Bring a plate – how Australia should be feeding Asia

Food manufacturers must target the region’s booming middle classes with innovative processed products, writes Paddy Manning.

You get what you focus on,” said Kraft Food’s Australasian chief, Rebecca Dee-Bradbury, this week, both admonishing and urging her industry peers to seize the opportunity at our doorstep: to be much more than Asia’s paddock when it comes to food supply.

After touring food hubs in Shanghai and Singapore last month, Dee-Bradbury told a business gathering this week, ”it may shock you to understand that Australia is not seen as a high-value food innovator. It is seen as a critical supplier of food commodities.

”The impact on Australia’s largest manufacturing sector, if we become a farm gate supplier, is unthinkable.’

From meat, to dairy, to wine, Australia’s food manufacturing exports are worth up to $17 billion a year, bigger than education and tourism. But the Kraft boss’s warning underlines Australia’s emerging role in the region. The mining boom has already seen Australia become Asia’s quarry – digging dirt out of the ground to fuel China’s future.

Now Australia risks becoming Asia’s farm rather than an exporter and manufacturer of quality foods from trusted quality produce.

Contract farming ‘exploitative’

Contract farming has put farmers at a disadvantage as they have to shoulder all the burdens of investment and losses, with lucrative profits going into the pockets of companies engaged in the system, a seminar has been told.

Paisit Panitkul, a law lecturer at Chiang Mai University, said his study showed that contract farming was unfair to farmers as produce was supplied directly to giant agribusiness firms.

This resulted in companies taking advantage of farmers, he told the seminar at Chulalongkorn University yesterday.

Contract farming is a forward agreement between farmers and processing or marketing firms to supply agricultural products, frequently at predetermined and seasonally optimal prices.

Mr Paisit said many small farmers had entered into contract farming in the hope of getting a stable income.

“Contract farming represents a form of disguised exploitation, with companies taking all benefits from selling seeds, livestock, animal feed and farm equipment. Everything generates huge profits for agribusiness firms,” Mr Paisit said.

Food security meant farmers faced exploitation by conditions set by companies, he added. He urged all agencies concerned, including consumers, to push for fair farming contracts.

Tainted-apple report sparks investigation

Farmers usually use the fruit bags to cover and protect growing fruit from the insecticides that growers spray on fruit trees. Putting pesticides in the bags is illegal.

Agricultural authorities opened the investigation after a newspaper reported that some farmers in Yantai, China’s major apple growing area, were illegally using pesticides in the bags.

Beijing News reported on Monday that individual growers use bags that are contaminated with hazardous chemicals inside.

“We haven’t come to any conclusion yet in the investigation,” said Yang Lijian, director of the pesticide inspection department of the Shandong Agriculture Bureau, when reached by China Daily on Tuesday.

However, Yang said the government pledged to end the use of apple bags contaminated with pesticide-like chemicals if they are found, and to close any workshops that made them.

According to Yang, an investigation of pesticide residue on the ripe fruit from local farmers in September 2011 revealed that some farmers were using bags with pesticide inside.

The Yantai government found in 2010 that some orchard workers applied diluted pesticides inside fruit bags. The pesticides included tuzet and asomate, which are prohibited from such usage.

GM crops good for environment, study finds

Crops genetically modified to poison pests can deliver significant environmental benefits, according to a study spanning two decades and 1.5m square kilometres. The benefits extended to non-GM crops in neighbouring fields, researchers found.

Plants engineered to produce a bacterial toxin lethal to some insects but harmless to people were grown across more than 66m hectares around the world in 2011.

Bt cotton is one type and now makes up 95% of China’s vast plantations. Since its introduction in 1997, pesticide use has halved and the study showed this led to a doubling of natural insect predators such as ladybirds, lacewings and spiders. These killed pests not targeted by the Bt cotton, in cotton fields, but also in conventional corn, soybean and peanut fields.

“Insecticide use usually kills the natural enemies of pests and weakens the biocontrol services that they provide,” said Professor Kongming Wu at the Chinese Academy of Agricultural Sciences in Beijing, who led the research team. “Transgenic crops reduce insecticide use and promote the population increase of natural enemies. Therefore, we think that this is a general principle.”

Food security: What crops will feed the world if we run out of farmland?

I Think, Therefore I Yam

When farmland is scarce, will we all eat roots and tubers?

Since Thomas Malthus, alarmists have been pointing out that the world has a finite amount of arable land, whereas its human population keeps growing. Common sense would seem to dictate that eventually there won’t be enough farmland to feed everyone, and catastrophic famine will ensue.

The incredible pace of technological innovation has staved off that eventuality for hundreds of years, seemingly making fools of Malthus and intellectual successors like Paul R. Ehrlich, who in his 1968 book The Population Bomb predicted mass starvation in the 1970s and 1980s. Instead, the green revolution brought high-yielding crop varieties, fertilizers, and pesticides to hungry countries such as Mexico and India, leading to a doubling of food production between 1950 and 2010 with only a 10 percent increase in the amount of farmland. And in the past decade, global population growth has slowed, a deeply encouraging sign (and one that neither Malthus nor Ehrlich envisioned).

Yet the world’s food future may be shakier than ever. It’s not because of the absolute number of people or even the amount of available farmland, but because of what those people eat and how that farmland is used. In short, there’s enough land to feed the world—but not enough to feed the world Big Macs.

Renee Blodgett: The Cowboy Culture of Maui’s Makawao

If you go to Hawaii and don’t watch people surf then you’ve missed a big part of the culture. Even in Makawao, the town full of cowboys, hippies and art that was my first stop on Maui, I found a little surf shop. Hawaiians will be Hawaiian.

That said, there’s something different about the little drive to Makawao, something authentic. You have to pass through the trendy town of Pa’ia, which is also has a hippy and artistic flavor to it, although its far more developed and crowded than Makawao to the south along Route 390.

They have some charming little restaurants and shops in Pa’ia, which is a great place to meet up with friends in one of the fudge, coffee or ice cream shops.

Cafe Des Amis in Pa’ia has a very hospitable staff and fabulous crepes. There was a cute 30-year-old (I asked) Australian working behind the counter when I was there the first time and when I asked if they were on Twitter, he said: “What’s that?”

Along the way, there aren’t a lot of “big things” to see and do, but if you pay close enough attention, you’ll catch the smaller charming things you should take in, like the Hali’imaile General Store. There are sugar cane fields in all directions, all irrigated by water from the Hana coast.

Located on the mid-slopes of Maui’s Haleakala volcano, Makawao has one foot in its plantation past and another in its arts community. While this town is far from big, it is apparently the biggest little town in the region locally known as Upcountry Maui and is famous for its Hawaiian cowboys, or paniolo. While it may not feel quite as upcountry as it does further south along Route 377, it does cool off a little at night, although it was very hot and sunny when I was there.