Recalls push more companies to adopt digital tools that can prevent or contain the harm caused by contaminated food.
By P.J. Huffstutter, Los Angeles Times
Reporting from San Jose — Inside a Silicon Valley company’s windowless vault, massive servers silently monitor millions of heads of lettuce, from the time they are plucked from the dirt to the moment the bagged salad is scanned at the grocery checkout counter.
That trail can be traced in seconds, thanks to tiny high-tech labels, software programs and hand-held hardware gear. Such tools make it easier for farmers to locate possible problems — a leaky fertilizer bin, an unexpected pathogen in the water, unwashed hands on a factory floor — and more quickly halt the spread of contaminated food.
This Dole Food Co. project and similar efforts being launched across the country represent a fundamental shift in the way that food is tracked from field to table. The change is slow but steady as a number of industry leaders and smaller players adopt these tools. Continue reading ‘Amid mounting safety concerns, technology helps track food from farm to table’
Archive for the ‘Vegtables’ Category
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In the Garden – The Cult of Garlic Cloves
By MICHAEL TORTORELLO
Are you beguiled by pyramid schemes, but loath to lose a fortune? Deanna Stanchfield has an offer for you.
RelatedHere is how it works: You send Ms. Stanchfield, 42, and her partner, Scott Jentink, 47, a nominal sum — say, $12. They mail you a half-dozen bulbs of garlic from their Swede Lake Farms and Global Garlic in Watertown, Minn., out past the golf course suburbs west of Minneapolis. They have the bulbs — 40,000 of them — curing in a hayloft, suspended from the rafters like bats in a cave.
If you bury each clove separately in October or November — think of them as seeds — you should be able to harvest 30 to 35 new garlic bulbs in July. Split those bulbs and plant the cloves next fall, and you will have 150 garlic bulbs by July of 2012. The following year will deliver 750 heads, and the summer after that, 3,750.
And the year after that? Now we’re getting into Bernard Madoff-style math. At this point, you can surely spare a few bulbs to start your neighbor’s garlic garden.
Still not sold? Six years ago, Mr. Jentink said, “we started with 14 pounds.” His planting this fall, he said, “will give us in theory, at least, a harvest of about 20,000 pounds.”
“All by hand,” Ms. Stanchfield added. Continue reading ‘In the Garden – The Cult of Garlic Cloves’
Editorial Observer – Hawaii Forgets Itself in an Ugly Human-Trafficking Case
By LAWRENCE DOWNESThis is a story of two farmers, Laotian immigrant brothers who grow vegetables in Hawaii. People love their onions, melons, Asian cabbage, herbs and sweet corn, and their Halloween pumpkin patch is a popular field trip for schoolchildren all over Oahu. They count local politicians and community leaders among their many friends, and run a charitable foundation.
Though they are relative newcomers, their adopted home is a state that honors its agricultural history, where most longtime locals are descendants of immigrant plantation workers. The brothers fit right in.
But they had an ugly secret. A captive work force: forty-four men, laborers from Thailand who were lured to Hawaii in 2004 with promises of good wages, housing and food. The workers sacrificed dearly to make the trip, mortgaging family land and homes to pay recruiters steep fees of up to $20,000 each.
According to a federal indictment, the workers’ passports were taken away. They were set up in cramped, substandard housing — some lived in a shipping container. Many saw their paychecks chiseled with deductions for food and expenses; some toiled in the fields for no net pay. Workers were told not to complain or be sent home, with no way to repay their unbearable debts.
The news broke last August. The Civil Rights Division of the Department of Justice filed charges of forced labor and visa fraud. The farm owners agreed to plead guilty in December in Federal District Court to conspiring to commit forced labor. They admitted violating the rules of the H-2A guest worker program, telling the workers that their labor contracts were “just a piece of paper” used to deceive the federal government.
I wish I could say that at this point the case so shocked the Hawaiian public that people rushed to aid the immigrants, who reminded them so much of their parents and grandparents. That funds were raised and justice sought.
But that didn’t happen.
In an astounding display of amnesia and misplaced sympathy, Hawaii rallied around the defendants. After entering their plea deal, the farmers, Michael and Alec Sou of Aloun Farms, orchestrated an outpouring of letters begging the judge for leniency at sentencing. Business leaders, community activists, politicians — even two former governors, Benjamin Cayetano and John Waihee, and top executives at First Hawaiian Bank — joined a parade attesting to the brothers’ goodness.
The men were paragons of diversified agriculture and wise land use, the letter writers said. They had special vegetable knowledge that nobody else had, and were holding the line against genetically modified crops. If they went to prison, evil developers would pave their farmland. Think of the “trickle down impact,” one woman implored the judge. Besides, their produce was delicious. Continue reading ‘Editorial Observer – Hawaii Forgets Itself in an Ugly Human-Trafficking Case’
Hawaiian farms being prosecuted for importing Thai workers
By Mark Niesse
Associated PressHONOLULU — Two prominent, popular brothers who operate the second-largest vegetable farm in Hawaii will be sentenced in federal court this week on human trafficking charges — they pleaded guilty — but two former state governors, community groups, fellow farmers and other supporters are trying to keep them out of prison.
The brothers were convicted of shipping 44 laborers from Thailand and forcing them to work on their farm, part of a pipeline to the United States that allegedly cornered foreign field hands into low-paying jobs with few rights.
Aloun Farms may be too important to fail in an island state that once relied on pineapples and sugar cane but grows less than 15 percent of the food it consumes, according to supporters of defendants Alec and Mike Sou.
“The incarceration of Alec and Mike Sou would threaten our food security and could endanger our future sustainability on Oahu,” wrote Kioni Dudley, president of the community group Friends of Makakilo, in a letter asking U.S. District Judge Susan Oki Mollway for leniency. “Find some method of punishment which allows them to stay in their positions at Aloun Farms.”
The Sou brothers are asking for a light sentence with little or no jail time based in part on the idea that their farm is too valuable to the islands’ food supply to let it go untended. The plea deal they agreed to in January called for up to five years imprisonment. Continue reading ‘Hawaiian farms being prosecuted for importing Thai workers’
Watermelons: What happened to the seeds?
By Jane Black
Washington Post Staff Writer
Tuesday, August 31, 2010; 11:35 AMIn 1995, Jason Schayot set the world record for spitting a watermelon seed when he shot his tiny black bullet a whopping 75 feet, 2 inches, almost a quarter of a football field. It’s a record that would be hard to beat. But Schayot might not have much competition anyway. Within a generation, most Americans won’t even know that watermelons have seeds, let alone how to spit them.
According to the National Watermelon Promotion Board, only 16 percent of watermelons sold in grocery stores have seeds, down from 42 percent in 2003. In California and the mid-South, home to the country’s biggest watermelon farms, the latest figures are 8 and 13 percent, respectively. The numbers seem destined to tumble. Recently developed hybrids do not need seeded melons for pollination – more on that later – which liberates farmers from growing melons with spit-worthy seeds.
The iconic, black-studded watermelon wedge appears destined to become a slice of vanished Americana. If that sounds alarmist, try to remember the last time you had to spit out a grape seed.
The sea change is all in the service of convenience. Continue reading ‘Watermelons: What happened to the seeds?’
Aloun Farm owners deny threats
The sentencing hearing for the owners of Aloun Farms on forced-labor charges will continue in September because brothers Alec and Mike Sou refused to admit to committing acts to which they had pleaded guilty in January.Alec Souphone Sou, president and general manager of the Ewa farm, is facing 46 to 57 months in prison for conspiring to commit forced labor in connection with the importation of 44 farmworkers from Thailand in 2004, according to federal sentencing guidelines.
Mike Mankone Sou, vice president and operations manager, is facing 41 to 51 months in prison for the same crime.
The sentencing guidelines are based on a number of factors, including the seriousness of the crime and a defendant’s actions and criminal history. Alec Sou has a higher prison range because he has prior DUI convictions.
The guidelines are also advisory, and U.S. Chief Judge Susan Oki Mollway could sentence the brothers to prison terms outside the recommended range. Continue reading ‘Aloun Farm owners deny threats’
S.C. farmers hungry for sweet-onion market – The State
South Carolina, which grows more peaches than the Peach State next door, might be putting a dent in another famous Georgia product soon – sweet onions.
Dozens of farmers joined leaders of the S.C. Department of Agriculture on Friday to start a publicity campaign for what they hope can expand from a new niche crop into another sweet source of profit from the fields.
Sweet onions aren’t a big deal here yet. South Carolina farmers have planted a little more than 60 acres this year, compared to about 14,000 acres of sweet onions in the Vidalia region of Georgia.
Palmetto Sweet Green Onions: "Eat one of these, and you’ll never want another Vidalia onion as long as you live," says Rep. Harry Ott, D-Calhoun, the only full-time farmer in the S.C. Legislature.
"We’re not trying to compete with Vidalia," said Martin Eubanks, director of marketing for the S.C. Department of Agriculture. On a broad scale, "we’re not going to be able to compete with 14,000 acres."
But others at the news conference apparently didn’t get that memo.
"Eat one of these, and you’ll never want another Vidalia onion as long as you live," said Sen. Harry Ott, D-Calhoun, the only full-time farmer in the S.C. Legislature.
Chris Rawl planted 6 acres of sweet onions this season on his family’s Lexington County farm, which hosted Friday’s gathering. They were the first in this soil since 2002, when Rawl ended a 10-year experiment with sweet onions that he believes was killed by marketing – or lack thereof.
"I’d get them to the market and people would ask, ‘Are they Vidalias?’ I’d say no, and they’d just walk," Rawl said.
But he insists South Carolina-grown onions taste just as sweet as Vidalias. "It’s not the soil, it’s not the climate," Rawl said. "Vidalia onions are just a fad, a marketing niche the Vidalia growers created."
Vidalia onions, by Georgia law, are grown only in 20 counties in that state. Growers there claim sulfur in the soil contributes to the onions’ unique flavor. Sales of Vidalia onions are estimated at $50 million annually.
Other famous sweet onion varieties are grown in Texas, New Mexico, Nevada and Hawaii.
Continue reading ‘S.C. farmers hungry for sweet-onion market – The State’
Florida chill puts tomato prices up the vine – latimes.com
By Hugo Martín and P.J. HuffstutterMarch 5, 2010 | 9:00 p.m.
Because of frigid temperatures in Florida, you might have to enjoy a BLT without the T.
Freezing winter weather in the Sunshine State has wiped out nearly 70% of its tomato crop, sending prices soaring in many parts of the country and forcing fast-food restaurants to ration supplies of the plump, popular fruit.
In California, with a $363-million fresh tomato crop last year, the Florida freeze is being felt to a degree. At a Wendy’s eatery in Santa Clarita, for instance, the staff had taped up a sign near the drive-through menu that broke the bad news: The Florida chill was making tomatoes scarce, at least for the time being.
Inside the restaurant, a customer frowned after biting into a cheeseburger. The only red on the sandwich was from the ketchup.
A representative for Atlanta-based Wendy’s said tomatoes would be included in its meals only at the customer’s request. In Oak Brook, Ill., McDonald’s said the tomato crisis had not changed operations at the restaurant chain. A spokeswoman for Quiznos Sub Shop declined to comment on the tomato chill.
Continue reading ‘Florida chill puts tomato prices up the vine – latimes.com’
Whole Foods Market Kahului Purchasing From More Than 60 Maui Producers | The Honolulu Advertiser
Continuing upon its commitment to providing customers with the highest-quality natural and organic products while supporting the local communities in which it works, Whole Foods Market Kahului will offer products from over 140 local producers, 60 of whom are based on Maui. The new Maui producers brought on to supply the Kahului store bring the total of local vendors whose products Whole Foods Market offers in Hawai’i to more than 205."Whole Foods Market celebrates the great variety of local businesses and farms in Hawai`i that grow and make wonderful food, drink and body care products. We are delighted to continue to expand our selection of special local products for our shoppers’ enjoyment," said Claire Sullivan, Whole Foods Market’s vendor and community relations coordinator.
"Opening our first Maui store presents a particularly exciting opportunity to support and highlight Maui producers, especially those in the farming and ranching community who contribute to the unique beauty and agricultural character of this island." added Sullivan.
Mānoa: Publication on reducing rat lungworm infection issued by CTAHR | University of Hawaii News
Posted: Feb. 4, 2010
A cluster of recent cases of disease in Hawai’i caused by eating fresh produce contaminated with snails or slugs infected with the nematode parasite Angiostrongylus cantonensis, the rat lungworm, has drawn attention to this foodborne threat, which can cause eosinophilic meningitis. A publication on preventive measures to reduce spread of rat lungworm infection on farms is now available from the UH Mānoa College of Tropical Agriculture and Human Resources (CTAHR).
According to the publication by authors from CTAHR, the UH Pacific Biosciences Research Center, and USDA, slugs and snails become infected with rat lungworm in two ways. Most commonly, the slug or snail will eat contaminated rat feces. Less commonly, the nematode burrows into the slug or snail through the body wall or enters through a respiratory pore when the animal comes into close contact with the contaminated feces. Other vectors of infection include frogs, freshwater shrimp, and land crabs.
What’s Up With MLP?
Has the announcement that Maui Land & Pineapple (MLP) is completely out of agriculture the reason for it’s sudden turn away from failure? Check out the chart for the Maui Land & Pineapple (MLP) stocks performance for Januay 2010:
Here is a chart for the Maui Land & Pineapple (MLP) stocks performance for the week ending Januay 29, 2010.
Click Here to view the article regarding Maui Land & Pineapple (MLP) being picked one of the “Double Digit Gainers Beating The Dow: MLP, OTIV” at picksthatmove.com on “No News” and wrong/dated information showing awareness of global technicians tracking computers regarding this weeks move.
CLICK HERE to view the chart showing Maui Land & Pineapple (MLP) terrible performance for the last year trending downwards precariously since October towards certain and inevitable collapse until the move this week.
CLICK HERE to view the histogram chart showing Maui Land & Pineapple (MLP) embarrassing performance compared to other related stocks, etfs, etns, and indexes during the last year.
So, is this just a blip? Are investors so soured by nasty agriculture that the news that MLP won’t be getting it’s collective hands dirty in the future enough to rotate it’s stocks plunging direction towards the positive? Or have responsible management strategies brought the company back from the brink?
ML&P stock investor taking over Kapalua Farms
By HARRY EAGAR, Staff WriterPierre Omidyar, who invested in Maui Land & Pineapple Co. stock when the company was being pushed in a greener direction, is now supporting a for-profit/charitable combination that is taking over ML&P’s Kapalua Farms, one of the largest organic farms in the state.
Since ML&P also closed its Maui Pineapple Co. subsidiary, then leased much of its land and equipment to the upstart Haliimaile Pineapple Co. this month, the handover takes ML&P completely out of agriculture.
On Friday, Ulupono Sustainable Agriculture Development LLC, a subsidiary of the Ulupono Initiative, announced it would be assuming operations of Kapalua Farms, which not only supplies vegetables and eggs to ML&P’s Kapalua Resort but also conducts research into new methods of producing food on Maui. Ulupono Initiative is a Hawaii-focused social investment organization founded in June with backing from Omidyar and his wife, Pam. He was a founder of eBay, and they now live in Hawaii.
Warren Haruki, chairman and interim chief executive officer of ML&P, said, "We are pleased to partner with Ulupono Sustainable Agriculture Development as they assume operations of Kapalua Farms. Our desire was to find an operational partner that would be able to continue organic farming operations and to maintain Kapalua Farms as a community resource, employer and provider."
Continue reading ‘ML&P stock investor taking over Kapalua Farms’
The demand is there for locally grown food – Starbulletin
UNDER THE SUN
POSTED: 01:30 a.m. HST, Jan 03, 2010
Now comes a study suggesting that early Hawaiian agriculture was vast and substantially more complex than previously known, implying that what was grown fed a population of perhaps a million people, which is about the present occupancy of Hawaii.
Samuel M. Gon III was clearly excited by the findings of a team of researchers and scientists from noted institutions.
"If a million mouths could be fed back then, this points to a future where we can wean our reliance on food from the outside world," said Gon, who as senior scientist with The Nature Conservancy in Hawaii participated in the study.
Continue reading ‘The demand is there for locally grown food – Starbulletin’
Washington wants RP to allow entry of US vegetables – GMA News and Public Affairs
This is a terrible time to start importing foreign bananas due to the proposed layoffs of agricultural inspectors. The domestic crop could easily be devastated by invasive pests including banana rasp snail, red palm mite, two-spotted mite, banana root borer, banana aphid and the mealybug.
Manila may agree to Washington’s proposal to allow the entry of cold climate vegetables in exchange for the export of Philippine bananas in the US.Agriculture officials said this may be the only way to secure the approval of the US Department of Agriculture for the Philippines’ formal request to penetrate the lucrative US market for fresh bananas.
“They are asking us if they can export temperate vegetables to the Philippines. We haven’t responded yet, but the arguments will always lead to a counter-trade arrangement," said Bureau of Plant Industry director Joel Rudinas.
The US government, Rudinas said, has expressed its interest to export temperate vegetables such as broccoli and asparagus.
He said the Philippines must submit its position on the findings of the import risk assessment (IRA) conducted by the US government on Philippine bananas as a protocol in the processing of requests for fruit exports.
In its IRA last month, the USDA said Philippine bananas may be allowed entry into the US market if mitigating measures be undertaken to address the issue of the danger of potential pests.
An IRA reviews existing quarantine policy on the import of animals, plants and their products, identifies and classifies potential quarantine risks and develop policies to manage them.
Continue reading ‘Washington wants RP to allow entry of US vegetables – GMA News and Public Affairs’
Three Men Charged in Human Trafficking Conspiracy for Exploiting Thai Farm Workers in Hawaii
Three Men Charged in Human Trafficking Conspiracy for Exploiting Thai Farm Workers in Hawaii
WASHINGTON, Aug. 28 /PRNewswire-USNewswire/ — The Justice Department announced the indictment of Alec Souphone Sou and Mike Mankone Sou, owners of Aloun Farm in Hawaii, and Thai labor recruiter William Khoo late yesterday for engaging in a conspiracy to commit forced labor and visa fraud. The charges arise from the defendants’ alleged scheme to coerce the labor and services of Thai nationals brought by the defendants to Hawaii to work under the federal agricultural guest worker program. Both Sou defendants are also charged with conspiring to commit document servitude.
The charges set forth in an indictment are merely accusations and the defendant is presumed innocent until proven guilty. If convicted, Alec and Mike Sou each face maximum sentences of 15 years in prison and William Khoo faces a maximum of 10 years in prison.
Monthly Hawaii Vegetable Report 08-13-09
Click Here for the PDF for the Monthly Hawaii Vegetable Report.
Please visit the website for more information: http://www.nass.usda.gov/hi/
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Contact Information:
Mark E. Hudson, Director
USDA NASS Hawaii Field Office
1421 South King Street
Honolulu, HI 96814-2512
Office: (808) 973-9588 / (800) 804-9514
Fax: (808) 973-2909
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“MONTHLY HAWAII VEGETABLE” reports are available on our website and also PRINTED monthly. Subscriptions for PRINTED copies are free to those persons who report agricultural data to NASS (upon request) and available for $4 per year to all others.
Chinese cabbage production totaled an estimated 344,000 pounds in June 2009, a decrease of 34 percent and 28 percent from May 2009 and June 2008, respectively. Fewer acreage for harvest along with lower yields accounted for the drop in production from a month earlier and a year ago. Spraying was necessary to help maintain control of insect infestation. Although temperatures were warm, the crop was still rated in fair to good condition.
Head cabbage growers harvested 945,000 pounds during June 2009, an increase of 1 percent and 27 percent from the previous month and a year earlier, respectively. The slight increase in production from May was the result of more acreage for harvest offsetting the drop in yield. Better yields along with an increase in acreage for harvest accounted for the higher production from a June 2008. Crop condition was rated fair to good.
Sweet corn production totaled 253,000 pounds in June, 16 percent lower than May 2009, but 16 percent higher than June 2008. The drop in production from May was the result of less acreage available for harvest, while the increase in production from June a year earlier was because of more acreage for harvest. Crop condition was rated fair to good.
Cucumber producers harvested 434,000 pounds in June 2009, a decrease of 7 percent and 15 percent from May 2009 and June 2008, respectively. Lower yields accounted for the decrease in production from both months as the acreage available for harvest was unchanged. The crop was in fair to good condition.
Dry Onions marketings totaled 154,000 pounds for June 2009, a decrease of 49 percent and 33 percent from May 2009 and June 2008, respectively. The crop was in fair to good condition.
Green Onions production was estimated at 125,000 pounds, an increase of 15 percent and 8 percent from May a month earlier and June a year ago, respectively. The crop was rated to be in fair to good condition.













