Kalo connections

TARO FEST

    » Where: Haleiwa Farmers Market, at Kamehameha Highway and Leong Bypass near Haleiwa Beach Park
    » When: 9 a.m. to 2 p.m. Sunday
    » Call: 388-9696 or e-mail HaleiwaFarmersMarket@gmail.com
    EVENTS
    Recipe contest (call or e-mail for details), poi-pounding demonstration, talk story with North Shore kupuna, taro farm tours, dishes by Hawaii chefs, makahiki activities and entertainment. Plus, taro submissions to break the Guinness world record (call or e-mail for details).”

In a Hawaiian genesis story, a stillborn baby’s grave site grows the first taro plant, which feeds his younger brother, the first Hawaiian. The tale is at the root of the culture’s reverence for taro, called kalo in Hawaiian.

“Poi and family are one and the same,” says Aunty Betty Jenkins, a North Shore kupuna who is one of the guiding forces behind Haleiwa Farmers Market’s taro festival on Sunday. “Kalo connects us to all Hawaiians, to all of our neighborhood, to all community. It’s very spiritual.”

A new generation is now standing alongside elders like Jenkins to perpetuate taro’s cultural relevance. For Daniel Anthony of the organization Mana Ai, that effort centers on eating. “First and foremost, Mana Ai promotes the eating of taro in any way, shape or form,”

Taro expert to appear at workshop

maui-news-ad

KAHULUI – Maui Nui Botanical Gardens will host a kalo (taro) workshop Sept. 4 to 6 led by Hawaiian cultural practitioner and mahi’ai (farmer) Jerry Konanui as part of its new education program, “Ulu Ka Hoi” (to grow interest).

This three-day event will educate local farmers and practitioners on the varieties of kalo available, techniques to identify these varieties, proper cultivation methods and cultural applications. Participants also will have the opportunity to learn innovative wood- and stone-sculpting methods using modern equipment.

Space is limited and daily fees apply. Call 249-2798 to reserve a place.