Papaya Category

Japan approves genetically modified papayas

Published on September 2, 2011 in General Ag News and Notes, Papaya and food safety.


Japanese consumers will likely be seeing genetically modified papayas on their grocery shelves beginning in December.

The Japanese government’s Consumer Affairs Agency on Thursday approved rainbow papayas for sale in that country.

The papayas had previously been approved by Japan’s Agriculture, Forestry and Fisheries; and Health, Labour and Welfare ministries. The strain was approved for sale in the U.S. in 1998 and in Canada in 2003.

The Japanese labeling approval was the last step to get the papayas introduced into Japan — there will be a three-month waiting period before the papayas are available.

“The approval by the Japanese government has been slow but thorough,” Delan Perry, the vice president of the Hawaii Papaya Industry, said. “They asked a lot of questions.”

It’s a process that’s taken 10 years.

“It’s an important approval as far as the technology,” said Perry, who is a papaya grower in Kapoho.

The papayas were engineered to resist papaya ring spot virus, which was discovered in the Puna area in 1992 and severely damaged crops there.

To create the resistance to the virus, scientists fused the DNA of the virus into the genetic makeup of a papaya, creating a new strain.

Dennis Gonsalves, the director of the U.S. Department of Agriculture’s Agricultural Research Service’s Pacific Basin Agricultural Research Center in Hilo, said it’s similar to a vaccination in animals.

The rainbow’s introduction “controlled the virus in Hawaii,” Gonsalves said. “It essentially saved the industry in Hawaii.”

While Gonsalves — who worked with a group of fellow public sector scientists to create the genetically modified fruit — and others say the introduction of rainbow papayas was essential, some disagree. Continue reading ‘Japan approves genetically modified papayas’

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Last JAL Kona-to-Tokyo flight lands on Big Island

Published on October 30, 2010 in General Ag News and Notes, Macadamia Nuts and Papaya.


KAILUA-KONA (AP) – After 14 years of serving the Big Island, financially strapped Japan Airlines has ended its flight between Tokyo and Kona International Airport.

Passengers arriving Friday on JAL Flight 70 from Narita International Airport were greeted with lei and live Hawaiian music, the Big Island Visitors Bureau said.

JAL offered the only direct international flight outside of North America to the Big Island, the bureau said. Since the inaugural Kona flight in June 1996, JAL has carried more than 980,000 visitors between Narita and Kona, it said.

”It is also a vital carrier of Big Island exports including macadamia nuts, papayas, coffee, spirulina, abalone and desalinated sea water to the Japanese market,” the bureau said in a news release.

”The JAL flight is without a doubt the most important international route for Hawaii island. The positive impact it has made on our economy for the last 14 years is highly significant, and we truly hope to welcome JAL back someday,” Continue reading ‘Last JAL Kona-to-Tokyo flight lands on Big Island’

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SAYONARA

Published on October 30, 2010 in Coffee, General Ag News and Notes, Macadamia Nuts and Papaya.


Japan airlines ends service between Kona and Narita

by Chelsea Jensen

Japan Airlines’ final flight to Kailua-Kona came and went Friday morning, ending 14 years of daily service to West Hawaii.

Since the direct Narita, Japan, to Kailua-Kona flight began in June 1996 nearly a million Japanese visitors have arrived at Kona International Airport, said Hawaii Tourism Authority Tourism and Marketing Vice President David Uchiyama. Annually, the flight brought in more than 70,000 visitors into Kona International Airport, he said.

“This flight is the connection between Japan and the island. The relationship between Japan and Hawaii is very close so this is a very tough time for both sides,” Uchiyama said.

The flight was one of 15 international routes Japan Airlines announced in April 2010 it would suspend in order to restructure the company through bankruptcy.

Tsuruta Tetsuro and his wife, Nobuko, were two of the approximately 240 people waiting to board the final Japan Airlines flight out of Kona Friday. The couple, from Fukuoka, Japan, said they are regular visitors to the island and will continue to visit even though the direct flight has been suspended.

“It’s a pity it will make it a little more inconvenient to travel here,” Tsuruta said. “We will miss this flight, but JAL will get better soon, and they will bring back this flight.” Continue reading ‘SAYONARA’

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Master Gardeners Visit Waimanalo

Published on October 17, 2010 in GMO, General Ag News and Notes and Papaya.


HONOLULU — What’s new in mulch? Trouble with your root balls? Master gardeners from around Hawaii made a field trip to Waimanalo Sunday to learn about the latest techniques and innovations in Hawaii agriculture.

The Waimanalo Agricultural Station is like the promised land for master gardeners. It’s where the University of Hawaii College of Tropical Agriculture tends test beds, conducts research on organic gardening and develops the newest techniques in soil management.

Master gardeners are volunteers, trained by university extension service programs, who are able to educate the public on gardening and horticultural issues.

Master gardeners came from all around the state Sunday for a field trip to the Waimanalo Agricultural Station.

“I think as a master gardener we get so focused on our own islands. Coming together to be master gardeners of Hawaii rather than just our island, we share different programs that are going on. We find out what can we bring back and augment on our island,” said Melanie Stephens, a master gardener from Maui. Continue reading ‘Master Gardeners Visit Waimanalo’

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Op-Ed Contributors – The Value of Genetically Engineered Foods – New York Times

Published on May 14, 2010 in GMO, General Ag News and Notes and Papaya.


Op-Ed Contributors

Genetically Engineered Distortions

By PAMELA C. RONALD and JAMES E. McWILLIAMS

A REPORT by the National Research Council last month gave ammunition to both sides in the debate over the cultivation of genetically engineered crops. More than 80 percent of the corn, soybeans and cotton grown in the United States is genetically engineered, and the report details the “long and impressive list of benefits” that has come from these crops, including improved soil quality, reduced erosion and reduced insecticide use.

It also confirmed predictions that widespread cultivation of these crops would lead to the emergence of weeds resistant to a commonly used herbicide, glyphosate (marketed by Monsanto as Roundup). Predictably, both sides have done what they do best when it comes to genetically engineered crops: they’ve argued over the findings.

Lost in the din is the potential role this technology could play in the poorest regions of the world — areas that will bear the brunt of climate change and the difficult growing conditions it will bring. Indeed, buried deep in the council’s report is an appeal to apply genetic engineering to a greater number of crops, and for a greater diversity of purposes.

Continue reading ‘Op-Ed Contributors – The Value of Genetically Engineered Foods – New York Times’

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Hawaii Papayas Report 08-13-09

Published on August 13, 2009 in General Ag News and Notes and Papaya.

Click Here for the PDF and file for the Hawaii Papayas Report.
Please visit the website for more information: http://www.nass.usda.gov/hi/
————————————————————-
Contact Information:
Mark E. Hudson, Director
USDA NASS Hawaii Field Office
1421 South King Street
Honolulu, HI 96814-2512
Office: (808) 973-9588 / (800) 804-9514
Fax: (808) 973-2909
————————————————————-
"HAWAII PAPAYAS" reports are available on our website and also PRINTED monthly. Subscriptions for PRINTED copies are free to those persons who report agricultural data to NASS (upon request) and available for $4 per year to all others

 

FRESH PAPAYAS HIGHER FOR JUNE BUT LOWER FOR 1ST HALF OF 2009

Hawaii fresh papaya utilization is estimated at 2.6 million pounds for June 2009, down 1 percent from May 2009, but up 10 percent from June 2008. Fresh utilization for January to June of 2009 is 8 percent lower than the same period in 2008.

Total in crop acreage for June is estimated at 2,075, down 11 percent from March 2009, but 2 percent above June a year ago. Harvested area totaled 1,315 acres in June, 11 percent less than March 2009, but unchanged from last year.

Sunny weather and higher temperatures prevailed during June, aiding fruit development and ripening. Field preparation for new plantings was ongoing. Trade wind showers helped replenish soil moisture levels. Irrigation was stepped up in the drier areas. Orchards were in good to fair condition during the month.

Papaya growers are expected to receive an estimated 44.0 cents per pound for fresh fruit in June, unchanged from last month, but 11 percent (5.2 cents) lower than June a year ago.

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Hawaii Crop Weather Weekly Report

Published on February 4, 2008 in Banana, Coffee, General Ag News and Notes, Papaya and Vegtables.

Here is the PDF file for the Hawaii Crop Weather (crop progress and condition) Report for the week ending February 3, 2008.

current_hi020508.pdf

Please visit the website for more information: http://www.nass.usda.gov/hi/

USDA NASS Hawaii Field Office
1421 South King Street
Honolulu, HI 96814-2512
1-800- 804-9514 February 3, 2008

“HAWAII CROP WEATHER” reports are available on our website and also PRINTED weekly. Subscriptions for PRINTED copies are free to those persons who report agricultural data to NASS, upon request and available for $20 per year to all others.

Agricultural Highlights

Fruits

Bananas
On the Big Island, mostly cloudy and rain-filled days slowed growth and fruit development during the week. The reduced sunlight also kept temperatures on the cool side. Incidences of Banana Bunchy Top virus remain isolated in the Puna and Kona areas. Overall, orchards in eastern sections of Hawaii County were in generally good condition. Oahu?s banana orchards were in fair condition. Fields in the leeward and central areas of Oahu made fair to good progress. Windward Oahu fields were in fair condition as cloudy conditions and cooler temperatures continued to slow crop progress and reduce yields. Kauai?s orchards were in fair condition. Harvesting was anticipated to remain steady during the coming weeks. Stripped leaves, as well as cooler temperatures and overcast skies, continued to slow crop development and fruit ripening.

Papayas
Cool, wet conditions slowed orchard growth and fruit development on the Big Island. Orchards in the Puna district remained in fair to good condition. New seedlings established quickly with the high rainfall. Active flowering was evident in most fields, but the heavy rains made fieldwork difficult. Spraying will have to be maintained once the weather clears. Orchards on Oahu were in fair to poor condition. Spraying to control disease and insect infestations remained steady. Kauai?s orchards made fair progress during the week. Acreage for harvest is relatively small, and overall pickings are forecast to remain light. Spraying for disease control was delayed because of inclement weather conditions.

Vegetables
Continue reading ‘Hawaii Crop Weather Weekly Report’

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Hawaii Crop Weather Weekly Report

Published on October 30, 2007 in Banana, General Ag News and Notes, Papaya and Vegtables.

Here is the PDF file for the Hawaii Crop Weather (crop progress and condition) Report for the week ending October 28, 2007.

current_hi102808.pdf

Please visit the website for more information: http://www.nass.usda.gov/hi/

USDA NASS Hawaii Field Office
1421 South King Street
Honolulu, HI 96814-2512
1-800- 804-9514

Agricultural Highlights

Fruits

Bananas
Steady rain later in the week saturated most fields in windward areas of the Big Island. Most orchards were in good condition, and field work was only slightly hampered by the wet conditions. Banana Bunchy Top virus incidence remained isolated to the Puna and Kona areas. Oahu orchards were in good to fair condition. Leeward and central orchards were in good condition. Moderate to heavy irrigation levels prevailed as showers were not enough for irrigation. However, overcast conditions decreased the plant?s water needs. Windward Oahu fields were in fair to good condition with light supplies. Overall harvesting on Oahu was expected to be at moderate to heavy levels as the shorter day length and slightly cooler temperatures have slowed ripening. Kauai?s orchards were in fair to good condition. Overcast skies and cooler temperatures slowed fruit ripening slightly.

Papayas
On Oahu, fruit development and ripening were fair to good. Overcast skies and shorter day length were affecting the crop. Orchards on Kauai made fair to good progress during the week. Pickings continued at moderate to light levels from several fields in active harvest. Big Island orchards were in fair to good condition. Soil moisture was high due to almost daily rainfall in the Puna area. Young orchards continued to develop, and seedlings were growing rapidly. Flowering was continuous. Virus problems still plagued selected fields in Puna and some heavily infested areas appeared to be abandoned.

Vegetables

Chinese Cabbage
On the Big Island, weeds were still competing with the crop in selected fields. Planting and field activities were steady. Heavy irrigation was needed to maintain crop progress. Overall, the Big Island crop was in fair to good condition.

Head Cabbage
On Oahu, harvesting is anticipated to be light. Insect infestation was light with regular spraying keeping good controls. On the Big Island, weed growth was still competing with the crop in selected fields. Planting and field activities were steady. Heavy irrigation was needed to maintain crop progress. Overall, the Big Island crop was in fair to good condition.

Sweet Corn
Windward and central Oahu fields continued to make good progress under fair weather conditions and heavy irrigation. Production is forecast to be at moderate to heavy levels for the upcoming week. Corn plantings in windward areas of the Big Island received a boost in growth when relatively dry conditions were relieved by this week?s rain. The added soil moisture and mostly sunny days boosted growth of young seedlings. Harvesting was mostly for on-island sales.

Cucumbers
On Oahu, pressure from insect infestation was at light to moderate. Harvesting was active in several fields, and overall production levels are expected to be moderate to heavy.

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Disaster Preparedness

Published on October 30, 2007 in Banana, Coffee, Disaster Preparedness, Flowers & Nursery, General Ag News and Notes, Ginger Root, Guava, Livestock, Macadamia Nuts, Mango, Orchids, Papaya, Persimmon, Pineapple, Pumkin, Seed Crops, Sugar Cane, Vegtables and Watermelon.

Disaster Preparedness
How Prepared is Your Farming Operation?

Maui Extension Office
Monday, November 26, 2007
11 am ? 1:30 pm

Natural disasters, such as droughts, floods, wild fires, hurricanes, pests, and diseases, can cause excessive economic damage to agricultural production. In addition to crop damage, disasters can also affect farm buildings, machinery, animals, irrigation, family members and employees. Disasters along with marketing difficulties can lead to serious downturns in your farm income.

How prepared are you? This workshop is designed to provide you with information on:
1) preparing your operation for a natural disaster and
2) available and affordable crop insurance programs that minimize risk associated with economic losses.
Note: Now that the “Adjusted Gross Revenue” (AGR) insurance is available for 2008, in effect all Hawaii crops can be insured to some degree ? not just bananas, coffee, papayas, macnuts & nursery.

Speakers:
? USDA Farm Service Agency (FSA) administers and oversees farm commodity, credit, conservation, disaster and loan programs. These programs are designed to improve the economic stability of the agricultural industry and to help farmers adjust production to meet demand.

? USDA Risk Management Agency Western Regional Office, Davis. USDA RMA helps producers manage their business risks through effective, market-based risk management solutions.

? John Nelson from the Western Center for Risk Management Education (Washington State University) on the new Adjusted Gross Revenue (AGR) Insurance.

? Dr. Mike Fanning, Executive Vice President, AgriLogic, is a specialist in Agri-Terroism, crop insurance, farm policy analysis, and individual farm risk management.

? Dr. Kent Fleming, an agricultural economist with the University of Hawaii’s College of Tropical Agriculture and Human Resources (CTAHR), is an Extension Farm Management Specialist with a focus on risk management education.

The workshop is FREE and lunch (sandwiches or bentos and drinks) will be provided. For more information, visit the website http://www.ctahr.hawaii.edu/agrisk/ You may also contact Kent Fleming @ 989-3416 or fleming@hawaii.edu or Jan McEwen @ 244-3242 or jmcewen@hawaii.edu

Please call the Maui Extension Office at 244-3242 by November 21, 2007 to register for this seminar.

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Hawaii Weekly Crop Weather Report

Published on September 24, 2007 in Banana, Ginger Root, Papaya, Persimmon and Vegtables.

Here is the PDF file for the *Hawaii Crop Weather* (crop progress and condition) Report for the week ending *September 23, 2007*.

current_hi092307.pdf

Please visit the website for more information: http://www.nass.usda.gov/hi/

USDA NASS Hawaii Field Office
1421 South King Street
Honolulu, HI 96814-2512
1-800- 804-9514

Agricultural Highlights

Fruits

Bananas
Orchards in eastern sections of the Big Island were in generally good condition. Favorable showers provided good moisture. Spraying and leaf trimming helped to minimize Black Leaf Streak disease incidences. Bunchy Top incidences remained localized in the Puna and Kona districts. Oahu orchards were in fair to good condition. Leeward and central Oahu fields were in good condition with heavy to moderate supplies for the market. Heavy irrigation continued as the fields remained dry. Windward fields were in fair to good condition with light to moderate supplies. Overall harvesting on Oahu was expected to be at moderate to heavy levels as the shorter day length and slightly cooler temperatures have slowed ripening. Kauai?s orchards were in fair to good condition. Spraying for insect infestation was on a regular schedule.

Papayas
Orchards in the lower Puna area of Hawaii County were in good to fair condition. Ample soil moisture and sunny periods helped to boost flowering and fruit development. Field activities such as spraying for disease control and fertilizing were active. Young and new orchards made steady progress. On Oahu, some orchards were re-worked for future harvest after being damaged by a wildfire. In other areas, fruit development and ripening were fair to good with the high temperatures slowing crop progress. Ring spot virus and wild pig damage in some fields lowered yields. Orchards on Kauai continued to make good to fair progress during the week. Pickings were at moderate levels from several fields in harvest with some new fields in active harvest boosting available supplies.

Vegetables

Head Cabbage
The Big Island?s Waimea crop made good progress with heavy irrigation. Young plantings made steady growth. Light production was expected from Volcano fields. Supplies were mainly for the local markets. On Maui, insect pressure in most of the major growing areas has decreased and damage also declined. Weather conditions have cooled and producers noted that this was beneficial for the crop. Relief from the hot daytime temperatures and the cool evening temperatures allowed some improvement in the quality of the crop. Growth and development was steady, but may soon begin to show signs of slowing down as day length begins to shorten. Planting has been steady and production was expected to stay at current levels. The head cabbage crop was in fair to good condition.

Sweet corn
Windward and central Oahu fields continued to make good progress with the sunny, dry weather and heavy irrigation. Areas affected by water use restrictions have cut back on planting activities and have experienced decreased yields. The Big Island?s young corn crop continued to make good progress. Harvesting was active and supplies were for local sales.

Other Crops

Coffee
On Kauai, orchards were in good condition with active harvesting anticipated to continue. Sunny days and moderate trade winds kept fields in good condition for harvesting. Rainfall has been light and reservoir levels continued to decrease causing some concern.

Ginger root
The Big Island?s crop made good growth during the week. Very damp conditions, however, slowed fieldwork.

Persimmon
Maui?s persimmon crop was in good condition. There were some reports of deer entering the field, but so far damage has been minimal. Insect pressure has also been minimal. At the current rate of development, the crop is expected to reach maturity in October with harvesting to begin shortly there after.

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HAWAII FRUITS ANNUAL SUMMARY

Published on September 20, 2007 in Banana, Guava and Papaya.

Here is the PDF file for the HAWAII FRUITS ANNUAL SUMMARY Report.

fruit102007.pdf

Please visit the website for more information: http://www.nass.usda.gov/hi/

————————————————————-
Contact Information:
Mark E. Hudson, Director
USDA NASS Hawaii Field Office
1421 South King Street
Honolulu, HI 96814-2512

Office: (808) 973-9588 / (800) 804-9514
Fax: (808) 973-2909
————————————————————-

2006 HAWAII FRUIT OUTPUT AND VALUE DECLINE

Hawaii fruit growers harvested 435.2 million pounds of fruit for fresh and processed utilization in 2006, an 11 percent decline from the previous year, according to the USDA, NASS, Hawaii Field Office. Total value fell 3 percent to $101.7 million, with guava, lemon, papaya, pineapple, and the tropical specialty group recording declines in value of sales. Fruit acreage totaled 19,740 acres, a 2 percent decrease from 2005. Harvested area decreased 6 percent to 4,090 acres. Almost continuous rainfall from late February through March contributed to losses in some crops due to soil erosion, flooding, disease outbreaks, and fruit and tree losses. The lengthy rainy period slowed fruit maturation in some crops.

Pineapple, still Hawaii?s largest fruit commodity, represented 70 percent of total fruit acreage and 74 percent of the total fruit value. Total utilized pineapple production fell 11 percent to 376 million pounds. Since records were kept by the Hawaii Field Office, 2006 was the first year fresh market utilization outweighed processed utilization. Also establishing a record was the average farm price. In late 2006, operations ended prematurely for one major company which had previously announced their phase-out of pineapple production.

The state?s papaya producers devoted 2,095 acres toward papaya production, a decrease of 13 percent from the previous year. Harvested area totaled 1,530 acres, 3 percent more than 2005. Papaya output declined 13 percent to 28.7 million pounds while value of sales dropped 2 percent to $11.0 million.

Total banana acreage rose 5 percent in 2006 while harvested acreage increased 2 percent to 1,000 acres. Utilized production was pegged at 20.0 million pounds, 4 percent less than 2005. However, higher average prices helped push total value of sales to $9.8 million, 7 percent higher than the previous year.

Total guava production area declined 14 percent to 575 acres in 2006 while area harvested declined 41 percent to 365 acres. Value of sales declined 7 percent to $1.1 million. Hawaii?s guavas, which are mainly for the processed market, recorded a 2 percent increase in price. However, this was not enough to offset the 9 percent lower output.

Area devoted to tropical specialty fruit totaled 1,240 acres in 2006, 2 percent less than 2005. Area harvested totaled 690 acres, 5 percent lower than the previous year. Hawaii?s growers of tropical specialty fruit produced and sold an estimated 1.45 million pounds of fruit in 2006, relatively unchanged from 2005. Compared with 2005, higher output was registered for longan, lychee, mango, and persimmon. Value of sales was pegged at $2.6 million in 2006, 4 percent lower than 2005.

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Hawaii Papayas Report

Published on September 18, 2007 in General Ag News and Notes and Papaya.

Here is the PDF file for the Hawaii Papayas Report.

papaya100107.pdf

Please visit the website for more information: http://www.nass.usda.gov/hi/

————————————————————-
Contact Information:
Mark E. Hudson, Director
USDA NASS Hawaii Field Office
1421 South King Street
Honolulu, HI 96814-2512

Office: (808) 973-9588 / (800) 804-9514
Fax: (808) 973-2909
————————————————————-

“HAWAII PAPAYAS” reports are available on our website and also PRINTED monthly. Subscriptions for PRINTED copies are free to those persons who report agricultural data to NASS (upon request) and available for $4 per year to all others.

AUGUST FRESH PAPAYA HIGHER

Hawaii fresh papaya utilization is estimated at 2.4 million pounds for August 2007, up 1 percent from July 2007 and 9 percent higher than August 2006. Year-to-date sales totaled 17.8 million pounds, 5 percent above the comparable period last year.

August weather was mainly sunny with occasional showers benefiting orchard growth and development. Irrigation was stepped up to replenish soil moisture levels. Spraying to control insects and diseases was ongoing. In preparation of Hurricane Flosse?s strong winds, growers trimmed leaves from mature trees to prevent uprooting. Fortunately, it was downgraded to a tropical storm and passed with no damage to orchards. Newly planted acreage made favorable progress. Maturing fields were in the flowering and fruiting stages.

Papaya growers are expected to receive an estimated 40.0 cents per pound for fresh fruit in August, 15 percent (7.0 cents) less than July 2007 and 17 percent (8.1 cents) below August a year ago.

Papaya Acreage Survey 2007 Results

In August 2007, there were 125 farms reported on Hawaii County, unchanged from August 2006. The county still accounts for the majority of the State?s total papaya acreage and bearing acreage. Honolulu/Kauai/Maui County reported 53 growers compared to 45 growers a year ago.

Some growers commented on the challenges of growing papayas with continuous dry weather and the lack of natural rainfall, fire damage, and problems with insects, diseases, and wild pigs. Others had marketing and economic issues with low prices and the increasing cost of returns to maintain healthy papaya orchards. These concerns were influencing their decisions on whether to continue growing papayas. Some orchards reported doing well with no major incidences.

State 2007 Variety Summary

In August 2000, Rainbow and Kapoho ranked as the top two varieties Statewide with 42 and 37 percent, respectively. Over the years, a higher percentage of Rainbow has been planted. In August 2007, Rainbow and Kapoho accounted for 68 and 17 percent, respectively. Sunrise variety represented 8 percent of the acreage grown followed by ?Other? varieties making up 7 percent.

In August 2007, Rainbow represented 62 percent of the bearing acreage Statewide compared to 57 percent in August 2006. Kapoho comprised of 22 percent of the bearing acreage compared to 27 percent a year ago. Sunrise and ?Other? varieties contributed 8 percent each to the bearing acreage.

In August 2000, Hawaii County had 2,050 acres planted in papayas, Kapoho (49 percent), Rainbow (45 percent), and ?Other? varieties (6 percent). Annual survey indications show there has been a trend in growing more Rainbow. In August 2007, Rainbow acreage distribution accounted for 75 percent, Kapoho 19 percent, and ?Other? varieties 6 percent.

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Hawaii Weekly Crop Weather Report

Published on September 9, 2007 in Banana, Coffee, Ginger Root, Papaya and Vegtables.

Here is the PDF file for the Hawaii Crop Weather (crop progress and condition) Report for the week ending September 9, 2007.

current_hi090907.pdf

Please visit the website for more information: http://www.nass.usda.gov/hi/

USDA NASS Hawaii Field Office
1421 South King Street
Honolulu, HI 96814-2512
1-800- 804-9514

Agricultural Highlights

Fruits

Bananas
Orchards located in the windward areas of the Big Island were in generally good condition. Adequate soil moisture combined with sunny and warm days provided good conditions for orchard progress. Young plantings in the Pepeekeo and Keaau areas made good progress. Spraying was required to minimize Black Leaf Streak disease incidences. Oahu orchards were in fair to good condition. Leeward and central Oahu fields remained in active harvest with heavy supplies. Heavy irrigation continued as fields remained dry. Orchards on Kauai were in fair to good condition. Spraying for insect infestation was on a regular schedule.

Papayas
Orchards in the lower Puna district of the Big Island made good progress during the week. Sunny days and adequate soil moisture were beneficial. Seedlings sprouted from newly planted fields in Pohoiki. Spraying for disease and weed control was on going. Overall harvesting on Oahu was reduced by fire damaged fields that were in active harvest. In other areas, fruit development and ripening were fair to good. High temperatures slowed crop progress. Mealy bugs were mostly under control while ring spot virus and wild pig damage continued to lower harvesting in some fields. Kauai?s orchards continued to make good to fair progress during the week. Pickings were at moderate levels from several fields in harvest. New fields entering active harvest provided a boost to available supplies.

Vegetables

Head Cabbage
The Big Island?s Waimea crop was in generally good condition. Medium-sized heads were harvested. Heavy irrigation was maintaining normal crop progress. The Volcano crop was in fair condition as dry conditions and cooler temperatures slowed the progress of non-irrigated plantings. Volcano supplies were for the local markets. Maui?s crop continued to make relatively steady progress. Evening temperatures have been notably cooler in the Kula area. Insect pressure continued range from high to moderate, with most operations being able to manage insect damage. However, some operations have reported a high amount of losses due to insect damage over the past couple of weeks. Overall, the Maui head cabbage crop was in fair condition.

Dry Onion
On Maui, most fields have been planted for the fall harvest and are reportedly doing well. A few additional fields may be planted this month for the late fall/early winter harvest. Overall the dry onion crop was in fair condition.

Sweet Corn
Windward and central Oahu fields continued to make good progress. Sunny and dry weather during the week proved improved growing and field conditions. Areas affected by water use restrictions have resulted in a cutback on planting activities and have experienced decreased yields. Big Island plantings made good progress due to adequate soil moisture and sunny weather. Harvest was active and crop quality was generally good.

Other Crops

Coffee
Coffee harvesting was in progress in the Kona districts of the Big Island. Orchards on Kauai were in good condition with increased harvesting forecast to continue this coming week as fruit ripening was steady. Sunny days and light to moderate winds have kept fields dry allowing for good harvesting. Rains at the upper elevations during the weekend boosted reservoir levels which allowed adequate irrigation for all trees.

Ginger root
The young ginger crop on the Big Island made favorable progress during the week. Sunny weather and adequate soil moisture benefited root development.

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Hawaii Weekly Crop Weather Report

Published on August 26, 2007 in Banana, Coffee, General Ag News and Notes, Papaya and Vegtables.

Here is the PDF file for the *Hawaii Crop Weather* (crop progress and condition) Report for the week ending* August 26, 2007*.

current_hi082607.pdf

Please visit the website for more information: http://www.nass.usda.gov/hi/

USDA NASS Hawaii Field Office
1421 South King Street
Honolulu, HI 96814-2512
1-800- 804-9514

Agricultural Highlights

Fruits

Bananas
Orchards in windward areas of the Big Island made good progress. Soil moisture was adequate. Warm sunny conditions provided a boost to growth of both young and established mats. Fields in windward Oahu remained in fair condition maintaining light to moderate harvesting. Leeward and central fields were in active harvest with heavy supplies. Irrigation was being maintained at a heavy rate. On Kauai, orchards were in fair to good condition. Spraying for insect infestation was on a regular schedule.

Papayas
Orchards in the lower areas of the Big Island?s Puna District experienced ideal conditions for crop progress. Light showers mixed with mostly sunny skies and warm temperatures boosted growth of young orchards and kept flowering steady in mature orchards. Overall fruit development was good. On Oahu, fruit development and ripening were fair to good with the warm temperatures slowing crop progress. Mealy bugs were mostly under control while Ring Spot virus and wild pig damage lowered harvesting in some fields. Last week?s wildfire on Oahu?s North Shore caused some orchards to burn as well as damaging some irrigation systems. Orchards on Kauai continued to make fair to good progress during the week. Pickings were at moderate levels from several fields with some new fields boosting available supplies. Vegetables

Chinese Cabbage
The Waimea crop on the Big Island was in fair to good condition. Dry conditions in Lalamilo required heavy irrigation for normal crop progress. Disease and insect damage were generally light. Warm temperatures boosted weed populations in any fields.

Head Cabbage
Heavy irrigation was needed for Waimea farms on the Big Island. Spray schedules kept insect pressure down. Overall crop conditions were fair to good condition. The Volcano crop showed improvement due to added soil moisture and sunny skies.

Sweet Corn
Windward Oahu fields made good progress with the sunny and dry weather during the week. Harvesting was very active with increasing pickings. Restricted water use has slowed plantings and production in fields dependent on reservoirs. Central Oahu crops were in fair to good condition with light corn ear worm problems. Showers in eastern sections of Hawaii Island kept soil moisture adequate and improved germination rates. Sunny skies helped boost plant growth and ear development.

Other Crops

Coffee
Big Island orchards in the Puna and Kona Districts generally received adequate rainfall for cherry development and flowering. Ka`u orchards were drier but made fair progress. Kauai orchards were in good condition with harvesting slated to begin this coming week. Sunny days and drying winds have increased irrigation needs. Water supplies were adequate for current irrigation needs. Of growing concern are decreasing reservoir levels while rainfall has been too light to sustain or raise the levels.

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Hawaii Weekly Crop Weather Report

Published on August 20, 2007 in Banana, Papaya and Vegtables.

Here is the PDF file for the *Hawaii Crop Weather* (crop progress and condition) Report for the week ending* August 20, 2007*.

current_hi082007.pdf

Please visit the website for more information: http://www.nass.usda.gov/hi/

USDA NASS Hawaii Field Office
1421 South King Street
Honolulu, HI 96814-2512
1-800- 804-9514

Agricultural Highlights

Fruits

Bananas
Soil moisture in windward orchards of the Big Island was good, and the crop was in generally good condition. Mostly sunny days and scattered showers during the week were beneficial for fruit development and orchard condition. Banana Bunchy Top virus incidences remained isolated in the Puna and Kona areas. Oahu orchards remained in fair to good condition.

Papayas
Big Island orchards were in fair to good condition. Soil moisture increased to more satisfactory levels in most orchards. Active flowering was occurring in most fields. Harvest and spray activities were active.

Vegetables

Chinese Cabbage
The Big Island?s Waimea crop continued to make steady progress. Planting was heavy in selected fields, and irrigation was necessary due to windy conditions. Excessive weeds in some fields were noticed. Quality of harvested heads was fair to good.

Head Cabbage
The crop in the Waimea area of the Big Island was in generally good condition. Light insect damage was noticed on outer leaves. Irrigation and light showers aided normal crop progress. The crop in Volcano made good progress. Maui?s head cabbage crop continued to make steady progress. Insect pressure ranged from low to moderate with minimal damage in most fields. Steady planting and harvesting occurred during the week. Overall quality of the crop was good.

Sweet Corn
Plantings in windward areas of the Big Island made good progress. Planting and field preparations were aided by good weather conditions. Passing showers and warm temperatures helped boost growth in windward fields. Young plantings made steady progress.

Dry Onions
On Maui, planting was active as farmers prepared for the fall crop. Maintenance on young fields continued through the hot growing conditions. Older fields were being encouraged to develop larger bulb sizes. Overall average yields were lower than a year ago. The dry onion crop was in fair condition.

Tomatoes
Production from hydroponic greenhouses in the County of Hawaii was steady. Vines were in generally good condition. Fruit quality and yields were good. Puna greenhouse vines also made steady progress due to warmer temperatures and generally drier conditions.

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Hawaii Papayas

Published on August 16, 2007 in General Ag News and Notes and Papaya.

Here is the PDF file for the Hawaii Papayas Report.

papaya091307.pdf

Please visit the website for more information: http://www.nass.usda.gov/hi/

————————————————————-
Contact Information:
Mark E. Hudson, Director
USDA NASS Hawaii Field Office
1421 South King Street
Honolulu, HI 96814-2512

Office: (808) 973-9588 / (800) 804-9514
Fax: (808) 973-2909
————————————————————-

“HAWAII PAPAYAS” reports are available on our website and also PRINTED monthly. Subscriptions for PRINTED copies are free to those persons who report agricultural data to NASS (upon request) and available for $4 per year to all others.

JULY FRESH PAPAYA HIGHER

Hawaii fresh papaya utilization is estimated at 2.4 million pounds for July 2007, up 16 percent from last month and 40 percent higher than the same month a year ago. Year-to-date sales for the first seven months of 2007 posted 15.4 million pounds, 5 percent above the comparable period in 2006.

Warm summer weather continued in July, encouraging flowering and fruit set. Tropical Depression Cosme and a weak shear line brought welcomed showers to the State. Normal farming activities were underway. Harvesting was steady. Growers were preparing fallowed fields for new plantings. Wild pig damage and Papaya Ringspot Virus were still affecting some orchards.

Papaya growers are expected to receive an estimated 47.0 cents per pound for fresh fruit in July, 10 percent (5.0 cents) lower than June, but unchanged from a year ago.

2006 Papaya Output Down

In 2006, papaya output totaled 28.7 million pounds, down 13 percent from 2005 and falling for the fifth consecutive year. Weather for 2006 had a mixture of wet and dry conditions. Continuous rain fell during mid-February until early April causing soil erosion, flooding, disease outbreaks, and fruit and tree losses in orchards across the State. It also delayed normal field routines including planting schedules.

The biotechnology variety Rainbow made up 58 percent of total acres in 2006, up 9 percent from 2005. Rainbow is resistant to Papaya Ringspot Virus (PRV), a virus that devastated the Hawaii papaya industry from 1993 to 1999. The Kapoho variety was the standard for the papaya industry for many years; however, Kapoho is susceptible to PRV. Yields of Rainbow are higher during the first year of harvest compared to the Kapoho variety. In the second year of harvest, yields for Rainbow are comparable to the Kapoho variety. Routine field inspections and rogueing of infected trees kept losses to PRV light. The Kapoho variety comprised 25 percent of total acreage compared to 30 percent the previous year. Annual August surveys since year 2000 show Rainbow and Kapoho have been the major two varieties.

The State’s in crop papaya acreage totaled 2,095 down 13 percent from the previous year. Harvested acreage rose 3 percent from 2005 to 1,530 acres, up for the second year.

In 2006, the number of farms totaled 168, declining 19 percent from the 2005.

Hawaii County continues to lead with papaya production and accounting for the majority of the State’s total.

Value of utilization (fresh and processed) for 2006 was pegged at $11.0 million, 2 percent below 2005. Papaya price of 38.5 cents per pound increased 4.3 cents above last year average.

U.S. Papaya Imports Higher

Fresh papaya imports from foreign sources into the United States totaled 291.4 million pounds in 2006, up 14 percent from the previous year, according to the Department of Commerce. Mexico accounted for 201.0 million pounds or 69 percent of the total. Imports from Belize have steadily increased and contributed 26 percent of the total imports in 2006.

Total imports by type for 2006 increased 14 percent from 2005 to 308.6 million pounds due to more fresh papayas. Fresh imports continued to account for the majority or 94 percent of total imports.

World Papaya Production Up 2 Percent

World papaya production totaled 14.9 billion pounds in 2006, up 2 percent from a year ago, according to the Food and Agriculture Organization.

Brazil remained the top producer of papayas growing 3.5 billion pounds. Rounding out the top five producers world wide are Nigeria with 1.8 billion pounds, Mexico with 1.8 billion pounds, India with 1.7 billion pounds, and Indonesia with 1.4 billion pounds.

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