CDC renews warning about raw milk

Published on February 21, 2012 in General Ag News and Notes and Livestock.

I’m sure I’ll get an earful from certain readers for this, but I can’t for the life of me see how any health-conscious person can think drinking raw — that is, unpasteurized — milk is a good idea.

That opinion’s bolstered by a CDC report issued Tuesday. A survey of dairy-related disease outbreaks from 1993 to 2006 found that 60 percent of reported illnesses related to dairy consumption involved unpasteurized milk. The numbers themselves aren’t huge — 1,571 cases of illness and 202 hospitalizations — but there were two deaths.

Illnesses related to consumption of pasteurized dairy products almost all involved contamination caused by mishandling after pasteurization. That’s something we consumers have little control over.

But we do have control over what kind of milk we put in our — and our children’s — mouths. The study found that 60 percent of the illnesses related to raw milk occurred among people younger than 20. The authors note that public-health agencies have a duty to protect those who are too young to make their own food choices.

The study also found that 75 percent of the outbreaks related to raw milk consumption took place in the 21 states where it was legal to sell raw milk products at the time; the study notes that seven states changed their laws during the study period. Continue reading ‘CDC renews warning about raw milk’

Discovery of ocean’s stately dance puts scientists in a spin

Published on February 21, 2012 in General Ag News and Notes and Water.

AUSTRALIAN researchers have discovered that vast, pancake-shaped bodies of cool water, about 40 kilometres in diameter, are spinning out of Bass Strait into the Tasman Sea, and then turning east to head for the Indian Ocean.

The phenomenon happens at a stately pace, with perhaps one giant disc of water each year making it as far as the southern coast of Western Australia, after a journey of several years.

”At first we thought maybe there was a malfunction in the instruments,” said Mark Baird, an oceanographer and senior research fellow at the University of Technology, Sydney.
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”But there was no malfunction, we had just run into a ‘wall’ or water that was relatively sharp, and undiluted by the water around it. We were able to establish that it was a disc shape, a few hundred metres high and about 40 kilometres across.”

Dr Baird and fellow researcher Ken Ridgway from the CSIRO, were analysing data from a deep-diving ocean glider, a torpedo-like machine that dives a kilometre under the sea and then rises back to the surface, measuring water temperature and salinity.

Dozens of the gliders are deployed in the oceans of Australia’s coast and further afield, building up a detailed picture of ocean currents. Continue reading ‘Discovery of ocean’s stately dance puts scientists in a spin’

Russians regenerate flowering plant from 30,000-year-old frozen burrow of Ice Age squirrel

Published on February 20, 2012 in General Ag News and Notes.

MOSCOW — It was an Ice Age squirrel’s treasure chamber, a burrow containing fruit and seeds that had been stuck in the Siberian permafrost for over 30,000 years. From the fruit tissues, a team of Russian scientists managed to resurrect an entire plant in a pioneering experiment that paves the way for the revival of other species.

The Silene stenophylla is the oldest plant ever to be regenerated, the researchers said, and it is fertile, producing white flowers and viable seeds.

The experiment proves that permafrost serves as a natural depository for ancient life forms, said the Russian researchers, who published their findings in Tuesday’s issue of “Proceedings of the National Academy of Sciences” of the United States.

“We consider it essential to continue permafrost studies in search of an ancient genetic pool, that of pre-existing life, which hypothetically has long since vanished from the earth’s surface,” the scientists said in the article.

Canadian researchers had earlier regenerated some significantly younger plants from seeds found in burrows.

Svetlana Yashina of the Institute of Cell Biophysics of the Russian Academy Of Sciences, who led the regeneration effort, said the revived plant looked very similar to its modern version, which still grows in the same area in northeastern Siberia. Continue reading ‘Russians regenerate flowering plant from 30,000-year-old frozen burrow of Ice Age squirrel’

Livestock production paves way for ripple effect of growth

Published on February 19, 2012 in General Ag News and Notes and Livestock.

Truckloads of cows and pigs rumble south every day on Highway 75 on their way to slaughterhouses in Omaha and Dakota City, Neb. Profit flows back into the towns of Rock Valley, Hull, Sioux Center and Orange City.

But something more than a livestock boom is going on. There’s an industrial revolution in one town here, where commuters travel from 66 ZIP codes to churn out hinges, valves, tractors parts and backhoe buckets. Scientists at local genetics firms sort eggs and sperm to improve herds and clone animals to find cures for human diseases.

In a part of the country where small towns are losing their factory jobs, their Main Streets and their people, this area, in the northwest corner of Iowa, is moving in the opposite direction. Dollars earned from cattle and hogs have fertilized a field of innovation and growth, and the recovery is blooming.

Unemployment here was 3.6% at the end of 2011, two points below the state average and less than half the national average. The population grew 6.7% in the 2010 Census, 63% faster than the rest of the state.

“They have embraced livestock production as a way of life, and it’s benefited them. They’ve also built up advanced manufacturing, and a commitment to entrepreneurship and re-investing in new biotech companies,” Continue reading ‘Livestock production paves way for ripple effect of growth’

Avocado activities abound this weekend on the Big Island’s Kona Coast – As Maui Dines by Carla Tracy

Published on February 18, 2012 in Ag Tourism and General Ag News and Notes.

Former President George H.W. Bush hated broccoli. But I’d be hard-pressed to find someone who didn’t love avocados. Cool and creamy, rich and texturally divine, this native American fruit is a perfect ingredient in, say, a California roll sushi, layered in a sandwich, and mashed into a spicy guacamole to be served with crunchy chips.

I also love to scoop out the buttery meat, slice into eye-appealing thick pieces, and sprinkle with a little cayenne, sea salt and a drizzle of lemon. Perfecto!

Those heading to the Big Island of Hawaii this weekend will find the sixth annual Hawai‘i Avocado Festival celebrating the versatile fruit.

Today, the festival fun will be centered around Kealakekua Bay Bed and Breakfast for a Farm-to-Fork Hawaii Dinner, according to publicist Fern Gavelek.

”The menu of the five-course, avocado-inspired meal is by Chef Devin Lowder of When Pigs Fly Island Charcuterie. Dessert Chef Hector Wong of My Yellow Kitchen in Honolulu will prepare a seven-layer avo dessert. Seating is limited and a portion of the $85 price benefits the festival. For reservations, phone 328-8150.”

”The celebration culminates Saturday, Feb. 18 with the family-friendly 10 a.m.-5 p.m. Hawai‘i Avocado Festival at the Keauhou Beach Resort. The free, community event offers a wealth of activities for attendees of all ages sprawling throughout the resort’s grounds.”

”Get tips on growing and grafting avocado trees, plus trees will be on sale for the home orchard. Leading the educational botanical sessions is a team of University of Hawai‘i staff Continue reading ‘Avocado activities abound this weekend on the Big Island’s Kona Coast – As Maui Dines by Carla Tracy’

2,550-unit Wai‘ale project gets hearing

Published on February 18, 2012 in General Ag News and Notes.

MAKENA – The state Land Use Commission began this week what promises to be a long series of proceedings on Alexander & Baldwin Properties’ proposed 545-acre, 2,550-unit Wai’ale subdivision in Central Maui.

The commission listened to about two dozen residents testify for and against the proposal Thursday and Friday at the Makena Beach & Golf Resort.

“This is very preliminary,” said A&B Properties Vice President Grant Chun. “We are still in the conceptual phase. A lot of the questions asked today are to be answered on the county level.”

Commission members said that they intend to return for more testimony from state and county officials in April, Chun said Friday.

The Wai’ale project is seeking a state land-use district boundary change from agriculture to urban. And, the Maui County Council will take up proposed changes of zoning for the property as well as amendments to the county general and community plans, said county Deputy Corporation Counsel Michael Hopper.

The governor’s Office of Planning and Mayor Alan Arakawa’s Department of Planning support the project. Proponents of the development maintain it will bring jobs, tax revenue and affordable and market-priced homes as Maui’s population continues to grow.

Members of the Waikapu Community Association, conservationists and Native Hawaiian groups oppose the project. Continue reading ‘2,550-unit Wai‘ale project gets hearing’

Green coffee bean bill pits farmers against blenders

Published on February 18, 2012 in Coffee and General Ag News and Notes.

KAILUA-KONA >> A proposed bill that would eliminate inspection and certification requirements for green coffee beans shipped from Hawaii is pitting farmers against blenders.

West Hawaii Today reports the bill passed out of the House Agriculture Committee on Thursday. It would remove provisions put in place after a scandal in the 1990s where coffee grown in other regions outside of Hawaii were labeled and sold as Kona coffee.

Blender Hawaii Coffee Co. President Jim Wayman says there are concerns about delays from waiting for a state inspector to grade and certify the coffee.

Farmer Bruce Corker says the Department of Agriculture should hire more inspectors and that buyers on the mainland and overseas won’t have assurances they are getting genuine Hawaii-grown coffee.

Green coffee bean bill pits farmers against blenders – Hawaii News – Honolulu Star-Advertiser

HC&S profits offset Matson, property losses

Published on February 17, 2012 in General Ag News and Notes and Sugar Cane.

Alexander & Baldwin Inc.’s agricultural sector – led by Maui’s Hawaiian Commercial & Sugar Co. – produced a “strong performance” in 2011 while losses related to Matson Navigation Co. and the real estate sales division put a drag on company profits.

In reporting its 2011 and fourth-quarter financial results Monday, the Honolulu-based company said it logged a net income of $34.2 million, or 81 cents a share, for the year, down 63 percent from the $92.1 million, or $2.22 a share, in 2010 and down nearly 75 percent from the $132 million, or $3.19 a share, in 2008, as the Great Recession began roiling the national economy.

For the fourth quarter, A&B’s net income was only $1.6 million, or 4 cents a share, down from $20.2 million, or 48 cents a share, in the same quarter the previous year.

The company’s ocean transportation sector showed an operating profit of $74.1 million for the year, down from $118.7 million in 2010. This sector of the company suffered losses from the discontinuing of its second China-Long Beach service in the third quarter.

In addition, A&B said that the company continues to make progress on plans to separate its shipping and real estate/agricultural businesses in the second half of this year.

The agricultural sector, which includes HC&S and trucking and storage companies on Maui, Kauai and the Big Island, showed an operating profit of $22.2 million in 2011, up 264 percent from $6.1 million in 2010. This is a big contrast from three years ago, when agriculture lost $27 million and the board of directors debated shutting down sugar operations. Continue reading ‘HC&S profits offset Matson, property losses’

UH researchers say tea could become specialty crop for Hawaii

Published on February 15, 2012 in General Ag News and Notes.

University of Hawaii researchers have found Hawaii-grown tea could become a specialty crop for the state.

That’s why the state Senate is looking at ways to enter the multi-billion dollar specialty tea industry. The growing market is expected to double within five years, say the authors of Senate Bill 2957.

Hawaii has the opportunity to take advantage of this boom, proponents believe.

The bill sets regulations for marketing and advertising Hawaii teas, making it clear which are 100 percent Hawaii grown and which are blends that include local teas.

According to the bill, a blended tea can include up to 75 percent of tea from out of state, but must be labeled to make it clear that it is not entirely Hawaii-grown.

UH researchers say tea could become specialty crop for Hawaii – Hawaii News – Honolulu Star-Advertiser

Say it with flowers but don’t expect everything to be rosy

Published on February 12, 2012 in Flowers & Nursery and General Ag News and Notes.

AUSTRALIAN flower crops, struggling to bloom through a dark and damp summer, are under threat this Valentine’s Day from foreign imports.

”It’s just about impact,” said Tim Baber, of PoHo Flowers in Potts Point, who will be stocking more Colombian roses this year.

”Most guys almost always opt for the Colombians because the bud is about 3-4 centimetres across and the local is about 2.5.
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”When you multiply across a dozen stems it makes a big difference”.

”They’re [local growers] going to lose out,” said Mr Baber.

An overcast La Nina summer has made flowers bloom more slowly and produce smaller buds. Wet and humid weather also exposes maturing flowers to mould and rot.

”Half our crop isn’t going to flower in time for Valentine’s Day,” said Gabriella Zaia, of T&G Growers in Horsley Park.

”We’ve had constant rain. We’re spraying for fungicide and pesticide. It’s been a really tough time.”

The poor weather has given Colombian exporters a greater foothold in the local flower market over the past year despite their higher price. At PoHo Colombian roses sell for $160 a dozen compared with $120 for local varieties

Colombian roses grow fat in the high altitude of the Andean mountains. The greater exposure to sunlight allows them to bloom over four months, Continue reading ‘Say it with flowers but don’t expect everything to be rosy’

Allotment thieves caught after vegetable identity parade

Published on February 4, 2012 in Gardening, General Ag News and Notes and Vegtables.

Police caught a gang of allotment thieves after holding a bizarre identity parade – of stolen VEGETABLES.

Lawrence Miller, 44, and Steven Randall, 46, were caught carrying a bag of stolen fruit and veg at allotments in Brampton, Cambs.

To get evidence against the duo police lined up the food on the roadside and asked allotment holders to identify their stolen vegetables.

They instantly spotted their crops, including a marrow with a distinctive stripe, rhubarb, leeks and cabbages.

The two offenders were left looking red-faced as beetroot when they were ordered to pay £20 of compensation and £85 costs at Huntingdon Magistrates’ Court.

Miller and Randall, who were both on benefits, were said to be living “in extreme poverty” and stole the vegetables to feed their families.

Both men were granted a conditional discharge.

Prosecutor Penny Cannon said police spotted them run across the road into the allotment and when they stopped and searched them found stolen produce.

She said: “Police carried out a unique investigation by photographing the fruit and vegetables and then putting them on the verge, asking people if they could recognise or identify the vegetables.”

One of the plots had also been damaged on the same night, the court heard, Continue reading ‘Allotment thieves caught after vegetable identity parade’

Farmers say tax changes pose threat

Published on February 2, 2012 in General Ag News and Notes, Haliimaile Pineapple and Maui Gold Pineapple.

MAKAWAO – Upcountry farmers said this week that they have concerns about proposals to change the way agricultural lands are taxed.

A number of landowners said any changes that increased what they pay in property taxes could put small farmers and ranchers out of business. Others questioned how the proposal would affect people who stop farming because of old age.

“I’m retired, and I’m worried about how we’re going to afford this,” said former persimmon farmer Blanche Ito. “All of a sudden, we’re faced with this new bill that might increase my taxes, and that concerns me.”

Ito was among around 40 residents who attended a special meeting of the Maui County Council Budget and Finance Committee on Monday night at Kalama Intermediate School in Makawao.

The committee is considering legislation that would tax the land under a home on an agricultural lot in the same way as a regular residential property.

Currently, an agricultural house lot is taxed as a percentage of the larger parcel’s total value, often resulting in a significantly lower amount than what a similar lot in a residential neighborhood would be worth. Council members have said the measure would be a first step in bringing more equity to the property tax system.

But several testifiers questioned that idea. Continue reading ‘Farmers say tax changes pose threat’

Elephants and rhinos in Australia ‘could control damaging wild grasses’

Published on February 1, 2012 in General Ag News and Notes, Invasive Species and Livestock.

African gamba grass, introduced in the 1930s, wreaks havoc on the landscape and provides dangerous fuel for wildfires, experts say

Elephants and rhinoceros should be introduced to the Australian outback to control the impact of damaging wild grasses, according to an Australian professor of environmental change biology. But other Australian academics warned the proposal risked its own set of problems.

Prof David Bowman of the University of Tasmania says the giant African gamba grass, introduced as food for livestock in the 1930s, wreaks havoc on the landscape and provides dangerous fuel for wildfires across northern and central Australia.

“Australia has a deeply troubled ecology and current land management approaches are failing,” he said.

Because of its height, gamba grass almost completely replaces native vegetation. Its fuel load is up to eight times greater than that of native grasses meaning it burns with greater intensity and produces substantial greenhouse gases.

Bowman estimates that at least 5% of the Australian continent was burnt in massive fires last year, an area three times the size of England. He says, if unchecked, the gamba grass has the potential to grow to cover an equivalent area of the country.

In an article for Nature magazine, Bowman proposes introducing large herbivores like elephants and rhinoceroses as a way of containing Gamba grass which can grow to four meters in height.

“It is too big for marsupial grazers (kangaroos) and for cattle or buffalo, the largest feral mammals,” he said. Continue reading ‘Elephants and rhinos in Australia ‘could control damaging wild grasses’’

Heady, heavenly garden scents

Published on January 29, 2012 in Gardening and General Ag News and Notes.

BURYING your nose in a bunch of lavender or running your hands along a hedge in full flower is one of life’s pleasures. Whether it’s an old-fashioned rose, a small bunch of freshly picked violets or a pungent herb, the heady smell is a reminder of the joy that nature – and gardening – bring to our lives.

Lilac trees hold a special place in my heart. My mother grew them in Nottingham and she picked the flowers in spring to bring inside so we could enjoy the delicate blooms and revel in their beautiful perfume. Likewise with sweet peas, which she grew in abundance every year.

An Australian friend got quite teary in the 1960s when he came across some gum trees while in the Canary Islands, which shows how evocative a fragrance can be.

No garden is complete without something exuding an aroma, be it a tree, vine, shrub, ground cover or herb – unless, of course, you’re highly allergic. So let’s start from the ground up.

Obvious flowers that have a delicate smell are violets, but they can be a curse when they multiply, unless you go for native violets (Viola hederacea), which aren’t quite so prolific. Dianthus or pinks (smaller relatives of carnations) have a very sweet smell. Lily of the valley has a lovely perfume and flowers on Caulfield Cup Day, but I find them tricky to grow. Then there are the many heavily scented spring-flowering bulbs such as freesias and jonquils. Continue reading ‘Heady, heavenly garden scents’

Government requires more fruits, veggies for school lunches

Published on January 25, 2012 in General Ag News and Notes.

Today the government is releasing new nutrition standards for school meals that spell out dramatic changes, including slashing sodium, limiting calories and offering students a wider variety and larger portions of fruits and vegetables. These changes will raise the nutrition standards for meals for the first time in more than 15 years.

“When we send our kids to school, we expect that they won’t be eating the kind of fatty, salty, sugary foods that we try to keep them from eating at home,” first lady Michelle Obama said in a statement. She is announcing the new standards today along with Agriculture Secretary Tom Vilsack..

Vilsack says this is a historic opportunity “to improve the quality and quantity of the school meal programs.”

The quality of school meals has been hotly debated for years because one-third of children in the USA are overweight or obese. The Healthy, Hunger-Free Kids Act of 2010 directed the U.S. Department of Agriculture to set new nutrition standards for all food served in schools. The rules released today apply to school meals; regulations for other foods such those served in à la carte lines, vending machines and stores will come later.

The changes are designed to improve the health of nearly 32 million children who eat lunch at school every day and almost 11 million who eat breakfast. Continue reading ‘Government requires more fruits, veggies for school lunches’

Plant hardiness map revealed

Published on January 25, 2012 in General Ag News and Notes and Globel Warming.

The first daffodils have crept into flower and the snowdrops have peaked already. If you think winters aren’t what they used to be, you’re not alone.

Scientists at the U.S. Department of Agriculture on Wednesday released a plant hardiness zone map of the nation that shows generally warmer winter low temperatures than the department’s previous map from 1990.

The new map divides the country into 13 zones arranged by minimum winter temperatures, in 10-degree increments. Among the shifts: The District and most of Virginia and Maryland are squarely in the relative balm of Zone 7. Specifically, they fall in the warmer half of Zone 7 where the mercury, on average, doesn’t go below 5 to 10 degrees Fahrenheit. Previously recorded in southeastern coastal Virginia, this zone now defines the coastal communities of the Chesapeake Bay and the Potomac River.

The colder Zone 6, which once embraced the Piedmont area and included much of Fairfax and Montgomery counties, is now pushed west of the Blue Ridge.

“The new map is generally one 5-degree Fahrenheit half zone warmer than the previous map throughout much of the United States,” said Kim Kaplan, of the Agricultural Research Service. Continue reading ‘Plant hardiness map revealed’