Destroyed by rising carbon levels, acidity, pollution, algae, bleaching and El NiƱo, coral reefs require a dramatic change in our carbon policy to have any chance of survival
Animal, vegetable and mineral, a pristine tropical coral reef is one of the natural wonders of the world. Bathed in clear, warm water and thick with a psychedelic display of fish, sharks, crustaceans and other sea life, the colourful coral ramparts that rise from the sand are known as the rainforests of the oceans.
And with good reason. Reefs and rainforests have more in common than their beauty and bewildering biodiversity. Both have stood for millions of years, and yet both are poised to disappear.
Storm Felicia Menaces Hawaii Sugar, Coffee Areas – Food Industry News
Storm Felicia Menaces Hawaii Sugar, Coffee Areas
Source: Reuters
11/08/2009New York, Aug 10 – Tropical storm Felicia is churning toward the Hawaiian islands on Monday and may threaten the sugar and coffee farms in the area.
The National Weather Service said in a statement that Maui, one of two areas growing sugar in the state, faces the threat of heavy rains and floods.
The other sugar growing area on Kauai and the Big Island of Hawaii may also be targeted by Felicia.
The Big Island is the only producer of Kona coffee prized by the specialty coffee market and connoisseurs around the world.
According to the U.S. Agriculture Department’s monthly supply/demand report, Hawaii is seen producing 160,000 short tons of sugar in 2009/10, down from last season’s 200,000 short tons.
Sugar industry analysts said any downfall in Hawaii’s output as a result of storms would come at a time when the United States would need to import sugar in the spring of 2010 to meet a domestic shortfall.
There are about 600 Kona coffee farms in Hawaii that produces about 2.0 to 3.0 million pounds of coffee per season.
Storm Felicia Menaces Hawaii Sugar, Coffee Areas – Food Industry News