The trickle of local milk in Hawaii that grew last year to a small flow could be on the verge of significant expansion again.
An industry veteran plans to establish a dairy on the Big Island, which if successful would become the third major milk producer in the state and the first established after a string of shutdowns over the last decade.
Mauna Kea Moo LLC recently received preliminary approval from the state Board of Land and Natural Resources to lease 1,395 acres of state land in Hamakua for a dairy operation.
The company is headed by Kees Kea, former manager of the largest dairy in the state, Island Dairy.
Kea, who grew up on a family dairy farm in the Netherlands and owned a dairy in Oregon before joining Island Dairy in 2003, said he intends to produce cheese and yogurt as well as milk with perhaps 150 to 200 cows.
If successful, Mauna Kea Moo would be smaller than the state’s two largest dairies, which have roughly 600 to 800 milking cows each, but it would still significantly increase the supply of local milk and satisfy what people familiar with the industry say is tremendous consumer demand.