Chefs celebrate local meats at Taste of Hawaiian Range

Meat lovers are invited to “graze” at Mealani’s Taste of the Hawaiian Range at the Hilton Waikoloa Village on the Big Island on Sept. 10.

Locally raised lamb, mutton, goat, pork and beef will be prepared at 30 food stations manned by premier Hawaii chefs. They will serve up dishes using a variety of meat cuts — everything from beef tongue to oxtail.

Also on display will be educational exhibits relating to agriculture and sustainability.