Argentina’s Bad Seeds

Filmmakers: Glenn Ellis and Guido Bilbao

For much of the past decade Argentina has seen a commodities-driven export boom, built largely on genetically-modified soy bean crops and the aggressive use of pesticides.

Argentina’s leaders say it has turned the country’s economy around, while others say the consequences are a dramatic surge in cancer rates, birth defects and land theft.

People & Power investigates if Argentina’s booming soy industry is a disaster in the making.
Filmmaker’s view: Bad seeds

By Glenn Ellis

As I flew in to Buenos Aires to make this film, all the talk was of President Cristina Kirchner’s latest gambit. Her foreign minister had pulled out of a meeting with the British foreign secretary to discuss the Falklands (or the Malvinas depending on your outlook). And for the people I rubbed up against in Argentina’s smart and chic capital, on discovering I was English, this, along with Maradona’s ‘hand of god’ moment, was the topic on everybody’s lips. “We won the war”, they would say. “After the fighting we got rid of our dictators but you had another 10 years of Thatcher.”

When I explained I was in the country to cover the soya boom, which has given Argentina the fastest growth rate in South America, but also allegedly caused devastating malformations in children, there was a look of disbelief. “Here, in Argentina? Why haven’t we heard about it?”

A good question: why had not anyone heard about it? And when I ventured a little further explaining I also wanted to cover what is best described as a dirty war in the North of the country where campesinos are being driven off their land, and sometimes killed, to make way for soya plantations – the bemusement increased. “That’s historical” people would say, “it’s been going on since the time of the conquistadores.” So when I arrived with my crew at Argentina’s second city, Cordoba, 700 kilometres North West of the capital, to meet Alternative Nobel Laureate Professor Raul Montenegro, I was not quite sure what to expect.

Montenegro, a world-renowned biologist, looked the part of a pioneer, in khaki shirt and jungle boots. “I have pesticide in me”, he said, almost as soon as he opened the door. “Here we all have pesticide in our bodies because the land is saturated with it. And it is a huge problem. In Argentina biodiversity is diminishing. Even in national parks, because pesticides don’t recognise the limit of the park.” Montenegro is a man in a hurry. “You must see for yourself”, he said pointing to his Land Rover and taking us a short drive out of Cordoba to a slight rise in the vast plain which surrounds the city. Here, as far as the eye can see, endless acres of soya stretched to the horizon. “More than 18 million hectares are covered by this GMO soya but it’s not solely a matter of soya because over this plant on this huge surface more than 300 million litres of pesticide are used.”

A soy republic

Not so long ago Argentina topped the world for meat production, but here there was not a cow in sight. It is a picture replicated across the country. The transformation has taken little more than a decade and the vast majority of soya seed in Argentina is provided by US chemical giant Monsanto.

A-maize-ing: Kohala Mountain Farm creates island’s first corn maze

Lend me your ears: There’s a corny new attraction opening this fall at the Kohala Mountain Farm.

With flags, paint and grass killer in hand, Braden Bair began mapping out and creating passageways for a giant labyrinth Thursday in a roughly 3-acre cornfield at the picturesque farm, located makai of Kahua Ranch on Kohala Mountain Road between Hawi and Waimea.

The 25-year-old Brigham Young University student works as a consultant for The MAiZE, a cornfield maze consulting and design company based in Spanish Fork, Utah. Since the company was founded in 1996, it has created more than 2,000 corn mazes worldwide.

Bair has created more than 200 mazes — including at least 75 mazes this summer — since getting into the business in high school. The Kohala Mountain Farm’s maze was expected to take about three hours to complete, but the grass killer takes about a week to work, he said.

This is the first corn maze on the Big Island, and Kohala High School junior Daylan Higa designed it, said Stacy Hasegawa, Kohala Mountain Farm project coordinator.

Higa won a maze design contest, which had 23 entries from local high school students in the Hawaii School Garden Network Program. His winning design features the Hawaiian Islands, taro leaves, a poi pounder, the star Hokulea and the word “Kohala.”

As the first place winner, Higa will receive $1,000 for Kohala High’s garden from MacArthur & Co. Sotheby’s International Realty and a helicopter tour of his creation, compliments of Blue Hawaiian Helicopters. The runner-up, Makalii Bertelmann of Kanu o ka Aina Public Charter School, will get a zip-line trip, compliments of Hawaii Forest & Trail.

French body says Monsanto maize needs more study – Yahoo! News UK

Tuesday, December 22 06:38 pm

More research is needed into Monsanto’s genetically modified maize MON 810, the only biotech crop commercially grown in Europe, to assess its environmental impact, a French advisory body said.

The opinion given by biotech committee HCB, published on Tuesday, was requested by the French government, which last year banned cultivation of MON 810 citing environmental concerns.

In an debate about whether to renew the license for the maize type, France and other European Union states have criticized as insufficient a favorable opinion in June from the European Food Safety Authority (EFSA).

HCB called for further studies to evaluate potential drawbacks in MON 810, such as damage to non-targeted insects or the development of resistance to the crop among targeted pests.

"The only way to highlight … a significant increase or decrease in populations of non-targeted invertebrates is to implement monitoring over several years," the HCB said.