Tag: milk

February 25, 2012 General Ag News and Notes Post a Comment

Expert urges farmers to take lead on food safety

DENVER (AP) — A food safety expert told Colorado farmers Thursday that last year’s deadly listeria outbreak traced to Colorado cantaloupe proved that they cannot rely on third-party inspections to guarantee their produce is safe.

MORE: Listeria-linked cantaloupe farm had rated high in audit
STORY: FDA cites dirty equipment in deadly cantaloupe outbreak

Larry Goodridge, associate professor at the Center for Meat Safety and Quality in the Department of Animal Sciences at Colorado State University, told farmers that they bear primary responsibility for food safety.

“Each farm or processing facility has to be able to assess their own risks,” Goodridge told the governor’s annual forum on Colorado agriculture in Denver. “Everybody who produces food has to be responsible for the safety of the food they produce. You cannot rely on third parties. You just can’t.”

The listeria outbreak traced to Jensen Farms in eastern Colorado last year was blamed for the deaths of 32 people. It infected 146 people in 28 states with one of four strains of the disease, according to the Centers for Disease Control and Prevention.

Jensen Farms was given a “superior” inspection rating by a third-party auditor just before the outbreak.

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February 21, 2012 General Ag News and Notes Post a Comment

CDC renews warning about raw milk

I’m sure I’ll get an earful from certain readers for this, but I can’t for the life of me see how any health-conscious person can think drinking raw — that is, unpasteurized — milk is a good idea.

That opinion’s bolstered by a CDC report issued Tuesday. A survey of dairy-related disease outbreaks from 1993 to 2006 found that 60 percent of reported illnesses related to dairy consumption involved unpasteurized milk. The numbers themselves aren’t huge — 1,571 cases of illness and 202 hospitalizations — but there were two deaths.

Illnesses related to consumption of pasteurized dairy products almost all involved contamination caused by mishandling after pasteurization. That’s something we consumers have little control over.

But we do have control over what kind of milk we put in our — and our children’s — mouths. The study found that 60 percent of the illnesses related to raw milk occurred among people younger than 20. The authors note that public-health agencies have a duty to protect those who are too young to make their own food choices.

The study also found that 75 percent of the outbreaks related to raw milk consumption took place in the 21 states where it was legal to sell raw milk products at the time; the study notes that seven states changed their laws during the study period.

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June 12, 2011 Agriculture Grants, General Ag News and Notes Post a Comment

Clean energy future racing toward reality

Maui Electric Co. and other Hawaii utilities once again were ranked among the top utilities in the country for solar power capacity.

MECO parent Hawaiian Electric Co. again was named one of the nation’s Top 10 electric utilities for the amount of solar power added to its system per customer in the the 2010 Solar Electric Power Association Utility Solar Rankings. MECO was ranked in fifth place for total solar watts per customer.

The amount of grid-connected solar is growing fast, and even a little faster than vendors had promised, if the experience of businessmen Thomas Kafsack and Josh Stone is any indication.

Both installed solar generators since the last round of SEPA solar rankings.

Kafsack, operator of Surfing Goat Dairy, just broke ground for phase two of his 43 kilowatt project, but he is pleased with phase one, which covers half his barn roof and was switched on a couple of weeks ago.

The project, designed and built by Haleakala Solar, cost more than $300,000, but after two tries Kafsack got a Renewable Energy for America grant from the Department of Agriculture to cover 20 percent of the cost.

Without the grant, he said Friday, the investment would not have made a sufficient return, but with it he will recover his costs “in under 10 years.”

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May 11, 2011 General Ag News and Notes Post a Comment

The dairy farmers who returned to Fukushima’s fallout path

“The alarm is ringing. That means danger,” says Keiko Sanpei, above, with a nervous laugh as she looks at a meter which shows radiation levels, at her dairy farm, more than five times the health limit. “I was afraid when I first returned. But being with the cows, that fear goes away.”

Sanpei’s home is in Namie, a radiation hotspot 17 miles downwind of the leaking Fukushima nuclear plant. It is just outside the government’s mandatory exclusion zone, but the ground here was so contaminated during the crisis residents are now exposed to almost as much radiation as someone standing outside the plant’s west gate.

Namie has become a ghost town. The fields, normally a hive of activity in this season, are deserted. Roads are almost empty, apart from emergency vehicles and a police van that blocks the route into the 16 mile-radius exclusion zone.

Almost all of the 2,000 residents followed government advice to evacuate after the explosion at the Fukushima Daiichi power plant on 15 March, but Sanpei and her husband were among a few dozen farmers who returned, more concerned for their cattle than their personal safety.

“I could hear the cows in my ears mooing. I couldn’t sleep. I was so worried,” says Sanpei as one of the herd licks her arm. “We came back after a week. Even though the radiation was frightening, when we saw the cows again we had peace of mind.”

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April 26, 2011 General Ag News and Notes Post a Comment

Farmers protest against Japanese nuke plant owner

TOKYO >> More than 200 farmers brought two cows to Tokyo where they shouted and punched the air Tuesday in a protest to demand compensation for products contaminated by radiation spewing from Japan’s crippled nuclear plant.

The farmers from northeastern Japan wore green bandanas and held signs saying “Nuclear disaster is human disaster” and “Stop nuclear energy” outside the headquarters of Tokyo Electric Power Co., the operator of the plant damaged in the March 11 tsunami.

Radiation leaking from Fukushima Dai-ichi plant — about 140 miles (220 kilometers) north of Tokyo — has been found in milk, water and leafy vegetables such as spinach from around the plant.

“I could not sit still in Fukushima. I want TEPCO to understand our frustration, anxiety and worries over our future,” said 72-year-old Katsuo Okazaki, who grows peaches and apples. “My patience has run out. The nuclear crisis is totally destroying our farming business,” he said.

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August 27, 2010 General Ag News and Notes Post a Comment

Dairy planned for Big Isle

The trickle of local milk in Hawaii that grew last year to a small flow could be on the verge of significant expansion again.

An industry veteran plans to establish a dairy on the Big Island, which if successful would become the third major milk producer in the state and the first established after a string of shutdowns over the last decade.

Mauna Kea Moo LLC recently received preliminary approval from the state Board of Land and Natural Resources to lease 1,395 acres of state land in Hamakua for a dairy operation.

The company is headed by Kees Kea, former manager of the largest dairy in the state, Island Dairy.

Kea, who grew up on a family dairy farm in the Netherlands and owned a dairy in Oregon before joining Island Dairy in 2003, said he intends to produce cheese and yogurt as well as milk with perhaps 150 to 200 cows.

If successful, Mauna Kea Moo would be smaller than the state’s two largest dairies, which have roughly 600 to 800 milking cows each, but it would still significantly increase the supply of local milk and satisfy what people familiar with the industry say is tremendous consumer demand.

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