Western lawmakers oppose CWRA
Dec 10, 2009 11:07 AM
In a letter sent to Senate Majority Leader Harry Reid, D-Nev., and House Speaker Nancy Pelosi, D-Calif., members of the House and Senate Western Caucuses cited concerns over job loss and regulatory overreach in expressing their strong objections to the Clean Water Restoration Act (CWRA) (S. 787).
The letter, signed by 11 Western senators and 17 Western House members, stated, “In the West … where the frontier spirit of smaller government and individual liberty are still sacred traditions, there is overwhelming objection to this bill. We strongly object to any attempt to move this legislation, either as a stand alone bill or as an attachment to a bill, in the Senate or House of Representatives. More specifically, we cannot imagine any bill so important that we could support it with the Clean Water Restoration Act attached.”
The CWRA seeks to expand the jurisdictional sweep of the Clean Water Act, introduced in 1972, by granting the federal government authority over all U.S. waterways. Most notably, S. 787 removes the requirement that regulated waterways be “navigable,” as originally stated in the Clean Water Act. The deletion of the word “navigable” will allow all inland waters to be subject to federal regulation.
The letter further stated, “this legislation would grant the Environmental Protection Agency and the Army Corps of Engineers, virtually unlimited regulatory control over all wet areas within a state. This bill attempts to trump state’s rights and pre-empts state and local governments from making local land and water use decisions. This bill will also build an even more expensive, cumbersome bureaucracy which will increase delays in securing permits and will slow or stop vital economic activities all across the country. Commercial and residential real estate development, agriculture, electric transmission, transportation and mining will all be effected. Thousands of jobs will be lost.”
North Coast Voices: Monsanto spinning so hard that its head faces backwards?
Thursday, 17 September 2009
Monsanto spinning so hard that its head faces backwards?
On 23 July 2008 the Molokai Dispatch published an editorial titled Monsanto Could be its Own Worst Enemy: Using too much water could force the company to downsize.
This editorial pointed out that:
Council ponders use of ‘polluted’ wells for backup – The Maui News
WAILUKU – Three years after it banned using water from the Hamakuapoko Wells for human consumption, the Maui County Council is considering tapping the wells for emergencies.
The wells are contaminated with pesticides, but county water and state health officials have said treatment removes the chemicals to undetectable levels and makes the water safe to drink. Water Director Jeff Eng said Tuesday that if the council allowed the wells to be used as a backup during times of drought or other emergencies, it would allow the county to issue several hundred water meters from the Pookela Wells to residents who have been waiting for water Upcountry.
Haku Mo‘olelo – The Maui News
Haku Mo‘olelo
By EDWIN TANJI, For The Maui News
POSTED: August 28, 2009
There may be plenty of water on Maui.
There is not enough cheap water – not when an extended period of abnormal rainfall places much of the island in drought and not when Hawaii law and court decisions require reallocation of access to the cheap water.
That’s not how state water commission hearings officer Dr. Lawrence Miike put it in his proposed findings and recommendations on setting stream flow standards for Na Wai Eha, the four major streams at Waihee, Waiehu, Wailuku and Waikapu (hawaii.gov/dlnr/cwrm/currentissues/cchma0601/CCHMA0601-01.pdf).
But his analysis, including a synopsis on the evolution of Hawaii law on water rights, helps to explain the issue. His history doesn’t go into detail but that was not its purpose.
The Miike findings note that sugar planters in the mid-1800s were granted rights to divert water from streams by the Hawaiian monarchy, but say nothing about whether the monarchy tempered effects on downstream users.
In the post-overthrow era, Miike notes the territorial Supreme Court turned out rulings that treated water as property of landowners. But after World War II, the legal standing of water was modified by other court decisions until the 1978 Hawaii Constitutional Convention added a section that established water as a public trust.
The constitutional amendment led to a State Water Code – Hawaii Revised Statutes 174C – and sets up the Commission on Water Resource Management to create and enforce standards on use of the islands’ water resources.
On the Fairway, New Lessons in Saving Water – NYTimes.com
In Georgia, golf course managers have emerged as go-to gurus on water conservation for both industries and nonprofit groups.
…“Look, if you want to learn how to irrigate, these are the guys to ask,” said Garith Grinnell, who recently retired from the Southern Nevada Water Authority.
Such accolades are a turnabout for a business that is often faulted for harming the environment through excess use of water and pesticides.
In Georgia, the shift in perspective came about largely because of a crippling drought that peaked in 2007. By that year, 97 percent of the clubs that belonged to the Georgia Golf Course Superintendents Association had voluntarily adopted what are viewed as best-management practices for water use, reducing consumption, they estimated, by 25 percent in just three years.
Hawaii House Blog: Agriculture
The Rodney Dangerfield of the Economy
The room was packed, and the message came through loud and clear at the informational briefing this morning on the state of Hawaii’s agriculture industry. It was a joint meeting of the Committees on Agriculture and Water, Land & Ocean Resources.
The industry faces its more critical period ever, and without significant changes, agriculture as we know it, may cease to exist in Hawaii in the near future. Here are some of the highlights from the briefing:Dean Okimoto – President of Hawaii Farm Bureau, Owner of Nalo Farms
Nalo Farms is at great risk. Okimoto has been working on an expansion project for a few years which he hopes to open on Monday. He has poured much of his savings into the project as he has had to pay off a loan with no incoming project revenue for the past 15 months. He says that it feels like he is losing business, not gaining business, and even the farm itself is not doing well.
The danger for the industry is that once we lose a farm, it never comes back. Nalo Farms is not alone. Several farms have closed in recent months. Part of the problem is that agriculture is like "the Rodney Dangerfield of the economy" – it gets no respect. In particular, Hawaii’s tourism industry is highly dependent on agriculture, but Okimoto believes that there is little recognition from the tourism industry, nor collaboration between the two industries.Buddy Nobriga – President of Nobriga Ranch
Nobriga contends that the Hawaii Department of Agriculture is one of the smallest Ag Departments in the nation. The state needs a larger, stronger department that can help the farmers and ranchers. There are not enough inspectors to monitor the quality of imported milk. We don’t have strong relationships with the USDA. We don’t have the land to establish dairies.
We need agriculture in order to be sustainable. In a way, agriculture and farmers are like the "security" of the state.Meredith Ching – Alexander and Baldwin (large landowner)
Large landowners face the same problems as small farms. The lack of rainfall in the past decade has had a cumulative effect on island crops. 2008 was the driest year over the past 85 years. In addition, the state has been in a prolonged drought for the past decade, with the past two years being exceptionally dry.Yvonne Izu – Hawaii Farm Bureau, former state water commissioner
The legislature needs to amend the state water code law. The East Maui decision is a perfect example of how the water code does not support agriculture. This is one way the legislature can help farmers without spending money. Farmers do not have hope that agriculture can survive in this state.
Richard Ha – President, Hamakua Springs
The world has changed. He has had to lay off 20 workers recently. He says you can tell that farming is bad when fertilizer sales go down. Fertilizer sales have been going down since last spring. There is, however, an opportunity to use agricultural lands for energy crops. A bill passed last year allows farmers to finance loans for energy projects, although this may not be quite enough incentive to bring more people into farming.
He has a blog now. "These days, you gotta blog if you’re a farmer."Eric Tanouye – Greenpoint Nursery
Tanouye’s 20-year-old son is in college and has said that he wants to work in the family business. This excites Tanouye because it would mean three generations working in the business. Tanouye is also the President of the Florists and Shippers Association and he has visited members across the state on all the islands. All of them face very difficult times. It is unprecedented.Kylie Matsuda – Matsuda and Fukuyama Farms in Kahuku
She represents the 4th generation of farmers in Kahuku. She has a degree in Tourism Industry Management, but wanted to go back and be part of the family farm business. Her parents did not want her to do it, but she wanted to use her tourism expertise and expand the business into agri-tourism. She had to fight to get her job at the farm. She feels that farming can become viable again if you consider value-added products which will bring additional dollars.
For example, tourists can’t take home fresh fruits and vegetables, but they take back dried fruit, jams and jellies, and other products. There are also farm-related activities to market.
What can be done? Some suggestions:
*Clarify the state policy on water. The East Maui decision seemed to put farmers at a lower level of beneficiary than others. The water commission needs to understand the importance and value of the agriculture industry to the state.
*Provide tax credits for new farmers. Incent farmers to start farming.
*Support more farmers’ markets. It provides more revenue and forces farmers to interface with their market and the public, and through dialog, they can improve their product and have fun talking to people.
*Dean Okimoto summarized: He wanted to make it clear that the farmers are not looking to the legislature to solve all their problems. However, the legislature can be helpful in making other industries and the general public more aware that farming is critical to our state. Right now, tourism does not appreciate or support agriculture. Someone needs to hold their (tourism’s) feet to the fire in helping agriculture.
Chair Clift Tsuji and Chair Ken Ito expressed their appreciation to the farmers for coming today; they understood the gravity of the situation. They will be using the information from the briefing to propose legislation for the 2009 session.
Disaster Preparedness
Disaster Preparedness
How Prepared is Your Farming Operation?
Maui Extension Office
Monday, November 26, 2007
11 am ? 1:30 pm
Natural disasters, such as droughts, floods, wild fires, hurricanes, pests, and diseases, can cause excessive economic damage to agricultural production. In addition to crop damage, disasters can also affect farm buildings, machinery, animals, irrigation, family members and employees. Disasters along with marketing difficulties can lead to serious downturns in your farm income.
How prepared are you? This workshop is designed to provide you with information on:
1) preparing your operation for a natural disaster and
2) available and affordable crop insurance programs that minimize risk associated with economic losses.
Note: Now that the “Adjusted Gross Revenue” (AGR) insurance is available for 2008, in effect all Hawaii crops can be insured to some degree ? not just bananas, coffee, papayas, macnuts & nursery.
Speakers:
? USDA Farm Service Agency (FSA) administers and oversees farm commodity, credit, conservation, disaster and loan programs. These programs are designed to improve the economic stability of the agricultural industry and to help farmers adjust production to meet demand.
? USDA Risk Management Agency Western Regional Office, Davis. USDA RMA helps producers manage their business risks through effective, market-based risk management solutions.
? John Nelson from the Western Center for Risk Management Education (Washington State University) on the new Adjusted Gross Revenue (AGR) Insurance.
? Dr. Mike Fanning, Executive Vice President, AgriLogic, is a specialist in Agri-Terroism, crop insurance, farm policy analysis, and individual farm risk management.
? Dr. Kent Fleming, an agricultural economist with the University of Hawaii’s College of Tropical Agriculture and Human Resources (CTAHR), is an Extension Farm Management Specialist with a focus on risk management education.
The workshop is FREE and lunch (sandwiches or bentos and drinks) will be provided. For more information, visit the website http://www.ctahr.hawaii.edu/agrisk/ You may also contact Kent Fleming @ 989-3416 or fleming@hawaii.edu or Jan McEwen @ 244-3242 or jmcewen@hawaii.edu
Please call the Maui Extension Office at 244-3242 by November 21, 2007 to register for this seminar.
HAWAII MONTHLY LIVESTOCK REVIEW
Here is the PDF file for the Hawaii Monthly Livestock Review Report.
Please visit the website for more information: http://www.nass.usda.gov/hi/
————————————————————-
Contact Information:
Mark E. Hudson, Director
USDA NASS Hawaii Field Office
1421 South King Street
Honolulu, HI 96814-2512
Office: (808) 973-9588 / (800) 804-9514
Fax: (808) 973-2909
————————————————————-
“HAWAII MONTHLY LIVESTOCK REVIEW” reports are available on our website and also PRINTED monthly. Subscriptions for PRINTED copies are free to those persons who report agricultural data to NASS (upon request) and available for $4 per year to all others.
Hawaii Monthly Livestock Review
National Agricultural Statistics Service
September 13, 2007
In Cooperation with the Hawaii Department of Agriculture
Hawaii Field Office ? 1428 South King Street ? Honolulu, HI 96814-2512 ? 1-(800)-804-9514 ? www.nass.usda.gov
July Egg Production Down 19 Percent From A Year Ago
Hawaii egg production totaled 7.0 million (19,444 cases) in July 2007, down 19 percent from July 2006. The average number of layers on hand during July 2007 was estimated at 369,000, up fractionally from June 2007 and down 16 percent from July 2006. The average rate of lay during July 2007 was 1,897 per 100 layers (61.2 percent rate of lay), down 3 percent from July 2006.
Total Cattle Marketings and Exports
Cattle Marketings Up 31 Percent From 2006
Total cattle marketings for July 2007 is estimated at 3,800 head, up 31 percent from July 2006. Cumulative cattle marketings for the first seven months of 2007 totaled 31,700 head, down 3 percent from the same period a year ago.
Exports up 40 percent in July compared to year ago
Exports of steers and heifers totaled 2,800 head in July 2007, up 40 percent from a year ago. Exports of steers totaled 1,400 head during July 2007, up 17 percent compared to a year ago. Total export of heifers also increased in July 2007 compared to a year ago at 1,400 head, a 75 percent increase. Cumulative exports of steers and heifers through July 2007 totaled 25,300 head, down 5 percent from the same period a year ago. Cumulative exports of steers for 2007 stands at 14,700 head, down 5 percent from 2006. Exports of heifers were also down 5 percent for the first seven months of 2007 at 10,600 head. Exports of other classes of cattle were not included.
Average live weight up 2 percent
The average live weight of steers and heifers exported from Hawaii in July 2007 was 428 pounds, up 2 percent from July 2006?s average live weight of 420 pounds.
Cattle and Hogs Commercial Slaughter
Commercial Beef Production Down 4 Percent
Hawaii commercial beef production (local slaughter) during July 2007 totaled 516,000 pounds, down 4 percent from July 2006. Cumulative beef production (local slaughter) through July 2007 totaled 3.7 million pounds, up 5 percent from a year ago. Commercial kill totaled 900 head in July, unchanged from July 2006. Average live weight per head was 1,023 pounds in July 2007, down 4 percent from the average live weight per head in July 2006. Commercial Pork Production Down 10 Percent
Hawaii commercial pork production during July 2007 totaled 291,000 pounds, down 10 percent from July 2006. Cumulative pork production for the first seven months of 2007 totaled 2.0 million pounds, down 10 percent from a year ago. Total hog kill was 1,800 head in July 2007, down 5 percent from a year ago. Average live weight per head was 211 pounds in July 2007, down 9 percent from the 232-pound average a year ago.
Milk Cows and Milk Production
July Milk Production Down 48 Percent From Year Ago
Hawaii?s dairy cows produced 2.6 million pounds of milk in July 2007, down 48 percent from a year ago. Cumulative milk production for the first seven months of 2007 totaled 24.3 million pounds, down 31 percent from the same period in 2006.
July?s Cow Herd Down 37 Percent From Year Ago
Hawaii?s cow herd, both dry and milking, numbered 2,700 head in July 2007, unchanged from June 2007 and down 37 percent from July 2006.
Milk Per Cow Decreases
Average milk per cow is estimated at 1,000 pounds for July 2007, down 14 percent from last July?s average of 1,165 pounds per cow.
Average Farm Prices
Most July Livestock Prices Above Year-ago Averages
Steers and heifers
The average dress weight farm price for steers and heifers is estimated at 99.5 cents per pound for July 2007, up half-a-cent from June and 1.5 cents per pound higher than a year ago.
Cows
The average dress weight farm price for cows is estimated at 55.0 cents per pound in July 2007, unchanged from June. Compared to a year ago, the average dress weight farm price for cows was 3.0 cents per pound higher in July 2007.
Market hogs
The average dress weight farm price for market hogs is estimated at $1.25 per pound for July 2007, 8 cents per pound higher than June 2007. Compared to a year ago, the dressed weight for market hogs was down 5.0 cents per pound this July.
Milk
The average farm price for milk was $29.90 per hundredweight during July 2007, up $2.20 from June 2007. Compared to a year ago, the July 2007 average farm price for milk was $5.00 per hundredweight higher.
Eggs
The average farm price for a dozen eggs was $1.05 in July 2007, up 1 percent from June 2007. Compared to a year ago, the average farm price for a dozen eggs was up 8 percent in July.
U.S. Livestock Roundup
NASS
Commercial red meat production for the United States totaled 3.94 billion pounds in July, up 4 percent from the 3.79 billion pounds produced in July 2006.
Beef production, at 2.26 billion pounds, was 2 percent above the previous year. Cattle slaughter totaled 2.90 million head, up 2 percent from July 2006. The average live weight was down 4 pounds from the previous year, at 1,269 pounds.
Veal production totaled 10.7 million pounds, 5 percent below July a year ago. Calf slaughter totaled 62,600 head, up 8 percent from July 2006. The average live weight was down 36 pounds from last year, at 289 pounds.
Pork production totaled 1.66 billion pounds, up 7 percent from the previous year. Hog kill totaled 8.40 million head, up 7 percent from July 2006. The average live weight was up 1 pound from the previous year, at 264 pounds.
Lamb and mutton production, at 13.5 million pounds, was up 2 percent from July 2006. Sheep slaughter totaled 204,700 head, 1 percent above last year. The average live weight was 131 pounds, up 1 pound from July a year ago.
U.S. egg production totaled 7.57 billion during July 2007, down 1 percent from last year. Production included 6.44 billion table eggs, and 1.14 billion hatching eggs, of which 1.07 billion were broiler-type and 66 million were egg-type. The total number of layers during July 2007 averaged 339 million, down 1 percent from last year. July egg production per 100 layers was 2,234 eggs, down slightly from July 2006.
All layers in the U.S. on August 1, 2007 totaled 340 million, down slightly from last year. The 340 million layers consisted of 281 million layers producing table or market type eggs, 56.2 million layers producing broilertype hatching eggs, and 2.72 million layers producing egg-type hatching eggs. Rate of lay per day on August 1, 2007, averaged 72.1 eggs per 100 layers, up 1 percent from August 1, 2006.
Excerpts from Livestock Slaughter (August 24, 2007) and Chickens and Eggs (August 21, 2007) releases.
ERS – ECONOMIC RESEARCH SERVICE
Cattle/Beef: NASS? Cattle report showed virtually all July 1, 2007 inventories down from July 1, 2006. The report indicates that cattle inventory growth has stalled, at best, or peaked, at worst, for the cattle cycle that first expanded in 2005, up from a cyclical low cattle and calf inventory of 103.6 million head on July 1, 2004 (including a low total cow inventory of 42.4 million head). The last cycle with a short expansion phase occurred during the cycle that began from a low point on January 1, 1979, peaked in 1982 after only 3 years of cattle inventory expansion, and ended at a low point in 1990 after 8 years of liquidation. As a result, beef production could be below 26 billion pounds for 2008 and 2009, which would be slightly below 2007 production, and will depend on average dressed weights and breeding heifer retention.
Hogs and Pork: Third-quarter commercial pork production is expected to be almost 5.3 billion pounds, about 3.2 percent above third quarter last year. Thirdquarter prices of live equivalent 51-52 percent lean hogs are forecast to range between $50 and $52 per hundredweight (cwt). Pork exports in the first half of 2007 were 4 percent lower than a year ago.
Dairy: Global demand for dairy products, especially nonfat dry milk, butter, and whey, will likely keep prices high this year and next despite increased domestic production in 2008.
Poultry: After falling in the first and second quarters, broiler meat production is expected to increase on a year-over-year basis in the second half of 2007. Prices for broiler products are expected to moderate as production increases. Turkey meat production continues to grow, but strong domestic demand and exports have kept stocks low and prices above those of the previous year.
Sheep and Lamb: The USDA Sheep and Goats report released on July 20, 2007 indicated a decline in inventories. On July 1, 2007, the U.S. sheep and lamb inventory totaled 7.73 million head, down slightly from 2006, but still about 1 percent above the July 1, 2004 bottom. Slight inventory reductions were seen in all of the major categories: breeding sheep, market sheep, and replacement lambs. Heavier-than-normal liquidation continues to take place in Texas and New Mexico, the region hit by severe drought in 2006. Despite these declines, the 2007 lamb crop showed year-over-year increases.
Excerpt from Livestock, Dairy, & Poultry Outlook/LDP-M- 158/August 20, 2007 Economic Research Service, USDA.
The Monthly Hawaii Vegetable Report
Here is the PDF file for the *Monthly* *Hawaii Vegetable* Report.
Please visit the website for more information: http://www.nass.usda.gov/hi/
USDA NASS Hawaii Field Office
1421 South King Street
Honolulu, HI 96814-2512
1-800- 804-9514
Drought-like Conditions Along Leeward Sectors
The month of July continued to experience very warm, sunny conditions. Trade winds persisted mostly at moderate levels during the month. The passing of a weak shear line between July 14 and 16 only intensified these trades. The trade winds were momentarily interrupted with the passing of Tropical Depression Cosme on July 20 and 21. These trade winds provided near to above normal rainfall totals to many windward sectors of the State. Tropical Depression Cosme, on the other hand, provided increased precipitation to the east and southeastern sectors of the Big Island. In general, leeward sectors of all islands continued dry and under drought conditions. This ongoing dry spell along leeward areas has resulted in mandatory water restrictions for agricultural or residential areas of the Waimanalo area of Oahu, upcountry of Maui, and the Hamakua and South Kohala districts of the Big Island. Although some crops have benefited from the hot, dry weather during July, many other crops have suffered; as a result, crop condition was rated only fair.
The expected vegetable acreage for harvest in August when compared with acreage harvested in July was lower for 7 crops, higher for 2 crops, and unchanged for 2 crops. An increase in acreage for harvest is expected from snap beans (+10%) and sweet corn (+61%). A decrease in the acreage for harvest is expected for Chinese cabbage (-8%), head cabbage (-28%), mustard cabbage (-11%), cucumbers (-11%), dry onions (-42%), and romaine (-22%), while the expected acreage for harvest were unchanged for head lettuce, semi-head lettuce.
July Review
Tomato Production Below Year Ago
Chinese cabbage production total 514,000 pounds during July 2007. This was 12 percent below June 2007, but 28 percent above July 2006. The increase in production from a year ago resulted from an increase in yields and acreage for harvest. Crop conditions on the island of Hawaii were mixed as heavy irrigation was necessary to offset the windy, dry, and very warm conditions. Some farmers experienced heat rot losses.
Head cabbage producers produced an estimated 945,000 pounds in July. This was 11 percent and 1 percent below the previous month and a year ago, respectively. The decrease in production was the result of fewer acres available for harvest. Crop yield was below a month earlier, but better than the previous year. When possible, heavy irrigation was necessary to offset the very warm, dry conditions and to keep the crop in fair condition. Insect infestations were becoming a problem in some fields along with the production of smaller and lighter heads.
Cucumbers growers harvested an estimated 438,000 pounds in July. This was 14 percent and 20 percent below June 2007 and July 2006, respectively. The decline in production resulted from lower yields which was the result of the moderate winds and dry conditions.
Tomato growers produced an estimated 1.3 million pounds in July. This was 13 percent and 22 percent below June 2007 and July 2006, respectively. Although the very warm, dry conditions during July helped to maintain the tomato crop in fair to good condition, the decrease in production from the previous month can be attributed to lower yields.