GM crops promote superweeds, food insecurity and pesticides, say NGOs

Genetic engineering has failed to increase the yield of any food crop but has vastly increased the use of chemicals and the growth of “superweeds”, according to a report by 20 Indian, south-east Asian, African and Latin American food and conservation groups representing millions of people. The so-called miracle crops, which were first sold...

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As U.S. Approves GM Soybean, DuPont and Monsanto Gird for Cooking-Oil War – New York Times

By PAUL VOOSEN of Greenwire Published: June 7, 2010 The Agriculture Department will approve for broad use tomorrow a genetically modified soybean engineered to contain healthier oils, the opening salvo in a biotech oil fight between DuPont Co. and its rival, Monsanto Co. The high-oleic soybean, developed by DuPont and pending deregulation since 2006,...

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