Mamaki of Hawaii Inc., owner and operator of Wood Valley Plantation in Pahala on Hawaii island, has been purchased by Texas-based UMED Holdings Inc.
Mamaki is a plant used by native Hawaiians to make tea with healing properties.
Wood Valley Plantation is located above the 2,000-foot elevation in the Kau district and produces award-winning coffee as well as mamaki. The mamaki operation is being expanded to help meet anticipated demand, the company said, in a statement.
UMED Holdings has interests in energy, agricultural operations, precious metals exploration, software and aircraft maintenance, and is traded over-the-counter via Pink Sheets.
MILWAUKEE — One of life’s simple pleasures just got a little sweeter. After years of waffling research on coffee and health, even some fear that java might raise the risk of heart disease, a big study finds the opposite: Coffee drinkers are a little more likely to live longer. Regular or decaf doesn’t matter.
The study of 400,000 people is the largest ever done on the issue, and the results should reassure any coffee lovers who think it’s a guilty pleasure that may do harm.
“Our study suggests that’s really not the case,” said lead researcher Neal Freedman of the National Cancer Institute. “There may actually be a modest benefit of coffee drinking.”
No one knows why. Coffee contains a thousand things that can affect health, from helpful antioxidants to tiny amounts of substances linked to cancer. The most widely studied ingredient — caffeine — didn’t play a role in the new study’s results.
It’s not that earlier studies were wrong. There is evidence that coffee can raise LDL, or bad cholesterol, and blood pressure at least short-term, and those in turn can raise the risk of heart disease.
Even in the new study, it first seemed that coffee drinkers were more likely to die at any given time. But they also tended to smoke, drink more alcohol, eat more red meat and exercise less than non-coffee-drinkers. Once researchers took those things into account, a clear pattern emerged: Each cup of coffee per day nudged up the chances of living longer.
The study was done by the National Institutes of Health and AARP. The results are published in Thursday’s New England Journal of Medicine.
Careful, though — this doesn’t prove that coffee makes people live longer, only that the two seem related.
LOS ANGELES >> The worst disease known to the citrus industry may have arrived in California on a bud of friendship.
A graft of pomelo — a symbol of good fortune and prosperity in many Asian cultures — was the likely source of the state’s first documented case of huanglongbing, a citrus disease with no known cure, say researchers involved in the investigation. The suspected plant shoot, or budwood, was passed freely among San Gabriel Valley church friends who loved to garden and experiment with hybridization, according to residents.
Until a month ago, California was the last major citrus-growing region in the world to avoid a scourge that has decimated groves in China, Brazil and Florida. The disease arrived the way experts had long predicted: in a tree in a Southern California yard. Now, agriculture officials are scrambling to slow the disease’s march north and save a $2 billion industry based in the Central Valley.
Authorities launched a massive containment effort involving quarantines, pesticides and public hearings when a lemon-pomelo tree in Mary Wang’s lush Hacienda Heights yard tested positive for the disease on March 30. The sickly looking tree was quickly removed for study.
Thulami Mtembu has worked at Magwa tea farm for 33 years. For him it’s more than a job. “It’s the smell. Every day I come here I feel so refreshed,” he says. “I love the aroma of the tea bush. The conditions here make our tea special.”
The fragrant, lime-green bushes stretch away to the horizon at the biggest tea plantation in the southern hemisphere. It is a deceptively tranquil scene. Magwa has been racked by strikes, violence and financial strife that have brought production to a standstill and put its future in doubt.
The crisis encapsulates South Africa’s struggle to realise the potential of its wealth of natural resources. It is a story of low or unpaid wages, powerful unions, political inertia and allegations of financial mismanagement. It is a stark example of self-destruction.
The 1,800-hectare (4,450 acre) Magwa farm outside Lusikisiki in Eastern Cape province is blessed with an ideal climate and soil type for growing tea. At its peak five years ago it came close to profitability, producing 2.7m tonnes of tea in a season, sold in advance to countries including Britain, China, Pakistan and Sri Lanka. The farm employed 1,200 permanent and 2,300 seasonal workers.
But when the market shrank and the tea price declined, the problems began.