In an effort to sustain commercial and recreational fishing for the next several decades, the United States this year will become the first country to impose catch limits for every species it manages, from Alaskan pollock to Caribbean queen conch.
Although the policy has attracted scant attention outside the community of those who fish in America and the officials who regulate them, it marks an important shift in a pursuit that has helped define the country since its founding.
Unlike most recent environmental policy debates, which have divided neatly along party lines, this one is about a policy that was forged under President George W. Bush and finalized with President Obama’s backing.
“It’s something that’s arguably first in the world,” said Eric Schwaab, the National Oceanic and Atmospheric Administration’s assistant administrator for fisheries. “It’s a huge accomplishment for the country.”
Five years ago, Bush signed a reauthorization of the Magnuson-Stevens Act, which dates to the mid-1970s and governs all fishing in U.S. waters. A bipartisan coalition of lawmakers joined environmental groups, some fishing interests and scientists to insert language in the law requiring each fishery to have annual catch limits in place by the end of 2011 to end overfishing.
Although NOAA didn’t meet the law’s Dec. 31 deadline — it has finalized 40 of the 46 fishery management plans that cover all federally managed stocks — officials said they are confident that they will have annual catch limits in place by the time the 2012 fishing year begins for all species. (The timing varies depending on the fish, with some seasons starting May 1 or later.) Some fish, such as mahi-mahi and the prize game fish wahoo in the southeast Atlantic, will have catch limits for the first time.
Farm Bill Programs Available
USDA Farm Service Agency News Release
The Natural Resources Conservation Service, a division of the United States Department of Agriculture, is offering technical and financial assistance to farmers and ranchers to develop, install and implement authorized conservation practices. To receive assistance, the farmer or rancher must be in control of the land where practices will be applied, have an agricultural income of at least $1,000 per year and be willing to implement conservation practices of the duration of the contract and maintain such practices.
The following programs assist operators in implementing conservation practices:
• EQIP (Environmental Quality Incentives Program)
• WHIP (Wildlife Habitat Incentive Program)
• AMA (Agricultural Management Assistance)
• WRP (Wetlands Reserve Program)
• GRP (Grassland Reserve Program)
• CREP (Conservation Reserve Enhancement Program)For a full description of program eligibility, visit pia.nrcs.usda.gov/programs, or contact the Ho`olehua Field Office at 4101 Maunaloa Hwy or 567-6868 ext. 105.
The bright sparks of electro-horticulture
Ever since Benjamin Franklin got his knuckles burned when flying a kite in a thunderstorm, many scientists — and even more quacks — have been curious about the possibilities of what has been called electro-horticulture.
The logic is inescapable — most things react in some way to an electric current. Why shouldn’t plants react too, and perhaps grow better/faster/bigger?
While I’m not prepared to speak authoritatively on this subject in general, I have had a bit of experience with one aspect of electro-horticulture: the use of electric lights — fluorescent lights to be precise — in a contraption intended to start seedlings indoors. It had three shelves illuminated by bulbs casting a special kind of light (I’m not sure how special it really was) and provided space for a couple of dozen seed trays. At the time I was working on the 29th floor of an office building, and inevitably the contraption ended up in the corridor outside the ladies’ room, which was the only place I could find to put it.
The plants didn’t seem to mind. In fact, under the benevolent rays of the Gro-Lux, watered from time to time and admired by most of my fellow office workers as they passed by, the infant courgettes, tomatoes, snapdragons and the rest thrived. If they resented the low status of their situation, they could at least look forward to being transplanted.
Environmentalists hope to turn the tide against use of sea walls
For years, San Francisco’s Ocean Beach has been under assault by such powerful surf that a fierce winter storm can scour away 25 feet of bluff in just days.
The startling pace of the erosion near the San Francisco Zoo has compelled the city to spend $5 million to shore up the crumbling bluffs. The strategy has been simple: drop huge rocks and mounds of sand to protect the nearby Great Highway and the sewer pipes underneath from being destroyed by the crashing waves.
But as the enormous rocks have piled up, adding to a jumble of concrete — chunks of curb and bits and pieces of gutters — from parking lots that have tumbled onto the shore, so too have the demands that the city get rid of it all and let the coastline retreat naturally.
Now, San Francisco finds itself under fire from environmentalists, who call the rock and rubble unsightly and harmful to the beach, and the California Coastal Commission, which regulates development along the state’s 1,100-mile coastline but has refused to sign off on the fortifications, some of which have sat on the shore for 15 years without its permission.
More young people see opportunity in farming
By Jim Mone, AP
While fresh demographic information on U.S. farmers won’t be available until after a new agricultural census is done next year, there are signs more people in their 20s and 30s are going into farming: Enrollment in university agriculture programs has increased, as has interest in farmer-training programs.
Young people are turning up at farmers markets and are blogging, tweeting and promoting their agricultural endeavors through other social media.
The young entrepreneurs typically cite two reasons for going into farming: Many find the corporate world stifling and see no point in sticking it out when there’s little job security; and demand for locally grown and organic foods has been strong enough that even in the downturn they feel confident they can sell their products.
Laura Frerichs, 31, of Hutchinson, Minn., discovered her passion for farming about a year after she graduated from college with an anthropology degree. She planned to work in economic development in Latin America and thought she ought to get some experience working on a farm.
She did stints on five farms, mostly vegetable farms, and fell in love with the work. Frerichs and her husband now have their own organic farm, and while she doesn’t expect it to make them rich, she’s confident they’ll be able to earn a living.
Wet weather bears fruit for some
THIS summer’s weather may be a let-down, but Sydneysiders can enjoy some of the lowest fruit and vegetable prices in years.
”You better believe it … I’m selling four mangoes for $5. Last year it was two for $5,” said Frank Vecchio, owner of the Wynyard Park fruit stand in Sydney’s CBD. In his 20 years of business, Mr Vecchio said he has not seen such quantities of produce at fruit and vegetable wholesale markets.
The chief executive officer of NSW Chamber of Fruit and Vegetable Industries, Colin Gray, said the oversupply was caused by a decline in consumer demand due to the recent unseasonal wet weather. Consequently, wholesale and retail prices have fallen.
Advertisement: Story continues below”The problem with the weather is that people are not buying as much, not enjoying barbecues with the fruit and salad bowls,” Mr Gray said.
In particular, the cooler weather has not enthused customers to buy traditional summer fruits such as mangoes, stone fruits and watermelons, according to Bill Chalk, wholesaler and partner of Southern Cross Produce.
He said wholesale prices for mangoes were $1-$2 per kilo compared with $5 per kilo last year and white peaches were $1-$1.50 per kilo, the lowest in years.
”The lower prices are a great thing for the public but it’s heartbreaking for the farmers,” said Mr Chalk,