Tag: coffee beans

April 18, 2012 General Ag News and Notes Post a Comment

Coffee farmers, processors split over inspections

Coffee farmers and processors remain at odds over proposed legislation that would get rid of mandatory coffee inspections and grading.

The Kona Coffee Farmers Association, which has roughly 300 members, has vociferously opposed House Bill 280, questioning whether the bill will eliminate the problems it purports to address, such as transporting coffee cherry from one district to another, to sell as pricier Kona coffee. But many of the remaining coffee organizations, including the Hawaii Coffee Association, the Kona Coffee Council, the Maui Coffee Association and the Hawaii Coffee Growers Association, have submitted significant amounts of testimony supporting the measure.

The Department of Agriculture supports the measure’s intent, spokeswoman Janelle Saneishi said.

David Case, a member of the Kona Coffee Farmers Association’s legislative committee, said the proposed changes will affect the Kona coffee brand. But, he said, he’s fairly certain the measure will pass. He said he’s hoping Gov. Neil Abercrombie will veto the bill if the Legislature approves it. To that end, the association presented the governor with a petition with 320 signatures opposing the bill.

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February 18, 2012 General Ag News and Notes Post a Comment

Green coffee bean bill pits farmers against blenders

KAILUA-KONA >> A proposed bill that would eliminate inspection and certification requirements for green coffee beans shipped from Hawaii is pitting farmers against blenders.

West Hawaii Today reports the bill passed out of the House Agriculture Committee on Thursday. It would remove provisions put in place after a scandal in the 1990s where coffee grown in other regions outside of Hawaii were labeled and sold as Kona coffee.

Blender Hawaii Coffee Co. President Jim Wayman says there are concerns about delays from waiting for a state inspector to grade and certify the coffee.

Farmer Bruce Corker says the Department of Agriculture should hire more inspectors and that buyers on the mainland and overseas won’t have assurances they are getting genuine Hawaii-grown coffee.

Green coffee bean bill pits farmers against blenders – Hawaii News – Honolulu Star-Advertiser

August 11, 2011 General Ag News and Notes Post a Comment

Kona growers take on national chain

HONOLULU – Hawaii farmer Paul Uster was on vacation in California when he saw a package of Kona coffee blend in a supermarket that he knew would upset fellow growers back home on the Big Island.

The Safeway brand of Kona blend medium roast coffee didn’t specify what percentage was made from the world-famous bean or whether it was grown in Hawaii – information a law in the Aloha State requires for labels on Hawaii-grown coffee. That law is meant to inform consumers but also protect the integrity of Hawaii’s premier coffee grown on slopes of volcanic rock.

“It degrades the reputation and the quality of Kona coffee. When consumers are not informed it makes it harder for me to make a living,” said Uster, who owns Mokulele Farms and is on the board of directors of the Kona Coffee Farmers Association. “Kona and other Hawaiian coffees are a great treasure to the state.”

Hawaii is the only place in the United States where coffee is grown. Beans grown in the Kau district of the Big Island are also gaining popularity among discerning coffee aficionados.

Safeway’s blend was priced at $8.99 a pound, Uster said, while 8 ounces of pure Kona coffee can sell for $25.

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July 13, 2011 General Ag News and Notes Post a Comment

Island brews

Hawaii’s no different from any other place in the country when it comes to coffee lovers: Step into any Starbucks and you’ll see — we’ve got lots of ’em. And yet, we’re not like everywhere else because we’re the only state in the nation that grows coffee.

Viewed from that perspective, those long lines at chain coffee bars with their non-Hawaii coffees seem nonsensical. Shouldn’t Hawaii people be drinking Hawaii coffee?

Thankfully, a host of venues in Hawaii do offer locally grown coffees.

But there’s a new shop, just 4 months old, that is taking Hawaii coffee to a whole new level on Oahu.

Beach Bum Café, run by owner Dennis McQuoid out of a storefront in the Executive Centre on Bishop Street, is cutting-edge in what it offers: a selection of 100 percent Hawaii coffees and a choice of five brewing methods.

He calls his place a “microbrew” coffee house, meaning he grinds beans upon order and brews one cup at a time. This ensures the freshest cup possible.

McQuoid offers eight single-estate coffees at any given time, and he keeps just a two-week supply to ensure freshness.

McQuoid also offers a generous helping of customer service. He starts by helping patrons make selections based on their preferences.

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May 12, 2011 General Ag News and Notes Post a Comment

State officials report first infestation of coffee berry borer in Kau

The first infestation of the coffee berry borer in the Kau district of the Big Island has been detected at a farm in Pahala, state agricultural officials announced today.

Infestations of the beetle, which threaten Hawaii’s $27 million coffee-growing industry, have been concentrated in West Hawaii.

The coffee berry borer, a small beetle native to Central Africa, bores into coffee beans and lays its eggs, its larvae feeding inside the bean.

State officials said they’re still assessing the extent of the infestation in Pahala and that farmers in the region are asked to inspect their fields and report any suspected coffee berry borers.

The state in February approved the use of the fungus Beauveria bassiana to control the spread of the coffee berry borer.

State officials report first infestation of coffee berry borer in Kau – Hawaii News – Staradvertiser.com

April 2, 2011 General Ag News and Notes Post a Comment

Beetle threatening Kona coffee crops

KAILUA-KONA – A beetle smaller than a sesame seed is boring its way into Kona coffee beans and threatening the nation’s only coffee-growing region’s premier crop.

More than 600 farmers in North Kona and South Kona, on the west side of the Big Island, are preparing to coat their fields with a suffocating fungus and are taking other measures to save their livelihoods and protect the world famous Kona coffee brand. While they’re confident they can limit the damage, they acknowledge they face a long fight against a beetle that will almost certainly reduce harvests and force costly chemical treatments and other work.

”It definitely has made growing Kona coffee more challenging,” said Tommy Greenwell, owner of Greenwell Farms. ”Once the beetle bores into the coffee cherry, it digs out a home and lays its eggs. That bean is no longer useable in coffee products. ”

The beetle, a bug known as Hypothenemus hampei that is native to Africa, was formally identified in Hawaii in September, but farmers have reported spotting it for two years. No one knows how it arrived in Hawaii, but growers said they’re not surprised because it’s seen in other coffee-growing regions throughout the world.

”There are 101 theories about how it got here. All we know is it got here from another country and it’s a very, very good hitchhiker

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