Fruit Fly Quarantine Near to Area ChinoHills.com

The Oriental Fruit Fly

The adult Oriental fruit fly is somewhat larger than a housefly, about 8 mm in length. The body color is variable but generally bright yellow with a dark "T" shaped marking on the abdomen. The wings are clear. The female has a pointed slender ovipositor to deposit eggs under the skin of host fruit. Eggs are minute cylinders laid in batches. The maggots (larvae) are creamy-white, legless, and may attain a length of 10 mm inside host fruit.

The Oriental fruit fly has been established in Hawaii since 1946 where it is a major pest of agriculture, particularly on mangoes, avocados and papayas. Maggots have been found in over 125 kinds of fruit and vegetables in Hawaii alone. A great number of crops in California are threatened by the introduction of this pest, including pears, plums, cherries, peaches, apricots, figs, citrus, tomatoes and avocados. It has been estimated that the cost of not eradicating Oriental fruit fly in California would range from $44 to $176 million in crop losses, additional pesticide use, and quarantine requirements.

Females lay eggs in groups of three to 30 under the skin of host fruits; the female can lay more than 1,000 eggs in her lifetime. Maggots tunnel through the fruit feeding on the pulp, shed their skins twice, and emerge through exit holes in approximately 10 days.

The larvae drop from the fruit and burrow two three cm into the soil to pupate. In 10 to 12 days, adults emerge from these puparia. The newly emerged adult females need eight to 12 days to mature sexually prior to egg laying. Breeding is continuous, with several annual generations. Adults live 90 days on the average and feed on honeydew, decaying fruit, plant nectar, bird dung and other substances. The adult is a strong flyer, recorded to travel 30 miles in search of food and sites to lay eggs. This ability allows the fly to infest new areas very quickly.

In excess of 230 fruits and vegetables have been attacked. Fruit that has been attacked may be unfit to eat as larvae tunnel through the flesh as they feed. Decay organisms enter, leaving the interior of the fruit a rotten mass.

Maui Land and Pineapple Company Inc Reports Operating Results (10-Q)

Click for Larger Image
    I Hope there is Pineapple in                Haiku Hawaii Forever!            Click for Larger Image
Maui Land and Pineapple Company Inc (MLP) filed Quarterly Report for the period ended 2009-06-30.

MAUI LAND & PINEAPPLE CO Inc. is committed to the integration of agriculture natural resource management and eco-effective design principles to create and manage holistic communities. MLP’s vision of holistic communities is based on the traditional Hawaiian model of ahupua’a a system of self-reliance based on the artful use of land and water resources to sustain island life indefinitely. MLP is a Hawai’i corporation and successor to a business organized in 1909. Its principal operating subsidiaries are Maui Pineapple Company Ltd. a producer and marketer of Maui-grown pineapple and Kapalua Land Company Ltd. operator of Kapalua Resort a master-planned resort community in West Maui. Maui Land and Pineapple Company Inc has a market cap of $59.1 million; its shares were traded at around $7.25 with and P/S ratio of 0.8. Maui Land and Pineapple Company Inc had an annual average earning growth of 23.6% over the past 5 years.

Alexander & Baldwin Reports 2Q

by David Manger | 24 Jul 09
MORNINGSTAR®

Last Harvest?
Last Harvest?   Click for larger image.  
On Friday, Alexander & Baldwin ALEX reported results . . .
… Losses in the agriculture business continue to hinder overall profitability, despite multiple cost-reduction efforts. As a result, management plans to make an announcement regarding the future of the segment by year-end. Given its unprofitable nature, we would prefer A&B to exit the business all together and focus resources elsewhere. Nevertheless, we remain encouraged by the firm’s strong financial position and expect it to bolster its land holdings at current prices.

Click to read complete story . . .

Copyright © 2009 Morningstar Research Inc. All rights reserved.

Disaster Preparedness

Disaster Preparedness
How Prepared is Your Farming Operation?

Maui Extension Office
Monday, November 26, 2007
11 am ? 1:30 pm

Natural disasters, such as droughts, floods, wild fires, hurricanes, pests, and diseases, can cause excessive economic damage to agricultural production. In addition to crop damage, disasters can also affect farm buildings, machinery, animals, irrigation, family members and employees. Disasters along with marketing difficulties can lead to serious downturns in your farm income.

How prepared are you? This workshop is designed to provide you with information on:
1) preparing your operation for a natural disaster and
2) available and affordable crop insurance programs that minimize risk associated with economic losses.
Note: Now that the “Adjusted Gross Revenue” (AGR) insurance is available for 2008, in effect all Hawaii crops can be insured to some degree ? not just bananas, coffee, papayas, macnuts & nursery.

Speakers:
? USDA Farm Service Agency (FSA) administers and oversees farm commodity, credit, conservation, disaster and loan programs. These programs are designed to improve the economic stability of the agricultural industry and to help farmers adjust production to meet demand.

? USDA Risk Management Agency Western Regional Office, Davis. USDA RMA helps producers manage their business risks through effective, market-based risk management solutions.

? John Nelson from the Western Center for Risk Management Education (Washington State University) on the new Adjusted Gross Revenue (AGR) Insurance.

? Dr. Mike Fanning, Executive Vice President, AgriLogic, is a specialist in Agri-Terroism, crop insurance, farm policy analysis, and individual farm risk management.

? Dr. Kent Fleming, an agricultural economist with the University of Hawaii’s College of Tropical Agriculture and Human Resources (CTAHR), is an Extension Farm Management Specialist with a focus on risk management education.

The workshop is FREE and lunch (sandwiches or bentos and drinks) will be provided. For more information, visit the website http://www.ctahr.hawaii.edu/agrisk/ You may also contact Kent Fleming @ 989-3416 or fleming@hawaii.edu or Jan McEwen @ 244-3242 or jmcewen@hawaii.edu

Please call the Maui Extension Office at 244-3242 by November 21, 2007 to register for this seminar.

Hawaii Crop Weather Weekly Report

Here is the PDF file for the Hawaii Crop Weather (crop progress and condition) Report for the week ending September 30, 2007.
Please visit the website for more information: http://www.nass.usda.gov/hi/

current_hi093007.pdf

USDA NASS Hawaii Field Office
1421 South King Street
Honolulu, HI 96814-2512
1-800- 804-9514

Agricultural Highlights

Fruits

Bananas
Light showers and some sunny periods benefited orchards in the windward areas of the Big Island. Soil moisture was ample and harvesting was active. Oahu orchards were in fair to good condition. Leeward and central Oahu fields were in good condition with heavy to moderate supplies for the market. Heavy irrigation continued as fields remained dry. Windward Oahu fields were in fair to good condition with light to moderate supplies. Overall harvesting on Oahu was expected to be at moderate to heavy levels as the shorter day length and slightly cooler temperatures have slowed ripening. Orchards were in fair to good condition on Kauai. Supplies are expected to be light to moderate, but steady, for on island sales. Spraying for insect infestation was on a regular schedule.

Papayas
Good growing conditions benefited orchard development in the lower Puna areas of the Big Island. Frequent passing showers kept soil moisture adequate. Growers were spraying to try to keep weeds under control. Harvesting in the Opihikao, Pohoiki, and Kapoho areas remained active. Fallowed fields in the Kapoho area were cleared and planting has started. Overall harvesting on Oahu was at moderate levels with some orchards being re-worked for future harvest after being damaged by a wildfire. In other areas, fruit development and ripening were fair to good with the relief from the high temperatures favoring crop progress. Orchards on Kauai continued to make good to fair progress during the week. Pickings were at moderate levels from several fields in harvest with some new fields boosting available supplies.

Vegetables

Head Cabbage
The crop in the Waimea area of Hawaii Island was in fair to good condition. Medium-sized heads were being harvested. Insect and disease damages were generally light. Heavy irrigation was required in the Waimea fields. Growing conditions improved slightly in the Volcano area. Maui?s crop continued to show good progress. However, most fields showed slightly slowed growth and development which was expected for this time of the year. Insect pressure was relatively low, but could increase over the next couple of weeks. Producers were able to control damage and keep losses to a minimum. Plantings have been steady, but the continued shortening of the day length has slowed the rate of growth and development. Overall quality of the crop was good. On Oahu, pressure from Insect infestation was very light.

Cucumbers
Harvesting from Oahu fields was expected to be at heavy levels as several fields were in active harvest. Pressure from insect infestation was light to moderate.

Sweet corn
The Big Island crop was in fair to good condition. Soil moisture was adequate and production will be mainly for on-island consumption. Windward and central Oahu fields continued to make good progress due to sunny skies and heavy irrigation. Areas affected by water use restrictions have cut back on planting activities and have experienced decreased yields.

Dry onion
Maui?s younger fields showed good progress under cooler growing conditions. There were reports of increased insect pressure throughout the growing area which could affect production for older developing fields. Producers were trying to control insect pressure, but it has been challenging. Harvesting has been light. Overall, the dry onion crop was in fair condition. Other Crops

Coffee
Coffee orchards in the upper areas of Kona were in fair to good condition. Soil moisture was adequate. Cherry harvest was in progress. Most of the coffee trees in the Ka?u district have branches full of still green cherries. Harvesting is expected to begin soon. Orchards on Kauai were in good condition with active harvesting anticipated to continue. Sunny days and moderate trade winds kept fields in good condition for harvesting. Beneficial rains in the upper elevations increased the water levels of reservoirs used for irrigation.

HAWAII FRUITS ANNUAL SUMMARY

Here is the PDF file for the HAWAII FRUITS ANNUAL SUMMARY Report.

fruit102007.pdf

Please visit the website for more information: http://www.nass.usda.gov/hi/

————————————————————-
Contact Information:
Mark E. Hudson, Director
USDA NASS Hawaii Field Office
1421 South King Street
Honolulu, HI 96814-2512

Office: (808) 973-9588 / (800) 804-9514
Fax: (808) 973-2909
————————————————————-

2006 HAWAII FRUIT OUTPUT AND VALUE DECLINE

Hawaii fruit growers harvested 435.2 million pounds of fruit for fresh and processed utilization in 2006, an 11 percent decline from the previous year, according to the USDA, NASS, Hawaii Field Office. Total value fell 3 percent to $101.7 million, with guava, lemon, papaya, pineapple, and the tropical specialty group recording declines in value of sales. Fruit acreage totaled 19,740 acres, a 2 percent decrease from 2005. Harvested area decreased 6 percent to 4,090 acres. Almost continuous rainfall from late February through March contributed to losses in some crops due to soil erosion, flooding, disease outbreaks, and fruit and tree losses. The lengthy rainy period slowed fruit maturation in some crops.

Pineapple, still Hawaii?s largest fruit commodity, represented 70 percent of total fruit acreage and 74 percent of the total fruit value. Total utilized pineapple production fell 11 percent to 376 million pounds. Since records were kept by the Hawaii Field Office, 2006 was the first year fresh market utilization outweighed processed utilization. Also establishing a record was the average farm price. In late 2006, operations ended prematurely for one major company which had previously announced their phase-out of pineapple production.

The state?s papaya producers devoted 2,095 acres toward papaya production, a decrease of 13 percent from the previous year. Harvested area totaled 1,530 acres, 3 percent more than 2005. Papaya output declined 13 percent to 28.7 million pounds while value of sales dropped 2 percent to $11.0 million.

Total banana acreage rose 5 percent in 2006 while harvested acreage increased 2 percent to 1,000 acres. Utilized production was pegged at 20.0 million pounds, 4 percent less than 2005. However, higher average prices helped push total value of sales to $9.8 million, 7 percent higher than the previous year.

Total guava production area declined 14 percent to 575 acres in 2006 while area harvested declined 41 percent to 365 acres. Value of sales declined 7 percent to $1.1 million. Hawaii?s guavas, which are mainly for the processed market, recorded a 2 percent increase in price. However, this was not enough to offset the 9 percent lower output.

Area devoted to tropical specialty fruit totaled 1,240 acres in 2006, 2 percent less than 2005. Area harvested totaled 690 acres, 5 percent lower than the previous year. Hawaii?s growers of tropical specialty fruit produced and sold an estimated 1.45 million pounds of fruit in 2006, relatively unchanged from 2005. Compared with 2005, higher output was registered for longan, lychee, mango, and persimmon. Value of sales was pegged at $2.6 million in 2006, 4 percent lower than 2005.

Hawaii Weekly Crop Weather Report

Here is the PDF file for the Hawaii Crop Weather (crop progress and condition) Report for the week ending September 9, 2007.

current_hi090907.pdf

Please visit the website for more information: http://www.nass.usda.gov/hi/

USDA NASS Hawaii Field Office
1421 South King Street
Honolulu, HI 96814-2512
1-800- 804-9514

Agricultural Highlights

Fruits

Bananas
Orchards located in the windward areas of the Big Island were in generally good condition. Adequate soil moisture combined with sunny and warm days provided good conditions for orchard progress. Young plantings in the Pepeekeo and Keaau areas made good progress. Spraying was required to minimize Black Leaf Streak disease incidences. Oahu orchards were in fair to good condition. Leeward and central Oahu fields remained in active harvest with heavy supplies. Heavy irrigation continued as fields remained dry. Orchards on Kauai were in fair to good condition. Spraying for insect infestation was on a regular schedule.

Papayas
Orchards in the lower Puna district of the Big Island made good progress during the week. Sunny days and adequate soil moisture were beneficial. Seedlings sprouted from newly planted fields in Pohoiki. Spraying for disease and weed control was on going. Overall harvesting on Oahu was reduced by fire damaged fields that were in active harvest. In other areas, fruit development and ripening were fair to good. High temperatures slowed crop progress. Mealy bugs were mostly under control while ring spot virus and wild pig damage continued to lower harvesting in some fields. Kauai?s orchards continued to make good to fair progress during the week. Pickings were at moderate levels from several fields in harvest. New fields entering active harvest provided a boost to available supplies.

Vegetables

Head Cabbage
The Big Island?s Waimea crop was in generally good condition. Medium-sized heads were harvested. Heavy irrigation was maintaining normal crop progress. The Volcano crop was in fair condition as dry conditions and cooler temperatures slowed the progress of non-irrigated plantings. Volcano supplies were for the local markets. Maui?s crop continued to make relatively steady progress. Evening temperatures have been notably cooler in the Kula area. Insect pressure continued range from high to moderate, with most operations being able to manage insect damage. However, some operations have reported a high amount of losses due to insect damage over the past couple of weeks. Overall, the Maui head cabbage crop was in fair condition.

Dry Onion
On Maui, most fields have been planted for the fall harvest and are reportedly doing well. A few additional fields may be planted this month for the late fall/early winter harvest. Overall the dry onion crop was in fair condition.

Sweet Corn
Windward and central Oahu fields continued to make good progress. Sunny and dry weather during the week proved improved growing and field conditions. Areas affected by water use restrictions have resulted in a cutback on planting activities and have experienced decreased yields. Big Island plantings made good progress due to adequate soil moisture and sunny weather. Harvest was active and crop quality was generally good.

Other Crops

Coffee
Coffee harvesting was in progress in the Kona districts of the Big Island. Orchards on Kauai were in good condition with increased harvesting forecast to continue this coming week as fruit ripening was steady. Sunny days and light to moderate winds have kept fields dry allowing for good harvesting. Rains at the upper elevations during the weekend boosted reservoir levels which allowed adequate irrigation for all trees.

Ginger root
The young ginger crop on the Big Island made favorable progress during the week. Sunny weather and adequate soil moisture benefited root development.

The Monthly Hawaii Vegetable Report

Here is the PDF file for the *Monthly* *Hawaii Vegetable* Report.

monveg082207.pdf

Please visit the website for more information: http://www.nass.usda.gov/hi/

USDA NASS Hawaii Field Office
1421 South King Street
Honolulu, HI 96814-2512
1-800- 804-9514

Drought-like Conditions Along Leeward Sectors

The month of July continued to experience very warm, sunny conditions. Trade winds persisted mostly at moderate levels during the month. The passing of a weak shear line between July 14 and 16 only intensified these trades. The trade winds were momentarily interrupted with the passing of Tropical Depression Cosme on July 20 and 21. These trade winds provided near to above normal rainfall totals to many windward sectors of the State. Tropical Depression Cosme, on the other hand, provided increased precipitation to the east and southeastern sectors of the Big Island. In general, leeward sectors of all islands continued dry and under drought conditions. This ongoing dry spell along leeward areas has resulted in mandatory water restrictions for agricultural or residential areas of the Waimanalo area of Oahu, upcountry of Maui, and the Hamakua and South Kohala districts of the Big Island. Although some crops have benefited from the hot, dry weather during July, many other crops have suffered; as a result, crop condition was rated only fair.

The expected vegetable acreage for harvest in August when compared with acreage harvested in July was lower for 7 crops, higher for 2 crops, and unchanged for 2 crops. An increase in acreage for harvest is expected from snap beans (+10%) and sweet corn (+61%). A decrease in the acreage for harvest is expected for Chinese cabbage (-8%), head cabbage (-28%), mustard cabbage (-11%), cucumbers (-11%), dry onions (-42%), and romaine (-22%), while the expected acreage for harvest were unchanged for head lettuce, semi-head lettuce.

July Review

Tomato Production Below Year Ago

Chinese cabbage production total 514,000 pounds during July 2007. This was 12 percent below June 2007, but 28 percent above July 2006. The increase in production from a year ago resulted from an increase in yields and acreage for harvest. Crop conditions on the island of Hawaii were mixed as heavy irrigation was necessary to offset the windy, dry, and very warm conditions. Some farmers experienced heat rot losses.

Head cabbage producers produced an estimated 945,000 pounds in July. This was 11 percent and 1 percent below the previous month and a year ago, respectively. The decrease in production was the result of fewer acres available for harvest. Crop yield was below a month earlier, but better than the previous year. When possible, heavy irrigation was necessary to offset the very warm, dry conditions and to keep the crop in fair condition. Insect infestations were becoming a problem in some fields along with the production of smaller and lighter heads.

Cucumbers growers harvested an estimated 438,000 pounds in July. This was 14 percent and 20 percent below June 2007 and July 2006, respectively. The decline in production resulted from lower yields which was the result of the moderate winds and dry conditions.

Tomato growers produced an estimated 1.3 million pounds in July. This was 13 percent and 22 percent below June 2007 and July 2006, respectively. Although the very warm, dry conditions during July helped to maintain the tomato crop in fair to good condition, the decrease in production from the previous month can be attributed to lower yields.

Hawaii Papayas

Here is the PDF file for the Hawaii Papayas Report.

papaya091307.pdf

Please visit the website for more information: http://www.nass.usda.gov/hi/

————————————————————-
Contact Information:
Mark E. Hudson, Director
USDA NASS Hawaii Field Office
1421 South King Street
Honolulu, HI 96814-2512

Office: (808) 973-9588 / (800) 804-9514
Fax: (808) 973-2909
————————————————————-

HAWAII PAPAYAS” reports are available on our website and also PRINTED monthly. Subscriptions for PRINTED copies are free to those persons who report agricultural data to NASS (upon request) and available for $4 per year to all others.

JULY FRESH PAPAYA HIGHER

Hawaii fresh papaya utilization is estimated at 2.4 million pounds for July 2007, up 16 percent from last month and 40 percent higher than the same month a year ago. Year-to-date sales for the first seven months of 2007 posted 15.4 million pounds, 5 percent above the comparable period in 2006.

Warm summer weather continued in July, encouraging flowering and fruit set. Tropical Depression Cosme and a weak shear line brought welcomed showers to the State. Normal farming activities were underway. Harvesting was steady. Growers were preparing fallowed fields for new plantings. Wild pig damage and Papaya Ringspot Virus were still affecting some orchards.

Papaya growers are expected to receive an estimated 47.0 cents per pound for fresh fruit in July, 10 percent (5.0 cents) lower than June, but unchanged from a year ago.

2006 Papaya Output Down

In 2006, papaya output totaled 28.7 million pounds, down 13 percent from 2005 and falling for the fifth consecutive year. Weather for 2006 had a mixture of wet and dry conditions. Continuous rain fell during mid-February until early April causing soil erosion, flooding, disease outbreaks, and fruit and tree losses in orchards across the State. It also delayed normal field routines including planting schedules.

The biotechnology variety Rainbow made up 58 percent of total acres in 2006, up 9 percent from 2005. Rainbow is resistant to Papaya Ringspot Virus (PRV), a virus that devastated the Hawaii papaya industry from 1993 to 1999. The Kapoho variety was the standard for the papaya industry for many years; however, Kapoho is susceptible to PRV. Yields of Rainbow are higher during the first year of harvest compared to the Kapoho variety. In the second year of harvest, yields for Rainbow are comparable to the Kapoho variety. Routine field inspections and rogueing of infected trees kept losses to PRV light. The Kapoho variety comprised 25 percent of total acreage compared to 30 percent the previous year. Annual August surveys since year 2000 show Rainbow and Kapoho have been the major two varieties.

The State’s in crop papaya acreage totaled 2,095 down 13 percent from the previous year. Harvested acreage rose 3 percent from 2005 to 1,530 acres, up for the second year.

In 2006, the number of farms totaled 168, declining 19 percent from the 2005.

Hawaii County continues to lead with papaya production and accounting for the majority of the State’s total.

Value of utilization (fresh and processed) for 2006 was pegged at $11.0 million, 2 percent below 2005. Papaya price of 38.5 cents per pound increased 4.3 cents above last year average.

U.S. Papaya Imports Higher

Fresh papaya imports from foreign sources into the United States totaled 291.4 million pounds in 2006, up 14 percent from the previous year, according to the Department of Commerce. Mexico accounted for 201.0 million pounds or 69 percent of the total. Imports from Belize have steadily increased and contributed 26 percent of the total imports in 2006.

Total imports by type for 2006 increased 14 percent from 2005 to 308.6 million pounds due to more fresh papayas. Fresh imports continued to account for the majority or 94 percent of total imports.

World Papaya Production Up 2 Percent

World papaya production totaled 14.9 billion pounds in 2006, up 2 percent from a year ago, according to the Food and Agriculture Organization.

Brazil remained the top producer of papayas growing 3.5 billion pounds. Rounding out the top five producers world wide are Nigeria with 1.8 billion pounds, Mexico with 1.8 billion pounds, India with 1.7 billion pounds, and Indonesia with 1.4 billion pounds.