Author: bigwave

June 1, 2011 General Ag News and Notes, Ginger Root 1 Comment

Ginger adds aroma and flavor to dishes

Check out the hands of ginger at your supermarket or farmers market: Look for smooth, paper-thin, golden, shiny skins and plump fingers, signs of ginger freshly harvested.

It’s time to enjoy this robust, flavorful rhizome from island farmers; as ginger ages, it becomes more fibrous, potent and shriveled.

Ginger is essential to Chinese cooking, used for its aroma, flavor and physiological effects. It’s considered a yang food because it stimulates such functions as blood circulation, perspiration and digestion; it can also prevent nausea.

It is always paired with fish to kill off fishy odors and is used in a wide array of dishes that are boiled, braised or steamed. Nothing compares to ginger in chicken long rice, shredded atop steamed fish or finely minced over cold chicken.

Ginger adds aroma and flavor to dishes – Hawaii Features – Staradvertiser.com

June 1, 2011 General Ag News and Notes Post a Comment

Destruction of world’s biggest rainforests down 25%

BRAZZAVILLE – THE rate of destruction of the world’s three largest forests fell 25 per cent this decade compared with the previous one, but remains alarmingly high in some countries, the UN Food and Agriculture Organisation said.

A report entitled The State Of The Forests in the Amazon Basin, Congo Basin and South-East Asia, was released to coincide with a summit in the Congo Republic bringing together delegates from 35 countries occupying those forests, with a view to reaching a global deal on management and conservation.

The Amazon and the Congo are the world’s first and second biggest forests, respectively, and its third biggest – the Borneo Mekong – is in Indonesia. They sink billions of tonnes of carbon and house two thirds of the world’s remaining land species between them.

The study found that annual rate of deforestation across the three regions, which account for more than 80 per cent of the world’s tropical forests, was 5.4 million ha between 2000 and 2010, down a quarter from 7.1 million ha in the previous decade.

Statistics showed that forest destruction in the Congo basin had remained stable but low over the last 20 years, whilst in South-East Asia the rate of deforestation more than halved.

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June 1, 2011 Gardening, General Ag News and Notes, Vegtables Post a Comment

Taming the unruly tomato vine

By Barbara Damrosch,
We’re all rooting for the tomatoes right now, hoping for fast growth, strong stems and branches laden with fruit. How easily we can forget what happens when tomatoes run amok.

It’s probably too late to warn you not to grow too many of them and not to plant them too closely. But without dampening your enthusiasm, let’s talk about support. How much you invest in that is up to you. The easiest thing is to do nothing and let the plants flop on the ground. This works with the determinate types, which stop growing after a few feet and set all their fruits at once. But the indeterminate vining ones must be trained upward before their heavy fruit brings them to their knees in a tangled, impenetrable mess.

Tomato cages, if they’re strong, work fine. I make mine out of concrete-reinforcing wire, which I buy in five-foot-wide sheets from a building supply store. This sturdy mesh has six-inch-square openings through which I can easily reach the tomatoes for picking.

I form it into cylinders 16 inches in diameter and set them over the young plants to guide their ascent, pinching out the suckers at the bottom. (A sucker is a little shoot that emerges in the angle made by the leaf branch and the main stem.) The lowest suckers emerge just above the first pair of leaves, the smooth-edged seed leaves. Left to grow, they would branch out rather than up and just get in the way. After that, there’s little to do except remove wayward branches and a few more suckers if growth is rampant.

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June 1, 2011 General Ag News and Notes, Vegtables Post a Comment

E coli outbreak in Germany adds 365 more confirmed cases

The mysterious German E coli outbreak that has killed 16 people shows no sight of abating, with 365 new cases confirmed on Wednesday.

The source of the outbreak remains unknown, though the majority of those affected either live in Germany – particularly in or around the northern city of Hamburg – or have travelled there recently.

The German disease control agency, the Robert Koch Institute (RKI), reported 365 new E coli cases today, a quarter of them involving the hemolytic-uremic syndrome (HUS), a serious complication resulting from E coli infection that affects the blood and kidneys.

European Union officials said three cases had also been reported in the US, adding that most infections reported outside Germany involved German nationals or people who had recently travelled to the country. On Tuesday, a Swedish woman became the first person to die outside Germany after returning from a trip there.

On Wednesday, the northern state of Mecklenburg Western Pomerania issued a plea for blood donations in case the number of victims continues to rise.

German authorities initially identified cucumbers imported from Spain as the likely source of the outbreak but they admitted on Tuesday that further tests on the cucumbers showedthat, while contaminated, they did not carry the bacterium strain responsible for the deaths.

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May 30, 2011 General Ag News and Notes, Vegtables Post a Comment

AVA widens test on veggies from Europe

THE Agri-Food & Veterinary Authority of Singapore (AVA) has gone from flagging only vegetables from Spain and Germany to flagging greens from the rest of the European Union (EU).

The widening of its ‘hold-and-test’ requirement comes on the heels of a deadly E. coli outbreak in Germany, thought to be spread through contaminated cucumbers imported from Spain.

The ‘hold-and-test’ procedure refers to the practice of sending suspected items for tests and withholding their sale until they are found to be free of contaminants.

On Sunday, the AVA had said it would place imported leafy vegetables, cucumbers and tomatoes from Germany and Spain under hold-and-test, but it has since confirmed that cucumbers from Germany, Spain and Denmark are not brought in here.

Some, however, do come in from the Netherlands; between January and last month, 69kg of cucumbers were imported.

Yesterday, the AVA spokesman said: ‘In view of the recent situation, AVA will place imported leafy vegetables, cucumbers and tomatoes from the EU under hold-and-test, should there be such imports.’

AVA widens test on veggies from Europe

May 29, 2011 Gardening, General Ag News and Notes Post a Comment

Flower bandit filches Cleveland Park blooms

They’ve waged war against deer and battled hungry possums that snatch tomatoes just when they are at the peak of their flavor. But there’s one pest the Newark Street gardeners have been unable to thwart: a certain two-legged rat with a penchant for peonies.

For 10 years, gardeners in this Northwest Washington neighborhood believe the same man has been stealing spring blooms from their plots in the Newark Street Community Garden. Not just a few stems, mind you, but bunches — as many as 30 to 50 at a time.

“He does this every year, starting with the peonies,” said Marcia Stein, one of the flower thief’s victims, who lost a bunch of blooms this month. “Last year, he stole all of my peonies.”

Gardeners say the suspect has expensive taste. He ignores lesser flowers in favor of pricier blooms. (At Johnson’s Florist and Garden Center in Cleveland Park, peonies sell for $8.99 a stem.)

And when he steals them, he’s not gentle: He rips the blooms right out of the ground.

For years, the gardeners kept quiet, fearful that publicity would encourage more thefts.

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