Amid mounting safety concerns, technology helps track food from farm to table

Recalls push more companies to adopt digital tools that can prevent or contain the harm caused by contaminated food.

By P.J. Huffstutter, Los Angeles Times

Reporting from San Jose — Inside a Silicon Valley company’s windowless vault, massive servers silently monitor millions of heads of lettuce, from the time they are plucked from the dirt to the moment the bagged salad is scanned at the grocery checkout counter.

That trail can be traced in seconds, thanks to tiny high-tech labels, software programs and hand-held hardware gear. Such tools make it easier for farmers to locate possible problems — a leaky fertilizer bin, an unexpected pathogen in the water, unwashed hands on a factory floor — and more quickly halt the spread of contaminated food.

This Dole Food Co. project and similar efforts being launched across the country represent a fundamental shift in the way that food is tracked from field to table. The change is slow but steady as a number of industry leaders and smaller players adopt these tools.

In the Garden – The Cult of Garlic Cloves

By MICHAEL TORTORELLO
Are you beguiled by pyramid schemes, but loath to lose a fortune? Deanna Stanchfield has an offer for you.
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Here is how it works: You send Ms. Stanchfield, 42, and her partner, Scott Jentink, 47, a nominal sum — say, $12. They mail you a half-dozen bulbs of garlic from their Swede Lake Farms and Global Garlic in Watertown, Minn., out past the golf course suburbs west of Minneapolis. They have the bulbs — 40,000 of them — curing in a hayloft, suspended from the rafters like bats in a cave.

If you bury each clove separately in October or November — think of them as seeds — you should be able to harvest 30 to 35 new garlic bulbs in July. Split those bulbs and plant the cloves next fall, and you will have 150 garlic bulbs by July of 2012. The following year will deliver 750 heads, and the summer after that, 3,750.

And the year after that? Now we’re getting into Bernard Madoff-style math. At this point, you can surely spare a few bulbs to start your neighbor’s garlic garden.

Still not sold? Six years ago, Mr. Jentink said, “we started with 14 pounds.” His planting this fall, he said, “will give us in theory, at least, a harvest of about 20,000 pounds.”

“All by hand,” Ms. Stanchfield added.

Editorial Observer – Hawaii Forgets Itself in an Ugly Human-Trafficking Case

By LAWRENCE DOWNES

This is a story of two farmers, Laotian immigrant brothers who grow vegetables in Hawaii. People love their onions, melons, Asian cabbage, herbs and sweet corn, and their Halloween pumpkin patch is a popular field trip for schoolchildren all over Oahu. They count local politicians and community leaders among their many friends, and run a charitable foundation.

Though they are relative newcomers, their adopted home is a state that honors its agricultural history, where most longtime locals are descendants of immigrant plantation workers. The brothers fit right in.

But they had an ugly secret. A captive work force: forty-four men, laborers from Thailand who were lured to Hawaii in 2004 with promises of good wages, housing and food. The workers sacrificed dearly to make the trip, mortgaging family land and homes to pay recruiters steep fees of up to $20,000 each.

According to a federal indictment, the workers’ passports were taken away. They were set up in cramped, substandard housing — some lived in a shipping container. Many saw their paychecks chiseled with deductions for food and expenses; some toiled in the fields for no net pay. Workers were told not to complain or be sent home, with no way to repay their unbearable debts.

The news broke last August. The Civil Rights Division of the Department of Justice filed charges of forced labor and visa fraud. The farm owners agreed to plead guilty in December in Federal District Court to conspiring to commit forced labor. They admitted violating the rules of the H-2A guest worker program, telling the workers that their labor contracts were “just a piece of paper” used to deceive the federal government.

I wish I could say that at this point the case so shocked the Hawaiian public that people rushed to aid the immigrants, who reminded them so much of their parents and grandparents. That funds were raised and justice sought.

But that didn’t happen.

In an astounding display of amnesia and misplaced sympathy, Hawaii rallied around the defendants. After entering their plea deal, the farmers, Michael and Alec Sou of Aloun Farms, orchestrated an outpouring of letters begging the judge for leniency at sentencing. Business leaders, community activists, politicians — even two former governors, Benjamin Cayetano and John Waihee, and top executives at First Hawaiian Bank — joined a parade attesting to the brothers’ goodness.

The men were paragons of diversified agriculture and wise land use, the letter writers said. They had special vegetable knowledge that nobody else had, and were holding the line against genetically modified crops. If they went to prison, evil developers would pave their farmland. Think of the “trickle down impact,” one woman implored the judge. Besides, their produce was delicious.

Hawaiian farms being prosecuted for importing Thai workers

By Mark Niesse
Associated Press

HONOLULU — Two prominent, popular brothers who operate the second-largest vegetable farm in Hawaii will be sentenced in federal court this week on human trafficking charges — they pleaded guilty — but two former state governors, community groups, fellow farmers and other supporters are trying to keep them out of prison.

The brothers were convicted of shipping 44 laborers from Thailand and forcing them to work on their farm, part of a pipeline to the United States that allegedly cornered foreign field hands into low-paying jobs with few rights.

Aloun Farms may be too important to fail in an island state that once relied on pineapples and sugar cane but grows less than 15 percent of the food it consumes, according to supporters of defendants Alec and Mike Sou.

“The incarceration of Alec and Mike Sou would threaten our food security and could endanger our future sustainability on Oahu,” wrote Kioni Dudley, president of the community group Friends of Makakilo, in a letter asking U.S. District Judge Susan Oki Mollway for leniency. “Find some method of punishment which allows them to stay in their positions at Aloun Farms.”

The Sou brothers are asking for a light sentence with little or no jail time based in part on the idea that their farm is too valuable to the islands’ food supply to let it go untended. The plea deal they agreed to in January called for up to five years imprisonment.

Watermelons: What happened to the seeds?

By Jane Black
Washington Post Staff Writer
Tuesday, August 31, 2010; 11:35 AM

In 1995, Jason Schayot set the world record for spitting a watermelon seed when he shot his tiny black bullet a whopping 75 feet, 2 inches, almost a quarter of a football field. It’s a record that would be hard to beat. But Schayot might not have much competition anyway. Within a generation, most Americans won’t even know that watermelons have seeds, let alone how to spit them.

According to the National Watermelon Promotion Board, only 16 percent of watermelons sold in grocery stores have seeds, down from 42 percent in 2003. In California and the mid-South, home to the country’s biggest watermelon farms, the latest figures are 8 and 13 percent, respectively. The numbers seem destined to tumble. Recently developed hybrids do not need seeded melons for pollination – more on that later – which liberates farmers from growing melons with spit-worthy seeds.

The iconic, black-studded watermelon wedge appears destined to become a slice of vanished Americana. If that sounds alarmist, try to remember the last time you had to spit out a grape seed.

The sea change is all in the service of convenience.

Aloun Farm owners deny threats

The sentencing hearing for the owners of Aloun Farms on forced-labor charges will continue in September because brothers Alec and Mike Sou refused to admit to committing acts to which they had pleaded guilty in January.

Alec Souphone Sou, president and general manager of the Ewa farm, is facing 46 to 57 months in prison for conspiring to commit forced labor in connection with the importation of 44 farmworkers from Thailand in 2004, according to federal sentencing guidelines.

Mike Mankone Sou, vice president and operations manager, is facing 41 to 51 months in prison for the same crime.

The sentencing guidelines are based on a number of factors, including the seriousness of the crime and a defendant’s actions and criminal history. Alec Sou has a higher prison range because he has prior DUI convictions.

The guidelines are also advisory, and U.S. Chief Judge Susan Oki Mollway could sentence the brothers to prison terms outside the recommended range.