Tag: Chocolate

October 14, 2010 Ag Tourism, General Ag News and Notes, Maui Gold Pineapple 1 Comment

A One of a Kind Experience: The Grown on Maui Bus Tour

This tour will start at the University of Hawaii Maui Campus Culinary Academy for a “Behind the Scenes Tour” of the State of the Art facility and continental breakfast of locally sourced products. Once you’ve satisfied your appetite the tour will continue to the Hali’imaile Pineapple Company, where the staff shares a brief history of growing pineapple on Maui and how their farming operations has evolved today. See how pineapple is grown and learn the interesting facts about choosing the sweetest pineapple in the supermarket.

Then it’s off to lunch at the O’o farm, where a plethora of different crops are grown. Providing a unique culinary experience of using the freshest farm ingredients, prepared in creative ways that bring forth all the delicious flavors nature has to offer. After lunch, it’s on to Ali’i Kula Lavender Farm, where the tour starts on a sweet note of creamy Lavender Chocolate Gelato. Take the first and only Lavender walking tour and discover the “Language of Flowers”. Buy a Lavender Scone for the road and find out why these scones are so famous!

Tour Highlights

* Breakfast and Behind the Scenes tour of University of Hawaii Maui campus.
* Pineapple tour and tasting at Hali’imaile Pineapple Tours
* Gourmet Lunch and Tour at O’o Organic Farm
* Ali’I Kula Lavender Walking Tour and Dessert

**Advanced Reservations are required! Call 808-891-4604. Click here for more information.

A One of a Kind Experience: The Grown on Maui Bus Tour « AKL Maui

September 15, 2010 General Ag News and Notes Post a Comment

Sequencing of cacao genome will help US chocolate industry, subsistence farmers – ScienceNewsline

U.S. Department of Agriculture (USDA) scientists and their partners have announced the preliminary release of the sequenced genome of the cacao tree, an achievement that will help sustain the supply of high-quality cocoa to the $17 billion U.S. chocolate industry and protect the livelihoods of small farmers around the world by speeding up development, through traditional breeding techniques, of trees better equipped to resist the droughts, diseases and pests that threaten this vital agricultural crop.

The effort is the result of a partnership between USDA’s Agricultural Research Service (ARS); Mars, Inc., of McLean, Va., one of the world’s largest manufacturers of chocolate-related products; scientists at IBM’s Thomas J. Watson Research Center in Yorktown , N.Y.; and researchers from the Clemson University Genomics Institute, the HudsonAlpha Institute for Biotechnology, Washington State University, Indiana University, the National Center for Genome Resources, and PIPRA (Public Intellectual Property Resource for Agriculture) at the University of California-Davis.

Team leaders from USDA included molecular biologist David Kuhn and geneticist Raymond Schnell, both at the ARS Subtropical Horticulture Research Station in Miami, Fla., and ARS computational biologist Brian Scheffler at the Jamie Whitten Delta States Research Center in Stoneville, Miss. ARS is the principal intramural scientific research agency of USDA. This research supports the USDA priority of promoting international food security, and USDA’s commitment to agricultural sustainability.

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February 21, 2010 Agriculture Grants, General Ag News and Notes Post a Comment

Chocolate hopes to sweeten up Hawaii agriculture industry – Hawaii News Now – KGMB and KHNL

By Duane Shimogawa

WAIALUA (HawaiiNewsNow) – As the state’s agriculture industry goes through some sour times, a relatively new crop is hoping to sweeten things up. Sugar and pineapple were once the staple crops of Hawaii’s plantation era, but with these industries practically extinct, Hawaii’s ag lands are now returning to a new era of small farms.

An exciting new crop may be the sweet savior to Hawaii’s lagging ag industry. State ag leaders say they aren’t just looking to one crop to replace both sugar and pineapple.

Instead, they’re hoping a variety of crops, including another sweet tasting one will take the lead and help the state’s ag industry grow to new heights.

Hawaii is the only state in the U.S. where chocolate can grow. That’s because it only flourishes in areas close to the equator. So it made sense for Dole Foods to try it out.

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