GARDEN ISLAND RANGE & FOOD FESTIVAL
» Place: Kilohana Pavilion, Kilohana Plantation, 3-2087 Kaumualii Highway, Lihue, Kauai» Date: Next Sunday
» Time: 11 a.m. to 2 p.m.
» Cost: $35 per person; $17.50 for children ages 6 through 12; free for kids age 5 and under. Tickets are available online and at 22*North, Larry’s Music Center in Kapaa, the Ukulele Shop in Koloa, Wrangler’s Steakhouse in Waimea, Scotty’s Music in Kalaheo, Hanalei Music’s Strings & Things in Hanalei, and Kawamura Farm and Deli & Bread Connection in Lihue.
» Phone: 338-0111
» E-mail: barbara@kauaikai.org
» Website: www.kauaifoodfestival.com
For once, Olivia Wu was at a loss for words. In 2005 the staff writer for the San Francisco Chronicle’s Food and Wine section was on deadline for a story about eating locally grown food. Needing a catchy word to describe supporters of the movement, she sought ideas from Jessica Prentice, a respected professional chef, cooking teacher and author in the Bay Area who had been her primary interview for the piece.
Prentice coined the term “locavore,” based on the Latin words “locus,” meaning “place,” and “vorare,” “to devour.” Foodies embraced the term, and in 2007 the New Oxford English Dictionary chose it as its Word of the Year.