AR RAQQAH, Syria — The farmlands spreading north and east of this Euphrates River town were once the breadbasket of the region, a vast expanse of golden wheat fields and bucolic sheep herds.
Now, after four consecutive years of drought, this heartland of the Fertile Crescent — including much of neighboring Iraq appears to be turning barren, climate scientists say. Ancient irrigation systems have collapsed, underground water sources have run dry and hundreds of villages have been abandoned as farmlands turn to cracked desert and grazing animals die off. Sandstorms have become far more common, and vast tent cities of dispossessed farmers and their families have risen up around the larger towns and cities of Syria and Iraq.
“I had 400 acres of wheat, and now it’s all desert,” said Ahmed Abdullah, 48, a farmer who is living in a ragged burlap and plastic tent here with his wife and 12 children alongside many other migrants. “We were forced to flee. Now we are at less than zero — no money, no job, no hope.”
Corn Prices Raise Worry Over Expensive Food
By WILLIAM NEUMAN
First it was heat and drought in Russia. Then it was heat and too much rain in parts of the American Corn Belt. Extreme weather this year has sent grain prices soaring, jolting commodities markets and setting off fears of tight supplies that could eventually hit consumers’ wallets.
In the latest market lurch, corn prices dropped in early October, then soared anew, in response to changing assessments by the federal government of grain supplies and coming harvests.
The sudden movements in commodities markets are expected to have little immediate effect on the prices of corn flakes and bread in the grocery store, although American consumers are likely to see some modest price increases for meat, poultry and dairy products.
But experts warn that the impact could be much greater if next year’s harvest disappoints and if 2011 grain harvests in the Southern Hemisphere also fall short of the current robust expectations.
“We can live with high commodity prices for a period without seeing much impact at the retail level, but if that persists for several months or a couple of years, then it eventually has to get passed on” to consumers, said Darrel Good, an emeritus professor of agricultural economics at the University of Illinois.
Deer Damage Molokai Crops
Drought is a farmer’s worst nightmare. But imagine the few plants that make it through the summer are then eaten by something other than your family or customers.
On top of a dry summer, the Molokai agriculture community is facing a deer problem – lack of water and food in their usual habitat has driven deer into the fields for nourishment at the farmer’s expense.
“The problem is there’s not a whole lot you can do about it,” said Rick Tamanaha, owner of Kaleikoa Farms in Ho`olehua. “They’ve actually stopped me from planting for 2010. They’ve shut me down.”
Tamanaha said he will be installing an electric fence to ward off the deer. This is one of many problems that come with farming that he prepares for.
“If it’s not deer it’s going to be something else,” he added. “You take the good years, and you [have] to take the bad years.”
Farmer Testimony
The number of deer heading into farms and people’s gardens may be disturbing, but the problem isn’t overpopulation, according to a few hunters familiar with the west end. A contractor for the Molokai Ranch said at last count two years ago, there were 8,000 deer on the west end.
The dry summer has caused the worst deer pressure for many farmers in recent memory.
“All these years, we’ve never had a deer problem,” said Grant Schule, owner of Kumu Farms. His plan of attack: “We’re just kind of moving crops around…basically we’re running from them.”
At Mexican seed center, search is on for crops that can handle more extreme weather
EL BATAN, MEXICO – More than 500 years after Spanish priests brought wheat seeds to Mexico to make wafers for the Catholic Mass, those seeds may bring a new kind of salvation to farmers hit by global warming.
Scientists working in the farming hills outside Mexico City found the ancient wheat varieties have particular drought- and heat-resistant traits, including longer roots that suck up water and a capacity to store more nutrients in their stalks.
They are crossing the plants with other strains developed at the International Maize and Wheat Improvement Center in El Batan to grow types of wheat that can fight off the ill effects of rising temperatures around the world.
“It’s like putting money in the bank to use, in this case, for a not rainy day,” scientist Matthew Reynolds said of the resilient Mexican wheats his team collected.
Seed breeders say they are the first line of defense protecting farmers from climate change, widely expected to cause average global temperatures to rise between 1 and 3 degrees over the next 50 years. As a result, intensified drought, together with more intense and unpredictable rainfall, could hit crop yields and lead to food shortages and spikes in commodity prices.
Persistent drought draining Big Island residents’ wallets
This year’s exceptional drought is driving up the cost of living in the Big Island’s parched Kau desert.
Many people in the Ocean View subdivisions live removed from the county water supply system, relying instead on rainwater catchment systems.
Trouble is, there’s been precious little rain.
So residents have been forced to replenish their catchment tanks more often, some paying up to $350 a month to have water hauled from the nearest fill station, 14 miles away in Naalehu.
The final phase of a $6 million project to bring county water to the area is slated to begin this month but is not scheduled for completion until next summer.
Na Wai Eha: Streams flow again — along with controversy and conflict
WAIHEE – At its mouth, the Waihee River was only around a foot deep Monday afternoon – but that was good news to Scott Fisher of the Maui Coastal Land Trust.
Fisher was monitoring conditions in the first hours after Wailuku Water Co. restored water to the river, carrying out the terms of an order by the state Commission on Water Resource Management in June that the company return 12.5 million gallons per day to two of the four streams that make up Na Wai Eha.
Fisher said the water in the river was at about the same level it would typically be during the rainy season, and it was noticeably colder than it would normally be on a mid-August day. The water restoration would almost certainly mean healthier plants and animals in Waihee River, he said.
Wailuku Water Co., which diverts the stream for users including Hawaiian Commercial & Sugar Co., had opened some of its diversion gates at Waiehu Stream on Monday as well.
Commission member Dr. Lawrence Miike, who oversaw the contested case hearing, originally recommended that half of Na Wai Eha’s water be returned to all four streams. But the other commissioners did not agree and no water was returned to the Iao and Waikapu streams below their diversion points, while less water than he recommended was returned to Waihee and Waiehu streams.