The Maui County Farm Bureau (MCFB) will present the second annual Maui Ag Day with a focus on “Understanding Food Safety Certification” on Friday, Aug. 26, from 8 a.m. to 1 p.m. at Hāli‘imaile Pineapple Company located at 872 Hāli‘imaile Road.
The trade show, panel discussion, tour and parking are free and open to the general public.
The day opens with the trade show and continental breakfast. At 9 a.m., the event will feature a Food Safety Certification Panel Presentation by three Maui farmers who have completed the Food Safety Certification process: Heidi Watanabe of Watanabe Processing, Geoff Haines of Pacific Produce and Brian Igersheim of Hāli‘imaile Pineapple Co. At 10:30 a.m., tour of Hāli‘imaile Pineapple Company facilities and pineapple fields. A Grown on Maui lunch will be provided to MCFB members at 11:45 a.m.; non-members may purchase lunch.
Unique opportunity for those interested, or already involved, in a related career
A unique opportunity is available for organic inspectors or those interested in working in the organic field — including county extension agents, regulatory agency staff, organic processors and industry activists — in order to better understand the organic inspection and certification process.
The county Department of Research and Development has provided a grant to enable the International Organic Inspectors Association (IOIA) and Hawaii Organic Farmers Association (HOFA) to offer “Basic Organic Farm (Crop) Inspector Training,” to be held Jan. 25-29, and “Process and Handling Inspector Training,” to be held Feb. 1-5, in Hilo.
The registration deadline is Sunday, Dec. 12.
The state’s only organic-certifying body, the Hawaii Organic Farmers Association (HOFA), will suspend its program this month, forcing organic farmers in Hawaii to look to the mainland for certification.
Rising costs and a limited client pool prompted the Hilo-based group to end certification, which it began in 1993. HOFA certifies a bounty of products – from coffee to herbs to beer.
“Part of the reason HOFA is not surviving is that we didn’t charge enough,” said Sarah Townsend, HOFA’s certification coordinator. “We’re not big enough to sustain ourselves.”
Some organic farmers on Molokai worry certification from the mainland will come at a higher cost.
“It’s hard enough trying to make a living farming and now we have to go to the mainland?” said Rick Tamanaha of Kaleikoa Farms, an organic papaya farm in Ho`olehua.
Tamanaha’s farm was certified organic by HOFA in October 2007, and he has renewed his certification through the organization every year since. The organic label, he said, allows his farm to compete with non-organic farms that sell at lower costs.