The Oriental Fruit Fly
The adult Oriental fruit fly is somewhat larger than a housefly, about 8 mm in length. The body color is variable but generally bright yellow with a dark "T" shaped marking on the abdomen. The wings are clear. The female has a pointed slender ovipositor to deposit eggs under the skin of host fruit. Eggs are minute cylinders laid in batches. The maggots (larvae) are creamy-white, legless, and may attain a length of 10 mm inside host fruit.
The Oriental fruit fly has been established in Hawaii since 1946 where it is a major pest of agriculture, particularly on mangoes, avocados and papayas. Maggots have been found in over 125 kinds of fruit and vegetables in Hawaii alone. A great number of crops in California are threatened by the introduction of this pest, including pears, plums, cherries, peaches, apricots, figs, citrus, tomatoes and avocados. It has been estimated that the cost of not eradicating Oriental fruit fly in California would range from $44 to $176 million in crop losses, additional pesticide use, and quarantine requirements.
Females lay eggs in groups of three to 30 under the skin of host fruits; the female can lay more than 1,000 eggs in her lifetime. Maggots tunnel through the fruit feeding on the pulp, shed their skins twice, and emerge through exit holes in approximately 10 days.
The larvae drop from the fruit and burrow two three cm into the soil to pupate. In 10 to 12 days, adults emerge from these puparia. The newly emerged adult females need eight to 12 days to mature sexually prior to egg laying. Breeding is continuous, with several annual generations. Adults live 90 days on the average and feed on honeydew, decaying fruit, plant nectar, bird dung and other substances. The adult is a strong flyer, recorded to travel 30 miles in search of food and sites to lay eggs. This ability allows the fly to infest new areas very quickly.
In excess of 230 fruits and vegetables have been attacked. Fruit that has been attacked may be unfit to eat as larvae tunnel through the flesh as they feed. Decay organisms enter, leaving the interior of the fruit a rotten mass.
Continue reading ‘Fruit Fly Quarantine Near to Area ChinoHills.com’
Tag Archive for 'losses'
I Hope there is Pineapple in Haiku Hawaii Forever! Click for Larger Image
MAUI LAND & PINEAPPLE CO Inc. is committed to the integration of agriculture natural resource management and eco-effective design principles to create and manage holistic communities. MLP’s vision of holistic communities is based on the traditional Hawaiian model of ahupua’a a system of self-reliance based on the artful use of land and water resources to sustain island life indefinitely. MLP is a Hawai’i corporation and successor to a business organized in 1909. Its principal operating subsidiaries are Maui Pineapple Company Ltd. a producer and marketer of Maui-grown pineapple and Kapalua Land Company Ltd. operator of Kapalua Resort a master-planned resort community in West Maui. Maui Land and Pineapple Company Inc has a market cap of $59.1 million; its shares were traded at around $7.25 with and P/S ratio of 0.8. Maui Land and Pineapple Company Inc had an annual average earning growth of 23.6% over the past 5 years. Continue reading ‘Maui Land and Pineapple Company Inc Reports Operating Results (10-Q)’
by David Manger | 24 Jul 09
MORNINGSTAR®
Last Harvest? Click for larger image.
… Losses in the agriculture business continue to hinder overall profitability, despite multiple cost-reduction efforts. As a result, management plans to make an announcement regarding the future of the segment by year-end. Given its unprofitable nature, we would prefer A&B to exit the business all together and focus resources elsewhere. Nevertheless, we remain encouraged by the firm’s strong financial position and expect it to bolster its land holdings at current prices.
Click to read complete story . . .
Copyright © 2009 Morningstar Research Inc. All rights reserved.
Disaster Preparedness
How Prepared is Your Farming Operation?
Maui Extension Office
Monday, November 26, 2007
11 am ? 1:30 pm
Natural disasters, such as droughts, floods, wild fires, hurricanes, pests, and diseases, can cause excessive economic damage to agricultural production. In addition to crop damage, disasters can also affect farm buildings, machinery, animals, irrigation, family members and employees. Disasters along with marketing difficulties can lead to serious downturns in your farm income.
How prepared are you? This workshop is designed to provide you with information on:
1) preparing your operation for a natural disaster and
2) available and affordable crop insurance programs that minimize risk associated with economic losses.
Note: Now that the “Adjusted Gross Revenue” (AGR) insurance is available for 2008, in effect all Hawaii crops can be insured to some degree ? not just bananas, coffee, papayas, macnuts & nursery.
Speakers:
? USDA Farm Service Agency (FSA) administers and oversees farm commodity, credit, conservation, disaster and loan programs. These programs are designed to improve the economic stability of the agricultural industry and to help farmers adjust production to meet demand.
? USDA Risk Management Agency Western Regional Office, Davis. USDA RMA helps producers manage their business risks through effective, market-based risk management solutions.
? John Nelson from the Western Center for Risk Management Education (Washington State University) on the new Adjusted Gross Revenue (AGR) Insurance.
? Dr. Mike Fanning, Executive Vice President, AgriLogic, is a specialist in Agri-Terroism, crop insurance, farm policy analysis, and individual farm risk management.
? Dr. Kent Fleming, an agricultural economist with the University of Hawaii’s College of Tropical Agriculture and Human Resources (CTAHR), is an Extension Farm Management Specialist with a focus on risk management education.
The workshop is FREE and lunch (sandwiches or bentos and drinks) will be provided. For more information, visit the website http://www.ctahr.hawaii.edu/agrisk/ You may also contact Kent Fleming @ 989-3416 or fleming@hawaii.edu or Jan McEwen @ 244-3242 or jmcewen@hawaii.edu
Please call the Maui Extension Office at 244-3242 by November 21, 2007 to register for this seminar.
Here is the PDF file for the Hawaii Crop Weather (crop progress and condition) Report for the week ending September 30, 2007.
Please visit the website for more information: http://www.nass.usda.gov/hi/
USDA NASS Hawaii Field Office
1421 South King Street
Honolulu, HI 96814-2512
1-800- 804-9514
Agricultural Highlights
Fruits
Bananas
Light showers and some sunny periods benefited orchards in the windward areas of the Big Island. Soil moisture was ample and harvesting was active. Oahu orchards were in fair to good condition. Leeward and central Oahu fields were in good condition with heavy to moderate supplies for the market. Heavy irrigation continued as fields remained dry. Windward Oahu fields were in fair to good condition with light to moderate supplies. Overall harvesting on Oahu was expected to be at moderate to heavy levels as the shorter day length and slightly cooler temperatures have slowed ripening. Orchards were in fair to good condition on Kauai. Supplies are expected to be light to moderate, but steady, for on island sales. Spraying for insect infestation was on a regular schedule.
Papayas
Good growing conditions benefited orchard development in the lower Puna areas of the Big Island. Frequent passing showers kept soil moisture adequate. Growers were spraying to try to keep weeds under control. Harvesting in the Opihikao, Pohoiki, and Kapoho areas remained active. Fallowed fields in the Kapoho area were cleared and planting has started. Overall harvesting on Oahu was at moderate levels with some orchards being re-worked for future harvest after being damaged by a wildfire. In other areas, fruit development and ripening were fair to good with the relief from the high temperatures favoring crop progress. Orchards on Kauai continued to make good to fair progress during the week. Pickings were at moderate levels from several fields in harvest with some new fields boosting available supplies.
Vegetables
Head Cabbage
The crop in the Waimea area of Hawaii Island was in fair to good condition. Medium-sized heads were being harvested. Insect and disease damages were generally light. Heavy irrigation was required in the Waimea fields. Growing conditions improved slightly in the Volcano area. Maui?s crop continued to show good progress. However, most fields showed slightly slowed growth and development which was expected for this time of the year. Insect pressure was relatively low, but could increase over the next couple of weeks. Producers were able to control damage and keep losses to a minimum. Plantings have been steady, but the continued shortening of the day length has slowed the rate of growth and development. Overall quality of the crop was good. On Oahu, pressure from Insect infestation was very light.
Cucumbers
Harvesting from Oahu fields was expected to be at heavy levels as several fields were in active harvest. Pressure from insect infestation was light to moderate.
Sweet corn
The Big Island crop was in fair to good condition. Soil moisture was adequate and production will be mainly for on-island consumption. Windward and central Oahu fields continued to make good progress due to sunny skies and heavy irrigation. Areas affected by water use restrictions have cut back on planting activities and have experienced decreased yields.
Dry onion
Maui?s younger fields showed good progress under cooler growing conditions. There were reports of increased insect pressure throughout the growing area which could affect production for older developing fields. Producers were trying to control insect pressure, but it has been challenging. Harvesting has been light. Overall, the dry onion crop was in fair condition. Other Crops
Coffee
Coffee orchards in the upper areas of Kona were in fair to good condition. Soil moisture was adequate. Cherry harvest was in progress. Most of the coffee trees in the Ka?u district have branches full of still green cherries. Harvesting is expected to begin soon. Orchards on Kauai were in good condition with active harvesting anticipated to continue. Sunny days and moderate trade winds kept fields in good condition for harvesting. Beneficial rains in the upper elevations increased the water levels of reservoirs used for irrigation.
Here is the PDF file for the HAWAII FRUITS ANNUAL SUMMARY Report.
Please visit the website for more information: http://www.nass.usda.gov/hi/
————————————————————-
Contact Information:
Mark E. Hudson, Director
USDA NASS Hawaii Field Office
1421 South King Street
Honolulu, HI 96814-2512
Office: (808) 973-9588 / (800) 804-9514
Fax: (808) 973-2909
————————————————————-
2006 HAWAII FRUIT OUTPUT AND VALUE DECLINE
Hawaii fruit growers harvested 435.2 million pounds of fruit for fresh and processed utilization in 2006, an 11 percent decline from the previous year, according to the USDA, NASS, Hawaii Field Office. Total value fell 3 percent to $101.7 million, with guava, lemon, papaya, pineapple, and the tropical specialty group recording declines in value of sales. Fruit acreage totaled 19,740 acres, a 2 percent decrease from 2005. Harvested area decreased 6 percent to 4,090 acres. Almost continuous rainfall from late February through March contributed to losses in some crops due to soil erosion, flooding, disease outbreaks, and fruit and tree losses. The lengthy rainy period slowed fruit maturation in some crops.
Pineapple, still Hawaii?s largest fruit commodity, represented 70 percent of total fruit acreage and 74 percent of the total fruit value. Total utilized pineapple production fell 11 percent to 376 million pounds. Since records were kept by the Hawaii Field Office, 2006 was the first year fresh market utilization outweighed processed utilization. Also establishing a record was the average farm price. In late 2006, operations ended prematurely for one major company which had previously announced their phase-out of pineapple production.
The state?s papaya producers devoted 2,095 acres toward papaya production, a decrease of 13 percent from the previous year. Harvested area totaled 1,530 acres, 3 percent more than 2005. Papaya output declined 13 percent to 28.7 million pounds while value of sales dropped 2 percent to $11.0 million.
Total banana acreage rose 5 percent in 2006 while harvested acreage increased 2 percent to 1,000 acres. Utilized production was pegged at 20.0 million pounds, 4 percent less than 2005. However, higher average prices helped push total value of sales to $9.8 million, 7 percent higher than the previous year.
Total guava production area declined 14 percent to 575 acres in 2006 while area harvested declined 41 percent to 365 acres. Value of sales declined 7 percent to $1.1 million. Hawaii?s guavas, which are mainly for the processed market, recorded a 2 percent increase in price. However, this was not enough to offset the 9 percent lower output.
Area devoted to tropical specialty fruit totaled 1,240 acres in 2006, 2 percent less than 2005. Area harvested totaled 690 acres, 5 percent lower than the previous year. Hawaii?s growers of tropical specialty fruit produced and sold an estimated 1.45 million pounds of fruit in 2006, relatively unchanged from 2005. Compared with 2005, higher output was registered for longan, lychee, mango, and persimmon. Value of sales was pegged at $2.6 million in 2006, 4 percent lower than 2005.
Here is the PDF file for the Hawaii Crop Weather (crop progress and condition) Report for the week ending September 9, 2007.
Please visit the website for more information: http://www.nass.usda.gov/hi/
USDA NASS Hawaii Field Office
1421 South King Street
Honolulu, HI 96814-2512
1-800- 804-9514
Agricultural Highlights
Fruits
Bananas
Orchards located in the windward areas of the Big Island were in generally good condition. Adequate soil moisture combined with sunny and warm days provided good conditions for orchard progress. Young plantings in the Pepeekeo and Keaau areas made good progress. Spraying was required to minimize Black Leaf Streak disease incidences. Oahu orchards were in fair to good condition. Leeward and central Oahu fields remained in active harvest with heavy supplies. Heavy irrigation continued as fields remained dry. Orchards on Kauai were in fair to good condition. Spraying for insect infestation was on a regular schedule.
Papayas
Orchards in the lower Puna district of the Big Island made good progress during the week. Sunny days and adequate soil moisture were beneficial. Seedlings sprouted from newly planted fields in Pohoiki. Spraying for disease and weed control was on going. Overall harvesting on Oahu was reduced by fire damaged fields that were in active harvest. In other areas, fruit development and ripening were fair to good. High temperatures slowed crop progress. Mealy bugs were mostly under control while ring spot virus and wild pig damage continued to lower harvesting in some fields. Kauai?s orchards continued to make good to fair progress during the week. Pickings were at moderate levels from several fields in harvest. New fields entering active harvest provided a boost to available supplies.
Vegetables
Head Cabbage
The Big Island?s Waimea crop was in generally good condition. Medium-sized heads were harvested. Heavy irrigation was maintaining normal crop progress. The Volcano crop was in fair condition as dry conditions and cooler temperatures slowed the progress of non-irrigated plantings. Volcano supplies were for the local markets. Maui?s crop continued to make relatively steady progress. Evening temperatures have been notably cooler in the Kula area. Insect pressure continued range from high to moderate, with most operations being able to manage insect damage. However, some operations have reported a high amount of losses due to insect damage over the past couple of weeks. Overall, the Maui head cabbage crop was in fair condition.
Dry Onion
On Maui, most fields have been planted for the fall harvest and are reportedly doing well. A few additional fields may be planted this month for the late fall/early winter harvest. Overall the dry onion crop was in fair condition.
Sweet Corn
Windward and central Oahu fields continued to make good progress. Sunny and dry weather during the week proved improved growing and field conditions. Areas affected by water use restrictions have resulted in a cutback on planting activities and have experienced decreased yields. Big Island plantings made good progress due to adequate soil moisture and sunny weather. Harvest was active and crop quality was generally good.
Other Crops
Coffee
Coffee harvesting was in progress in the Kona districts of the Big Island. Orchards on Kauai were in good condition with increased harvesting forecast to continue this coming week as fruit ripening was steady. Sunny days and light to moderate winds have kept fields dry allowing for good harvesting. Rains at the upper elevations during the weekend boosted reservoir levels which allowed adequate irrigation for all trees.
Ginger root
The young ginger crop on the Big Island made favorable progress during the week. Sunny weather and adequate soil moisture benefited root development.
Here is the PDF file for the *Monthly* *Hawaii Vegetable* Report.
Please visit the website for more information: http://www.nass.usda.gov/hi/
USDA NASS Hawaii Field Office
1421 South King Street
Honolulu, HI 96814-2512
1-800- 804-9514
Drought-like Conditions Along Leeward Sectors
The month of July continued to experience very warm, sunny conditions. Trade winds persisted mostly at moderate levels during the month. The passing of a weak shear line between July 14 and 16 only intensified these trades. The trade winds were momentarily interrupted with the passing of Tropical Depression Cosme on July 20 and 21. These trade winds provided near to above normal rainfall totals to many windward sectors of the State. Tropical Depression Cosme, on the other hand, provided increased precipitation to the east and southeastern sectors of the Big Island. In general, leeward sectors of all islands continued dry and under drought conditions. This ongoing dry spell along leeward areas has resulted in mandatory water restrictions for agricultural or residential areas of the Waimanalo area of Oahu, upcountry of Maui, and the Hamakua and South Kohala districts of the Big Island. Although some crops have benefited from the hot, dry weather during July, many other crops have suffered; as a result, crop condition was rated only fair.
The expected vegetable acreage for harvest in August when compared with acreage harvested in July was lower for 7 crops, higher for 2 crops, and unchanged for 2 crops. An increase in acreage for harvest is expected from snap beans (+10%) and sweet corn (+61%). A decrease in the acreage for harvest is expected for Chinese cabbage (-8%), head cabbage (-28%), mustard cabbage (-11%), cucumbers (-11%), dry onions (-42%), and romaine (-22%), while the expected acreage for harvest were unchanged for head lettuce, semi-head lettuce.
July Review
Tomato Production Below Year Ago
Chinese cabbage production total 514,000 pounds during July 2007. This was 12 percent below June 2007, but 28 percent above July 2006. The increase in production from a year ago resulted from an increase in yields and acreage for harvest. Crop conditions on the island of Hawaii were mixed as heavy irrigation was necessary to offset the windy, dry, and very warm conditions. Some farmers experienced heat rot losses.
Head cabbage producers produced an estimated 945,000 pounds in July. This was 11 percent and 1 percent below the previous month and a year ago, respectively. The decrease in production was the result of fewer acres available for harvest. Crop yield was below a month earlier, but better than the previous year. When possible, heavy irrigation was necessary to offset the very warm, dry conditions and to keep the crop in fair condition. Insect infestations were becoming a problem in some fields along with the production of smaller and lighter heads.
Cucumbers growers harvested an estimated 438,000 pounds in July. This was 14 percent and 20 percent below June 2007 and July 2006, respectively. The decline in production resulted from lower yields which was the result of the moderate winds and dry conditions.
Tomato growers produced an estimated 1.3 million pounds in July. This was 13 percent and 22 percent below June 2007 and July 2006, respectively. Although the very warm, dry conditions during July helped to maintain the tomato crop in fair to good condition, the decrease in production from the previous month can be attributed to lower yields.
Here is the PDF file for the Hawaii Papayas Report.
Please visit the website for more information: http://www.nass.usda.gov/hi/
————————————————————-
Contact Information:
Mark E. Hudson, Director
USDA NASS Hawaii Field Office
1421 South King Street
Honolulu, HI 96814-2512
Office: (808) 973-9588 / (800) 804-9514
Fax: (808) 973-2909
————————————————————-
“HAWAII PAPAYAS” reports are available on our website and also PRINTED monthly. Subscriptions for PRINTED copies are free to those persons who report agricultural data to NASS (upon request) and available for $4 per year to all others.
JULY FRESH PAPAYA HIGHER
Hawaii fresh papaya utilization is estimated at 2.4 million pounds for July 2007, up 16 percent from last month and 40 percent higher than the same month a year ago. Year-to-date sales for the first seven months of 2007 posted 15.4 million pounds, 5 percent above the comparable period in 2006.
Warm summer weather continued in July, encouraging flowering and fruit set. Tropical Depression Cosme and a weak shear line brought welcomed showers to the State. Normal farming activities were underway. Harvesting was steady. Growers were preparing fallowed fields for new plantings. Wild pig damage and Papaya Ringspot Virus were still affecting some orchards.
Papaya growers are expected to receive an estimated 47.0 cents per pound for fresh fruit in July, 10 percent (5.0 cents) lower than June, but unchanged from a year ago.
2006 Papaya Output Down
In 2006, papaya output totaled 28.7 million pounds, down 13 percent from 2005 and falling for the fifth consecutive year. Weather for 2006 had a mixture of wet and dry conditions. Continuous rain fell during mid-February until early April causing soil erosion, flooding, disease outbreaks, and fruit and tree losses in orchards across the State. It also delayed normal field routines including planting schedules.
The biotechnology variety Rainbow made up 58 percent of total acres in 2006, up 9 percent from 2005. Rainbow is resistant to Papaya Ringspot Virus (PRV), a virus that devastated the Hawaii papaya industry from 1993 to 1999. The Kapoho variety was the standard for the papaya industry for many years; however, Kapoho is susceptible to PRV. Yields of Rainbow are higher during the first year of harvest compared to the Kapoho variety. In the second year of harvest, yields for Rainbow are comparable to the Kapoho variety. Routine field inspections and rogueing of infected trees kept losses to PRV light. The Kapoho variety comprised 25 percent of total acreage compared to 30 percent the previous year. Annual August surveys since year 2000 show Rainbow and Kapoho have been the major two varieties.
The State’s in crop papaya acreage totaled 2,095 down 13 percent from the previous year. Harvested acreage rose 3 percent from 2005 to 1,530 acres, up for the second year.
In 2006, the number of farms totaled 168, declining 19 percent from the 2005.
Hawaii County continues to lead with papaya production and accounting for the majority of the State’s total.
Value of utilization (fresh and processed) for 2006 was pegged at $11.0 million, 2 percent below 2005. Papaya price of 38.5 cents per pound increased 4.3 cents above last year average.
U.S. Papaya Imports Higher
Fresh papaya imports from foreign sources into the United States totaled 291.4 million pounds in 2006, up 14 percent from the previous year, according to the Department of Commerce. Mexico accounted for 201.0 million pounds or 69 percent of the total. Imports from Belize have steadily increased and contributed 26 percent of the total imports in 2006.
Total imports by type for 2006 increased 14 percent from 2005 to 308.6 million pounds due to more fresh papayas. Fresh imports continued to account for the majority or 94 percent of total imports.
World Papaya Production Up 2 Percent
World papaya production totaled 14.9 billion pounds in 2006, up 2 percent from a year ago, according to the Food and Agriculture Organization.
Brazil remained the top producer of papayas growing 3.5 billion pounds. Rounding out the top five producers world wide are Nigeria with 1.8 billion pounds, Mexico with 1.8 billion pounds, India with 1.7 billion pounds, and Indonesia with 1.4 billion pounds.
Here is the PDF file for the *Hawaii Crop Weather* (crop progress and condition) Report for the week ending *July 29, 2007*
Please visit the website for more information: http://www.nass.usda.gov/hi/
USDA NASS Hawaii Field Office
1421 South King Street
Honolulu, HI 96814-2512
1-800- 804-9514
Agricultural Highlights
Fruits
Vegetables
Head Cabbage
Active harvest is in progress in the Waimea fields. Head sizes ranged from medium to small in the Waimea area of the Big Island. Heavy irrigation maintained normal crop progress. Insect damage was generally light. The Volcano crop was in fair condition. Weather conditions have not been favorable for optimum growth. Maui?s crop continued to show slow but steady progress under hot growing conditions. Producers increased irrigation for their fields, but overall the crop appears to be tolerating the heat well. Insect pressure for the most part has been low to moderate throughout the major growing area with only a few reports of slightly increased pressure being noted. Damage was under control. Losses to the crop were mainly due wildlife feeding as the dry surrounding areas have not been sufficient to support the natural wildlife in the area. Birds, deer, and some domestic animals have entered fields in search of food and water. Plantings have continued, and production is expected to be steady at current levels. Some fields were abandoned on Oahu to control the increasing pressure from the Diamondback moth infestation.
Dry Onions
Maui?s crop continued to show steady progress even though the hot growing conditions have been very challenging for the crop. Average yields were hovering at lower levels for most fields mainly due to smaller bulb size. There have also been increased reports of losses due to wildlife feeding and damage in the fields. Some of these fields will be abandoned. The onion crop was in generally fair to marginally fair condition.
Tomatoes
Young vines in the Big Island?s Waimea area made good progress. The crop was in generally good condition. Vines in Glenwood and Kona greenhouses were in fair to good condition. Young vines had good fruit set.
Other Crops
Coffee
Field in the Kona Districts of the Big Island benefited from convective showers. Orchards on Kauai were in good condition as the berries size up with heavy irrigation applications. Reservoirs were replenished with rains at the upper elevations and water resources are expected to be at adequate levels to bring the crop to harvest. Insect pressure was low.
Ginger Root
Young ginger crop continued to make good progress due to the favorable weather conditions in eastern sections of the County of Hawaii. Sunny and warm weather throughout most of the week and adequate soil moisture benefited root development.
Here is the PDF file for the *Hawaii Crop Weather* (crop progress and condition) Report for the week ending *July 22, 2007*
Please visit the website for more information: http://www.nass.usda.gov/hi/
USDA NASS Hawaii Field Office
1421 South King Street
Honolulu, HI 96814-2512
1-800- 804-9514
Agricultural Highlights
Fruits
Bananas
Orchards in windward areas of the Big Island made good progress. Soil moisture was adequate. Sunny, warm days aided orchard progress. Disease incidences were minimized by routine spraying. Bunchy Top disease incidences remained isolated in the Puna and Kona areas. Growers were replanting in the Keaau area. Oahu orchards were in fair to good condition. Fields in windward areas remained in fair condition. A seasonal upswing kept leeward and central Oahu fields in active harvest with heavy supplies. Irrigation remained at heavy levels during the week because of dry conditions. Kauai?s orchards were in good condition. The slightly cooler weather and rains provided good soil moisture which benefited most orchards.
Papayas
Orchards in the lower Puna areas of the Big Island made good progress. Mostly sunny and dry weather during the work week reduced soil moisture levels. Increased moisture from the passing storm system helped boost soil moisture. On Oahu, fruit development and ripening were aided by increased day length and mostly sunny conditions. Mealy bugs were mostly under control while Ring Spot virus lowered harvesting in some fields. Orchards on Kauai continued to make fair to good progress during the week. Pickings were at light to moderate levels from several small fields. Spraying to contain the insect population was slowed as the winds and rains picked up.
Vegetables
Head Cabbage
The Big Island?s Waimea crop was in fair to good condition. Heavy irrigation was required for normal crop progress. Routine spraying minimized insect and disease incidences. New plantings made steady progress. The Volcano crop made slower progress. Maui?s crop continued to show fair and steady progress. Increased irrigation was essential for steady growth and development as well as maintaining quality heads. Farmers were minimizing losses from damage by insects by maintaining a steady and effective spraying program. Insect pressure was a concern, but it has been kept under control. Overall, the head cabbage crop was in fair to good condition. On Oahu, some fields were abandoned to control the increasing pressure from a Diamondback moth infestation.
Dry Onions
Maui?s dry onion crop remained in fair condition. The prolonged hot and dry growing conditions have made it very challenging growers to maintain steady growth and development. Increased irrigation has helped some fields, but older fields have already achieved their potential yield. Most of these mature fields will have a greater percentage of medium bulbs. Overall, the dry onion crop was in fair condition.
Sweet Corn
On Oahu, harvesting was expected to be active with heavy supplies reaching the market. Some reports of light worm damage remained during the week. Isolated windward fields experienced some growing problems and lower than expected yields. Sweet corn plantings in windward areas of the Big Island were in generally good to fair condition. Weather conditions were favorable for crop development. Other Crops
Ginger Root
The Big Island crop made good progress during the week. Soil moisture was adequate and replenished over the weekend by Cosme?s rain. Sunny and warm weather throughout most of the week benefited root development.
Here is the PDF file for the *Hawaii Crop Weather* (crop progress and condition) Report for the week ending *July 15, 2007*
Please visit the website for more information: http://www.nass.usda.gov/hi/
USDA NASS Hawaii Field Office
1421 South King Street
Honolulu, HI 96814-2512
1-800- 804-9514
Agricultural Highlights
Fruits
Bananas
Orchards in eastern sections of the Big Island were in generally good condition. Warm days and adequate soil moisture benefited crop and fruit development. Field activities such as spraying, removal of leaves and lateral suckers were active. Black Leaf Streak disease incidences were observed in some fields. Oahu orchards were in fair to good condition. Windward fields remained in fair condition. A seasonal upswing kept leeward and central fields in active harvest. Irrigation levels were heavy. Orchards on Kauai were in good to fair condition. The dry weather and controlled irrigation benefited most orchards.
Papayas
On the Big Island, light showers, warm temperatures, and sunny periods benefited fruit development. Younger fields made good growth in the Kapoho area. Fallowed fields in the Opihikao area were being prepared for new plantings. Field operations such as spraying for weeds and disease control, leaf trimming, harvesting were active during the week. Flowering and fruit set were generally good. On Oahu, fruit development and ripening were good due to increased day length and sunny conditions. Mealy bugs were mostly under control while Ring Spot virus lowered production in some fields. Orchards on Kauai continued to make fair to good progress. Spraying to contain insect populations was stepped up during calm weather to contain the increased infestations.
Vegetables
Head Cabbage
In the Big Island?s Lalamilo area, warm temperatures were not favorable for good head development. Warm days combined with irrigation contributed to an increase in disease incidence. New plantings made steady progress with heavy irrigation. Maui?s crop made steady progress despite the hot growing conditions. Increased irrigation was necessary and so far producers have made efficient use of water. Some fields were showing signs of increased stress especially those in the lower elevation areas. Insect pressure has increased slightly, but so far damage has continued to be minimal due to close monitoring and timely spraying by farmers. There have been reports of some losses due to wildlife feeding. Some fields on Oahu were abandoned to control the increasing pressure from the Diamondback moth infestation.
Dry Onions
Maui?s onion crop continued to make fair progress. Warm growing conditions were taking a toll on the crop. Older fields were struggling to develop good bulb size. In some fields, the heat stress has caused the plant to stop growing. Increased irrigation was helpful for some younger fields, but older fields have many factors to consider.
Sweet Corn
Weather conditions in windward sections of the Big Island were generally good for crop progress. On Oahu, harvesting was light after the holiday in July. However, supplies were heavy and new fields coming into production were making good progress. Light worm damage occurred during the week. Isolated fields in windward areas experienced growing problems and lower yields are anticipated from those fields.
Here is the PDF file for the *Hawaii Macadamia Nuts (Final Season Estimates)* Report.
Please visit the website for more information: http://www.nass.usda.gov/hi/
————————————————————-
Contact Information:
Mark E. Hudson, Director
USDA NASS Hawaii Field Office
1421 South King Street
Honolulu, HI 96814-2512
Office: (808) 973-9588 / (800) 804-9514
Fax: (808) 973-2909
————————————————————-
“HAWAII MACADAMIA NUTS” reports are available on our website and also PRINTED twice a year. Subscriptions for PRINTED copies are free to those persons who report agricultural data to NASS (upon request) and available for $2 per year to all others.
Final Season Estimates Higher For 2006-2007 Crop Year
Hawaii?s 2006-07 end-of-season macadamia nut harvest is estimated at 58.0 million pounds net, wet-in-shell, up 4.0 million pounds from last season?s harvest, according to USDA, NASSHawaii Field Office. While not the highest on record, this season?s output matches the previous high set back during the 1997-98 crop year.
Weather for 2006 was mixed. Approximately six weeks of rainfall from late February thru March occurred statewide. For some macadamia nut orchards located in normally drier areas, the rainfall was welcome. However, macadamia nut orchards located in normally wet areas suffered lower output due to disease problems.
Early in the season, one large processor announced it would limit nut purchases from independent growers. Many growers have reported that the lack of an outlet to sell their nuts has been a problem and with lower nut prices, the crop has not been harvested by some growers. Some farmers have reportedly gone into other commodities due to the low prices being paid and the lack of an outlet to sell their nuts. Growers have also related that feral pigs were a problem in some areas. The feral pig problem has increased in some areas; probably due to growers leaving nuts on the ground and providing a food source for pigs which increased survival of offspring, lending itself to more pigs foraging for food.
Crop losses were estimated at 11.0 million pounds or 17 percent of the total crop. Immature nuts ranked as the highest cause of losses at nearly 38 percent followed by koa seed worm damage and moldy or rotten nut losses with 19 percent and 17 percent, respectively. Overall yields averaged 3,867 pounds per acre (net, wet-in-shell), 29 percent higher than the 2005-06 crop year.
Total acreage for 2006-07 decreased 1,300 acres to 17,000 acres while harvested area totaled 15,000 acres, a 3,000 acre decline from last season. The farm price for net, wet in-shell macadamia nuts averaged 67.0 cents per pound, 14.0 cents less than the 2005-06 average.
Crop Losses Measured By Processors Lower
Growers delivered an estimated 65.0 million pounds of macadamia nuts, wet-in-shell, to processors during the 2006-07 season. About 11 percent of the harvest was culled, resulting in 58.0 million pounds net, wet in-shell. The equivalent gross weight of losses, after adjusting for what would be the expected weight before the damage, was 11.0 million pounds, 11 percent less than last season?s revised estimates. Losses from nut immaturity ranked at the top with just under 38 percent of the total losses. Koa seed worm damage was the second most common type of loss at 19 percent, followed by losses from moldy or rotten nuts at 17 percent. Macadamia nut losses shown in this report include only those culled by processors and do not include losses that were culled at the farm before delivery.
U.S Nut Production Up 9 Percent, Value Down 17 Percent
The 2006 U.S nut production is estimated at 1.59 million tons (in-shell basis), 9 percent greater than a year earlier. The almond crop is 953,000 tons, up 23 percent from 2005. Walnut production in 2006, at 346,000 tons, is down 3 percent from the previous year. The pistachio crop is 119,000 tons, 16 percent smaller than 2005. Pecan production in 2006 totals 103,150 tons, a 26 percent drop from 2005. The hazelnut crop, at 43,000 tons, is 56 percent larger than the previous year. Macadamia production is 29,000 tons, up 7 percent.
The 2006 U.S. value of utilized nut production is estimated at 3.45 billion dollars, down 17 percent from the 2005 value. The almond crop is valued at 2.04 billion dollars, 19 percent less than 2005. Walnuts are valued at 554 million dollars, 1 percent less than 2005. Pistachio value for 2006, at 455 million dollars, is 22 percent less than last year. The value of the pecan crop decreased 21 percent to 321 million dollars. Hazelnut value, at 46.4 million dollars, is 25 percent below last year. The macadamia crop is valued at 38.9 million dollars, down 11 percent.
Here is the PDF file for the *Hawaii Crop Weather* (crop progress and condition) Report for the week ending *July 1, 2007*
Please visit the website for more information: http://www.nass.usda.gov/hi/
USDA NASS Hawaii Field Office
1421 South King Street
Honolulu, HI 96814-2512
1-800- 804-9514
Agricultural Highlights
Fruits
Bananas
Big Island orchards made generally good progress. Soil moisture was adequate. Sunny and warm periods benefited fruit development. Young and newly planted orchards in Pepeekeo made steady progress. Oahu orchards were in fair to good condition. Fields in windward areas remained in fair condition. Leeward and central Oahu fields made good progress. Irrigation levels were at heavy levels during the week due to a lack of rain and gusty winds. Kauai?s orchards were in good to fair condition.
Papayas
Conditions in the lower Puna area of the Big Island were ideal for orchard progress. Daily showers provided sufficient soil moisture. Sunny and warm periods provided a boost to flowering and fruit set. Field activities such as spraying for disease and weed control were active. On Oahu, fruit development and ripening were good with the increased day length and dry weather conditions. Mealy bugs and Ring Spot virus lowered production in some fields. Orchards on Kauai continued to make fair to good progress during the week. Spraying to contain insect populations was stepped up to contain an increase in infestation.
Vegetables
Head Cabbage
The Big Island?s Waimea crop was in fair to good condition. Heavy irrigation was required especially in the Lalamilo area. Routine spraying was controlling insect and disease losses. New plantings made good progress. The Volcano crop was in fair condition. Plantings have increased, but made slower progress due to the dry conditions. New plants were in good condition on Oahu. Insect infestation was at light to moderate levels. Maui?s crop remained in fair to good condition. Insect pressure was higher in the major growing areas, but farmers were closely monitoring conditions to ensure timely spraying.
Dry Onions
Most fields on Maui were developing at a slower rate due to hot and dry conditions. Average bulb size has decreased. Overall, Maui?s crop was in fair condition.
Sweet Corn
On Oahu, favorable weather conditions allowed the plants to make good progress. Some reports of light worm damage were reported during the week. Isolated windward fields experienced some growing problems. Big Island fields were in fair condition. Soil moisture was adequate and resulted in improved growth.
Other Crops
Coffee
The Big Island?s Kona coffee orchards made good progress due to adequate soil moisture levels. Coffee cherries were in the green stage of development. On Kauai, Isolated rains during the week benefited some fields. Showers at the upper elevations kept reservoir levels stable which allowed for good irrigation of all fields. Gusty trade winds were unfavorable for most fields and offset some of the benefits of irrigation.
Ginger Root
Plantings in the windward areas of Hawaii Island made good progress as daily showers raised low soil moisture levels. Sunny periods also helped to boost crop growth.
Sugarcane
Harvesting, planting, and milling activities were active on Kauai during the week. The summer showers which are typically at the upper elevations kept reservoir levels steady and allowed irrigation levels to keep up with the plant?s needs. Some insect infestation was reported with increased vigilance for control.
Watermelons
Harvesting on Oahu was active and supplies for the Fourth of July holiday are anticipated to be heavy.
Here is the PDF file for the *Hawaii Crop Weather* (crop progress and condition) Report for the week ending *June 3, 2007*
Please visit http://www.nass.usda.gov/hi/ for more information.
USDA NASS Hawaii Field Office
1421 South King Street
Honolulu, HI 96814-2512
1-800- 804-9514
Agricultural Highlights
Fruits
Banana
Orchards in eastern sections of Hawaii County were in fair to good condition. Very dry conditions reduced soil moisture in most orchards. Field activities such as spraying, leaf trimming and harvesting were active during the week. Fields in windward Oahu were in fair condition as Banana Bunchy Top virus continued to affect fields. Leeward and central Oahu fields made good progress, but were slowed by light Banana Bunchy Top damage. Irrigation levels remained at moderate to heavy levels during the week due to the dry days. Fruit development continued to make good progress with the longer sunny days and warmer temperatures. Orchards on Kauai were in fair to good condition. Moderate to heavy irrigation was necessary for normal crop development.
Papaya
Big Island orchards in the lower Puna area were in fair condition. Very light passing showers provided some moisture, but more showers are needed. Newly planted and young orchards made slow progress due to the hot and dry conditions. Harvesting was at moderate levels. On Oahu, fruit development and ripening were good, however, mealy bugs and ring spot virus in some fields kept production lower than anticipated. Orchards on Kauai continued to make fair to good progress. Spraying to contain insect populations was on a regular schedule.
Vegetables
Head Cabbage
Hot and dry conditions in the Waimea area of the Big Island required heavy irrigation for normal crop progress. Insect and disease losses were light. Head quality was generally good. The crop was in generally good condition. Maui?s crop continued to make good progress with the warming conditions. Insect pressure for most areas increased, but producers were able to keep damage to a minimum. Crop development was optimal and overall quality was good. Average head size has increased thereby contributing to higher yields. Producers were monitoring their fields closely and maintaining a timely spraying program to keep the insect pressure under control. On Oahu, insect infestations were at light levels and mostly under control. New plantings were in good condition.
Sweet Corn
On Oahu, beneficial weather conditions allowed the plants to make good progress with good market supplies from central fields. Windward fields made good progress during the week and are expected to harvest at moderate levels. Plantings in windward areas of Hawaii County were in fair to good condition. Soil moisture was decreasing and may soon affect crop progress. New plantings have increased.
Dry Onions
The dry onion Maui?s crop benefited from the past couple of weeks of warm growing conditions. Crop development has been very good. Overall average bulb size continued to increase and quality was good. Packing out of the Maui crop was expected to continue although there may be a slight temporary slow down. Overall, the Maui onion crop was in good condition. Miscellaneous
Ginger Root
The crop in east Hawaii Count was in fair to good condition. Prolonged dry conditions have slowed crop progress.
Coffee
Orchards on Kauai made fair progress during the week with most of the plants receiving limited irrigation as reservoir levels continued to decrease. Rainfall during the week was too sparse to provide any relief for soil moisture.
Here is the PDF file for the *Hawaii Crop Weather* (crop progress and condition) Report for the week ending *May 27, 2007*
Please visit http://www.nass.usda.gov/hi/ for more information.USDA NASS Hawaii Field Office
1421 South King Street
Honolulu, HI 96814-2512
1-800- 804-9514
Agricultural Highlights
Fruits
Banana
Orchards in eastern sections of the island of Hawaii were in fair to good condition. Mostly dry conditions slowed crop progress as soil moisture was slowly depleted. Spraying was required to minimize Black Leaf Streak damage. Oahu orchards were in fair to good condition. Fields in windward locations were in fair condition maintaining light to moderate harvesting as the Banana Bunchy Top virus continued to keep production down. Leeward and central fields continued to make good progress, but were also slowed by light Banana Bunchy Top virus damage. Irrigation levels remained at moderate to heavy levels during the week due to the dry days. Fruit development and ripening continued to make good progress with the sunny days and warmer temperatures.
Papaya
On the Big Island, depleting soil moisture and sunny days kept orchards in fair condition. Crop progress of younger orchards was slowed by the hot and dry conditions. Spraying was active for insect, disease, and weed control. Orchards on Kauai continued to make fair to good progress during the week. Spraying to contain insect populations continued on a regular schedule and kept infestations manageable.
Vegetables
Head Cabbage
The Big Island?s Waimea crop was in generally good condition. Harvesting of medium size heads was in progress. New plantings made good progress with heavy irrigation. Insect and disease damage was generally light. Weeds were a problem in isolated fields. Maui?s crop continued to progress well despite the warming growing conditions. Overall, the head cabbage crop was in fair to good condition. Insect pressure increased in growing areas and affected lower elevation fields more than the higher elevation fields. Increased irrigation was necessary to minimize stress and allow for continued steady growth. Insect damage was under control in most fields. Planting and harvesting activity was uninterrupted. On Oahu, mealy bugs, Ring Spot virus, and wild pigs were reportedly keeping production lower than anticipated.
Dry Onions
Maui?s crop was in good condition. Weather conditions have been beneficial for the dry onion crop. Growth and development has been good. Average yields have improved mainly due to decreased losses to field defects and increased average bulb size. Active planting and harvesting is expected to continue at a steady rate.
Miscellaneous
Coffee
In the Kona Districts of the Big Island, coffee orchards had berries n the green stage of development. Coffee orchards on Kauai made fair progress with some fields not receiving irrigation due to low reservoir levels. Light passing showers at week?s end provided little or no relief for the parched fields.
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