Japanese consumers will likely be seeing genetically modified papayas on their grocery shelves beginning in December.
The Japanese government’s Consumer Affairs Agency on Thursday approved rainbow papayas for sale in that country.
The papayas had previously been approved by Japan’s Agriculture, Forestry and Fisheries; and Health, Labour and Welfare ministries. The strain was approved for sale in the U.S. in 1998 and in Canada in 2003.
The Japanese labeling approval was the last step to get the papayas introduced into Japan — there will be a three-month waiting period before the papayas are available.
“The approval by the Japanese government has been slow but thorough,” Delan Perry, the vice president of the Hawaii Papaya Industry, said. “They asked a lot of questions.”
It’s a process that’s taken 10 years.
“It’s an important approval as far as the technology,” said Perry, who is a papaya grower in Kapoho.
The papayas were engineered to resist papaya ring spot virus, which was discovered in the Puna area in 1992 and severely damaged crops there.
To create the resistance to the virus, scientists fused the DNA of the virus into the genetic makeup of a papaya, creating a new strain.
Dennis Gonsalves, the director of the U.S. Department of Agriculture’s Agricultural Research Service’s Pacific Basin Agricultural Research Center in Hilo, said it’s similar to a vaccination in animals.
The rainbow’s introduction “controlled the virus in Hawaii,” Gonsalves said. “It essentially saved the industry in Hawaii.”
While Gonsalves — who worked with a group of fellow public sector scientists to create the genetically modified fruit — and others say the introduction of rainbow papayas was essential, some disagree. Continue reading