If I bought a house that happened to have a swimming pool — not my favorite landscape element — I would hope that the feature would be geometric, at least. If it instead were kidney-shaped, I would fill it in with loads of sand and peat moss and turn it into a garden of the prettiest swamp flora, full of pitcher plants and Japanese and Louisiana irises.
If the pool were a much preferred circle, square or rectangle, I would make it uniformly 22 inches deep, grow lots of aquatic plants in containers, throw in a few small koi and spend the years watching them grow.
I have no intention of doing this, by the way, because I already have a pond. My garden would seem lifeless without it, however, I would offer this general advice about decorative ponds, besides the shape. Make them bigger than you think you need. Small ponds are harder to keep clean and algae-free, and the water temperature fluctuates too much for the good of flora, fauna and owner. Another hard-earned lesson: Set it up so that the pump and the filtration box sit out of the water. This will reduce maintenance further and keep you out of the pond.
No ornamental pond is complete without waterliles. Part of the magic of a waterlily is that its flower inhabits two realms. It is born in the submerged crown and journeys upward to the dry world, where it opens to the delight of the aerial circus of pollinators and to the thrill of the gardener looking for beauty in the heat of summer.
Shark attacks surfer in Brazil
SAO PAULO – OFFICIALS say a shark has attacked a 21-year-old man who was surfing off the coast of north-eastern Brazil.
The spokesman for the Pernambuco state fire department says the shark took a deep bite from the right thigh of Malisson Lima on Wednesday morning.
Spokesman Valdy Oliveira says the surfer’s injury was not life-threatening and he does not risk losing his leg.
Mr Oliveira says Mr Lima was probably attacked by a bull or tiger shark, which are common in the area.
The attack occurred in an area that is off-limits to swimmers and surfers because of the danger of shark attacks Mr Oliveira says 20 people have been killed in the 53 shark attacks registered in Pernambuco state since 1992. — AP
New catch quota established for bottomfish
HONOLULU – Hawaii fish lovers may be able to enjoy fresh local catch of opakapaka, onaga and other favored bottomfish for a longer period during the next fishing season because federal regulators are expanding the fishery’s annual catch quota.
Hawaii fishermen have been adhering to a catch limit on bottomfish for several years after studies showed the species were overfished in the islands in 2005. For the past two years, the limit was 254,000 pounds.
The Western Pacific Regional Fishery Management Council on Friday decided to expand the quota by 28 percent to 325,000 pounds after taking into account a recently completed scientific study that offers a better and more thorough understanding of Hawaii’s bottomfish population.
Fishermen hit this year’s limit in March – only six-and-a-half months into the season that began Sept. 1. The expanded quota may allow fishermen to fish – and deliver fish to markets and restaurants – for more months next season.
”The larger number this year may hopefully result in a longer fishing year, so there will be a shorter close during the summertime,” Mark Mitsuyasu, the council’s bottomfish coordinator, said Monday.
The weather will likely dictate how fast fishermen hit the new quota. If there are relatively more clear days, fishermen will have more opportunities to fish and the limit may be reached sooner rather than later.
‘Shocking’ state of seas threatens mass extinction, say marine experts
Fish, sharks, whales and other marine species are in imminent danger of an “unprecedented” and catastrophic extinction event at the hands of humankind, and are disappearing at a far faster rate than anyone had predicted, a study of the world’s oceans has found.
Mass extinction of species will be “inevitable” if current trends continue, researchers said.
Overfishing, pollution, run-off of fertilisers from farming and the acidification of the seas caused by increasing carbon dioxide emissions are combining to put marine creatures in extreme danger, according to the report from the International Programme on the State of the Ocean (Ipso), prepared at the first international workshop to consider all of the cumulative stresses affecting the oceans at Oxford University.
The international panel of marine experts said there was a “high risk of entering a phase of extinction of marine species unprecedented in human history”. They said the challenges facing the oceans created “the conditions associated with every previous major extinction of species in Earth’s history”.
“The findings are shocking,” said Alex Rogers, scientific director of Ipso. “As we considered the cumulative effect of what humankind does to the ocean, the implications became far worse than we had individually realised.
Predator fish in oceans on alarming decline, experts say
Over the past 100 years, some two-thirds of the large predator fish in the ocean have been caught and consumed by humans, and in the decades ahead the rest are likely to perish, too.
In their place, small fish such as sardines and anchovies are flourishing in the absence of the tuna, grouper and cod that traditionally feed on them, creating an ecological imbalance that experts say will forever change the oceans.
“Think of it like the Serengeti, with lions and the antelopes they feed on,” said Villy Christensen of University of British Columbia’s Fisheries Centre. “When all the lions are gone, there will be antelopes everywhere. Our oceans are losing their lions and pretty soon will have nothing but antelopes.”
This grim reckoning was presented at the American Association for the Advancement of Science’s annual meeting Friday during a panel that asked the question: “2050: Will there be fish in the ocean?”
The panel predicted that while there would be fish decades from now, they will be primarily the smaller varieties currently used as fish oil, fish meal for farmed fish and only infrequently as fish for humans. People, the experts said, will have to develop a taste for anchovies, capelins and other smaller species.
State: Water around fish pens OK
by Erin Miller
Stephens MediaIt happened again — a West Hawaii resident observed Kona Blue Water Farms employees pouring something into their fish pens and wondered what it was doing to water quality and the environment.
State officials at two departments said they haven’t received any recent complaints about water or environmental quality around the Kona Blue Water Farms fish pens.
Kona Blue’s Neil Sims, attending a conference in Canada, provided a brief response via a voicemail Wednesday afternoon. He said the activity observed was a standard therapeutic treatment. Sims was unavailable for additional comment Wednesday evening.
boocoo auctions
Kona Blue takes water samples and reports the results back to the state Department of Health, said Matthew Kurano of the Clean Water Branch.“To our knowledge, they’ve passed (those tests),” Kurano said, adding he’s seen no reasons for any compliance violations in recent months.
Kona Blue leases about 90 acres offshore of Unualoha Point on the Kohala Coast where it is raising fish in floating pens.
DLNR Office of Conservation and Coastal Lands Administrator Sam Lemmo said his office has asked Kona Blue to fix some of its benthic monitoring reports, which look at the conditions of the ocean floor below the fish pens. That’s the only recent area of concern, Lemmo said.
“I haven’t found any negative effects yet to our resources we’re protecting,” Lemmo said.