Stink bugs migrating to the Deep South

Published on March 17, 2012 in General Ag News and Notes and Invasive Species.

On the front line of the brown marmorated stink bug invasion, Doug Inkley was overrun. Over nine months last year, he counted, bug by bug, 56,205 in his house and garden. They were everywhere.

“I literally have made homemade chili and had to throw it out because there were stink bugs in it,” said Inkley, who lives in Knoxville, Md., near the West Virginia border. “I have had people refuse to come over for dinner because they knew about my stink bug problem.”

Maybe now, they’ll come over. Entomologists say the population of this invasive species from Asia appears to have cratered in the Mid-Atlantic. Hurricane Irene and Tropical Storm Lee caused flooding, drowning stink bugs and snuffing out nymphs before they could develop.

But there is also bad news. The bugs have marched to the Deep South. Recently they were detected in South Carolina, Georgia and Florida, where farmers grow juicy vegetable and citrus crops the bugs are known to destroy.

It gets worse. Another type of Asian stink bug has established itself in Georgia. It eats invasive Asian kudzu, a good thing. But the kudzu bug also eats soybeans and other lucrative Georgia legumes.

On a working trip to Atlanta last week, Inkley, a senior scientist for the National Wildlife Federation, saw them flying about, attaching to walls by the hundreds.

“Here we go again,” he said.

Stink bugs come in a wide variety. Many are native to the United States, where prey insects keep them in check. Brown marmorated stink bugs native to China were first discovered in Allentown, Pa., in 1998, likely after crawling out of a cargo ship. Continue reading ‘Stink bugs migrating to the Deep South’

Europe’s water resources ‘under pressure’

Published on March 13, 2012 in General Ag News and Notes and Water.

Continued inefficient use of water could threaten Europe’s economy, productivity and ecosystems, a report has warned.

The European Environment Agency (EEA) said that the continent’s water resources were under pressure and things were getting worse.

It said limited supplies were being wasted, and nations had to implement existing legislation more effectively.

The EEA presented its findings at the 6th World Water Forum in Marseilles.

“The critical thing for us is that we are seeing an increasing number of regions where river basins, because of climate change, are experiencing water scarcity,” said EEA executive director Jacqueline McGlade.

“Yet behavioural change, and what that means, hasn’t really come about.”

Prof McGlade said the main purpose of the report was to raise awareness about the issue.

“Member states need to be clearer about the opportunities they can make in order to enhance their use of a scarce resource,” she told BBC News.

“Nations need to use different kinds of methods. Instead of just having a hosepipe ban to fix this year’s problem, you need to invest in a very different way.

“Long-term investment needs to recognise these different uses of how water is allocated, how it is used [and the need for] different water qualities.

“[The report] highlights all the different challenges as countries move from their historical position on water to where they are moving to [as a result of] climate change.”
Within the EU, agriculture uses about a quarter of the water diverted from the natural environment, and in southern Europe the figure is as high as 80%.

As there was an economic cost to farmers abstracting water to put on their crops, Prof McGlade said the sector was showing an increased awareness of where water was being used inefficiently. Continue reading ‘Europe’s water resources ‘under pressure’’

A bugged life: Warm winter could mean more insects

Published on March 11, 2012 in General Ag News and Notes.

Awakened from hibernation underground, in rotting wood and the cracks of your house, bugs are on the rise. Ants, termites, mosquitoes, ladybugs and ticks are up early and looking for breakfast.

Orkin, the pest control company, recently said its agents nationwide are reporting a 30 percent increase in calls to treat ant infestations compared with this time last year. Termite swarms do not normally show up until the end of March, but Orkin received 85 termite-control calls in February.

An Orkin branch in Montgomery County, which serves the District, has already responded to mosquito sightings this year. And the National Pest Management Association, based in Fairfax, issued an early warning of ticks, possibly carrying Lyme disease, lurking in back yards.

County agricultural extension agents across the country are sending out bug alerts to farmers.

“These things are coldblooded,” said Mike Raupp, a professor of entomology at the University of Maryland. “Whenever we have a warm winter, they’re going to be out earlier. How do you stop them? You pray for cold weather.”

A mild winter is not great for all bugs, including some highly beneficial insects. Some were up and about when they should have been idle and hibernating, burning less energy, experts say. When this happens, they gobble the food they stored for the winter and emerge into a world where food is scarce. Many starve. Continue reading ‘A bugged life: Warm winter could mean more insects’

Hawaii County police investigate theft of 1,200 pounds of longan fruit

Published on March 10, 2012 in General Ag News and Notes.

Hawaii County police are investigating the theft of 1,200 pounds of longan fruit from several farms in Kurtistown on the east side of Hawaii island.

Twenty longan plants and more than 1,200 pounds of the fruit were reported stolen between Feb. 21 and Thursday, police said.

Anyone with information about the thefts is asked to call officers Scott Amaral or Sandor Finkey at 965-2718 or police at 935-3311. Anonymous tips can be made to Crime Stoppers at 961-8300 in Hilo or 329-8181 in Kona.

The fruit, also known as dragon’s eye, has a golden-brown skin with a translucent inner flesh, according to the website for Hula Brothers, which ships longan from Kurtistown.

Police didn’t give a value for the stolen fruit, but Hula Brothers is selling an 8-pound case of longan for $64.95 through its website. The price includes shipping.

Hawaii County police investigate theft of 1,200 pounds of longan fruit – Hawaii News – Honolulu Star-Advertiser

Saving desert tortoises is a costly hurdle for solar projects

Published on March 7, 2012 in Alternative Energy, General Ag News and Notes and Water.

Stubborn does not come close to describing the desert tortoise, a species that did its evolving more than 220 million years ago and has since remained resolutely prehistoric.

Its slowpoke take on biological adaptation has exposed modern vulnerabilities. The persnickety reptile is today beset by respiratory infections and prone to disease. Its only defenses are the shell on its back and the scent of its unspeakably foul urine.

At the $2.2-billion BrightSource Energy solar farm in the Ivanpah Valley, the tortoise brought construction to a standstill for three months when excavation work found far more animals than biologists expected.

BrightSource has spent $56 million so far to protect and relocate the tortoises, but even at that price, the work has met with unforeseen calamity: Animals crushed under vehicle tires, army ants attacking hatchlings in a makeshift nursery and one small tortoise carried off to an eagle nest, its embedded microchip pinging faintly as it receded.

History has shown the tortoise to be a stubborn survivor, withstanding upheavals that caused the grand dinosaur extinction and ice ages that wiped out most living creatures. But unless current recovery efforts begin to gain traction, this threatened species could become collateral damage in the war against fossil fuels. Continue reading ‘Saving desert tortoises is a costly hurdle for solar projects’

South Africa’s last tea farm tries to bounce back after costly pay dispute

Published on March 7, 2012 in General Ag News and Notes.

Thulami Mtembu has worked at Magwa tea farm for 33 years. For him it’s more than a job. “It’s the smell. Every day I come here I feel so refreshed,” he says. “I love the aroma of the tea bush. The conditions here make our tea special.”

The fragrant, lime-green bushes stretch away to the horizon at the biggest tea plantation in the southern hemisphere. It is a deceptively tranquil scene. Magwa has been racked by strikes, violence and financial strife that have brought production to a standstill and put its future in doubt.

The crisis encapsulates South Africa’s struggle to realise the potential of its wealth of natural resources. It is a story of low or unpaid wages, powerful unions, political inertia and allegations of financial mismanagement. It is a stark example of self-destruction.

The 1,800-hectare (4,450 acre) Magwa farm outside Lusikisiki in Eastern Cape province is blessed with an ideal climate and soil type for growing tea. At its peak five years ago it came close to profitability, producing 2.7m tonnes of tea in a season, sold in advance to countries including Britain, China, Pakistan and Sri Lanka. The farm employed 1,200 permanent and 2,300 seasonal workers.

But when the market shrank and the tea price declined, the problems began. Continue reading ‘South Africa’s last tea farm tries to bounce back after costly pay dispute’

DESIGNATING FEBRUARY AS HAWAIIAN GROWN CACAO MONTH.

Published on March 6, 2012 in General Ag News and Notes.

HOUSE OF REPRESENTATIVES 1589
TWENTY-SIXTH LEGISLATURE, 2011
STATE OF HAWAII
H.B. NO. 1589 H.D.1
A BILL FOR AN ACT

BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF HAWAII:

SECTION 1. The legislature finds that cacao of the theobroma cacao tree, the dried and fermented seed from which chocolate is made, is native to the central and western Amazon region and is widely distributed throughout the humid tropical regions with commercial production concentrated in Brazil, Ivory Coast, Ghana, Indonesia, and Nigeria.

The legislature finds that the cacao industry in Hawaii is in its infancy stage with fewer than thirty growers and a total acreage of approximately fifty acres, but holds the promise of helping diversified agriculture markets. The University of Hawaii College of Tropical Agriculture and Human Resources has conducted a series of meetings, including the one-day workshop entitled “Future of Cacao in Hawaii’ held October 23, 2008, involving key stakeholders in the local cacao industry and representatives statewide to strategize on methods for positioning Hawaii in the growing cacao market. Continue reading ‘DESIGNATING FEBRUARY AS HAWAIIAN GROWN CACAO MONTH.’

Safety concerns, industry changes push U.S. to rethink approach to food inspection

Published on March 4, 2012 in General Ag News and Notes and Livestock.

Every day, inspectors in white hats and coats take up positions at every one of the nation’s slaughterhouses, eyeballing the hanging carcasses of cows and chickens as they shuttle past on elevated rails, looking for bruises, tumors and signs of contamination.

It’s essentially the way U.S. Department of Agriculture food safety inspectors have done their jobs for a century, ever since Upton Sinclair’s blockbuster novel, “The Jungle,” exposed horrid conditions in a Chicago meatpacking facility and shook Americans awake to the hazards of tainted food.

But these days, the bulk of what Americans eat — seafood, vegetables, fruit, dairy products, shelled eggs and almost everything except meat and poultry — is regulated by the Food and Drug Administration. And the FDA inspects the plants it oversees on average about once a decade.

These radically different approaches are a legacy from a time when animal products were thought to be inherently risky and other food products safe. But in the past few years, the high-profile and deadly outbreaks of food-borne illness linked to spinach, peanuts and cantaloupe have put the lie to that assumption.

The FDA’s approach is partly by necessity: The agency lacks the money to marshal more inspectors.

But it also reflects a different philosophy about how to address threats to the nation’s food supply: an approach based on where the risk is greatest.

The agency concentrates its limited inspections on food products that have the worst track record on safety — seafood, for example — and on companies with a history of problems. It puts most of its efforts into responding to outbreaks after the fact, using genetic fingerprinting and other scientific tools to track contaminants back to their source in hopes of stopping any further spread. Continue reading ‘Safety concerns, industry changes push U.S. to rethink approach to food inspection’

Production falls amid low prices

Published on February 27, 2012 in Coffee and General Ag News and Notes.

Even as coffee consumption grows in Thailand each year, the country remains a net coffee importer. Several coffee growers have shifted to other lucrative plants such as rubber and oil palm because of their higher market prices.

Varri Sodprasert, president of the Thai Coffee Association, said Thailand’s coffee production has dropped continuously the last five to six years, with production this year estimated at only 41,000 tonnes.

Coffee has been grown in Thailand for over 100 years. The country officially became a coffee exporter in 1976, selling 850 tonnes of robusta coffee. Helped by strong world market prices in the 1980s, exports thrived, culminating in a peak in 1991-92 of almost 60,000 tonnes.

The collapse of the “International Coffee Agreement” in July 1989 and the following slump in world coffee prices hit farmers hard. Facing an oversupply, the Thai government initiated a five-year plan starting in 1992 to encourage coffee farmers to switch crops, reducing the coffee plantation area from almost 500,000 rai.

Coffee plantation is estimated at 300,000 rai this year, with about 260,000 rai for robusta beans and 39,000 rai for arabica, said Peyanoot Naka, senior research officer at the Agriculture Department.

Robusta coffee growers are mostly in the South, where plantation area is expected to drop from 287,000 rai as more farmers shift to rubber and oil palm.

But arabica strains, grown mostly in the North, are expected to increase plantation given relatively high prices.

The ex-farm price of arabica is now at 150 baht per kilogramme, while the related price of robusta is 72 baht per kg.

Domestic consumption is estimated at 70,000 tonnes a year. Thailand imports at least 5,000 tonnes to supply instant coffee makers. Continue reading ‘Production falls amid low prices’

UK consumers go bananas for Fairtrade

Published on February 27, 2012 in Banana and General Ag News and Notes.

Sales of fairly traded products have bucked the trend of decline in the UK retail market to grow by 12% in the last year. The value of Fairtrade products sold through shops reached £1.32bn in 2011, compared to £1.17bn in 2010, according to figures from the Fairtrade Foundation, as it launches its annual marketing fortnight on Monday.

Unlike other premium sectors such as the organic market, which have lost ground as consumers struggle with the combination of rising food and energy prices and stagnant incomes, the Fairtrade market has continued to expand.

The growth largely reflects a move among major supermarkets to sell Fairtrade goods at the same price as conventionally produced equivalents. Alternatively they have switched whole ranges to the Fairtrade sector rather than pass on the premium paid to farmers as a higher cost to consumers. All the Co-operative’s own-brand tea, coffee and sugar are now Fairtrade. The company will announce this week that it is to make all its bananas Fairtrade, in line with Sainsbury’s and Waitrose, who have already converted their whole banana category to Fairtrade.

The Fairtrade cocoa and sugar sectors have seen the most significant growth in the past year, with 34% and 21% increases over 2010 respectively. Morrisons will announce this week that it will join other major retailers, including the Co-op, M&S, Waitrose, Sainsbury’s and Tesco, who have committed to converting all their bagged sugar stocks to Fairtrade sugar from Tate & Lyle. This move will bring Fairtrade’s share of the UK retail bagged sugar market to 42%, and will make sugar the biggest single Fairtrade product.

The UK is the largest market for fairly traded products, helped by support from the trade unions, faith groups and the Fairtrade Towns campaign. The sector as a whole remains very small, however. Continue reading ‘UK consumers go bananas for Fairtrade’

$6M grant funds research facility expansion

Published on February 26, 2012 in Agriculture Grants and General Ag News and Notes.

BY NANCY COOK LAUER | WEST HAWAII TODAY

HILO — An agricultural research center on a hillside overlooking Hilo is getting a little bigger, thanks to a $6.2 million federal grant celebrated Friday at a dedication ceremony.

The U.S. Pacific Basin Agricultural Research Center is one of about 100 such facilities scattered across the globe. The Hawaii center has researched the papaya ringspot virus, fruit flies, nematodes, purple sweet potatoes and other problems and opportunities unique to the tropics.

The expansion adds 4,500 square feet of technical office and conference space to the 35,000-square-foot, $48 million first phase of the facility. It houses 15 scientists and 65 support staff on 30 acres.

“We’re dedicating a building today, but it is more than bricks and mortar,” said Sylvia Yuen, interim dean of the College of Tropical Agriculture and Human Resources at the University of Hawaii at Manoa. “The legacy will continue in the research … that will help solve serious agricultural problems.”

Facilities include laboratories, greenhouses and what’s called the “head house,” where plants are worked on before and after they’re in the greenhouse environment. The head house is equipped with photovoltaic cells generating 40 kilowatt-hours of electricity. Continue reading ‘$6M grant funds research facility expansion’

Schmallenberg virus hits livestock in 74 farms in England

Published on February 26, 2012 in General Ag News and Notes and Livestock.

Scientists and farming leaders are urgently seeking ways of fighting a disease new to the UK threatening sheep flocks.

Weeks after government vets confirmed the arrival in Britain of the deadly Schmallenberg virus, which causes miscarriages and birth deformities in lambs, 74 farms in southern and eastern England have been found to have the disease and the number is expected to rise sharply as the lambing season peaks.

Restrictions on animal movements, imports and exports are unlikely because officials do not want to further jeopardise rural economies to combat a virus that has also affected cattle and goats across Europe but is not thought to be dangerous to people. Public health bodies are monitoring the health of farmers, farm workers and vets who have been in contact with infected animals.

The National Farmers Union has warned of a “ticking time bomb” over the disease, which has affected up to 20% of lambs on some farms. The virus, which is thought to have been carried by midges over the North Sea or English Channel, is named after a farm in Germany where it was first identified last year. It was initially seen in cattle and quickly spread through the Netherlands and Belgium to northern France. Continue reading ‘Schmallenberg virus hits livestock in 74 farms in England’

Drought will push up price of food, farmers warn

Published on February 26, 2012 in General Ag News and Notes and Water.

Farmers in drought-stricken areas of the country are facing crucial decisions in the next few days and weeks over what to grow this year – and their plans could mean rising food prices for hard-pressed consumers this summer.

Most of the south-east of England was officially declared to be in drought last week, and large swaths of the Midlands and south of England were confirmed as “at risk”, with hosepipe bans and other restrictions likely to be introduced soon.

Farmers are particularly at risk as the spring growing period approaches. Soil moisture in the key agricultural region of East Anglia has reached a record low, and many farmers have had their licences to take water from rivers and underground sources curbed. Some key crops – such as potatoes, carrots, onions and lettuce – require much more water than alternatives, and farmers must sow the seeds for many of these staples within days or weeks.

Those who fear that the drought will reduce yields or render some crops unviable will be forced to cancel their seed orders now and put plans in place for alternatives. Richard Solari, who farms 1,200 acres in east Shropshire, said: “People have got to make decisions now, immediately, and a lot of farms are making decisions not to grow potatoes, onions and carrots because they are worried that there is not going to be enough water.” Continue reading ‘Drought will push up price of food, farmers warn’

Expert urges farmers to take lead on food safety

Published on February 25, 2012 in General Ag News and Notes.

DENVER (AP) — A food safety expert told Colorado farmers Thursday that last year’s deadly listeria outbreak traced to Colorado cantaloupe proved that they cannot rely on third-party inspections to guarantee their produce is safe.

MORE: Listeria-linked cantaloupe farm had rated high in audit
STORY: FDA cites dirty equipment in deadly cantaloupe outbreak

Larry Goodridge, associate professor at the Center for Meat Safety and Quality in the Department of Animal Sciences at Colorado State University, told farmers that they bear primary responsibility for food safety.

“Each farm or processing facility has to be able to assess their own risks,” Goodridge told the governor’s annual forum on Colorado agriculture in Denver. “Everybody who produces food has to be responsible for the safety of the food they produce. You cannot rely on third parties. You just can’t.”

The listeria outbreak traced to Jensen Farms in eastern Colorado last year was blamed for the deaths of 32 people. It infected 146 people in 28 states with one of four strains of the disease, according to the Centers for Disease Control and Prevention.

Jensen Farms was given a “superior” inspection rating by a third-party auditor just before the outbreak. Continue reading ‘Expert urges farmers to take lead on food safety’

Stink bug population spreading across USA

Published on February 23, 2012 in General Ag News and Notes and Invasive Species.

Stink bugs, the smelly scourge of the mid-Atlantic, are hitch-hiking and gliding their way across the country. Officially known as the brown marmorated stink bug, sightings of the pest have been reported in 33 states, an increase of eight states since last fall.

“I would say people now regard them as an out-of-control pest,” says Kim Hoelmer, a research entomologist at the U.S. Department of Agriculture in Newark, Del.

The National Pest Management Association warns homeowners this week that the bugs’ growing populations are likely to make infestations significantly worse this year. “This season’s stink bug population will be larger than in the past,” says Jim Fredericks, director of technical services for NPMA.

The bugs have been spotted as far west as California, as far north as Minnesota and as far south as Florida. Only the Rockies and Plains states have escaped thus far. The eight states recently joining the stink bug party are Arizona, Iowa, Georgia, Michigan, Minnesota, Vermont, Washington and Wisconsin, according to the USDA’s Greg Rosenthal.

Rosenthal says a report of a stink bug in a state does not necessarily mean that the pest is established or that agricultural damage has been reported in that state.

Stink bugs are named for the pungent smell they emit when frightened, disturbed or squashed. Continue reading ‘Stink bug population spreading across USA’

Very little sweet news for sugar producers|Nation|chinadaily.com.cn

Published on February 22, 2012 in General Ag News and Notes, Sugar Cane and Water.

LINCANG, Yunnan – “I can’t expect any profit this year and I don’t know what to do next year,” said Li Xiuzhong, a 65-year-old sugarcane farmer in Lincang, Southwest China’s Yunnan province.

“We have 180 hectares of sugarcane last year and actually the beginning of the growing season was good due to sufficient rainfall,” he said. “But after June, things got worse so quickly and now there is no harvest in 30 hectares.”

His expectations have also dropped from five tons of crops for each hectare to three tons.

“These are already the best drought-resistant seeds and I have ploughed another 40 hectares for next year, hoping to earn more money,” he said. “But now, I have lost confidence in growing them under current weather conditions.”

He said he had grown sugarcane for more than 20 years and this year is the worst in terms of weather.

He is living on income from previous years.

Lincang used to be covered with thick forests and has rich water resources, but since the 2010 drought, its water conservation facilities have been under threat and agricultural production has been challenged.

Lincang’s sugar and tea industries are two pillars of its economy. Sixty percent of sugarcane crops were affected by the weather in 2010 and there was a conspicuous reduction of total production.

Ganhua Company is a major sugar factory in Yunxian county, and is experiencing a hard time with this year’s harvest.

According to Wei Xuehua, general director of the company, the scarcity of water has handed the company, as well as sugarcane farmers and delivery drivers, a total loss of 19 million yuan ($3 million) so far.

In addition, rats have also severely affected the production of sugarcane in the region as water can only be found in the plants. Continue reading ‘Very little sweet news for sugar producers|Nation|chinadaily.com.cn’