Category: Vegtables

September 18, 2011 General Ag News and Notes, Vegtables Post a Comment

Colorado farmers worry that Listeria outbreak has ruined prime selling season

DENVER — A multistate Listeria outbreak linked to a Colorado farm has the state’s melon farmers worried that their prime selling season has been ruined.

In Rocky Ford, farmer Greg Smith this week laid off his lone farm stand employee because he said customers all but vanished when news of the outbreak spread.

The outbreak has killed as many as four people. Colorado officials said Friday the contaminated melons were whole fruit from a Jensen Farms in the Rocky Ford region and have been recalled.

Angry at reporters and camera crews reporting on the tainted melons, Smith said, “You’ve basically put a .30-caliber bullet between our eyes.”

Mike Bartolo, a Rocky Ford-based vegetable crops specialist for Colorado State University, has been fielding questions from the two dozen or so farmers who make a living selling Rocky Ford cantaloupes. He said the Listeria outbreak is a major blow to the farmers, but it would have been worse if it occurred a few weeks ago.

“If this thing had happened at the beginning of the season, instead of the end, it would have been just devastating,” Bartolo said. “As it is, I think it’s too soon to know what will happen next year.”

Bartolo said the “Rocky Ford cantaloupes” name has no legal protection, such as the strict legal definition of a Vidalia onion, to prevent farmers outside the region from using the name. In fact, he said, Rocky Ford was a major melon-seed producer from the 1900s to 1940s, selling melon seeds nationwide under the name “Rocky Ford” or “Rocky Sweets,” so there may be cantaloupes from far away sold under the name.

Colorado Chief Medical Officer Chris Urbina said he understands the anger of other farmers who feel tarnished by the outbreak.

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July 25, 2011 General Ag News and Notes, Vegtables Post a Comment

Hawaii farm owners face human trafficking trial

Two brothers who run one of Hawaii’s largest vegetable farms are going to trial this week on federal charges they illegally shipped 44 workers from Thailand, housed them in dirty metal containers and forced them to work for little pay.

Alec and Mike Sou of Aloun Farms each face up to 20 years in prison without parole if found guilty after they backed out of a plea deal last September that came with a five-year maximum sentence. The trial opens with jury selection Wednesday.

Federal prosecutors claim the Sou brothers gamed the United States’ guest-worker visa system in a way that economically trapped the rural north Thailand laborers on the 3,000-acre Oahu farm, which grows a variety of foods including lettuce, apples, bananas, parsley, watermelon and pumpkin year-round in Hawaii’s mild climate.

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July 20, 2011 General Ag News and Notes, Vegtables Post a Comment

Aloun Farm owners deny threats

The sentencing hearing for the owners of Aloun Farms on forced-labor charges will continue in September because brothers Alec and Mike Sou refused to admit to committing acts to which they had pleaded guilty in January.

Alec Souphone Sou, president and general manager of the Ewa farm, is facing 46 to 57 months in prison for conspiring to commit forced labor in connection with the importation of 44 farmworkers from Thailand in 2004, according to federal sentencing guidelines.

Mike Mankone Sou, vice president and operations manager, is facing 41 to 51 months in prison for the same crime.

The sentencing guidelines are based on a number of factors, including the seriousness of the crime and a defendant’s actions and criminal history. Alec Sou has a higher prison range because he has prior DUI convictions.

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July 19, 2011 General Ag News and Notes, Vegtables Post a Comment

Dozens write to support Aloun leaders

Two former governors and community leaders have submitted letters to a federal judge in support of two brothers facing sentencing today for employing Thai immigrants under forced labor conditions in 2004 and 2005 at the well-known Aloun Farms.

John Waihee and Ben Cayetano, former Land Board Chairman William Paty, Hawaii Foodbank President Richard Grimm and dozens of others sent letters to U.S. District Judge Susan Oki Mollway on behalf of Alec and Mike Sou, who hope to avoid a prison term.

Aloun Farms, a major agricultural business in the state, produces Asian vegetables and other crops on about 3,000 acres in the Kapolei area.

Alec Sou, president and general manager, and Mike Sou, vice president and operations manager, pleaded guilty to a conspiracy charge after they helped bring in 44 laborers from Thailand in 2003. They admitted they told workers they would be sent back to Thailand if they were disobedient or if they tried to leave.

Federal prosecutors and lawyers for 22 of the workers contend that the immigrants were mistreated and forced to lived in substandard conditions, but the Sous’ lawyers and supporters say the brothers are being unfairly characterized and that their farm operation will suffer if they are sent to prison.

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July 14, 2011 Gardening, General Ag News and Notes, Vegtables Post a Comment

Celery root may be daunting, but it can rewarding to have in your garden

Discover celery root in a produce bin and it will not be love at first sight. What, you ponder, would anyone do with these bumpy beige orbs, from which someone has removed the nice green tops?

Pull one out of the ground and you’ll be even more daunted, faced with a tangle of gnarly roots. But persevere. Chop off those tentacles with a large knife or cleaver, and then keep chopping until all the bumps and soil-choked crevices are gone. By now the thing might be half its original weight and size. Scrub it some more, then chop it up, boil it and puree it with a little cream. Then you will see why my friend C.R. Lawn of Fedco Seeds calls it “the frog prince of vegetables.” Imagine a pile of very smooth mashed potatoes with the flavors of celery and parsley and a bit of sweetness — so rich and elegant it doesn’t need butter.

Celery root is a celery plant that’s been bred not for succulent, crunchy stalks, but for its root or, more accurately, a tuberlike enlarged stem base. (Its top growth can be used to season a soup but is not tender enough for nibbling.) Other names for it include celeriac, turnip-rooted celery and knob celery. In Europe, where it is more popular and better known than stem celery, it’s often grated or julienned and used raw in a salad, absorbing the dressing like a sponge.

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June 30, 2011 General Ag News and Notes, Vegtables Post a Comment

E. coli outbreaks linked to Egypt

E. coli outbreaks in Germany and France could have come from seeds sourced in Egypt, the European Centre for Disease Prevention and Control has said.

A report said there was still “much uncertainty”, but fenugreek seeds imported in 2009 and 2010 “had been implicated in both outbreaks”.

More than 4,000 people were infected during the German outbreak, 48 died.

Investigators traced the source back to a bean sprout farm in Bienenbuettel, Lower Saxony.

The outbreak in Bordeaux affected 15 people and was linked to seeds sold by a firm in the UK – Thompson and Morgan, although it said there was no evidence of a link.
Linked

Both outbreaks involved the rare strain of E. coli known as O104:H4.

The European Centre for Disease Prevention and Control (ECDC) said the strain was so rare in humans the outbreaks were unlikely to have been isolated incidents and both were linked to eating sprouting seeds.

Further investigations have been trying to determine if the source of the infection was contamination at the sites, or if they had been supplied with contaminated seeds.

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