LINCANG, Yunnan – “I can’t expect any profit this year and I don’t know what to do next year,” said Li Xiuzhong, a 65-year-old sugarcane farmer in Lincang, Southwest China’s Yunnan province.
“We have 180 hectares of sugarcane last year and actually the beginning of the growing season was good due to sufficient rainfall,” he said. “But after June, things got worse so quickly and now there is no harvest in 30 hectares.”
His expectations have also dropped from five tons of crops for each hectare to three tons.
“These are already the best drought-resistant seeds and I have ploughed another 40 hectares for next year, hoping to earn more money,” he said. “But now, I have lost confidence in growing them under current weather conditions.”
He said he had grown sugarcane for more than 20 years and this year is the worst in terms of weather.
He is living on income from previous years.
Lincang used to be covered with thick forests and has rich water resources, but since the 2010 drought, its water conservation facilities have been under threat and agricultural production has been challenged.
Lincang’s sugar and tea industries are two pillars of its economy. Sixty percent of sugarcane crops were affected by the weather in 2010 and there was a conspicuous reduction of total production.
Ganhua Company is a major sugar factory in Yunxian county, and is experiencing a hard time with this year’s harvest.
According to Wei Xuehua, general director of the company, the scarcity of water has handed the company, as well as sugarcane farmers and delivery drivers, a total loss of 19 million yuan ($3 million) so far.
In addition, rats have also severely affected the production of sugarcane in the region as water can only be found in the plants.
By Chris Hamilton
POSTED: April 7, 2010
PUUNENE — Within the next five years to 10 years, Hawaii’s last sugar producer, Hawaiian Commercial & Sugar Co. could be out of the topsy-turvy granulated sugar business and making much-desired biofuels, company, federal and state officials announced Wednesday afternoon.
The U.S. Department of Energy, though the University of Hawaii, and the U.S. Department of Agriculture and Navy will receive $6 million annually to help HC&S determine whether it is feasible to convert the more than 130-year-old company into an "energy farm," or a high-tech producer of renewable fuels, said HC&S General Manager Chris Benjamin at a news conference.
It would be a dramatic transformation, participants said. The move could preserve hundreds of agricultural jobs on Maui for decades to come and potentially lead to tens of millions of dollars in capital improvement investments to the aging sugar mill.
"This (funding) could help define a new future for HC&S as an alternative energy producer," Benjamin said.