Know Your Land and Eat It Too

IN YOUR FRIDGE / Farmers’ market managers, Pamela Boyer and Annie Suite have joined hands with local farmers to create Oahu Agri-Tours. There’s no fancy farmhouse or massive farm machinery; what you see is what you get. You’ll experience first-hand how farmers are committed to practicing clean, organic farming.

Poamoho Farms is one of the farms on tour, and guests learn how the fruit orchard uses natural pest management and fertilization methods. Tin Roof Ranch farmers Luann Casey and Gary Gunder butcher their chickens the day before selling them at the market.

Na Mea Kupono wetland taro farm practices old school taro farming methods that most locals don’t even know about. Here you can also watch a traditional poi-pounding demonstration.

At Mohala Farms you’ll see how simple and natural farming is still possible (and still exists).

HGCSA 2011 GOLF TOURNAMENT

Annual Hawaii Golf Course Superintendents Association GOLF TOURNAMENT

The HGCSA Annual Golf Tournament will be held on September 22, 2011 at the Hoakalei Country Club. Shotgun start is at 11:00 a.m., with a banquet and reception to follow.

This year’s event will feature over $5,000 in prizes. A low gross champion, as well as competitors in three flights will be crowned, so reserve your spot in this tournament early. Entry fee is $80, and is due September 1, 1211.

CLICK HERE to download the SUPERINTENDENT’S ENTRY FORM
CLICK HERE to download the SPONSOR COMMITMENT FORM

List of Cacao Growers, Processors, Propagators, Artisan/Chocolatiers – The Chocolate Life

Hi! I am Madel, a Fulbright Scholar currently working with Dr. Skip Bittenbender on a research on cacao at the UH . Right now we’re listing the cacao growers, propagators, Chocolatiers/artisan with a hope that we can meet sometime to discuss on the cacao industry in Hawaii and aim to have a wonderful Hawaii Cacao industry in the future.

Will you care to email me your name, Farm/bussiness location, home address, email address. Please state the no. of cacao trees you have; the products you sell or produce.

Hope to hear from you ASAP. Mahalo and God bless you all!
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List of Cacao Growers, Processors, Propagators, Artisan/Chocolatiers – The Chocolate Life

Tougher penalties, product tracking considered to curb agriculture crimes

Fighting farm theft and vandalism is getting a closer look by state officials in the wake of high-profile cases.

Tougher penalties, rural neighborhood watch and product tracking from field to vendor are among the ideas to combat a growing and troublesome trend.

Whether it’s theft of produce or vandalism on a massive scale, agricultural crime is becoming center on the state’s radar.

“It was the vandalism that really led to all of the interest, because we’ve have three incidents that we know of, so it’s kind of building,” said State Agriculture Director Russell Kokubun.

The crimes range from brazen papaya crop destruction on Oahu and the Big Island, to pineapple theft on Maui.

“We’ve had probably one or two pickups a day stolen out of 1350 acres, that’s a lot,” says Doug MacCluer of Haliimaile Pineapple Co.

Maui Ag Day to focus on food safety certification

HALIIMAILE – The Maui County Farm Bureau will host the second annual Maui Ag Day with a focus on understanding food safety certification from 8 a.m. to 1 p.m. Friday at Haliimaile Pineapple Co.

The trade show, a panel presentation on food safety, tour and parking are free. That event will be held at 872 Haliimaile Road.

A “Grown on Maui” lunch is free for Maui County Farm Bureau members. There is a fee for nonmembers.

Those planning to attend should RSVP by Wednesday. For more information, send email to warrenmcfb@hot mail.com or call 243-2290.

Maui Ag Day to focus on food safety certification – Mauinews.com | News, Sports, Jobs, Visitor’s Information – The Maui News

Mangoes from India, Pakistan now compete in US market

WASHINGTON: Three years after the Indian ” alphanso” landed in the US to the delight of diehard mango lovers, the popular ” chausa” variety from Pakistan has entered American markets this month, leading to cheers from the fruit’s fans.

Traders involved in its import concede that this brings an element of competition between the mango varieties from two countries, though both are facing the problem of high costs and are presently quite far away from the reach of the masses and are not readily available in Indian and Pakistani grocery stores.

Jaidev Sharma, president of Mangozz.com, one of the largest importers of the fruit from India and Pakistan, says that generally mangoes from India have an edge over those from Pakistan.

After the arrival of the first commercial shipment of about 800 boxes of Pakistani “chausa” early this month, a box of six “chausa” mangoes was quickly taken at an unbelievable premium price of USD 60-USD 100.

In the last few years, the Indian “alphanso” has been the costliest variety in the US, with a box (weighing about 3 kgs and containing nine to 12 mangoes) being sold this year at USD 40 to USD 80 in the retail market.