Hawaii Reporter: Hawaii Reporter

Jones Act Lawsuit Will Test Control of Hawaii’s Shipping Monopoly

By Malia Zimmerman, 10/20/2009 5:52:42 AM

Big Island small business owner Jim O’Keefe operated the O’Keefe & Sons Bread Bakers in Hilo, Hawaii for 13 years before shutting down his extensive operation in 2008. His popular bakery closure left 50 people out of work, retail customers searching for other restaurants to buy deli and baked goods from, and several area businesses, grocery stores and resorts scrambling for other local places to buy wholesale baked foods.

The cost of doing business in Hawaii was just too high for O’Keefe to continue operating. Through his own research, he discovered that a large part of his expenses were for shipping flour and other food ingredients to the island of Hawaii.

“I would buy a 50 pound bag of flour for $6 or $7 in the mainland, and by the time it landed in Hilo, it cost me $12.50 a bag,” O’Keefe says.

O’Keefe, like virtually every other business person in Hawaii, sees the cost of goods skyrocket by the time they reach Hawaiian shores because of the Jones Act, a federal law that says all products shipped between American ports must be shipped in American made vessels by a crew that is 75 percent American. That law limits competition from world shippers, and raises the cost of doing business here, in O’Keefe’s case, by six figures over the life of his business.

Kula housing project gains a little ground – The Maui News

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Kula housing project gains a little ground

WAILUKU – Maui Planning Commission members were unable to agree where to designate growth boundaries in South Maui, but they did make some progress in Kula.

The Kula Ridge housing project had both supporters and doubters before the planning commission.

Part of the project is supposed to be affordable, but some wondered how to ensure that it really turns out that way.

"Don’t get into a project-review decision-making mode," advised Department of Planning Director Jeff Hunt, adding that downstream reviews of matters such as community plan designations can look at projects in detail.

"This is the beginning of a 125-hurdle process," said Chairman Wayne Hedani.

When it came to a vote, the controversial portion of Kula Ridge cleared its hurdle, with commission member Warren Shibuya dissenting over concerns about water and the adequacy of Lower Kula Road.

However, A&B Properties’ bid to add 80 acres to 63 acres for residential development at Haliimaile failed.

Commission member Kent Hiranaga pointed out that the developer is going to provide water and sewage treatment anyway, so it would be financially helpful to expand the project.

"A&B is an agriculture company and a development company," he said. "If we want to allow them to continue the agricultural sector of their business, you need to allow some development. If you take away development, I believe you are jeopardizing the future of sugar cane.

"Then you will have lots of ag land to use for something."

However, farmers – organic and conventional – opposed taking prime agricultural land out of production, and on a split vote the 80 acres were excluded from the designated growth zone.

That Hiranaga moved to support an A&B proposal was ironic in light of earlier testimony.

State Energy Officials Convene in Annapolis to Tackle Green Jobs, Energy Efficiency… | Reuters

logo_reuters_media_usState Energy Officials Convene in Annapolis to Tackle Green Jobs, Energy Efficiency and Other Stimulus-Related Issues – Zoi, Rogers of U.S. Department of Energy Address National Association of State Energy Officials –

ANNAPOLIS, Md., Sept. 14 /PRNewswire/ — The largest-ever meeting of State Energy Officials convened in Annapolis, Md. today to discuss state and federal efforts to create green jobs, increase the nation’s energy efficiency and use of renewable energy, and tackle other issues related to the American Reinvestment and Recovery Act. Over 200 participants are attending the three-day Annual Meeting of the National Association of State Energy Officials, whose members typically are designated by governors to run their state and territory energy offices.

Haku Mo’olelo – The Maui News

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By EDWIN TANJI, For The Maui News

POSTED: September 11, 2009

Sonny Kaniho was a Native Hawaiian. He was also a loyal citizen of the United States, an Air Force veteran, a Pearl Harbor shipworker.

As a Native Hawaiian, he recognized injustices perpetrated on Native Hawaiians. As an American, he believed the government could be pushed into reversing the injustices. He knew it would take effort and it would take time. He committed himself to the effort. It’s taken more time than he had, but the injustices he strived to correct had been in place for most of the century.

His effort also was mostly personal but it ran parallel with and enhanced other efforts by many groups to revitalize Hawaiian culture and restore Hawaiian rights. In the 1970s, efforts at restoring Hawaii as a place reflecting its indigenous people included the Aboriginal Lands of Hawaii Association, Hawaiian musicians, kumu hula, the Polynesian Voyaging Society, the Protect Kahoolawe Ohana, and Dr. Terry Shintani, who established the nutritional value of the Hawaiian Diet.

Kaniho’s effort gave a synergistic boost to the 1978 debate that led to formulation of Article XII of the Hawaii Constitution – the Hawaiian Affairs section mandating state funding for Hawaiian Home Lands and establishing the Office of Hawaiian Affairs.

Sonny Kaniho was an unlikely protester who conducted unlikely protests, a soft-spoken man engaging in nonviolent acts of civil disobedience in the spirit of Mahatma Gandhi and the Rev. Martin Luther King. His peaceful protests were not angry confrontations. They were designed to draw public attention to what he viewed to be unjust decisions of the Department of Hawaiian Home Lands.

The department didn’t agree, but it based its actions on 50 years of inertia. Kaniho knew the excuses. He didn’t accept them.

Monsanto Plowed Down (MON)

It’s becoming increasingly harder to figure out whether Monsanto (NYSE: MON) is a bargain or a value trap. Yesterday, the agriculture giant announced less-than-stellar guidance for its 2010 fiscal year, which started at the beginning of the month.

It’s really a tale of two product lines for Monsanto. The seed and trait business is growing and competing well against — and sometimes withDuPont (NYSE: DD), Dow Chemical (NYSE: DOW), and Syngenta (NYSE: SYT).

Its Roundup product, on the other hand, is headed in the wrong direction. Once a cash cow, Roundup now faces generic competition, and a glut of chemical herbicides in the supply chain is pushing down prices. Unlike drug companies such as Pfizer (NYSE: PFE) and Merck (NYSE: MRK), which can pretty much kiss off most of their sales once generic competition starts, Monsanto does expect to bring in $650 million to $750 million in gross profits from Roundup in the coming year. Still that’s a long drop from the nearly $2 billion in gross profits that the herbicide brought in during fiscal 2008.

In a couple of years, it’s not going to matter much: By 2012, the company expects that seeds and licensed traits will make up 85% of the company’s total gross profit. But in the meantime, the drop is hurting the bottom line.

Earnings per share, after adding back restructuring charges, are expected to come in between $3.10 to $3.30, a sharp decline from the $4.40 or so that’s expected from the recently completed year. Trading at a forward price-to-earnings ratio of more than 24, Monsanto is a little cheaper than we’ve seen in the past, but it doesn’t leave investors much breathing room, if Roundup sales continue to fall faster than expected.

Monsanto Plowed Down (MON)

The efforts to produce Macadamia Nuts in Brazil

by Dan Vallada – FoodBizDaily.com Sao Paulo

The macadamia nut has been cultivated in Brazil for four decades. Researchers are trying to increase its productivity and resistance.

The commercial cultivation of macadamia nuts in Brazil is recent, started only 40 years ago and productivity is still low. The country, the seventh in world production (2,400 tonnes in 7 thousand hectares), has about 250 producers, 160 of them in the State of Sao Paulo. The biggest Brazilian harvest happened in 2006, with 3,500 tons. Therefore, technicians and researchers are joining forces to study its varieties, nutrition, genetic improvement and phytosanitary control.