body weight are the best defenses against endometrial cancer. Still, adding coffee to the mix could potentially help keep women healthy. Unless, that is, they add cream and sugar to their coffee, in which case the added calories and fat might undo any good the coffee might offer, the authors suggest.

More good news about coffee – The Checkup – The Washington Post

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Coffee lovers find ultimate brew in civet dung

Published on November 1, 2011 in Coffee and General Ag News and Notes.


Indonesia’s self-proclaimed “King of Luwak”, Gunawan Supriadi, is having a hard time keeping up with demand for the beans excreted by his stable of pampered civet “cats”.

And he’s not alone. Demand for coffee brewed with beans plucked from the dung of the furry, weasel-like creatures — known locally as luwaks — is surging among well-healed connoisseurs around the world, exporters say.

About 40 civets at Supriadi’s plantation in West Lampung district, Sumatra, provide the intestinal machinery for his Raja Luwak (King of Luwak) brand of bean. Lampung is the undisputed capital of luwak coffee.

“My target is to have 150 civets soon because I have to meet the surge in demand,” Supriadi said.

“In 2008, I gathered about 50 kilograms of luwak beans and sold them to local distributors. In 2009, I sold 300 kilograms. In 2010, I sold 1.2 tonnes.”

The “golden droppings” of the luwak, or Asian palm civet, fetch up to $800 for two pounds in countries like the United States, Australia, Japan, South Korea and Singapore.

It’s another story altogether at retail level. Single cups of the world’s most expensive coffee have been known to sell for almost $100 in specialty outlets in London.

The civets play two roles. Firstly, they tend to choose the best berries to digest. Experts say wild civets are the most discerning, but their droppings are also the most difficult to harvest.

Having nibbled off the thin outer layer of fruit, the civets put their digestive juices to work. The enzymes penetrate the beans — usually arabica in Sumatra — and change their chemical balance in subtle ways.

The end product, after a good wash and light roasting, lacks the bitterness of ordinary coffee and has a unique, soft flavour.

“If luwak coffee is a car, then it must be a Rolls-Royce,” Supriadi said. Continue reading ‘Coffee lovers find ultimate brew in civet dung’

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More evidence that coffee cuts skin cancer

Published on October 24, 2011 in Coffee and General Ag News and Notes.


MORE evidence that coffee, particularly among female drinkers, has a positive effect against the most common form of skin cancer worldwide has been released.

Women who drank more than three cups per day of caffeinated coffee saw a 20 percent lower risk of getting basal cell carcinoma (BCC), a slow-growing form of cancer, than those who drank less than a cup per month.

Men who drank the same amount saw a nine percent lower risk, said the research presented at the 10th American Association for Cancer Research International Conference on Frontiers in Cancer Prevention Research in Boston.

“Given the nearly one million new cases of BCC diagnosed each year in the United States, daily dietary factors with even small protective effects may have great public health impact,” said researcher Fengju Song, a postdoctoral fellow in the department of dermatology at Brigham and Women’s Hospital and Harvard Medical School.
Free trial

“Our study indicates that coffee consumption may be an important option to help prevent BCC.”

The data was derived from the Nurses’ Health Study (Brigham and Women’s Hospital) and the Health Professionals Follow-Up Study (Harvard School of Public Health).

The nurses study followed 72,921 participants from June 1984 to June 2008. The health professionals study tracked 39,976 participants from June 1986 to June 2008.

Basal cell carcinoma was the most frequently diagnosed skin cancer in the groups, totalling 22,786 cases.

The benefits of coffee drinking were not seen against the next two most prevalent types – squamous cell carcinoma (1953 cases) or melanoma (741 cases).

Basal cell carcinoma is a non-melanoma form of skin cancer, and is the most common cancer in the United States. Seventy-five percent of all skin cancers are basal cell carcinomas Continue reading ‘More evidence that coffee cuts skin cancer’

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Know Your Land and Eat It Too

Published on August 25, 2011 in Ag Tourism, Cacao, Coffee, General Ag News and Notes and Taro.


IN YOUR FRIDGE / Farmers’ market managers, Pamela Boyer and Annie Suite have joined hands with local farmers to create Oahu Agri-Tours. There’s no fancy farmhouse or massive farm machinery; what you see is what you get. You’ll experience first-hand how farmers are committed to practicing clean, organic farming.

Poamoho Farms is one of the farms on tour, and guests learn how the fruit orchard uses natural pest management and fertilization methods. Tin Roof Ranch farmers Luann Casey and Gary Gunder butcher their chickens the day before selling them at the market.

Na Mea Kupono wetland taro farm practices old school taro farming methods that most locals don’t even know about. Here you can also watch a traditional poi-pounding demonstration.

At Mohala Farms you’ll see how simple and natural farming is still possible (and still exists). Continue reading ‘Know Your Land and Eat It Too’

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Kona growers take on national chain

Published on August 11, 2011 in Coffee and General Ag News and Notes.


HONOLULU – Hawaii farmer Paul Uster was on vacation in California when he saw a package of Kona coffee blend in a supermarket that he knew would upset fellow growers back home on the Big Island.

The Safeway brand of Kona blend medium roast coffee didn’t specify what percentage was made from the world-famous bean or whether it was grown in Hawaii – information a law in the Aloha State requires for labels on Hawaii-grown coffee. That law is meant to inform consumers but also protect the integrity of Hawaii’s premier coffee grown on slopes of volcanic rock.

“It degrades the reputation and the quality of Kona coffee. When consumers are not informed it makes it harder for me to make a living,” said Uster, who owns Mokulele Farms and is on the board of directors of the Kona Coffee Farmers Association. “Kona and other Hawaiian coffees are a great treasure to the state.”

Hawaii is the only place in the United States where coffee is grown. Beans grown in the Kau district of the Big Island are also gaining popularity among discerning coffee aficionados.

Safeway’s blend was priced at $8.99 a pound, Uster said, while 8 ounces of pure Kona coffee can sell for $25. Continue reading ‘Kona growers take on national chain’

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Island brews

Published on July 13, 2011 in Coffee and General Ag News and Notes.


Hawaii’s no different from any other place in the country when it comes to coffee lovers: Step into any Starbucks and you’ll see — we’ve got lots of ‘em. And yet, we’re not like everywhere else because we’re the only state in the nation that grows coffee.

Viewed from that perspective, those long lines at chain coffee bars with their non-Hawaii coffees seem nonsensical. Shouldn’t Hawaii people be drinking Hawaii coffee?

Thankfully, a host of venues in Hawaii do offer locally grown coffees.

But there’s a new shop, just 4 months old, that is taking Hawaii coffee to a whole new level on Oahu.

Beach Bum Café, run by owner Dennis McQuoid out of a storefront in the Executive Centre on Bishop Street, is cutting-edge in what it offers: a selection of 100 percent Hawaii coffees and a choice of five brewing methods.

He calls his place a “microbrew” coffee house, meaning he grinds beans upon order and brews one cup at a time. This ensures the freshest cup possible.

McQuoid offers eight single-estate coffees at any given time, and he keeps just a two-week supply to ensure freshness.

McQuoid also offers a generous helping of customer service. He starts by helping patrons make selections based on their preferences. Continue reading ‘Island brews’

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Coffee drinking may cut prostate cancer risk

Published on May 17, 2011 in Coffee and General Ag News and Notes.


In case you needed one, here’s another possible reason to have that cup of coffee in the morning: Men who regularly drink coffee appear to be less likely to be diagnosed with prostate cancer, especially the most lethal kind, according to new research.

Lorelei Mucci of the Harvard School of Public Health and colleagues analyzed data collected from 47,911 U.S. men who participated in the Health Professionals Follow-up Study, a large, ongoing examination of a variety of health issues for men. As part of the study, the men reported their coffee consumption every four years between 1986 and 2008. During that period, 5,035 cases of prostate cancer were reported, including 642 fatal cases.

The men who consumed the most coffee, which was defined as six or more cups every day, were nearly 20 percent less likely to develop any form of prostate cancer, the researchers reported in the May 17 issue of the Journal of the National Cancer Institute.

But, most strikingly, the heavy coffee drinkers were also 60 percent less likely to be diagnosed with a lethal prostate tumor. Those who drank between one and three cups a day were 30 percent less likely to develop a lethal case.

The risk was cut regardless of whether the men drank decaffeinated or regular coffee, the researchers reported. Continue reading ‘Coffee drinking may cut prostate cancer risk’

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State officials report first infestation of coffee berry borer in Kau

Published on May 12, 2011 in Coffee and General Ag News and Notes.


The first infestation of the coffee berry borer in the Kau district of the Big Island has been detected at a farm in Pahala, state agricultural officials announced today.

Infestations of the beetle, which threaten Hawaii’s $27 million coffee-growing industry, have been concentrated in West Hawaii.

The coffee berry borer, a small beetle native to Central Africa, bores into coffee beans and lays its eggs, its larvae feeding inside the bean.

State officials said they’re still assessing the extent of the infestation in Pahala and that farmers in the region are asked to inspect their fields and report any suspected coffee berry borers.

The state in February approved the use of the fungus Beauveria bassiana to control the spread of the coffee berry borer.

State officials report first infestation of coffee berry borer in Kau – Hawaii News – Staradvertiser.com

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Big Isle coffee farm wins international honors

Published on May 8, 2011 in Coffee and General Ag News and Notes.


A Big Island coffee farm is among 10 in the world to win the distinction of “Coffees of the Year.”

Kailiawa Farm was the only coffee producer in the nation to get that title from the Specialty Coffee Association of America and Roasters Guild competition in Houston, West Hawaii Today reported Friday.

The farm is on the Big Island’s southern tip known as the Kau district, which in recent years has been gaining recognition among coffee aficionados. Coffee in neighboring Kona has long been well-known.

Bull Kailiawa of Pahala told the newspaper he believes his family farm’s location in an area called “Cloud Rest” is key to producing quality coffee.

“The rain plays a big part,” he said. “It brings energy and we’re thankful for being on that belt line.”

This is the second time the farm received the honor. Continue reading ‘Big Isle coffee farm wins international honors’

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Feds say firm abused Thai farm workers in Hawaii, Washington

Published on April 20, 2011 in Coffee, General Ag News and Notes, Macadamia Nuts and Pineapple.


The U.S. Employment Opportunity Commission announced today that it filed lawsuits in Hawaii and Washington state against Global Horizons Inc., a Beverly Hills-based farm labor contractor, and eight farms, including six in Hawaii.

The agency said Global Horizons brought more than 200 men from Thailand to work on farms in Hawaii and Washington, where they were subjected to severe abuse.

The EEOC contends that Global Horizons engaged in a pattern or practice of national origin and race discrimination, harassment and retaliation. Hundreds of additional potential claimants and witnesses are expected, the EEOC said.

The agency said the Thai workers were assigned to work at these farms in Hawaii: Captain Cook Coffee Company, Del Monte Fresh Produce, Kauai Coffee Company, Kelena Farms, MacFarms of Hawaii and Maui Pineapple Farms.

The Washington state farms named in the lawsuits are Green Acre Farms and Valley Fruit Orchards.

The lawsuit follows criminal charges brought against Global Horizons last year. The U.S. government in September indicted Global Horizons owner Mordechai Yosef Orian and others with exploiting about 400 Thai workers in forced-labor conditions from May 2004 to September 2005. Continue reading ‘Feds say firm abused Thai farm workers in Hawaii, Washington’

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State wants to bring in fungus to control coffee pest

Published on April 9, 2011 in Coffee and General Ag News and Notes.


The Hawaii Department of Agriculture is proposing to make it easier to import a fungus used to control a type of beetle that is a major threat to Kona’s coffee bean farms.

The Department of Agriculture said in a news release yesterday the proposal seeks to remove the fungus from the list of restricted microorganisms.

Agriculture officials in February approved using pesticides that contain the fungus only with a permit. The department is proposing to remove the permit requirement but the pesticide would still need to be registered with the state.

The fungus is contained in pesticides Kona coffee farms use to control an infestation of small beetles known as Coffee Berry Borers. The beetle has destroyed 60 to 70 percent of coffee crops at some farms.

State wants to bring in fungus to control coffee pest – Hawaii News – Staradvertiser.com

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Beetle threatening Kona coffee crops

Published on April 2, 2011 in Coffee and General Ag News and Notes.


KAILUA-KONA – A beetle smaller than a sesame seed is boring its way into Kona coffee beans and threatening the nation’s only coffee-growing region’s premier crop.

More than 600 farmers in North Kona and South Kona, on the west side of the Big Island, are preparing to coat their fields with a suffocating fungus and are taking other measures to save their livelihoods and protect the world famous Kona coffee brand. While they’re confident they can limit the damage, they acknowledge they face a long fight against a beetle that will almost certainly reduce harvests and force costly chemical treatments and other work.

”It definitely has made growing Kona coffee more challenging,” said Tommy Greenwell, owner of Greenwell Farms. ”Once the beetle bores into the coffee cherry, it digs out a home and lays its eggs. That bean is no longer useable in coffee products. ”

The beetle, a bug known as Hypothenemus hampei that is native to Africa, was formally identified in Hawaii in September, but farmers have reported spotting it for two years. No one knows how it arrived in Hawaii, but growers said they’re not surprised because it’s seen in other coffee-growing regions throughout the world.

”There are 101 theories about how it got here. All we know is it got here from another country and it’s a very, very good hitchhiker Continue reading ‘Beetle threatening Kona coffee crops’

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Mainland firms buy 9.9% stake in A&B

Published on March 31, 2011 in Coffee, General Ag News and Notes and Sugar Cane.


Two mainland investment firms have combined to purchase a 9.9 percent stake in Honolulu-based Alexander & Baldwin Co., according to a regulatory filing today.

New York-based Pershing Square Capital Management LP, led by activist hedge fund manager Bill Ackman, bought an 8.6 percent stake and San Francisco-based Marcato Capital Management LLC, led by Richard McGuire, acquired a 1.3 percent stake.

Mainland firms buy 9.9% stake in A&B – Hawaii News – Staradvertiser.com

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Italian firm assumes operations of Kauai Coffee Co.

Published on March 30, 2011 in Coffee and General Ag News and Notes.


An affiliate of an Italian beverage company has completed its acquisition of Kauai Coffee Co. operations from Alexander & Baldwin Inc.

The deal, announced in December, involves a subsidiary of Massimo Zanetti Beverage Group buying the Kauai Coffee brand, retaining all employees, leasing the 3,000-acre plantation and distributing the coffee through its global sales channels.

Financial terms of the acquisition weren’t disclosed.

Massimo Zanetti expects to expand recognition of the brand, which will be added to its collection of green coffee operations in Brazil, Costa Rica, Honduras, Vietnam and Indonesia.

“We are excited to welcome Kauai Coffee into our portfolio of prestigious brands,” John Boyle, chief operating officer of Massimo Zanetti Beverage USA, said in a statement. “It’s a wonderful new entry point for us into the growing super-premium coffee segment.

Italian firm assumes operations of Kauai Coffee Co. – Hawaii News – Staradvertiser.com

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A Bird That Likes Shade-Grown Coffee

Published on March 10, 2011 in Coffee, General Ag News and Notes and Globel Warming.


I wrote in Thursday’s paper about the challenges that Colombian coffee growers face from climate shifts on their mountaintop farms, and how Cenicafé, the national coffee institute, is doing research to breed coffee plants to better resist warmer, wetter weather.

Most everything at Cenicafé’s lush mountain campus in western Colombia is coffee-centric. There are chemists who analyze the brew’s chemical content to understand what mix of molecules makes for great flavor. There are gardens filled with coffee plants from all over the world for breeding new heartier variants. There are geneticists studying the coffee genome.

But Cenicafé scientists are also studying a little bright blue bird whose plight has gained widespread attention in the United States: the cerulean warbler.

The cerulean warbler is on the International Union for the Conservation of Nature’s “red list” of threatened species. Once plentiful in the United States, its population is decreasing faster than that of any other eastern songbird.

A big part of the problem is that much of the cerulean warbler’s breeding ground in states like West Virginia and Tennessee has been destroyed by forest-felling and mountaintop coal mining. Conservation groups are fighting to save the species, and its plight features prominently in Jonathan Franzen’s latest novel, “Freedom.”

So what does this have to do with Colombian coffee? It turns out that the cerulean warbler winters in Colombia and other countries in the northern part of South America. And it seems to prefer the forest canopy of its mountain coffee-growing regions.

So scientists are working to better understand the warbler’s winter habitat, and to make sure it is preserved. Continue reading ‘A Bird That Likes Shade-Grown Coffee’

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Heat Hampers Colombian Coffee Crop, Jeopardizing Supply

Published on March 9, 2011 in Coffee, General Ag News and Notes and Globel Warming.


TIMBÍO, Colombia — Like most of the small landowners in Colombia’s lush mountainous Cauca region, Luis Garzón, 80, and his family have thrived for decades by supplying shade-grown, rainforest-friendly Arabica coffee for top foreign brands like Nespresso and Green Mountain. A sign in the center of a nearby town proclaims, “The coffee of Cauca is No. 1!”

But in the last few years, coffee yields have plummeted here and in many of Latin America’s other premier coffee regions as a result of rising temperatures and more intense and unpredictable rains, phenomena that many scientists link partly to global warming.

Coffee plants require the right mix of temperature, rainfall and spells of dryness for beans to ripen properly and maintain their taste. Coffee pests thrive in the warmer, wetter weather.

Bean production at the Garzóns’ farm is therefore down 70 percent from five years ago, leaving the family little money for clothing for toddlers and “thinking twice” about sending older children to college, said Mr. Garzon’s 44-year-old son, Albeiro, interviewed in a yellow stucco house decorated with coffee posters and madonnas.

The shortage of high-end Arabica coffee beans is also being felt in New York supermarkets and Paris cafes, as customers blink at escalating prices. Purveyors fear that the Arabica coffee supply from Colombia may never rebound — that the world might, in effect, hit “peak coffee.” Continue reading ‘Heat Hampers Colombian Coffee Crop, Jeopardizing Supply’

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