Western lawmakers oppose CWRA
Dec 10, 2009 11:07 AM
In a letter sent to Senate Majority Leader Harry Reid, D-Nev., and House Speaker Nancy Pelosi, D-Calif., members of the House and Senate Western Caucuses cited concerns over job loss and regulatory overreach in expressing their strong objections to the Clean Water Restoration Act (CWRA) (S. 787).
The letter, signed by 11 Western senators and 17 Western House members, stated, “In the West … where the frontier spirit of smaller government and individual liberty are still sacred traditions, there is overwhelming objection to this bill. We strongly object to any attempt to move this legislation, either as a stand alone bill or as an attachment to a bill, in the Senate or House of Representatives. More specifically, we cannot imagine any bill so important that we could support it with the Clean Water Restoration Act attached.”
The CWRA seeks to expand the jurisdictional sweep of the Clean Water Act, introduced in 1972, by granting the federal government authority over all U.S. waterways. Most notably, S. 787 removes the requirement that regulated waterways be “navigable,” as originally stated in the Clean Water Act. The deletion of the word “navigable” will allow all inland waters to be subject to federal regulation.
The letter further stated, “this legislation would grant the Environmental Protection Agency and the Army Corps of Engineers, virtually unlimited regulatory control over all wet areas within a state. This bill attempts to trump state’s rights and pre-empts state and local governments from making local land and water use decisions. This bill will also build an even more expensive, cumbersome bureaucracy which will increase delays in securing permits and will slow or stop vital economic activities all across the country. Commercial and residential real estate development, agriculture, electric transmission, transportation and mining will all be effected. Thousands of jobs will be lost.”
North Coast Voices: Monsanto spinning so hard that its head faces backwards?
Thursday, 17 September 2009
Monsanto spinning so hard that its head faces backwards?
On 23 July 2008 the Molokai Dispatch published an editorial titled Monsanto Could be its Own Worst Enemy: Using too much water could force the company to downsize.
This editorial pointed out that:
Council ponders use of ‘polluted’ wells for backup – The Maui News
WAILUKU – Three years after it banned using water from the Hamakuapoko Wells for human consumption, the Maui County Council is considering tapping the wells for emergencies.
The wells are contaminated with pesticides, but county water and state health officials have said treatment removes the chemicals to undetectable levels and makes the water safe to drink. Water Director Jeff Eng said Tuesday that if the council allowed the wells to be used as a backup during times of drought or other emergencies, it would allow the county to issue several hundred water meters from the Pookela Wells to residents who have been waiting for water Upcountry.
Haku Mo‘olelo – The Maui News
Haku Mo‘olelo
By EDWIN TANJI, For The Maui News
POSTED: August 28, 2009
There may be plenty of water on Maui.
There is not enough cheap water – not when an extended period of abnormal rainfall places much of the island in drought and not when Hawaii law and court decisions require reallocation of access to the cheap water.
That’s not how state water commission hearings officer Dr. Lawrence Miike put it in his proposed findings and recommendations on setting stream flow standards for Na Wai Eha, the four major streams at Waihee, Waiehu, Wailuku and Waikapu (hawaii.gov/dlnr/cwrm/currentissues/cchma0601/CCHMA0601-01.pdf).
But his analysis, including a synopsis on the evolution of Hawaii law on water rights, helps to explain the issue. His history doesn’t go into detail but that was not its purpose.
The Miike findings note that sugar planters in the mid-1800s were granted rights to divert water from streams by the Hawaiian monarchy, but say nothing about whether the monarchy tempered effects on downstream users.
In the post-overthrow era, Miike notes the territorial Supreme Court turned out rulings that treated water as property of landowners. But after World War II, the legal standing of water was modified by other court decisions until the 1978 Hawaii Constitutional Convention added a section that established water as a public trust.
The constitutional amendment led to a State Water Code – Hawaii Revised Statutes 174C – and sets up the Commission on Water Resource Management to create and enforce standards on use of the islands’ water resources.
On the Fairway, New Lessons in Saving Water – NYTimes.com
In Georgia, golf course managers have emerged as go-to gurus on water conservation for both industries and nonprofit groups.
…“Look, if you want to learn how to irrigate, these are the guys to ask,” said Garith Grinnell, who recently retired from the Southern Nevada Water Authority.
Such accolades are a turnabout for a business that is often faulted for harming the environment through excess use of water and pesticides.
In Georgia, the shift in perspective came about largely because of a crippling drought that peaked in 2007. By that year, 97 percent of the clubs that belonged to the Georgia Golf Course Superintendents Association had voluntarily adopted what are viewed as best-management practices for water use, reducing consumption, they estimated, by 25 percent in just three years.
Hawaii House Blog: Agriculture
The Rodney Dangerfield of the Economy
The room was packed, and the message came through loud and clear at the informational briefing this morning on the state of Hawaii’s agriculture industry. It was a joint meeting of the Committees on Agriculture and Water, Land & Ocean Resources.
The industry faces its more critical period ever, and without significant changes, agriculture as we know it, may cease to exist in Hawaii in the near future. Here are some of the highlights from the briefing:Dean Okimoto – President of Hawaii Farm Bureau, Owner of Nalo Farms
Nalo Farms is at great risk. Okimoto has been working on an expansion project for a few years which he hopes to open on Monday. He has poured much of his savings into the project as he has had to pay off a loan with no incoming project revenue for the past 15 months. He says that it feels like he is losing business, not gaining business, and even the farm itself is not doing well.
The danger for the industry is that once we lose a farm, it never comes back. Nalo Farms is not alone. Several farms have closed in recent months. Part of the problem is that agriculture is like "the Rodney Dangerfield of the economy" – it gets no respect. In particular, Hawaii’s tourism industry is highly dependent on agriculture, but Okimoto believes that there is little recognition from the tourism industry, nor collaboration between the two industries.Buddy Nobriga – President of Nobriga Ranch
Nobriga contends that the Hawaii Department of Agriculture is one of the smallest Ag Departments in the nation. The state needs a larger, stronger department that can help the farmers and ranchers. There are not enough inspectors to monitor the quality of imported milk. We don’t have strong relationships with the USDA. We don’t have the land to establish dairies.
We need agriculture in order to be sustainable. In a way, agriculture and farmers are like the "security" of the state.Meredith Ching – Alexander and Baldwin (large landowner)
Large landowners face the same problems as small farms. The lack of rainfall in the past decade has had a cumulative effect on island crops. 2008 was the driest year over the past 85 years. In addition, the state has been in a prolonged drought for the past decade, with the past two years being exceptionally dry.Yvonne Izu – Hawaii Farm Bureau, former state water commissioner
The legislature needs to amend the state water code law. The East Maui decision is a perfect example of how the water code does not support agriculture. This is one way the legislature can help farmers without spending money. Farmers do not have hope that agriculture can survive in this state.
Richard Ha – President, Hamakua Springs
The world has changed. He has had to lay off 20 workers recently. He says you can tell that farming is bad when fertilizer sales go down. Fertilizer sales have been going down since last spring. There is, however, an opportunity to use agricultural lands for energy crops. A bill passed last year allows farmers to finance loans for energy projects, although this may not be quite enough incentive to bring more people into farming.
He has a blog now. "These days, you gotta blog if you’re a farmer."Eric Tanouye – Greenpoint Nursery
Tanouye’s 20-year-old son is in college and has said that he wants to work in the family business. This excites Tanouye because it would mean three generations working in the business. Tanouye is also the President of the Florists and Shippers Association and he has visited members across the state on all the islands. All of them face very difficult times. It is unprecedented.Kylie Matsuda – Matsuda and Fukuyama Farms in Kahuku
She represents the 4th generation of farmers in Kahuku. She has a degree in Tourism Industry Management, but wanted to go back and be part of the family farm business. Her parents did not want her to do it, but she wanted to use her tourism expertise and expand the business into agri-tourism. She had to fight to get her job at the farm. She feels that farming can become viable again if you consider value-added products which will bring additional dollars.
For example, tourists can’t take home fresh fruits and vegetables, but they take back dried fruit, jams and jellies, and other products. There are also farm-related activities to market.
What can be done? Some suggestions:
*Clarify the state policy on water. The East Maui decision seemed to put farmers at a lower level of beneficiary than others. The water commission needs to understand the importance and value of the agriculture industry to the state.
*Provide tax credits for new farmers. Incent farmers to start farming.
*Support more farmers’ markets. It provides more revenue and forces farmers to interface with their market and the public, and through dialog, they can improve their product and have fun talking to people.
*Dean Okimoto summarized: He wanted to make it clear that the farmers are not looking to the legislature to solve all their problems. However, the legislature can be helpful in making other industries and the general public more aware that farming is critical to our state. Right now, tourism does not appreciate or support agriculture. Someone needs to hold their (tourism’s) feet to the fire in helping agriculture.
Chair Clift Tsuji and Chair Ken Ito expressed their appreciation to the farmers for coming today; they understood the gravity of the situation. They will be using the information from the briefing to propose legislation for the 2009 session.