What Happened to the MHS Farm?

Molokai Dispatch
by Chuck Parker

Many Molokai High graduates who loved FFA, The Molokai Farm, and the Ag curriculum at MHS have been and are still surprised, if not exasperated, that the High School administration, the Hawaii Department of Education, and the citizens of Molokai would let the program just die, go away and literally be plowed and grassed over, seemingly with no remorse or need.

Those of us who are grads, who were in this great program in the 50s and 60s, and who have since moved or passed away do not know what really brought about the end of Molokai High Ag Program. So we do not really know who, how or what budgets got cut, but the abandonment of the Ag Program was short sighted and a great loss for the Island.

So now we can only watch from an off-island distance to see if the Molokai High Ag Program that Erle Parker, Al Inaba, Takeshi Shizuma,and many others built and nurtured from nothing will ever be rebuilt to serve as vital part of Molokai living, life style, sustainability and identity.

What was the Molokai Farm and Dairy all about? It provided fresh milk everyday for the High School, the Elementary School and even to the hospital. The farm raised fresh vegetables, papayas, bananas, and the chickens delivered the eggs to the cafeteria. Students learned about growing food, raising animals, and being independent. They learned how to take care of themselves and their families — to sustain, create and love the soil of this great place.

Now we are all engaged in and backing a growing movement to build on the vision of Molokai sustainability, Molokai Extension, Kumu Farms, Molokai coffee and many small farms. With all of this, the island is still 85 percent dependent on the Bishop Barge — that now seeks to come once a week and for more money.

As best we can, we are all pulling for the place where we grew up and loved.

Aloha and our best in fight against COVID,

Chuck Parker
MHS Class of 1952

Ness Turf Closing Temporarily for Parts Inventory

Dear Customers,

Ness Turf Equipment will be closing for parts inventory from Thursday, October 22 through Saturday, October 24, 2020.

We apologize for the inconvenience and appreciate your understanding. Ness Turf will resume regular business hours on Monday, October 26, 2020.

Please contact us if you have any questions or concerns.

Hawaii | 808.486.8332
Outer Islands | 800.787.3252 or 800.787.3254

Mahalo,

Leonard Smith, SCPS
Ness Turf Equipment
General Manager

Is it fall yet?

Hawai’i Magazine
By Catherine Toth Fox

We’re still waiting for the first sighting of migrating humpback whales and maybe some chilly weather—it’s been blisteringly hot this week!—but there are a few ways you can conjure the season. Even if it still feels like summer. (Not complaining!)

1. Pick Pumpkins at This Drive-Thru Pumpkin Patch in Waimānalo

The family-run Waimānalo Country Farms in Windward Oʻahu is hosting a fun—and safe—pumpkin patch drive-thru with photo ops, animal sightings and a huge field of pumpkins. (You have 20 minutes to run out and pick one!) You can also buy lemonade, fresh honey and other small treats at the drive-thru market stand. The first event is Saturday, Oct. 17 and runs through Oct. 31. Reservations are required. 41-225 Lupe St., Waimānalo, (808) 306-4381, waimanalocountryfarms.com/reservations, @waimanalocountryfarms

2. Head to Waikīkī, Like, STAT

Thursday (Oct. 15) was the first day of Hawaiʻi’s pre-arrivals testing program, which allows travelers with negative COVID-19 test results to bypass the state’s mandatory 14-day quarantine. On the first day, there was an estimated 7,000 to 10,000 people arriving in the Islands—and that number will likely only increase if this pre-arrivals program is successful. So you might want to take advantage of the gorgeous weather predicted for this weekend and hit the beach—maybe one that’s normally crowded with visitors this time of the year. Our picks: Kailua Beach, Sunset Beach on the North Shore and, of course, Waikīkī Beach.

3. Get Your Cocktail On

Our pal—and master mixologist—Chandra Lucariello came up with a cocktail that’s packed with warm fall flavors: star anise, roasted pumpkin, orange and, of course, whiskey! And not just any whiskey but the craft spirit from Koʻolau Distillery in Kailua. Because who said Halloween was just for kids? (Not us.)

Applications available for Molokai Farming Cost-Reimbursement Program

Press Releases

The County of Maui Office of Economic Development announces a second round of funding is available for the Molokai Farming Cost-Reimbursement Program.

Molokai farmers were allocated $23,213 in the first round of funding to help them comply with federal food regulations. Now, total funding available through this program is $221,535.

The program provides cost reimbursements to farmers and ranchers on Molokai to assist with the costs of compliance with U.S. Food and Drug Administration Food Safety Modernization Act and state food safety laws. The total amount of cost reimbursement to any one applicant shall not exceed $5,000.

Deadline to apply is Tuesday, December 1, 2020.

To download a fillable application, please visit https://www.mauicounty.gov/141/Office-Of-Economic-Development. Paper applications are available at the Kuha`o Business Center, located at 2 Kamo`i St., Suite 600, in Kaunakakai. Office hours are from 9 a.m. to 4 p.m. Monday through Friday.

For more information, please contact the Kuha`o Business Center at (808) 553-8100 or email cynthia.rawlins@mauicounty.gov.

STATEWIDE: HDOA and The Food Basket and $1 million for SNAP participants to “Buy Local, It Matters”

Good news on this Aloha Friday!

HDOA is administering a program, funded by the CARES Act and Philanthropy, that provides for a dollar-for-dollar match when SNAP participants buy locally grown fruits and vegetables, local ground beef and/or local eggs, up to $50 match per day. The contractor we are working with is The Food Basket (TFB) and they are, at this time, collaborating with Times Supermarkets statewide, Big Save, Shima’s, Kokua Kalihi Valley, Farm Link Hawaii, Lanakila Pacific, Okoa Farms, and KTA Super Stores, with plans to add other Point-of-Sale retailers.

Just received a video from Kristin, Executive Director, The Food Basket that explains the program, featuring TFB driver, Papo.

Have a great weekend!

Sharon Hurd
Market Development Branch
Hawaii Department of Agriculture
(808) 973-9465

Things To Know Before Experiencing Your First Hawaiian Luau

Travel Awaits
by Sage Scott

With a whole roasted pig unearthed from an in-ground oven, grass-skirt-wearing hula dancers, and bare-chested fire dancers, a luau is a festive, can’t-miss experience in the Aloha State. Originally social gatherings meant to unite a community in celebration of significant events, luaus are now held nearly nightly at resorts and other venues across the Hawaiian Islands.

These casual outdoor evening gatherings are similar to backyard barbecues. But instead of hot dogs and hamburgers cooked on a grill, you’ll enjoy tender chunks of slow-roasted pig. Instead of cold beer, you’ll sip fruity rum-infused mai tais. And all of this will take place in a palm-tree-shaded, oceanfront tropical paradise unlike any other place in the United States.

Here’s what you need to know before you attend your first Hawaiian luau.

What To Wear To A Hawaiian Luau
You can celebrate the beauty of this tropical paradise by donning prints inspired by the islands. For both men and women, bright colors like lemon yellow, lime green, ocean blue, sunset orange, and cherry red are all good luau colors.

Men can wear Aloha shirts (also known as Hawaiian shirts). These button-down, collared shirts typically feature palm trees, flowers, and tropical birds in a variety of eye-catching colors, and they pair well with khaki shorts.

For women, a flowy, floral sundress or Hawaiian-style sarong would be a good choice. Glam up your outfit with a shell necklace or a single plumeria flower tucked behind your ear. Just remember to place the flower behind your right ear if you’re single and your left ear if you’re taken!

Casual footwear is the way to go. Leave your fancy shoes and high heels at the hotel, and opt for comfy sandals or flip-flops instead. You can even kick off your shoes and go barefoot — no one will judge you!

Although Hawaii is known for its beautiful temperatures year-round, it can cool off at night. Be sure to bring a sweater, wrap, or light jacket.

Arriving At A Hawaiian Luau
Guests are typically welcomed to a luau with a lei. Traditional leis are made from fragrant, fresh local flowers like ginger, jasmine, or orchid blossoms. But leis can also be crafted from kukui nuts or shells. Regardless of how it’s constructed, the lei is a symbol of friendship, and it’s important to wear it throughout the luau. Setting the lei on the table, stowing it in your handbag, or throwing it away is considered disrespectful and rude.

Seating At A Hawaiian Luau
At traditional luaus, guests sit on the ground on large mats decorated with elaborate natural centerpieces fashioned from ti leaves, lacy fern fronds, and fragrant flowers. While some luaus still offer traditional seating on mats, guests can also enjoy the luau at long community tables.

While mat seating is a more authentic experience, keep in mind that you’ll be getting up and down several times during the evening to visit the buffet, use the restroom, and enjoy the activities. While you’re sure to have an unobstructed view of the entertainment, consider whether you’ll be comfortable sitting on the ground for up to 3 hours before choosing this option.

Dining At A Hawaiian Luau
Just like Thanksgiving dishes vary across the States, there isn’t a set menu for a luau. However, just like you can expect turkey, mashed potatoes, and pumpkin pie at any Thanksgiving feast, you can expect several staples at these tropical buffet feasts.

Like the golden brown turkey at the center of every Thanksgiving meal, the kalua pig is the star of every luau. In an earthen firepit known as an imu, a whole pig is seasoned, wrapped in banana leaves, and slow cooked over hot coals. Many luaus kick off with an imu ceremony, during which the roasted pig is unearthed before the pork is shredded and added to the buffet table.

Instead of starches like mashed potatoes or stuffing, luaus feature poi. Made from steamed taro root that is mashed and mixed with water until it has a paste-like consistency, poi is often described as having a bland taste, but it pairs well with the savory items on the buffet. Plus, this superfood is gluten-free, high in fiber, and a good source of calcium.

Fun Fact: Because luau foods were traditionally eaten by hand (and not with utensils), the consistency of poi was determined by how many fingers were required to scoop it up and eat it — three fingers, two fingers, or one finger (the thickest).

At the end of the luau buffet, look for coconut-flavored desserts like haupia and kulolo. Haupia is made by blending coconut milk with sugar, water, and cornstarch to create a thick, yogurt-like mixture that is chilled and served in squares. Kulolo mixes coconut milk with taro root (yes, the same staple used to create poi) and sugar to form fudge-like squares.

Other dishes commonly served at luaus include poke, lomi lomi salmon, huli huli chicken, sweet potatoes, chicken long rice, macaroni salad, Hawaiian rolls, and pineapple.

Drinking At A Hawaiian Luau
The mai tai is one of the most popular adult beverages served at Hawaiian luaus. This tropical fruit-and-rum cocktail is made by shaking rum, triple sec, orange juice, orgeat syrup, sugar, and a few other ingredients together before garnishing with tropical fruit like a slice of orange or triangle of pineapple.

Another popular rum-based drink served at luaus is the Blue Hawaiian. Served either on ice or blended to perfection, the Blue Hawaiian gets its oceanic color from blue Curacao and its tropical flavors from pineapple juice and cream of coconut.

Although it was concocted in Puerto Rico, an island on the opposite side of the U.S. from Hawaii, it’s not uncommon to see the pina colada on the drink menu at Hawaiian luaus.

Once the guests have enjoyed kalua pig and poi, Polynesian musicians, luau dancers, and other performers take the stage. Sit back and sip another tropical fruit-infused cocktail while enjoying ukulele music, fire knife dancing, and hula. Many Hawaiian luaus encourage audience participation, and some will invite guests onto the stage for hula lessons.

In addition to luau performers, some Hawaiian luaus include additional interactive experiences like ukulele lessons, coconut leaf headband weaving, and lei making.

How Long Does A Luau Last?

Luaus are traditionally scheduled to include the magnificent Hawaiian sunset and typically last about 2 to 3 hours. While you’ll want to confirm the time of your specific luau experience, most luaus begin around 5 or 6 p.m. and end around 8 or 9 p.m.

How Much Does A Luau Cost?
Located 2,500 miles off the coast of California in the middle of the Pacific Ocean, Hawaii is not known as a budget destination. And just as you may be surprised by the price of a fresh pineapple or a gallon of gasoline in Hawaii, you will find that Hawaiian luaus can be a bit pricey. Expect to pay around $100 per person as a starting point, with upgraded experiences — like reserved seating, additional drink tickets, and souvenir photo opportunities — increasing the package price. That said, a trip to Hawaii is often a once-in-a-lifetime vacation, and a Hawaiian luau is an important part of that experience.

If you don’t upgrade your Hawaiian luau package to include reserved seating, be sure to arrive early to score a good spot. Arriving early will also ensure you’re sipping your first mai tai in record time and engaging in the other activities before the lines get long.

Pro Tip: From the servers to the entertainers, the folks helping to ensure you have a memorable luau experience always appreciate a cash tip.

The Best Luaus In Hawaii
Hawaiian luaus vary by island. Most large resorts offer evening luaus, and your hotel concierge is likely to recommend the in-house option if one is available. If you are enjoying an accommodation without an on-site luau, ask your concierge, host, or another local for a recommendation.

On the island of Oahu, about an hour north of Honolulu, the Polynesian Cultural Center’s luau is considered to be one of the most authentic. Transportation from Waikiki is available for an additional charge, and upgraded packages include lei greetings, canoe rides, and backstage tours.

Provided you’re not battling jet lag, try to attend your first Hawaiian luau as soon as you can after arriving in Hawaii. From the food to the entertainment, a luau is a fantastic way to learn about and embrace the local dishes, history, and culture.