Columnist home after volunteer coffee, bamboo projects in Haiti

Just returning home from Farmer to Farmer coffee and bamboo projects in Haiti, I have never been more acutely aware of how blessed we are here.

Of course most folks know that Haiti is a poor country, but the news is misleading. Yes, the capitol of Port au Prince was devastated by the January earthquake, but folks who live in rural areas were not as affected. Voltaire Moise and I traveled from north to south and found life much as it had been for decades in the countryside.

The land is rich, plus Haitians are hard-working and self-sufficient. Lack of medical help, schools and good roads makes life difficult, but not impossible.

The city, on the other hand, was literally destroyed.

There were more than half a million people killed and over a million are now living in cardboard and tarp structures until homes and buildings can be rebuilt.

As we left Haiti, an outbreak of cholera had affected thousands and as I write this, Hurricane Tomas is forecast to hit Haiti with 100 mph winds! Folks in the makeshift tents have nowhere to protect themselves. It is heartbreaking! If you want to help, you can make financial donations to the Farmer to Farmer Program of Partners of the Americas. The contact person is Megan Olivier, program director, 1424 K Street NW, Washington, D.C., 20005. The funds will reach Benito Jasmin, Haiti country coordinator of the program. For as little as $50, you can keep a child clothed, fed and in school for one month.

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ECONOMIC DIVERSITY IS KEY TO HC&S’ SURVIVAL

It’s the last one standing, clinging to an antiquated "plantation" era, which is long gone. Current news has focused on many issues, but the most important one may be the ability of this company and its workers to diversify.

Visionary co-partners could provide capital and technology, while HC&S provides land, leases and the work force. Ideas for diversity could be some of the following:

  • Eliminate the middlemen and process locally the many varieties of confectionery and food sugars utilized throughout the world.
  • Eco-agricultural tourism; this is a huge, virtually untapped market for Maui visitors. Co-develop a plantation-era camp with the new Hali’imaile Pineapple owners, complete with country stores, bakery and museum. An immersion package would spotlight sugar and pineapple history, production, fields, museum and products.
  • Grow bamboo to manufacture construction products, high-end flooring, furniture and cabinetry, all produced in a local factory with Maui workers.
  • Develop least-productive lands into revenue-producing energy farms. Solar, wind and solar thermal energy would be harvested and space for future algae biofuels secured. Additional lands could provide light industrial tracts for local businesses to lease.
  • Become a Pacific region leader in agricultural food production. Vertical farming could be accomplished in glass, multistory hydroponic greenhouses with rotating produce beds. Units would be tied into the energy farms and water produced by atmospheric water generators.

HC&S is teetering on a fiscal precipice. The question is, are they willing and able to do something about it?

Mike Cummings

Waiehu

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