Food sustainability: a Kona-vore’s dilemma

by Diana Duff
Special To West Hawaii Today

Those of us in attendance at the November Kona Town Meeting on food sustainability were not surprised to see Ken Love as one of the speakers. A vigilant supporter of “buying local” and a long-time champion of growing exotic fruit for local consumption, his low blood pressure was obviously raised as he talked about the charade he finds in some local stores. Sellers anxious to join the “buy local” campaign are sometimes stretching the limits and confusing consumers who really want to eat food grown as close to home as possible.

Ken’s main prop was a box of “Hawaii Ginger” with “Produce of China” in smaller type on the same box. “So, is this local produce?” he asked. A resounding “no” echoed through the Makaeo Events Pavilion.

Ken advised those present to look for the COOL, or Country of Origin Label, stickers on produce. These can help you choose fruit and vegetables grown in locations that match your buying preferences. If you don’t see the stickers, ask for them.

Research shows that consumers often prefer locally grown produce, but they can be confused if produce is labeled incorrectly or not at all. Shoppers looking for local products are often deceived by misleading signage. Locally grown crops need to be marked clearly and correctly. “Hawaii Grown” stickers could really help.

Stowaways found in largest Christmas tree shipment of the year

SAND ISLAND (HawaiiNewsNow) – Hawaii’s largest shipment of Christmas trees from the mainland is here.

On Sunday morning, inspectors combed through them and they found some creatures who came along for the joy ride.

A salamander, some tree frogs, and a cricket are among the hitchhikers in this season’s shipment of Christmas trees.

But after all the shaking, and searching for invasive species at Matson’s Sand island terminal, it was a slimy guy who triggered a red flag.

“We found several slugs and we’re concerned about it being a problem here to our agriculture industry, environment and also public health and safety,” said Glenn Sakamoto, Plant Quarantine Inspector with the Hawaii Department of Agriculture.

The state says the slug was found in 11 of the 62 containers.

The vendor has a choice. It can either treat the trees or send them back to the mainland.

This is the third shipment in three weeks.

In all, there are roughly 200 containers filled with more than 80,000 Christmas trees.

The state says that’s more than last year.

That’s because there was a shortage of trees, and people started air freighting them.

The state anticipates a bigger supply this year.

As for the little buggers, inspectors say if they have kamaaina family members, they get to stay in Hawaii.

To Bee or Not to Bee

By Glenn I. Teves, County Extension Agent, UH CTAHR Cooperative Extension Service

The relationship between humans and honeybees is ancient, as demonstrated by cave paintings in Spain, South Africa, and Nepal, depicting honey hunters collecting honey from wild hives. The honeybee was introduced to Hawaii in 1857, but the accidental introduction of the Varroa mite in 2007 puts this relationship in jeopardy and is one example of Hawaii’s vulnerability to invasive species.

The Varroa mite (Varroa destructor) is one of the most serious pests of honeybees and is associated with the spread of viruses and the decline of honey bee colonies on the mainland. And it’s only a matter of time before it destroys all feral honeybee colonies in Hawaii. On the island of Oahu alone, over 90 percent of the wild colonies have been wiped out and it has now moved to the Big Island, starting in Hilo. Visual checks of feral honeybees in Ho`olehua and Mo`omomi have not found the Varroa mite to date.

The mites attack both adult bees, and also larvae in the hive. Although honeybees in Hawaii are crosses between German, Italian, and Carnolian bees, the honeybees on Molokai appear to be a special disease resistant strain, first brought in around 1898. They show resistance to a disease called Foul Brood, which wiped out honeybees on most of the islands starting in 1908.

U.S. Forest Service receives $1.6M grant to study hybrid ecosystems in Hawaii

honadv

Invasive species are so pervasive in Hawaii’s low-lying areas that the U.S. Forest Service says it’s not cost-effective or practical to eradicate them all. Instead, it’s launching new research into developing “hybrid ecosystems” that will incorporate some nonnative plants but allow native plants to thrive.

The service has received a $1.6 million grant from the Defense Department’s strategic environmental research program to study the possibility.

“Invasive species are so prevalent. You’re hand weeding, trying to eliminate them and aren’t able to keep up with them. It feels like you’re fighting a losing battle,” said Susan Cordell, research ecologist with the Forest Service. “Restoring these lowland tropical forests to a historic native state is not financially or physically feasible.”

Hawaii’s low-lying native trees and plants were wiped out by cattle, goats and other nonnative mammals that were set free to graze after the arrival of the first Europeans in the islands in the late 1700s. The animals trampled on ferns and undergrowth, drying the soil and tree roots. Later reforestation efforts resulted in the planting of fast-growing nonnative trees like eucalyptus instead of native trees.

To see intact native ecosystems, you have to climb high into the mountains.

Cordell said the grant will allow researchers to find ways for native species to “coexist” with some nonnative species.

Ag officials urge buying local for the holidays

HONOLULU (HawaiiNewsNow) – Hawaii has a lot of beautiful flowers that are available year-round. But we still think of evergreens and holly when it comes to Christmas decorations.

“I guess we’re kind of conditioned,” said Eric Tanouye, Vice President and General Manager of Green Point Nurseries of Hilo. “We’re all to blame for that. We’re looking for that certain look that maybe we grew up with.

But Hawaii’s agriculture community wants us to consider buying local plants and flowers. “Our locally produced flowers and plants make beautiful arrangements that could be used for holidays. Home settings, entertaining, at the office,” Tanouye said.

Tanouye was among those at the first annual “Buy Local for the Holidays” event Sunday at the Department of Agriculture’s plant quarantine branch facility near Sand Island. Floral designers from around the state were on hand, putting together flower arrangements. The public was also invited to create their own small floral arrangements to take home.

Organizers said there were two big reasons to buy local. First, export orders for Hawaii’s cut flower industry have fallen during the current economic downturn, and buying local would create a homegrown economic stimulus. Second, it would prevent invasive species from entering the state.

Kia‘i Moku: Rauvolfia vomitoria a growing problem

In Western Africa, a medicinal plant teeters on the brink of extinction. Poison devil’s pepper, or Rauvolfia vomitoria, has been overharvested by local people using the plant to treat ailments ranging from psychoses to indigestion. Some healers claim the plant’s chemicals protect the spirit of the patient against witchcraft. However, in Hawaii, R. vomitoria is responsible for an ailment of our natural areas – invading forests with amazing speed. The shrubby tree with an awful name could be at least as invasive, if not more so, than miconia.

Native to subtropical regions of Western Africa, R. vomitoria can live at elevations from sea-level to 5,000 feet. It reaches reproductive maturity within two years and, in Hawaii, flowers and produces fruit year-round. The numerous seeds are contained in an orange fruit eaten and are spread by birds. The plant grows extremely fast: Within five years a seedling will be 12-18 inches across and 30 feet tall.

Mowing or cutting doesn’t discourage this plant; a patch of R. vomitoria on Hawaii Island was 3 to 4 feet tall two months after mowing. “Ralph,” as the plant is unaffectionately called by field crews frantically working to contain this plant, has invaded gulches, pastures and waterways across 2,000 to 3,000 acres in Kohala. This superweed has spread into the mixed ohia forest at 1,600 feet elevation but could expand much farther, becoming a serious pest in agricultural and natural areas. Perhaps most disturbing is R. vomitoria’s ability to outcompete some of the most invasive plant species of tropical forests, gaining a foothold amid eucalyptus and strawberry guava despite a lack of sunlight under the canopy.