Coffee: Preventing Scurvy Since 1650

In 1650, St. Michael’s Alley, London’s first coffee shop, placed an ad in a newspaper. That ad — archived in the British Museum, and Internet-ed by the Vintage Ads LiveJournal — extolled the many Vertues of the newly discovered beverage. Which “groweth upon little Trees, only in the Deserts of Arabia,” and which is — despite and ostensibly because of its Vertues — “a simple innocent thing.”

What’s amazing about the ad — besides, obviously, its crazy claim that coffee can prevent Mif-carryings in Child-bearing Women — is how flagrantly its copyrighters flung the Vertues they extol. Per these 17th-century Mad Men, coffee could be used to aid and/or prevent: indigestion, headaches, lethargy, drowsiness, arthritis, sore eyes, cough, consumption, “spleen,” dropsy, gout, scurvy, and — my personal favorite — hypochondria. And they back up their claims by pointing out that Turkish people, those noted coffee imbibers, don’t have scurvy, but do have nice skin. QED!

What’s amazing as well, for better or for worse, is how familiar the ad feels. Sure, today we regulate our marketing claims; Starbucks wouldn’t get very far were it to announce the miscarriage-prevention properties of the half-caf soy latte. But we’re also, still, entirely familiar with ads that ramble on about the health benefits of particular products with a hilarious if occasionally dangerous disregard for reality — particularly on the modern-day pamphlet that is the Internet. (With Product X, you’ll be slimmer/bulkier/hairier/smoother/perkier/calmer … in just one week!). The main difference is that the caveat of 1650 — Made and Sold in St. Michaels Alley in Cornhill, by Pasqua Rosse, at the Signe of his own Head — has been replaced by a caveat that is all too recognizable in its modernity: This statement has not been evaluated by the Food and Drug Administration.

Water plan to take effect by 2012

By the end of 2012, a water resource allocation plan for 25 rivers that flow through more than one province will be put into use, limiting the amount of water that can be taken from the rivers by each of the provinces.

“We are doing our best to accelerate the process,” said Chen Ming, deputy head of the Water Resources Department at the Ministry of Water Resources. “Hopefully, the plan will come out by August.”

Water plan to take effect by 2012

The water resource allocation plan is one of the moves the ministry has taken to promote the implementation of the most stringent regulations in Chinese water resource management.

Announced in January by the State Council, the regulation set four “must-complete” targets by 2030, including limiting the country’s annual total water consumption to less than 700 billion cubic meters.

Production falls amid low prices

Even as coffee consumption grows in Thailand each year, the country remains a net coffee importer. Several coffee growers have shifted to other lucrative plants such as rubber and oil palm because of their higher market prices.

Varri Sodprasert, president of the Thai Coffee Association, said Thailand’s coffee production has dropped continuously the last five to six years, with production this year estimated at only 41,000 tonnes.

Coffee has been grown in Thailand for over 100 years. The country officially became a coffee exporter in 1976, selling 850 tonnes of robusta coffee. Helped by strong world market prices in the 1980s, exports thrived, culminating in a peak in 1991-92 of almost 60,000 tonnes.

The collapse of the “International Coffee Agreement” in July 1989 and the following slump in world coffee prices hit farmers hard. Facing an oversupply, the Thai government initiated a five-year plan starting in 1992 to encourage coffee farmers to switch crops, reducing the coffee plantation area from almost 500,000 rai.

Coffee plantation is estimated at 300,000 rai this year, with about 260,000 rai for robusta beans and 39,000 rai for arabica, said Peyanoot Naka, senior research officer at the Agriculture Department.

Robusta coffee growers are mostly in the South, where plantation area is expected to drop from 287,000 rai as more farmers shift to rubber and oil palm.

But arabica strains, grown mostly in the North, are expected to increase plantation given relatively high prices.

The ex-farm price of arabica is now at 150 baht per kilogramme, while the related price of robusta is 72 baht per kg.

Domestic consumption is estimated at 70,000 tonnes a year. Thailand imports at least 5,000 tonnes to supply instant coffee makers.

State Energy Officials Convene in Annapolis to Tackle Green Jobs, Energy Efficiency… | Reuters

logo_reuters_media_usState Energy Officials Convene in Annapolis to Tackle Green Jobs, Energy Efficiency and Other Stimulus-Related Issues – Zoi, Rogers of U.S. Department of Energy Address National Association of State Energy Officials –

ANNAPOLIS, Md., Sept. 14 /PRNewswire/ — The largest-ever meeting of State Energy Officials convened in Annapolis, Md. today to discuss state and federal efforts to create green jobs, increase the nation’s energy efficiency and use of renewable energy, and tackle other issues related to the American Reinvestment and Recovery Act. Over 200 participants are attending the three-day Annual Meeting of the National Association of State Energy Officials, whose members typically are designated by governors to run their state and territory energy offices.

The efforts to produce Macadamia Nuts in Brazil

by Dan Vallada – FoodBizDaily.com Sao Paulo

The macadamia nut has been cultivated in Brazil for four decades. Researchers are trying to increase its productivity and resistance.

The commercial cultivation of macadamia nuts in Brazil is recent, started only 40 years ago and productivity is still low. The country, the seventh in world production (2,400 tonnes in 7 thousand hectares), has about 250 producers, 160 of them in the State of Sao Paulo. The biggest Brazilian harvest happened in 2006, with 3,500 tons. Therefore, technicians and researchers are joining forces to study its varieties, nutrition, genetic improvement and phytosanitary control.

Industry fights for inspectors – Starbulletin.com

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Agricultural groups fear state layoffs will backlog shipments

By Erika Engle

POSTED: 01:30 a.m. HST, Sep 08, 2009

Agricultural industry executives worry that Hawaii businesses will wither on the vine and incoming food will rot on the docks if the state goes through with massive layoffs of agriculture inspectors.

Plans call for laying off 50 of the state’s 78 agriculture inspectors, 64 percent of that specialized work force.

Diminished inspection capacity could also cost hundreds of millions of dollars each year if additional invasive species get established, industry officials say.

State inspectors both certify products to be exported out of Hawaii and inspect food and plants being imported into the state.