The Oriental Fruit Fly
The adult Oriental fruit fly is somewhat larger than a housefly, about 8 mm in length. The body color is variable but generally bright yellow with a dark "T" shaped marking on the abdomen. The wings are clear. The female has a pointed slender ovipositor to deposit eggs under the skin of host fruit. Eggs are minute cylinders laid in batches. The maggots (larvae) are creamy-white, legless, and may attain a length of 10 mm inside host fruit.
The Oriental fruit fly has been established in Hawaii since 1946 where it is a major pest of agriculture, particularly on mangoes, avocados and papayas. Maggots have been found in over 125 kinds of fruit and vegetables in Hawaii alone. A great number of crops in California are threatened by the introduction of this pest, including pears, plums, cherries, peaches, apricots, figs, citrus, tomatoes and avocados. It has been estimated that the cost of not eradicating Oriental fruit fly in California would range from $44 to $176 million in crop losses, additional pesticide use, and quarantine requirements.
Females lay eggs in groups of three to 30 under the skin of host fruits; the female can lay more than 1,000 eggs in her lifetime. Maggots tunnel through the fruit feeding on the pulp, shed their skins twice, and emerge through exit holes in approximately 10 days.
The larvae drop from the fruit and burrow two three cm into the soil to pupate. In 10 to 12 days, adults emerge from these puparia. The newly emerged adult females need eight to 12 days to mature sexually prior to egg laying. Breeding is continuous, with several annual generations. Adults live 90 days on the average and feed on honeydew, decaying fruit, plant nectar, bird dung and other substances. The adult is a strong flyer, recorded to travel 30 miles in search of food and sites to lay eggs. This ability allows the fly to infest new areas very quickly.
In excess of 230 fruits and vegetables have been attacked. Fruit that has been attacked may be unfit to eat as larvae tunnel through the flesh as they feed. Decay organisms enter, leaving the interior of the fruit a rotten mass.
Maui Land and Pineapple Company Inc Reports Operating Results (10-Q)
MAUI LAND & PINEAPPLE CO Inc. is committed to the integration of agriculture natural resource management and eco-effective design principles to create and manage holistic communities. MLP’s vision of holistic communities is based on the traditional Hawaiian model of ahupua’a a system of self-reliance based on the artful use of land and water resources to sustain island life indefinitely. MLP is a Hawai’i corporation and successor to a business organized in 1909. Its principal operating subsidiaries are Maui Pineapple Company Ltd. a producer and marketer of Maui-grown pineapple and Kapalua Land Company Ltd. operator of Kapalua Resort a master-planned resort community in West Maui. Maui Land and Pineapple Company Inc has a market cap of $59.1 million; its shares were traded at around $7.25 with and P/S ratio of 0.8. Maui Land and Pineapple Company Inc had an annual average earning growth of 23.6% over the past 5 years.
Alexander & Baldwin Reports 2Q
by David Manger | 24 Jul 09
MORNINGSTAR®
… Losses in the agriculture business continue to hinder overall profitability, despite multiple cost-reduction efforts. As a result, management plans to make an announcement regarding the future of the segment by year-end. Given its unprofitable nature, we would prefer A&B to exit the business all together and focus resources elsewhere. Nevertheless, we remain encouraged by the firm’s strong financial position and expect it to bolster its land holdings at current prices.
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Disaster Preparedness
Disaster Preparedness
How Prepared is Your Farming Operation?
Maui Extension Office
Monday, November 26, 2007
11 am ? 1:30 pm
Natural disasters, such as droughts, floods, wild fires, hurricanes, pests, and diseases, can cause excessive economic damage to agricultural production. In addition to crop damage, disasters can also affect farm buildings, machinery, animals, irrigation, family members and employees. Disasters along with marketing difficulties can lead to serious downturns in your farm income.
How prepared are you? This workshop is designed to provide you with information on:
1) preparing your operation for a natural disaster and
2) available and affordable crop insurance programs that minimize risk associated with economic losses.
Note: Now that the “Adjusted Gross Revenue” (AGR) insurance is available for 2008, in effect all Hawaii crops can be insured to some degree ? not just bananas, coffee, papayas, macnuts & nursery.
Speakers:
? USDA Farm Service Agency (FSA) administers and oversees farm commodity, credit, conservation, disaster and loan programs. These programs are designed to improve the economic stability of the agricultural industry and to help farmers adjust production to meet demand.
? USDA Risk Management Agency Western Regional Office, Davis. USDA RMA helps producers manage their business risks through effective, market-based risk management solutions.
? John Nelson from the Western Center for Risk Management Education (Washington State University) on the new Adjusted Gross Revenue (AGR) Insurance.
? Dr. Mike Fanning, Executive Vice President, AgriLogic, is a specialist in Agri-Terroism, crop insurance, farm policy analysis, and individual farm risk management.
? Dr. Kent Fleming, an agricultural economist with the University of Hawaii’s College of Tropical Agriculture and Human Resources (CTAHR), is an Extension Farm Management Specialist with a focus on risk management education.
The workshop is FREE and lunch (sandwiches or bentos and drinks) will be provided. For more information, visit the website http://www.ctahr.hawaii.edu/agrisk/ You may also contact Kent Fleming @ 989-3416 or fleming@hawaii.edu or Jan McEwen @ 244-3242 or jmcewen@hawaii.edu
Please call the Maui Extension Office at 244-3242 by November 21, 2007 to register for this seminar.
Hawaii Crop Weather Weekly Report
Here is the PDF file for the Hawaii Crop Weather (crop progress and condition) Report for the week ending September 30, 2007.
Please visit the website for more information: http://www.nass.usda.gov/hi/
USDA NASS Hawaii Field Office
1421 South King Street
Honolulu, HI 96814-2512
1-800- 804-9514
Agricultural Highlights
Fruits
Bananas
Light showers and some sunny periods benefited orchards in the windward areas of the Big Island. Soil moisture was ample and harvesting was active. Oahu orchards were in fair to good condition. Leeward and central Oahu fields were in good condition with heavy to moderate supplies for the market. Heavy irrigation continued as fields remained dry. Windward Oahu fields were in fair to good condition with light to moderate supplies. Overall harvesting on Oahu was expected to be at moderate to heavy levels as the shorter day length and slightly cooler temperatures have slowed ripening. Orchards were in fair to good condition on Kauai. Supplies are expected to be light to moderate, but steady, for on island sales. Spraying for insect infestation was on a regular schedule.
Papayas
Good growing conditions benefited orchard development in the lower Puna areas of the Big Island. Frequent passing showers kept soil moisture adequate. Growers were spraying to try to keep weeds under control. Harvesting in the Opihikao, Pohoiki, and Kapoho areas remained active. Fallowed fields in the Kapoho area were cleared and planting has started. Overall harvesting on Oahu was at moderate levels with some orchards being re-worked for future harvest after being damaged by a wildfire. In other areas, fruit development and ripening were fair to good with the relief from the high temperatures favoring crop progress. Orchards on Kauai continued to make good to fair progress during the week. Pickings were at moderate levels from several fields in harvest with some new fields boosting available supplies.
Vegetables
Head Cabbage
The crop in the Waimea area of Hawaii Island was in fair to good condition. Medium-sized heads were being harvested. Insect and disease damages were generally light. Heavy irrigation was required in the Waimea fields. Growing conditions improved slightly in the Volcano area. Maui?s crop continued to show good progress. However, most fields showed slightly slowed growth and development which was expected for this time of the year. Insect pressure was relatively low, but could increase over the next couple of weeks. Producers were able to control damage and keep losses to a minimum. Plantings have been steady, but the continued shortening of the day length has slowed the rate of growth and development. Overall quality of the crop was good. On Oahu, pressure from Insect infestation was very light.
Cucumbers
Harvesting from Oahu fields was expected to be at heavy levels as several fields were in active harvest. Pressure from insect infestation was light to moderate.
Sweet corn
The Big Island crop was in fair to good condition. Soil moisture was adequate and production will be mainly for on-island consumption. Windward and central Oahu fields continued to make good progress due to sunny skies and heavy irrigation. Areas affected by water use restrictions have cut back on planting activities and have experienced decreased yields.
Dry onion
Maui?s younger fields showed good progress under cooler growing conditions. There were reports of increased insect pressure throughout the growing area which could affect production for older developing fields. Producers were trying to control insect pressure, but it has been challenging. Harvesting has been light. Overall, the dry onion crop was in fair condition. Other Crops
Coffee
Coffee orchards in the upper areas of Kona were in fair to good condition. Soil moisture was adequate. Cherry harvest was in progress. Most of the coffee trees in the Ka?u district have branches full of still green cherries. Harvesting is expected to begin soon. Orchards on Kauai were in good condition with active harvesting anticipated to continue. Sunny days and moderate trade winds kept fields in good condition for harvesting. Beneficial rains in the upper elevations increased the water levels of reservoirs used for irrigation.
HAWAII FRUITS ANNUAL SUMMARY
Here is the PDF file for the HAWAII FRUITS ANNUAL SUMMARY Report.
Please visit the website for more information: http://www.nass.usda.gov/hi/
————————————————————-
Contact Information:
Mark E. Hudson, Director
USDA NASS Hawaii Field Office
1421 South King Street
Honolulu, HI 96814-2512
Office: (808) 973-9588 / (800) 804-9514
Fax: (808) 973-2909
————————————————————-
2006 HAWAII FRUIT OUTPUT AND VALUE DECLINE
Hawaii fruit growers harvested 435.2 million pounds of fruit for fresh and processed utilization in 2006, an 11 percent decline from the previous year, according to the USDA, NASS, Hawaii Field Office. Total value fell 3 percent to $101.7 million, with guava, lemon, papaya, pineapple, and the tropical specialty group recording declines in value of sales. Fruit acreage totaled 19,740 acres, a 2 percent decrease from 2005. Harvested area decreased 6 percent to 4,090 acres. Almost continuous rainfall from late February through March contributed to losses in some crops due to soil erosion, flooding, disease outbreaks, and fruit and tree losses. The lengthy rainy period slowed fruit maturation in some crops.
Pineapple, still Hawaii?s largest fruit commodity, represented 70 percent of total fruit acreage and 74 percent of the total fruit value. Total utilized pineapple production fell 11 percent to 376 million pounds. Since records were kept by the Hawaii Field Office, 2006 was the first year fresh market utilization outweighed processed utilization. Also establishing a record was the average farm price. In late 2006, operations ended prematurely for one major company which had previously announced their phase-out of pineapple production.
The state?s papaya producers devoted 2,095 acres toward papaya production, a decrease of 13 percent from the previous year. Harvested area totaled 1,530 acres, 3 percent more than 2005. Papaya output declined 13 percent to 28.7 million pounds while value of sales dropped 2 percent to $11.0 million.
Total banana acreage rose 5 percent in 2006 while harvested acreage increased 2 percent to 1,000 acres. Utilized production was pegged at 20.0 million pounds, 4 percent less than 2005. However, higher average prices helped push total value of sales to $9.8 million, 7 percent higher than the previous year.
Total guava production area declined 14 percent to 575 acres in 2006 while area harvested declined 41 percent to 365 acres. Value of sales declined 7 percent to $1.1 million. Hawaii?s guavas, which are mainly for the processed market, recorded a 2 percent increase in price. However, this was not enough to offset the 9 percent lower output.
Area devoted to tropical specialty fruit totaled 1,240 acres in 2006, 2 percent less than 2005. Area harvested totaled 690 acres, 5 percent lower than the previous year. Hawaii?s growers of tropical specialty fruit produced and sold an estimated 1.45 million pounds of fruit in 2006, relatively unchanged from 2005. Compared with 2005, higher output was registered for longan, lychee, mango, and persimmon. Value of sales was pegged at $2.6 million in 2006, 4 percent lower than 2005.