Heat Hampers Colombian Coffee Crop, Jeopardizing Supply

Published on March 9, 2011 in Coffee, General Ag News and Notes and Globel Warming.

TIMBÍO, Colombia — Like most of the small landowners in Colombia’s lush mountainous Cauca region, Luis Garzón, 80, and his family have thrived for decades by supplying shade-grown, rainforest-friendly Arabica coffee for top foreign brands like Nespresso and Green Mountain. A sign in the center of a nearby town proclaims, “The coffee of Cauca is No. 1!”

But in the last few years, coffee yields have plummeted here and in many of Latin America’s other premier coffee regions as a result of rising temperatures and more intense and unpredictable rains, phenomena that many scientists link partly to global warming.

Coffee plants require the right mix of temperature, rainfall and spells of dryness for beans to ripen properly and maintain their taste. Coffee pests thrive in the warmer, wetter weather.

Bean production at the Garzóns’ farm is therefore down 70 percent from five years ago, leaving the family little money for clothing for toddlers and “thinking twice” about sending older children to college, said Mr. Garzon’s 44-year-old son, Albeiro, interviewed in a yellow stucco house decorated with coffee posters and madonnas.

The shortage of high-end Arabica coffee beans is also being felt in New York supermarkets and Paris cafes, as customers blink at escalating prices. Purveyors fear that the Arabica coffee supply from Colombia may never rebound — that the world might, in effect, hit “peak coffee.” Continue reading ‘Heat Hampers Colombian Coffee Crop, Jeopardizing Supply’

Zip into the future

Published on November 28, 2010 in General Ag News and Notes and Sugar Cane.

Mike Atherton’s employees call him “Coach” for good reason. Since he bought Maui Tropical Plantation in 2006, the affable entrepreneur has been overseeing a comprehensive game plan to re-energize the 26-year-old attraction.

“We’ve painted the buildings, pruned the trees, spruced up the landscaping, basically given the grounds a complete makeover,” Atherton said. “I’m an outdoors, hands-on guy; I get as dirty as my gardeners do, and I love it!”

A native of Stockton, Calif., Atherton comes from a distinguished family. His maternal great-grandfather was Benjamin Holt, founder of the Caterpillar equipment company. His paternal great-grandfather, the Rev. Isaac Warren Atherton, was a missionary in the Hawi-North Kohala area of the Big Island from 1878 to 1880. His paternal grandfather, Warren Atherton, was an attorney, judge and politician who’s best known for authoring the G.I. Bill.

Atherton and two partners have owned and operated Jesus Mountain Coffee Co. in Nicaragua for 30 years. They acquired the Coffees of Hawaii plantation on Molokai in 2002, and Atherton came to Maui three years later, seeking land to start a similar venture there.

“At the time, C. Brewer & Co. was shutting down and selling all its assets, including Maui Tropical Plantation,” Atherton recalled. “The plantation was an agri-tourism attraction that had been open since 1984, so it had a lot of established growth. It also had a big parking lot, a store, a restaurant, dedicated employees and a good reputation. It was perfect; it just needed some tender loving care.”

Armed with enthusiasm and fresh ideas, Atherton and his hui bought the 60-acre plantation and the surrounding 1,940 acres. Continue reading ‘Zip into the future’

Culinary Crumbs: Hawaiian Adventures Part 1: Maui

Published on November 24, 2010 in Ag Tourism and General Ag News and Notes.

Hawaiian Adventures Part 1: Maui

I had previously promised to share my stories and experiences from Hawaii, and now that I’ve been back at home in Texas for nearly 6 weeks, I think I’m ready to do just that. Any sooner would have been too painful for me. You see, my brief time (just under three weeks) spent in Hawaii opened up a new realm of self to me. I got to ooh and ahh over breathtaking scenery and experience deep gratitude and appreciation for this earth and everything God has put in it unlike I ever have before. I got to revel in my surroundings and listen to my inner thoughts. All the while sipping a mai tai of course. It was exactly the vacation that I needed- plenty of solitude and relaxation mixed with gluttony and adventure.

My Hawaiian vacation consisted of two legs: a week spent in Maui and a week (which “accidentally” turned into 11 days- we’ll get to that later) on the Big Island. I’m lucky enough to have a grandmother who lives in Wailuku, Maui, but unlucky enough to have only been to visit her once when I was 16. I decided that I was indeed due for a visit. She graciously showed me around her beautiful island and introduced me to my favorite town in Maui- Paia, which is a charming surfer’s village with this hippie-esque vibe that I found completely groovy. I spent a few days wandering around Kihei, Lahaina and Kaanapali Beach lounging, sunbathing, reading, eating, people watching. I like the down time every now and then where I can just sit and absorb what’s going on around me. However, I like the thrill of adventure just as much. And I feel like my time is better spent sharing the details of that part of my trip as compared to talking about how many times I flipped from my stomach to my back trying to maintain an even tan. Continue reading ‘Culinary Crumbs: Hawaiian Adventures Part 1: Maui’

State approves quarantine zones to stop spread of coffee berry borer on Big Island

Published on November 23, 2010 in Coffee, General Ag News and Notes and quarantine.

An emergency interim rule creating two quarantine zones to halt the spread of the coffee berry borer on and off the Big Island is expected to take effect in a few days.

The state Board of Agriculture today passed the rule halting the shipment of unroasted coffee berries, coffee plants and related bags off the Big Island, unless properly treated to kill the alien beetle and its larvae.

Contaminated coffee farm areas from Kaloko in South Kona to Manuka State Park in Kau also are barred from taking unroasted coffee berries, coffee plants, and related bags to areas on the Big Island that are still free of the coffee berry borer.

The quarantine rule will go into effect when it is published in newspapers in a few days and can remain in effect for a year, the state said.

State approves quarantine zones to stop spread of coffee berry borer on Big Island – Hawaii News – Staradvertiser.com

Editorial – A time for … turkey trivia : Viewpoints – Tampa Bay Newspapers

Published on November 23, 2010 in General Ag News and Notes and Turkey.

Just in case you wanted to know, here’s some Thanksgiving trivia for you to chew on as you enjoy the holiday with family and friends.

• The National Turkey Federation says that 87 percent of Americans eat turkey at Thanksgiving whether it’s coffee rubbed turkey from Hawaii, barbecued turkey, cajun fried turkey or – say it isn’t so – in a television frozen dinner. Continue reading ‘Editorial – A time for … turkey trivia : Viewpoints – Tampa Bay Newspapers’

No beans about it: Changes to ordinance ‘a great effort’

Published on November 10, 2010 in Coffee and General Ag News and Notes.

WAILUKU – Even after being threatened with a county citation, Maui Coffee Roasters owner Nicky “Beans” Matichyn refused to remove a window painting that announced what he was selling in his store.

“For me to put up ‘coffee’ was logical,” Matichyn said as he recalled a county inspector telling him to take the word “coffee” off his store window this past summer. He never did, and now that the Maui County Council has approved changes to the commercial signs ordinance, it appears that Matichyn’s window may remain.

Council members approved 7-0 amending the ordinance in a meeting Tuesday in the Council Chambers. The measure advances to the desk of Mayor Charmaine Tavares.

“I’m impressed and excited with what we accomplished,” said Doug Allen, the owner of Island Signs and a member of a subcommittee that provided suggested changes to county rules relating to commercial signs.

Both Allen and Matichyn expressed gratitude for a resolution that caused frustration among business owners who complained they were unfairly being targeted for illegal business signs this past summer. Continue reading ‘No beans about it: Changes to ordinance ‘a great effort’’

Columnist home after volunteer coffee, bamboo projects in Haiti

Published on November 8, 2010 in Coffee and General Ag News and Notes.

Just returning home from Farmer to Farmer coffee and bamboo projects in Haiti, I have never been more acutely aware of how blessed we are here.

Of course most folks know that Haiti is a poor country, but the news is misleading. Yes, the capitol of Port au Prince was devastated by the January earthquake, but folks who live in rural areas were not as affected. Voltaire Moise and I traveled from north to south and found life much as it had been for decades in the countryside.

The land is rich, plus Haitians are hard-working and self-sufficient. Lack of medical help, schools and good roads makes life difficult, but not impossible.

The city, on the other hand, was literally destroyed.

There were more than half a million people killed and over a million are now living in cardboard and tarp structures until homes and buildings can be rebuilt.

As we left Haiti, an outbreak of cholera had affected thousands and as I write this, Hurricane Tomas is forecast to hit Haiti with 100 mph winds! Folks in the makeshift tents have nowhere to protect themselves. It is heartbreaking! If you want to help, you can make financial donations to the Farmer to Farmer Program of Partners of the Americas. The contact person is Megan Olivier, program director, 1424 K Street NW, Washington, D.C., 20005. The funds will reach Benito Jasmin, Haiti country coordinator of the program. For as little as $50, you can keep a child clothed, fed and in school for one month. Continue reading ‘Columnist home after volunteer coffee, bamboo projects in Haiti’

Berry borer backlash

Published on November 4, 2010 in Coffee, General Ag News and Notes and Invasive Species.

by Carolyn Lucas-Zenk

An immediate suspension of green coffee imports into Hawaii to prevent further damage by the coffee berry borer is being sought by the Kona Coffee Farmers Association.

Hawaii Department of Agriculture officials also are preparing a quarantine on green coffee bean transportation from Kona, where the pest was confirmed at 21 sites between Kaloko and Manuka State Park, said Neil Reimer, Hawaii Plant Pest Control Branch chief.

The Advisory Committee on Plants and Animals may consider the quarantine request at a meeting later this month. However, the seven-member committee was struggling to establish a quorum and Lyle Wong, Plant Industry Division administrator, is in China, Reimer said.

If the pest is deemed an “immediate emergency” and the committee passes the recommendation, it will go before the Board of Agriculture for approval and implementation. The 10-member board usually meets the last Tuesday of the month in Honolulu, Reimer said.

A search Wednesday of the Department of Agriculture’s online calendars showed no meetings scheduled in November and December for the Advisory Committee on Plants and Animals or the Board of Agriculture. Continue reading ‘Berry borer backlash’

Ag officials: Kona coffee facing quarantine

Published on October 25, 2010 in Coffee and General Ag News and Notes.

In response to the threat posed by the coffee berry borer, state agriculture officials are preparing to establish a quarantine on the transport of green coffee beans from South Kona.

The pest’s presence was confirmed Sept. 8. Hawaii was one of the few remaining coffee-producing areas in the world that had not been infested by the bug, which has been known to cut crop production up to 20 percent.

Lyle Wong, plant industry administrator with the state Department of Agriculture, said Friday the Plants and Animals Advisory Committee would meet in a week or so on whether to recommend a quarantine be enacted.

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He said a meeting was held Monday, but due to a failure to advertise it six days beforehand, another meeting must be called.

“What went before the advisory board was a proposal for quarantine of the whole Kona coast, but we will have to do it again,” he said.

If the pest is deemed an “immediate emergency” and the committee passes the recommendation, it will go before the Department of Agriculture board for approval and implementation, Wong said.

A quarantine means that green, or non-roasted, coffee beans would have to be treated with heat or an insecticide before they could be shipped off island. Continue reading ‘Ag officials: Kona coffee facing quarantine’

Moderate amount of coffee can be beneficial to health

Published on October 5, 2010 in Coffee and General Ag News and Notes.

CLICK HERE for Larger Image
Marketing “energy” is big business. Many people are choosing “energy drinks” spiked with caffeine and other supposed energizers. Sadly, many energy drinks and pre-workout boosters provide little information about the amounts of caffeine and other ingredients because they are a proprietary blend.

As an alternative to consuming beverages with unknown levels of possibly harmful ingredients, why not have a cup of coffee? And, no, we are not subsidized by the coffee industry. The common 8-ounce cup of coffee provides about 100 milligrams of caffeine. The amount of caffeine, however, depends on the type of coffee and the strength of the brew. For example, just 1 fluid ounce of espresso can provide 65 mg of caffeine.

In attempts to find health problems caused by coffee, thousands of studies have been conducted. Many of these were looking for health risks and found none. Other studies actually found health benefits. Most research on coffee supports the concept that if coffee was recently discovered in a faraway location, coffee would be the hottest selling herbal beverage in the health food market.

Question: What potential health benefits are linked to coffee drinking?

Answer: Epidemiological studies that look for positive and negative associations with health have identified some encouraging links to specific health benefits. Although these results can’t prove cause and effect, they indicate those who drink coffee have a decreased risk for conditions like type 2 diabetes, Parkinson’s disease, liver disease, Alzheimer’s disease and colorectal cancer. Overall, the more recent well-designed studies have found no association between coffee consumption and cancers in general. There also is evidence that coffee consumption helps to prevent tooth decay.

Question: Why would coffee be beneficial to health?

Answer: Coffee contains many things besides caffeine. Two cups of strong coffee provide as much potassium as a medium banana and about 40 percent of the daily need for the vitamin pantothenic acid. In addition to these nutrients, coffee also contains compounds with names like chlorogenic acid, cafestol and kahweol. Finding potential positive and negative aspects of these compounds is an ongoing area of research. Chlorogenic acid may be the key component that contributes to the reduced risk of type 2 diabetes. Cafestol and kahweol, present mainly in unfiltered coffee, are thought to contribute to a small but significant increase in blood cholesterol levels, but also may help to prevent cancer.

Question: Is there a downside to drinking too much coffee?

Answer: Everything in life seems to have its diminishing point of return. A report from Health Canada concluded that caffeine intake up to 400 mg per day is not associated with adverse health effects in healthy adults. However, caffeine is a drug. And, like most drugs, individual sensitivity to caffeine can vary. For some, caffeine boosts blood pressure. Too much caffeine too close to bedtime can, of course, adversely affect sleep. The absorption of iron from foods can be decreased when coffee is consumed with the food. It is commonly recommended that women who are pregnant, lactating, or planning pregnancy do not consume more than 300 mg of caffeine per day (about three 8-ounce cups of coffee). There is conflicting evidence that excess coffee consumption (more than four cups per day) during pregnancy can increase the risk of childhood acute lymphoid leukemia.

Joannie Dobbs, Ph.D., C.N.S., and Alan Titchenal, Ph.D., C.N.S., are nutritionists in the Department of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resources, University of Hawaii-Manoa. Dobbs also works with University Health Services.

Moderate amount of coffee can be beneficial to health – Hawaii Features – Staradvertiser.com

Hawaii’s farm future: Fertile fields?

Published on September 26, 2010 in General Ag News and Notes and Sustainability.

Introduction

In 2008, a report from the University of Hawaii-Manoa and the state Department of Agriculture estimated that between 85 percent and 90 percent of the state’s food was imported every year and concluded that there wasn’t much anyone could do to change the situation.

” … Even though Hawaii can conceivably grow anything that we consume, the quest to achieve 100% food self-sufficiency is impractical, unattainable and perhaps impossible, as it imposes too high a cost for society,” the researchers said.

Hawaii’s relatively small farms could never match the output or efficiency of the vast mechanized farms on the mainland, the report said. Island products would always be more expensive to grow and buy.

Still, the report was more a call to arms than a dark prophecy.

Pointing out that Hawaii’s geographic isolation left its food supply vulnerable to disruptions caused by forces and events beyond control, such as fuel costs, shipping strikes and farm production fluctuations, the report said it was of vital importance that the state not overlook the value of a small but thriving home-grown market.

A healthy agricultural base not only serves as a buffer against outside forces, it provides residents with fresher, tastier, healthier food and could put millions of dollars back into the island economy, the report said.

“I think we are at the crossroads,” says Dr. Matthew Loke, administrator of the state’s Agricultural Development Division and a co-author of the 2008 report with Dr. PingSun Leung of UH-Manoa’s College of Tropical Agriculture and Human Resources. “Whether we can seize those opportunities or not, that’s our challenge.” Continue reading ‘Hawaii’s farm future: Fertile fields?’

Big Island coffee beans could be quarantined to fight pest – Hawaii News – Staradvertiser.com

Published on September 14, 2010 in Coffee and General Ag News and Notes.

KAILUA-KONA, — Authorities would have to quarantine Big Island coffee beans if state and federal officials don’t find the coffee berry borer pest on other islands in the state.

State Department of Agriculture Plant Industry Division Administrator Lyle Wong says a quarantine would mean growers would have to follow quarantine rules regarding treatment of the beans.

West Hawaii Today reported Wong said Monday growers wouldn’t be prohibited from shipping their beans to other islands.

The U.S. Department of Agriculture earlier this month confirmed the pest native to central Africa has been found in several coffee farms in Kona.

The bug has been known to kill off about 20 percent of coffee crops in other parts of the world.

Big Island coffee beans could be quarantined to fight pest – Hawaii News – Staradvertiser.com

Local farms in labor bind

Published on September 13, 2010 in General Ag News and Notes.

In 2008, there were 202 requests (more than twice the number of requests in 2006 and 2007), and 137 of those were approved.

Across the nation in 2009, 5,177 workers entered the U.S. under the

H-2A program, according to U.S. Citizenship and Immigration Services.

The problem is supply versus demand.

“If Hawaii is going to increase its agricultural sector, somebody’s gonna have to do the work in the fields,” said Mae Nakahata, president of the Hawaii Farm Bureau Federation, which represents 1,600 members in the local agricultural industry. “A lot of the local people don’t want to do that type of work, so where is that labor going to come from?”

Nakahata said many farms are tiny, family operations that can’t handle the workload by themselves.

“A lot of our farmers are dependent on second and third parties to get their labor because they’re not large companies,” Nakahata said. “They depend on the contractor, and that the contractor is doing its job correctly.”

Many local farms relied on Global Horizons Manpower Inc., a Los Angeles-based recruiting contractor whose president and associates are now accused in what’s been called the largest human trafficking scheme ever prosecuted in the U.S.

Federal investigators allege that Global Horizons, headed by Mordechai Orian, hired Thai workers under false promises of high wages, but later revoked their traveling documents and violated their rights.

The Global Horizons case involves about 400 farmers who passed through Hawaii from May 2004 through September 2005. The case includes 14 farms around the state, including Maui Pineapple Farms, Aloun Farms, Del Monte Hawaii and the Kauai Coffee Co.

None of the farms is being accused of wrongdoing in the case. Aloun Farms’ owners face trial in a separate case involving 44 Thai workers who claim to have been abused.

“Local farms are in a tough situation now,” said Nakahata. “How do you evaluate whether the contract you’re going for is legitimate? Continue reading ‘Local farms in labor bind’

OVERSEAS HELP

Published on September 13, 2010 in General Ag News and Notes.

The H-2A program allows agricultural employers to bring in foreign workers when there is a shortage of U.S. workers.

2008 | H-2A approved

» Bay View Farms: 10
» Bird Feather Hawaii: 25
» Captain Cook Honey: 2
» Hawaiian Queen Co.: 4
» Haleakala Ranch Co.: 1
» Kapapala Ranch: 1
» Kona Cold Lobsters: 8
» Kona Coffee Grounds : 36
» Larry Jefts Farms: 48
» Rincon Family Farms: 2
Total: 137

2008 | Rejected
» Bird Feather Hawaii : 10
» Precy Nazaire/Hawaii Agricultural Labor Services: 50
» Takenaka Nursery: 5

2009 | H2-A approved

» Bird FeatherHawaii: 18
» Captain Cook Honey: 2
» Global Ag Labor: 48
» Haleakala Ranch: 1
» Hawaiian Queen Co.: 6
» Kapapala Ranch: 2
» Kona Coffee Grounds: 28
» Kona Queen Hawaii : 5
» Larry Jefts Farms: 40
» Richard T. Watanabe Farm: 1
» Waikele Farms: 80
Total: 231

2009 | Rejected

» Bird Feather Hawaii: 3
» Global Ag Labor: 12
» Greenwell Farms: 12
» Kona Queen Hawaii: 2
» Palehua Ohana Farmers Cooperative: 8

Source: U.S. Department of Labor’s Foreign Labor Certification Data Center

http://www.staradvertiser.com/news/20100913_Local_farms_in_labor_bind.html

Grown on Maui Bus Tour, other Hawaii news

Published on September 10, 2010 in General Ag News and Notes, Haliimaile Pineapple, Maui Gold Pineapple, Native Hawaiian Plants and Pineapple.

Mainland images of the fall harvest may not apply to Hawaii, where the growing season is year-round. But after the islands’ busier summer than 2009′s and before a Christmas break that’s expected to be even more robust, travelers may find that quieter autumn is the peak period to reap the benefits of new and renewed activities and accommodations.

For activities, the menu of agritourism options – an appetizing way to support farmers and rural landscapes – keeps expanding on the four major islands:

Maui: The new Grown on Maui Bus Tour lives up to its name by including a locally sourced continental breakfast at the Whole Foods Market in Kahului, a company tour and pineapple tasting at the Haliimaile Pineapple Co., a gourmet lunch and tour at upcountry Oo Farm (owned by PacificO and IO restaurants) and a walking tour and dessert at Alii Kula Lavender Farm, before returning to Whole Foods. The weekly Tuesday tour, open to ages 12 and older, costs $130 plus tax. (808) 879-2828, www.akinatours.com. Continue reading ‘Grown on Maui Bus Tour, other Hawaii news’

Hawaii’s dry spell predicted to linger through May | The Honolulu Advertiser

Published on January 26, 2010 in General Ag News and Notes and Water.

Even the wettest spot in Hawai’i — Mount Wai’ale’ale — wasn’t so wet last year as the state experienced below-normal rainfall in all but a few spots.
Rain gauges at the Kaua’i mountaintop measured 308 inches in 2009, 73 percent of normal levels, and a scant 3 inches in December, only 7 percent of normal. It was Mount Wai’ale’ale’s third-driest December on record, according to National Weather Service data.

In Honolulu, only the O’ahu Forest National Wildlife Refuge experienced above-normal rainfall in 2009 — 214 inches. Totals for most sites in central and west O’ahu were less than 50 percent of their annual averages.

The December rainfall numbers were even worse, with most O’ahu gauges measuring a third or less of normal rainfall averages, a trend that has continued into the new year.

The U.S. Drought Monitor reports that 99 percent of the state is experiencing "abnormally dry" or worse conditions, compared with 37 percent at the same time last year. More than a third of the state is suffering "severe to exceptional" drought.

On Maui and the Big Island, the U.S. Department of Agriculture last month designated the two counties as natural disaster areas so farmers could seek relief for crop losses.

Continue reading ‘Hawaii’s dry spell predicted to linger through May | The Honolulu Advertiser’