Hilo-based macadamia nut producer Royal Hawaiian Orchards L.P. pocketed more income in the third quarter as the company formerly known as ML Macadamia Orchards L.P. geared up to launch retail sales of flavored nuts in snack packages.
The company on Wednesday reported earning $296,000 in the three-month period ended Sept. 30, up from $38,000 in the same quarter last year.
The gain was mainly from nut prices that were 14 percent higher. Nut production was down 10 percent.
Total revenue rose 5 percent to $6.3 million in the recent quarter from $6 million a year ago.
Royal Hawaiian began selling 12 varieties of flavored nuts and fruit-and-nut clusters last week. Revenue from the new endeavor will start to show up in the company’s fourth-quarter financial report. The company reported spending $147,000 on the retail effort in the third quarter.
The retail endeavor represents a shift for Royal Hawaiian, which historically sold all its nuts in bulk to Hershey Co.’s Mauna Loa Macadamia Nut Corp.
Royal Hawaiian plans to retain one-third of its nuts next year to use for packaged food sales through subsidiary Royal Hawaiian Macadamia Nut Inc. and perhaps some bulk sales.
Some $80,000 in damages was done to a small room of the Hawaiian Host macadamia nut factory in Captain Cook in a fire late Sunday, Hawaii Island fire officials said.
Firefighters took 18 minutes to get the fire under control after receiving the call at 5:22 p.m.
Fire crews arrived to the two-story metal warehouse and found smoke coming out of the vents and eves of the first floor “sampling room”. Employees had been evacuated.
The fire was contained to the room with two macadamia nut roaster ovens, officials said.
Officials said the cause of the fire was under investigation.
We were poking around upcountry Maui and driving its narrow, twisting roads, but by midafternoon we had to turn around. We had an important date at a lower elevation.
Forget meeting friends for mai-tais or heading to Lahaina for the sunset. We were going to herd the animals at Surfing Goat Dairy.
Herding anything may be the last activity one considers for a Maui vacation. But the dairy is one of several island farms that have opened for public tours over the last few years. They offer the chance to explore the island’s back roads, meet the growers and learn something about the exotic fruits, vegetables and cheeses you’ll encounter and enjoy on Maui.
“It’s a growing national trend,” says Maui resident Charlene Kauhane, a board member of the Hawaii Agri-Tourism Association. “Visitors are looking for authentic experiences, for opportunities where they can meet locals and buy local.”
And sometimes, you just want a break from the beach. So let’s go down on the farm on Maui.
Alii Kula Lavender Farm
Even before you arrive, you’ll detect Alii Kula Lavender Farm from the lovely fragrance wafting over Upcountry. It comes from 45 lavender varieties planted over 10 acres in Haleakala’s foothills. You can meander over paths on your own, or join one of the walking tours. You’ll learn about lavender’s culinary uses and healthful benefits, as well as the farm’s dedication to practicing agriculture in a sustainable way.
Alii Lavender also offers workshops in wreath making and container gardens, and other special events. Continue reading
Hawaiian Adventures Part 1: Maui
I had previously promised to share my stories and experiences from Hawaii, and now that I’ve been back at home in Texas for nearly 6 weeks, I think I’m ready to do just that. Any sooner would have been too painful for me. You see, my brief time (just under three weeks) spent in Hawaii opened up a new realm of self to me. I got to ooh and ahh over breathtaking scenery and experience deep gratitude and appreciation for this earth and everything God has put in it unlike I ever have before. I got to revel in my surroundings and listen to my inner thoughts. All the while sipping a mai tai of course. It was exactly the vacation that I needed- plenty of solitude and relaxation mixed with gluttony and adventure.
My Hawaiian vacation consisted of two legs: a week spent in Maui and a week (which “accidentally” turned into 11 days- we’ll get to that later) on the Big Island. I’m lucky enough to have a grandmother who lives in Wailuku, Maui, but unlucky enough to have only been to visit her once when I was 16. I decided that I was indeed due for a visit. She graciously showed me around her beautiful island and introduced me to my favorite town in Maui- Paia, which is a charming surfer’s village with this hippie-esque vibe that I found completely groovy. I spent a few days wandering around Kihei, Lahaina and Kaanapali Beach lounging, sunbathing, reading, eating, people watching. I like the down time every now and then where I can just sit and absorb what’s going on around me. However, I like the thrill of adventure just as much. And I feel like my time is better spent sharing the details of that part of my trip as compared to talking about how many times I flipped from my stomach to my back trying to maintain an even tan. Continue reading
An energy company on the Big Island will receive a $5 million loan guarantee from the federal government to help finish construction of a manufacturing plant in Kawaihae.
The announcement was made Thursday in a Washington news release by Hawaii’s Democratic U.S. Sens. Daniel Inouye and Daniel Akaka.
Big Island Carbon’s $25 million plant will convert discarded macadamia nut shells into a product that can generate power, filter air and purify water.
Plans call for the company to buy about 10,000 tons of more than 20,000 tons of shells produced annually on the Big Island to convert into 1,000 tons of granular activated carbon.
Big Island Carbon will power its own operations. Any excess biofuel or gas will be sold on the island.
ML Macadamia Orchards LP said today its loss narrowed in the second quarter to $118,000 from $291,000 in what is usually one of the year’s lowest harvest periods.
There was no harvest and there were no macadamia nut sales for the three months ended June 30.
Revenue fell 38.9 percent to $626,000 from $1 million a year ago.
The bees and the trees (and tomatoes, cucumbers, melons, mac nuts…)
Special to Hawaii247 by Andrea Dean/Volcano Island Honey
Do you know that one-third of all the food you eat is pollinated by bees?
The decimation of bee colonies is a threat to food production in Hawaii. In Hawaii we do not have the disappearance of bees (Colony Collapse Disorder or CCD), but we now have the devastating and aptly named varroa destructor, commonly known as the varroa mite.
The varroa mite is a parasite that attacks honey bee adults, larvae, and pupae. The varroa mite has been know to destroy up to 90 percent of wild hives and beekeepers can easily lose all or a majority of their managed hives.
Until recently, Hawaii and Australia were the only remaining varroa free places in the world. The varroa mite was found on Oahu in 2007, unfortunately this did not result in quick and aggressive action by the private or government sector. As a result, the mite has now been found in hives on the Big Island.
by Dan Vallada – FoodBizDaily.com Sao Paulo
The macadamia nut has been cultivated in Brazil for four decades. Researchers are trying to increase its productivity and resistance.
The commercial cultivation of macadamia nuts in Brazil is recent, started only 40 years ago and productivity is still low. The country, the seventh in world production (2,400 tonnes in 7 thousand hectares), has about 250 producers, 160 of them in the State of Sao Paulo. The biggest Brazilian harvest happened in 2006, with 3,500 tons. Therefore, technicians and researchers are joining forces to study its varieties, nutrition, genetic improvement and phytosanitary control.
Wednesday, September 9, 2009
The House Agriculture Committee will hold a second informational briefing on the impact of potential layoffs for agricultural inspectors. Tomorrow, Ag Chair Rep. Clift Tsuji will focus on Hawaii’s wide range of exports. You can see it live on Olelo, Ch. 49.
WHAT: The House Agriculture Committee will hold a meeting to gather information on the negative impact of potential agriculture inspector layoffs on Hawaii’s export industry, including plants, tropical flowers, tropical fruits/papaya, macadamia nuts, coffee, and more.
WHEN: Thursday, September 10, 2009
WHERE: State Capitol, Conference Room 325
Posted by Georgette at 11:12 AM
Here is the PDF file for the Hawaii Macadamia Nuts (Final Season Estimates) Report.Hawaii Macadamia Nut Report
Please visit the website for more information: http://www.nass.usda.gov/hi/
Mark E. Hudson, Director
USDA NASS Hawaii Field Office
1421 South King Street
Honolulu, HI 96814-2512
Office: (808) 973-9588 / (800) 804-9514
Fax: (808) 973-2909
“HAWAII MACADAMIA NUTS” reports are available on our website and also PRINTED twice a year. Subscriptions for PRINTED copies are free to those persons who report agricultural data to NASS (upon request) and available for $2 per year to all others.
Utilized production from Hawaii’s 2008-09 macadamia nut harvest is estimated at 50.0 million pounds (net, wet-in-shell basis) according to the USDA National Agricultural Statistics Service, Hawaii Field Office. The estimate for 2008-09 represents a 9.0 million pound or 22 percent increase from last season.
Timely showers and an increased demand for inshell nuts contributed to this season’s higher output. Processors noted some improvement in the quality of nuts delivered this season. On the other hand, growers did report the prolonged dry conditions, pests, pigs, and volcanic haze adversely affected orchards and harvesting. Others mentioned it was economically unfeasible to pick their crop and may switch to other commodities or temporarily stop farming.
Harvested Acreage Unchanged, Yields Up
For the 2008-09 season, growers harvested an estimated 15,000 acres and remained unchanged for the past three seasons. Statewide, there were 17,000 acres in crop and an estimated 1.2 million macadamia nut trees.
Yields averaged 3,330 pounds per acre (net, wet-inshell basis) for the 2008-09 season, or 600 pounds more per acre than the previous season. Average moisture content for this season’s entire crop was 20.5 percent compared with 21.3 percent for the 2007-08 crop.
Farm Value Increases
The farm price for macadamia nuts averaged 67.0 cents per pound (net, wet-in-shell basis) for 2008-09 season, up 7.0 cents from the 2007-08 average. Farm value is estimated at $33.5 million (net, wet-in-shell basis) for this crop season, a 36 percent increase from last season due to a larger harvest and higher farm price.