New regs for Tuesday: Bath salts, bananas, housing

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Tuesday’s edition of the Federal Register contains new regulations that would ban new strands of bath salts, allow Filipino bananas in Hawaii, and a handful of rules for executives in the housing industry.

Here’s what is happening:

Bananas: The U.S. Department of Agriculture is considering changes to a rule that would allow Filipino bananas to be sold in Hawaii and other U.S. territories along the Pacific coast. The bananas would have to adhere to certain safety requirements to make sure they don’t bring pests into those areas. 

Bananas could replace potatoes in warming world

Climate change could lead to bananas becoming a critical food source for millions of people, a new report says.

Researchers from the CGIAR agricultural partnership say the fruit might replace potatoes in some developing countries.

Cassava and the little known cowpea plant could play increasingly important roles in agriculture as temperatures rise.

People will have to adapt to new and varied menus as traditional crops struggle say the authors.
Continue reading the main story

Responding to a request from the United Nations’ committee on world food security, a group of experts in the field looked at the projected effects of climate change on 22 of the world’s most important agricultural commodities.

Blooming bananas

They predict that the world’s three biggest crops in terms of calories provided – maize, rice and wheat – will decrease in many developing countries.

They suggest that the potato, which grows best in cooler climates, could also suffer as temperatures increase and weather becomes more volatile.

The authors argue that these changes “could provide an opening for cultivating certain varieties of bananas” at higher altitudes, even in those places that currently grow potatoes.

Cacao celebration

Derek Lanter clearly remembers his first date with the “dark side.” In 2001 he was living in Berkeley, Calif., when Scharffen Berger, the company that reputedly makes America’s finest dark chocolate, was setting up its operation there. He and a friend decided to visit Scharffen Berger’s factory for a tour and tasting.

“Having worked with coffee as a buyer and roaster for Uncommon Grounds Coffee Co., I had experience processing coffee beans and evaluating the brew made from them, but that was the first time I saw cacao beans being roasted, ground and manufactured into chocolate,” Lanter recalled.

“Scharffen Berger was using beans from Colombia, Madagascar, Ecuador, Ghana and Indonesia. We learned about the equipment and process, and tasted chocolate at different stages and in different forms, from the roasted nib to pure cacao liquor; sweet milk chocolate; and semisweet, 62 percent; bittersweet, 70 percent; and extra-dark, 85 percent chocolate. It was such a mind-opening experience!”

Today, Lanter tastes chocolate nearly every day as the sales and marketing manager for Waialua Estate, a subsidiary of Dole Food Co. that grows 20 acres of cacao and 155 acres of coffee on Oahu’s North Shore. According to Lanter, chocolate made from locally grown cacao is being favorably compared with world-renowned brands such as Amano, Amedei, Guittard and Michel Cluizel.

Food sustainability: a Kona-vore’s dilemma

by Diana Duff
Special To West Hawaii Today

Those of us in attendance at the November Kona Town Meeting on food sustainability were not surprised to see Ken Love as one of the speakers. A vigilant supporter of “buying local” and a long-time champion of growing exotic fruit for local consumption, his low blood pressure was obviously raised as he talked about the charade he finds in some local stores. Sellers anxious to join the “buy local” campaign are sometimes stretching the limits and confusing consumers who really want to eat food grown as close to home as possible.

Ken’s main prop was a box of “Hawaii Ginger” with “Produce of China” in smaller type on the same box. “So, is this local produce?” he asked. A resounding “no” echoed through the Makaeo Events Pavilion.

Ken advised those present to look for the COOL, or Country of Origin Label, stickers on produce. These can help you choose fruit and vegetables grown in locations that match your buying preferences. If you don’t see the stickers, ask for them.

Research shows that consumers often prefer locally grown produce, but they can be confused if produce is labeled incorrectly or not at all. Shoppers looking for local products are often deceived by misleading signage. Locally grown crops need to be marked clearly and correctly. “Hawaii Grown” stickers could really help.

Philippines: Banana exports to US seen by next year

This is a terrible time to start importing foreign bananas due to the proposed layoffs of agricultural inspectors. The domestic crop could easily be devastated by invasive pests including banana rasp snail, red palm mite, two-spotted mite, banana root borer, banana aphid and the mealybug.

Philippines: Banana exports to US [HAWAII] seen by next year

Local banana producers will likely be able to export fresh bananas to the United States starting next year, an Agriculture official said yesterday.

"I am optimistic that the process in exporting [bananas] would be fast because the banana industry is organized," Joel S. Rudinas, director of the Bureau of Plant Industry (BPI), told reporters.

"Right now we are in the comment period [proposing procedures to the US Department of Agriculture, or USDA]…until maybe end of August or September," he said, adding that the US banana market is worth over $100 million.

Manila asked Washington in December 2005 to allow fresh banana exports to the US mainland, and followed this request with another in September 2007 to export the same commodity to Hawaii, Guam and the Northern Marianas Islands.

Philippines: Banana exports to US seen by next year

BusinessWorld Online: Banana exports to US seen by next year

BY NEIL JEROME C. MORALES, Reporter

Banana exports to US seen by next year

LOCAL [Philippine RP] BANANA producers will likely be able to export fresh bananas to the United States starting next year, an Agriculture official said yesterday.

"I am optimistic that the process in exporting [bananas] would be fast because the banana industry is organized," Joel S. Rudinas, director of the Bureau of Plant Industry (BPI), told reporters.

"Right now we are in the comment period [proposing procedures to the US Department of Agriculture, or USDA]…until maybe end of August or September," he said, adding that the US banana market is worth over $100 million.

Manila asked Washington in December 2005 to allow fresh banana exports to the US mainland, and followed this request with another in September 2007 to export the same commodity to Hawaii, Guam and the Northern Marianas Islands.

The USDA gave Manila preliminary approval last July to export fresh bananas to the US mainland, with final approval pending proof by the Philippine government that it has sufficiently quarantined banana pests.

Hawaii Crop Weather Weekly Report

Here is the PDF file for the Hawaii Crop Weather (crop progress and condition) Report for the week ending February 3, 2008.

current_hi020508.pdf

Please visit the website for more information: http://www.nass.usda.gov/hi/

USDA NASS Hawaii Field Office
1421 South King Street
Honolulu, HI 96814-2512
1-800- 804-9514 February 3, 2008

“HAWAII CROP WEATHER” reports are available on our website and also PRINTED weekly. Subscriptions for PRINTED copies are free to those persons who report agricultural data to NASS, upon request and available for $20 per year to all others.

Agricultural Highlights

Fruits

Bananas
On the Big Island, mostly cloudy and rain-filled days slowed growth and fruit development during the week. The reduced sunlight also kept temperatures on the cool side. Incidences of Banana Bunchy Top virus remain isolated in the Puna and Kona areas. Overall, orchards in eastern sections of Hawaii County were in generally good condition. Oahu?s banana orchards were in fair condition. Fields in the leeward and central areas of Oahu made fair to good progress. Windward Oahu fields were in fair condition as cloudy conditions and cooler temperatures continued to slow crop progress and reduce yields. Kauai?s orchards were in fair condition. Harvesting was anticipated to remain steady during the coming weeks. Stripped leaves, as well as cooler temperatures and overcast skies, continued to slow crop development and fruit ripening.

Papayas
Cool, wet conditions slowed orchard growth and fruit development on the Big Island. Orchards in the Puna district remained in fair to good condition. New seedlings established quickly with the high rainfall. Active flowering was evident in most fields, but the heavy rains made fieldwork difficult. Spraying will have to be maintained once the weather clears. Orchards on Oahu were in fair to poor condition. Spraying to control disease and insect infestations remained steady. Kauai?s orchards made fair progress during the week. Acreage for harvest is relatively small, and overall pickings are forecast to remain light. Spraying for disease control was delayed because of inclement weather conditions.

Vegetables

Hawaii Crop Weather Weekly Report

Here is the PDF file for the Hawaii Crop Weather (crop progress and condition) Report for the week ending October 28, 2007.

current_hi102808.pdf

Please visit the website for more information: http://www.nass.usda.gov/hi/

USDA NASS Hawaii Field Office
1421 South King Street
Honolulu, HI 96814-2512
1-800- 804-9514

Agricultural Highlights

Fruits

Bananas
Steady rain later in the week saturated most fields in windward areas of the Big Island. Most orchards were in good condition, and field work was only slightly hampered by the wet conditions. Banana Bunchy Top virus incidence remained isolated to the Puna and Kona areas. Oahu orchards were in good to fair condition. Leeward and central orchards were in good condition. Moderate to heavy irrigation levels prevailed as showers were not enough for irrigation. However, overcast conditions decreased the plant?s water needs. Windward Oahu fields were in fair to good condition with light supplies. Overall harvesting on Oahu was expected to be at moderate to heavy levels as the shorter day length and slightly cooler temperatures have slowed ripening. Kauai?s orchards were in fair to good condition. Overcast skies and cooler temperatures slowed fruit ripening slightly.

Papayas
On Oahu, fruit development and ripening were fair to good. Overcast skies and shorter day length were affecting the crop. Orchards on Kauai made fair to good progress during the week. Pickings continued at moderate to light levels from several fields in active harvest. Big Island orchards were in fair to good condition. Soil moisture was high due to almost daily rainfall in the Puna area. Young orchards continued to develop, and seedlings were growing rapidly. Flowering was continuous. Virus problems still plagued selected fields in Puna and some heavily infested areas appeared to be abandoned.

Vegetables

Chinese Cabbage
On the Big Island, weeds were still competing with the crop in selected fields. Planting and field activities were steady. Heavy irrigation was needed to maintain crop progress. Overall, the Big Island crop was in fair to good condition.

Head Cabbage
On Oahu, harvesting is anticipated to be light. Insect infestation was light with regular spraying keeping good controls. On the Big Island, weed growth was still competing with the crop in selected fields. Planting and field activities were steady. Heavy irrigation was needed to maintain crop progress. Overall, the Big Island crop was in fair to good condition.

Sweet Corn
Windward and central Oahu fields continued to make good progress under fair weather conditions and heavy irrigation. Production is forecast to be at moderate to heavy levels for the upcoming week. Corn plantings in windward areas of the Big Island received a boost in growth when relatively dry conditions were relieved by this week?s rain. The added soil moisture and mostly sunny days boosted growth of young seedlings. Harvesting was mostly for on-island sales.

Cucumbers
On Oahu, pressure from insect infestation was at light to moderate. Harvesting was active in several fields, and overall production levels are expected to be moderate to heavy.

Disaster Preparedness

Disaster Preparedness
How Prepared is Your Farming Operation?

Maui Extension Office
Monday, November 26, 2007
11 am ? 1:30 pm

Natural disasters, such as droughts, floods, wild fires, hurricanes, pests, and diseases, can cause excessive economic damage to agricultural production. In addition to crop damage, disasters can also affect farm buildings, machinery, animals, irrigation, family members and employees. Disasters along with marketing difficulties can lead to serious downturns in your farm income.

How prepared are you? This workshop is designed to provide you with information on:
1) preparing your operation for a natural disaster and
2) available and affordable crop insurance programs that minimize risk associated with economic losses.
Note: Now that the “Adjusted Gross Revenue” (AGR) insurance is available for 2008, in effect all Hawaii crops can be insured to some degree ? not just bananas, coffee, papayas, macnuts & nursery.

Speakers:
? USDA Farm Service Agency (FSA) administers and oversees farm commodity, credit, conservation, disaster and loan programs. These programs are designed to improve the economic stability of the agricultural industry and to help farmers adjust production to meet demand.

? USDA Risk Management Agency Western Regional Office, Davis. USDA RMA helps producers manage their business risks through effective, market-based risk management solutions.

? John Nelson from the Western Center for Risk Management Education (Washington State University) on the new Adjusted Gross Revenue (AGR) Insurance.

? Dr. Mike Fanning, Executive Vice President, AgriLogic, is a specialist in Agri-Terroism, crop insurance, farm policy analysis, and individual farm risk management.

? Dr. Kent Fleming, an agricultural economist with the University of Hawaii’s College of Tropical Agriculture and Human Resources (CTAHR), is an Extension Farm Management Specialist with a focus on risk management education.

The workshop is FREE and lunch (sandwiches or bentos and drinks) will be provided. For more information, visit the website http://www.ctahr.hawaii.edu/agrisk/ You may also contact Kent Fleming @ 989-3416 or fleming@hawaii.edu or Jan McEwen @ 244-3242 or jmcewen@hawaii.edu

Please call the Maui Extension Office at 244-3242 by November 21, 2007 to register for this seminar.